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Yazar

O'Brien, Richard D.

(3)

Warner, Kathleen.

(3)

American Oil Chemists' Society.

(2)

Gupta, Monoj K.

(2)

Marangoni, Alejandro G., 1965- editor.

(2)

(2)

White, Pamela J.

(2)

Wiley InterScience (Online service)

(2)

Ahmad, Moghis U., editor.

(1)

Akoh, Casimir C., 1955-

(1)

American Association of Cereal Chemist.

(1)

Başoğlu, Fikri.

(1)

Bednarcyk, Norman E.

(1)

Boskou, Dimitrios.

(1)

Chiavaro, Emma, 1968- editor.

(1)

Chinnan, Manjeet S.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Dunford, H. Brian.

(1)

Dunford, Nurhan Turgut, 1953-

(1)

(1)

Erickson, Michael D., ed.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Firestone, David.

(1)

Galanakis, Charis M., editor.

(1)

Garti, Nissim, 1945- editor.

(1)

Gordon, M. H., ed.

(1)

Gunstone, F. D.

(1)

Hamilton, R. J. (Richard John)

(1)

(1)

Hu, Min, editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Jacobsen, Charlotte, editor.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

(1)

(1)

Logan, Amy, 1977-

(1)

Luthria, D. L. (Devanand L.)

(1)

Mallikarjunan, P. Kumar, 1964-

(1)

Marangoni, Alejandro G., 1965-

(1)

McDonald, B. E. (Bruce Eugene), 1933-

(1)

McDonald, Bruce Eugene, 1933- ed.

(1)

Ngadi, Michael O.

(1)

Nienaber, Uwe, 1962-

(1)

Pan, Xiangqing, 1970-

(1)

Patterson, Henry Basil Wilberforce

(1)

Perkins, Edward G., ed.

(1)

Perkins, Edward George, 1934-

(1)

Perkins, Edward George, 1934- ed.

(1)

Przybylski, Roman, ed.

(1)

Przybylski, Roman.

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

(1)

Sikorski, Zdzis?aw E.

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Stauffer, Clyde E.

(1)

Sumnu, Servit Gulum.

(1)

(1)

Tyman, John H. P., ed.

(1)

Türkay, Selma.

(1)

Wakelyn, Phillip J., 1940- ed.

(1)

Wan, Peter J., ed.

(1)

Webb, Geoffrey P.

(1)

Wesdorp, Leendert H.

(1)

Weselake, Randall J.

(1)

Xu, Xuebing, 1962- editor.

(1)

(1)

(1)

Tümünü genişlet

Dil

(43)

(4)

Yayın Yılı

-

(5)

(5)

(5)

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Oils and fats, Edible.

(15)

YAĞLAR, YENİLEBİLEN.

(7)

(4)

Oils and fats -- Analysis.

(4)

(3)

(3)

(3)

DERİN KIZARTMA.

(2)

Dairy products.

(2)

Food -- Composition.

(2)

Food industry and trade.

(2)

Lipids in human nutrition.

(2)

(2)

Oils and fats, Edible -- Analysis.

(2)

Vegetable oils.

(2)

(1)

(1)

(1)

Besin, Özelleştirilmiş

(1)

(1)

(1)

(1)

BİTKİSEL YAĞLAR.

(1)

(1)

Chemistry, Organic.

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

Dietary Supplements

(1)

Diyet Takviyeleri

(1)

Electronic books.

(1)

Essential fatty acids in human nutrition.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Fat content.

(1)

Food -- Quality.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food adulteration and inspection.

(1)

Food industry and trade -- Quality control.

(1)

Foods, Specialized

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Genetically modified foods.

(1)

(1)

(1)

(1)

(1)

KROMATOGRAFİK ANALİZ.

(1)

(1)

Lipids -- Analysis.

(1)

Lipids -- Microstructure.

(1)

Lipids -- Oxidation.

(1)

Lipids -- Study and teaching.

(1)

Lipoproteins -- Analysis.

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- ANALİZ.

(1)

LİPİDLER, İNSAN BESLENMESİNDE.

(1)

(1)

Oil industries.

(1)

Oils and fats -- Composition.

