Search Results for Food Additives.

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

Arama Sonuçlarını Sınırlandır

Daraltılmış:

+

Kütüphane: Çevrimiçi Kütüphane

Yazar

Wiley InterScience (Online service)

(6)

Barba, Francisco (Francisco J.)

(2)

Branen, Alfred Larry, 1945-

(2)

Hathcock, John N.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Phillips, Glyn O.

(2)

Smith, Jim, 1953-

(2)

Williams, Peter A.

(2)

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

Bartosz, G. (Grzegorz)

(1)

Charalambous, George, 1922-1994.

(1)

Clydesdale, F. M.

(1)

Coulston, Frederick.

(1)

Dahlquist, Erik.

(1)

Davidson, P. Michael, 1950-

(1)

Deutsche Forschungsgemeinschaft (DFG), ed.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

Fundaci¿̐ưo Al¿̐ưicia.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

Hong-Shum, Lily.

(1)

Hurrell, Richard, editor.

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Academy of Environmental Safety.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Society of Ecotoxicology and Environmental Safety.

(1)

John Wiley & Sons.

(1)

Khan, Mohammad Rizwan, editor of compilation.

(1)

Kwak, Hae-Soo, editor.

(1)

Labropoulos, Athanasios.

(1)

Lack, Gideon, editor.

(1)

Leatherhead Food International Limited.

(1)

McPherson, Andrew.

(1)

Metcalfe, Dean D.

(1)

Metcalfe, Dean D., editor.

(1)

(1)

Msagati, Titus A. M.

(1)

Mussinan, Cynthia J.

(1)

Nabors, Lyn O'Brien, 1943-

(1)

Naushad, Mu, editor of c ompilation.

(1)

Parniakov, Oleksii.

(1)

Philp, Richard B.

(1)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Roe, Francis J. C., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Saltmarsh, Michael.

(1)

Sampson, Hugh A.

(1)

Sampson, Hugh A., editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Sicherer, Scott H., editor of compilation.

(1)

Simon, Ronald A.

(1)

Simon, Ronald A., editor.

(1)

Smith, Matthew, 1973-

(1)

Socaciu, Carmen.

(1)

Sofos, John Nikolaos.

(1)

Tratras Contis, Ellene.

(1)

Varzakas, Theodoros.

(1)

Venkatesh Mannar, M. G., editor.

(1)

Venugopal, Vazhiyl, 1942-

(1)

Whitehurst, Robert J.

(1)

(1)

World Health Organization.

(1)

Wüstenberg, Tanja, author.

(1)

Yannai, Shmuel.

(1)

(1)

Zeece, Michael, author.

(1)

(1)

Żebrowska, T. (Teresa)

(1)

Tümünü genişlet

Dil

(50)

(2)

Yayın Yılı

-

(8)

(7)

(6)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food additives.

(16)

Food Additives -- adverse effects.

(6)

Food -- Analysis.

(4)

Food -- Composition.

(4)

Food additives -- Congresses.

(4)

Flavor -- Congresses.

(3)

Food -- Analysis -- Congresses.

(3)

Food Hypersensitivity.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food additives -- Toxicology.

(3)

(3)

Food contamination -- Congresses.

(3)

Carcinogenicity testing -- Congresses.

(2)

Electronic books.

(2)

Enriched foods.

(2)

Food & beverage technology.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Toxicology.

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Contamination.

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Handbooks, manuals, etc.

(2)

Food additives -- Health aspects.

(2)

Food contamination.

(2)

(2)

(2)

(2)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal feeding -- Health aspects.

(1)

Animal nutrition.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Anti-infective agents.

(1)

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Aufsatzsammlung.

(1)

Beverages -- Analysis -- Congresses.

(1)

Biomass energy.

(1)

Carcinogens -- United States -- Legislation.

(1)

(1)

(1)

(1)

(1)

Coloring matter in food.

(1)

Coloring matter.

(1)

Controlled release preparations.

(1)

Diet Fads -- psychology.

(1)

Dietary Supplements.

(1)

Digestive System -- microbiology.

(1)

Dispersing agents.

(1)

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

Feingold, Ben F.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Composition -- Dictionaries.

(1)

Food -- Iron content.

(1)

Food -- Microbiology.

