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Yazar: Project Muse.

Yazar

Albala, Ken, 1964- author.

(1)

Avieli, Nir, 1966-

(1)

Clay, Langdon, 1949-

(1)

Davis, Jennifer J., 1974-

(1)

Doolin, Kaleta, 1950-

(1)

Eighmey, Rae Katherine.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Fitzgerald, Kathleen, 1952-

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Graff, Sarah R.

(1)

(1)

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Leslie, Eliza, 1787-1858.

(1)

Lin, Tan, 1957-

(1)

Linsenmeyer, Helen Walker.

(1)

Loichot, Valerie, 1968-

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

(1)

Musselman, Lytton John, 1943-

(1)

(1)

Pite, Rebekah E.

(1)

(1)

Puckett, Susan, 1956-

(1)

Rodríguez-Alegría, Enrique.

(1)

(1)

Smart-Grosvenor, Vertamae.

(1)

Solt, George, 1978-

(1)

Stavely, Keith W. F., 1942-

(1)

Steinberg, Ellen FitzSimmons, 1948-

(1)

Sutton, David E., 1963-

(1)

Takats, Sean, 1974-

(1)

Tan, Chee Beng.

(1)

Tompkins, Kyla Wazana.

(1)

Veteto, James R.

(1)

Weaver, William Woys, 1947-

(1)

Wiggins, Harold J., 1953-

(1)

Yung, Katherine.

(1)

Tümünü genişlet

Dil

(32)

Yayın Yılı

-

(10)

(8)

(7)

(4)

(3)

Konu

Cooking, American -- Southern style.

(3)

Food in literature.

(3)

Cooking, American.

(2)

Cooking, Indic.

(2)

Southern States -- Social life and customs.

(2)

African American cooking.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Antilles, Lesser -- Literatures.

(1)

Archaeology and history.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Barbecuing -- Southern States.

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Caribbean literature -- History and criticism.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

(1)

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Wild foods) -- East (U.S.)

(1)

Cooking -- Argentina.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

Cooking -- New England.

(1)

Cooking -- Pennsylvania -- Pennsylvania Dutch Country.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking in literature.

(1)

Cooking, American -- Louisiana style.

(1)

Cooking, American -- Midwestern style.

(1)

Cooking, American -- New England style.

(1)

Cooking, American -- Southern style -- History.

(1)

(1)

Cooking, Argentine.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, Asian.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, German.

(1)

Cooking, Greek.

(1)

Cooking, Vietnamese.

(1)

(1)

Cooks -- France -- History -- 18th century.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

(1)

Corn products industry -- United States -- History -- 20th century.

(1)

Corn products industry -- United States -- History -- 21st century.

(1)

Delta (Miss. : Region) -- Guidebooks.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Doolin, Charles Elmer, 1903-1959 -- Family.

(1)

Doolin, Charles Elmer, 1903-1959.

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Ethnoarchaeology.

(1)

Etiquette for women.

(1)

Family-owned business enterprises -- United States -- History -- 20th century.

(1)

Family-owned business enterprises -- United States -- History -- 21st century.

(1)

Feminism -- Argentina -- History -- 20th century.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- United States.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food conservation -- Minnesota.

(1)

Food habits -- France -- History.

(1)

Food habits -- History.

(1)

Food habits -- India -- Bengal.

(1)

Food habits -- Kansas.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- Southern States.

(1)

Food habits -- United States.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food habits in literature.

(1)

(1)

Food in popular culture -- United States.

(1)

Food preferences.

(1)

France -- Social life and customs -- 18th century.

(1)

France -- Social life and customs.

(1)

Frito-Lay, Inc. -- History -- 20th century.

(1)

Frito-Lay, Inc. -- History -- 21st century.

(1)

Furstenau, Nina Mukerjee, 1962- -- Childhood and youth.

(1)

Gandulfo, Petrona C. de.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy -- United States.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

Graham, Sylvester, 1794-1851.

(1)

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

Japan -- Social life and customs -- History.

(1)

Jewish cooking -- History.

(1)

Jewish cooking.

(1)

Jews -- Food -- History.

(1)

Jews -- Food -- Middle West.

(1)

Jews -- Middle West -- Social life and customs.

(1)

Kansas -- Biography.

(1)

Palestinian Arabs -- Israel -- Attitudes.

(1)

Pennsylvania Dutch -- Social life and customs.

(1)

Poetry -- American -- 21st century.

(1)

Pumpkin -- History.

(1)

Pumpkin growers -- United States -- History.

(1)

Ramen (Cooking) -- Japan -- History.

(1)

Social archaeology.

(1)

South Asians in literature.

(1)

Southeast Asia -- Social life and customs.

(1)

Southern States -- Social conditions -- History.

(1)

United States -- Race relations -- History -- 19th century.

(1)

Wild plants, Edible -- East (U.S.)

(1)

Women -- Argentina -- Social conditions -- 20th century.

(1)

Women -- Southern States -- Social life and customs.

(1)

Tümünü genişlet

Materyal Türü

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13.

Creating a common table in twentieth-century Argentina Doña Petrona, women, and food için kapak resmi

Creating a common table in twentieth-century Argentina Doña Petrona, women, and food

Creating a common table in twentieth-century Argentina Doña Petrona, women, and food

Yazar

Pite, Rebekah E. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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14.

Eat Drink Delta A Hungry Traveler's Journey through the Soul of the South için kapak resmi

Eat Drink Delta A Hungry Traveler's Journey through the Soul of the South

Eat Drink Delta A Hungry Traveler's Journey through the Soul of the South

Yazar

Puckett, Susan, 1956- Clay, Langdon, 1949- Project Muse.

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15.

The tropics bite back culinary coups in Caribbean literature için kapak resmi

The tropics bite back culinary coups in Caribbean literature

The tropics bite back culinary coups in Caribbean literature

Yazar

Loichot, Valerie, 1968- Project Muse.

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16.

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future için kapak resmi

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Yazar

Albala, Ken, 1964- author. Project Muse.

Yer Numarası

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17.

As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine için kapak resmi

As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine

As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine

Yazar

Weaver, William Woys, 1947- Project Muse.

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18.

Biting through the skin an Indian kitchen in America's heartland için kapak resmi

Biting through the skin an Indian kitchen in America's heartland

Biting through the skin an Indian kitchen in America's heartland

Yazar

Furstenau, Nina Mukerjee, 1962- Project Muse.

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19.

Pumpkin the curious history of an American icon için kapak resmi

Pumpkin the curious history of an American icon

Pumpkin the curious history of an American icon

Yazar

Ott, Cindy. Project Muse.

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20.

Coney Detroit için kapak resmi

Yazar

Yung, Katherine. Grimm, Joe. Project Muse.

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21.

Racial indigestion eating bodies in the nineteenth century için kapak resmi

Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Yazar

Tompkins, Kyla Wazana. Project Muse.

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22.

Rice talks food and community in a Vietnamese town için kapak resmi

Rice talks food and community in a Vietnamese town

Rice talks food and community in a Vietnamese town

Yazar

Avieli, Nir, 1966- Project Muse.

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23.

Beyond hummus and falafel social and political aspects of Palestinian food in Israel için kapak resmi

Beyond hummus and falafel social and political aspects of Palestinian food in Israel

Beyond hummus and falafel social and political aspects of Palestinian food in Israel

Yazar

Gvion, Liora. Project Muse.

Yer Numarası

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24.

The expert cook in enlightenment France için kapak resmi

The expert cook in enlightenment France

The expert cook in enlightenment France

Yazar

Takats, Sean, 1974- Project Muse.

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