(1)

Oils and fats -- Databases.

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Oils and fats -- Purification.

(1)

Oils and fats -- Statistics.

(1)

Oils and fats, Edible -- Deterioration.

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

Oils and fats, Edible -- Health aspects.

(1)

Oils and fats, Edible -- Quality control.

(1)

(1)

SPEKTRUM ANALİZİ.

(1)

Solvent extraction.

(1)

Süt ürünleri.

(1)

Trans fatty acids.

(1)

Vegetables -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Waxes -- Composition.

(1)

Waxes -- Databases.

(1)

Waxes -- Statistics.

(1)

YAĞLAR -- ANALİZ.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

YAĞLAR, YENİLEBİLEN -- PATENTLER.

(1)

(1)

Yağ endüstrisi.

(1)

Yağlar -- Analiz.

(1)

Yağlar, Yenilebilir.

(1)

Yağlar, yenilenebilen.

(1)

(1)

(1)

ÇÖZÜCÜ EŞİTLİĞİ.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe Genel Koleksiyon

Beytepe Tez Koleksiyonu

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13.

Hydrogenation of fats and oils : theory and practice için kapak resmi

Hydrogenation of fats and oils : theory and practice

Hydrogenation of fats and oils : theory and practice

Yazar

Patterson, Henry Basil Wilberforce

Yer Numarası

TP 680 P337 1994

Format:

Durum

Beytepe Kütüphanesi~1

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14.

Edible oil processing için kapak resmi

Edible oil processing

Edible oil processing

Yazar

Hamm, Wolf. Hamilton, R. J. (Richard John)

Yer Numarası

TP670 .E35 2000

Format:

Durum

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15.

Developments in the analysis of lipids için kapak resmi

Developments in the analysis of lipids

Developments in the analysis of lipids

Yazar

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Yer Numarası

QP 751 D494 1993

Format:

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16.

Lipids and edible oils : properties, processing and applications için kapak resmi

Lipids and edible oils : properties, processing and applications

Lipids and edible oils : properties, processing and applications

Yazar

Galanakis, Charis M., editor.

Yer Numarası

XX(522368.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128171059

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17.

Edible oleogels : structure and health implications için kapak resmi

Edible oleogels : structure and health implications

Edible oleogels : structure and health implications

Yazar

Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128142707

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18.

Structure-Function Analysis of Edible Fats için kapak resmi

Structure-Function Analysis of Edible Fats

Structure-Function Analysis of Edible Fats

Yazar

Marangoni, Alejandro G., 1965- editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128140413

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19.

Differential scanning calorimetry : applications in fat and oil technology için kapak resmi

Differential scanning calorimetry : applications in fat and oil technology

Differential scanning calorimetry : applications in fat and oil technology

Yazar

Chiavaro, Emma, 1968- editor.

Yer Numarası

ONLINE(356678.1)

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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20.

Polar lipids : biology, chemistry, technology için kapak resmi

Polar lipids : biology, chemistry, technology

Polar lipids : biology, chemistry, technology

Yazar

Ahmad, Moghis U., editor. Xu, Xuebing, 1962- editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9781630670443

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21.

Introduction to lipidomics from bacteria to man için kapak resmi

Introduction to lipidomics from bacteria to man

Introduction to lipidomics from bacteria to man

Yazar

Leray, Claude.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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22.

Structure and properties of fat crystal networks için kapak resmi

Structure and properties of fat crystal networks

Structure and properties of fat crystal networks

Yazar

Marangoni, Alejandro G., 1965- Wesdorp, Leendert H.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Çevrimiçi Kütüphane~1

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23.

Lipid oxidation : challenges in food systems için kapak resmi

Lipid oxidation : challenges in food systems

Lipid oxidation : challenges in food systems

Yazar

Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-

Yer Numarası

ONLINE(312941.1)

Elektronik Erişim

Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002

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24.

Official methods and recommended practices of the AOCS. için kapak resmi

Official methods and recommended practices of the AOCS.

Official methods and recommended practices of the AOCS.

Yazar

American Oil Chemists' Society.

Yer Numarası

REF TP671 A43 2013

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