(1)

Food Additives -- Congresses.

(1)

Food Additives -- United States -- Legislation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- pharmacology -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Additives.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- analysis -- Congresses.

(1)

Food Contamination -- analysis.

(1)

Food Microbiology.

(1)

Food Poisoning.

(1)

Food additives -- Analysis.

(1)

Food additives -- Germany.

(1)

Food additives -- Law and legislation -- United States.

(1)

Food additives -- Specifications.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food allergy in children.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade.

(1)

Food law and legislation -- Germany.

(1)

Food preservatives.

(1)

(1)

Foodborne Diseases.

(1)

Functional foods.

(1)

Gums and resins -- Congresses.

(1)

Gums and resins.

(1)

Health risk assessment.

(1)

High performance liquid chromatography.

(1)

(1)

Immunity -- physiology.

(1)

Industrial applications of scientific research & technological.

(1)

Intestinal Absorption -- Congresses.

(1)

Lebensmitteltoxikologie.

(1)

(1)

Mass spectrometry.

(1)

Metabolism -- Congresses.

(1)

Microencapsulation.

(1)

Oxidizing agents.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide residues in food.

(1)

Pesticides -- toxicity.

(1)

Polysaccharides -- Biotechnology.

(1)

Research Design -- standards.

(1)

Risk Assessment -- Congresses.

(1)

Risk Assessment.

(1)

Sediments (Geology)

(1)

Serials, periodicals, abstracts, indexes.

(1)

Stabilizing agents -- Congresses.

(1)

Stabilizing agents.

(1)

(1)

Veterinary drug residues.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Elektronik Kütüphane

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

52 sonuç bulundu

Arama sonuçlarına abone ol

1 2 3 4 5

000000000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

13.

Methods of analysis of food components and additives için kapak resmi

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Yazar

¿tle?, Semih.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

14.

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients için kapak resmi

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

Yazar

Yannai, Shmuel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

15.

Regulatory aspects of carcinogenesis and food additives the Delaney Clause için kapak resmi

Regulatory aspects of carcinogenesis and food additives the Delaney Clause

Regulatory aspects of carcinogenesis and food additives the Delaney Clause

Yazar

Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780121927509

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

16.

The Quality of foods and beverages chemistry and technology için kapak resmi

The Quality of foods and beverages chemistry and technology

The Quality of foods and beverages chemistry and technology

Yazar

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect Vol. 1
ScienceDirect Vol. 2

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

17.

Design and optimization of innovative food processing techniques için kapak resmi

Design and optimization of innovative food processing techniques

Design and optimization of innovative food processing techniques

Yazar

Barba, Francisco (Francisco J.)

Yer Numarası

XX(522492.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128182758

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

18.

Introduction to the chemistry of food için kapak resmi

Introduction to the chemistry of food

Introduction to the chemistry of food

Yazar

Zeece, Michael, author.

Yer Numarası

XX(522393.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

19.

Pulsed electric fields to obtain healthier and sustainable food for tomorrow için kapak resmi

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Yazar

Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.

Yer Numarası

XX(522423.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128164020

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

20.

Natural and artificial flavoring agents and food dyes için kapak resmi

Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Yazar

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128115183
ScienceDirect https://www.sciencedirect.com/science/book/9780128115183

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

21.

Food fortification in a globalized world için kapak resmi

Food fortification in a globalized world

Food fortification in a globalized world

Yazar

Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128028612

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

22.

Cellulose and cellulose derivatives in the food industry : fundamentals and applications için kapak resmi

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Yazar

Wüstenberg, Tanja, author.

Yer Numarası

ONLINE(342229.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9783527682935

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

23.

A chef's guide to gelling, thickening, and emulsifying agents için kapak resmi

A chef's guide to gelling, thickening, and emulsifying agents

A chef's guide to gelling, thickening, and emulsifying agents

Yazar

Fundaci¿̐ưo Al¿̐ưicia.

Yer Numarası

ONLINE(356861.1)

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

24.

Food oxidants and antioxidants chemical, biological, and functional properties için kapak resmi

Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Yazar

Bartosz, G. (Grzegorz)

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

Eylem Seç

Ayırt
Listelerime ekle
Eposta
Yazdır

1 2 3 4 5

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11