Search Results for Cooking -- History.

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Library: Online Library

Yazar

(8)

Arnold, Bruce Makoto, editor.

(1)

Atkins, P. J. (Peter J.), editor.

(1)

Baker, Jill L., 1964- author.

(1)

Bruegel, Martin, 1960- editor.

(1)

Brunetta, Leslie, 1960-

(1)

Chong, Raymond Douglas, editor.

(1)

Craig, Catherine Lee.

(1)

Davis, Jennifer J., 1974-

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Graff, Sarah R.

(1)

International Commission for Research into European Food History (Symposium) (15th : 2019 : France), author.

(1)

Li, Angui. author. (orcid)0000-0002-9461-3793

(1)

Novero, Cecilia, author.

(1)

(1)

Rodríguez-Alegría, Enrique.

(1)

(1)

Simoons, Frederick J., author.

(1)

Solt, George, 1978-

(1)

SpringerLink (Online service)

(1)

Takats, Sean, 1974-

(1)

Taylor and Francis.

(1)

Tominc, Ana, editor.

(1)

Tompkins, Kyla Wazana.

(1)

Vabre, Sylvie, editor.

(1)

Valenze, Deborah M., 1953- author.

(1)

Vester, Katharina, author.

(1)

Weingarten, Susan, author.

(1)

Tümünü genişlet

Dil

(21)

Yayın Yılı

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(4)

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(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Cooking, Chinese -- History.

(2)

Food habits -- History.

(2)

HISTORY / Ancient / General

(2)

Jewish cooking -- History.

(2)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Archaeology and history.

(1)

Arts, European -- 20th century.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism

(1)

Building Physics, HVAC.

(1)

Building information modeling.

(1)

Buildings -- Environmental engineering.

(1)

COOKING / History

(1)

Chinese restaurants -- United States -- History.

(1)

Computer Modelling.

(1)

Computer simulation.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking -- England -- History -- 16th century.

(1)

Cooking -- England -- History -- 17th century.

(1)

Cooking -- England -- History -- 18th century.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- Great Britain -- History -- Sources.

(1)

Cooking -- History.

(1)

Cooking -- Middle East -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking -- history.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, Chinese.

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, Japanese -- History.

(1)

Cooks -- France -- History -- 18th century.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cuisine -- Chine -- Aspect social.

(1)

Dairy products -- History.

(1)

Diet -- Great Britain -- History -- 19th century -- Sources.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- history.

(1)

Dinners and dining -- China -- History.

(1)

Dinners and dining.

(1)

Engineering Fluid Dynamics.

(1)

Ethnoarchaeology.

(1)

Evolution (Biology)

(1)

Fluid mechanics.

(1)

Food -- Great Britain -- History -- Sources.

(1)

Food -- Religious aspects -- Judaism.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- United States.

(1)

Food Habits -- history.

(1)

Food Habits -- psychology.

(1)

Food habits -- China -- History.

(1)

Food habits -- Europe -- History -- Congresses.

(1)

Food habits -- France -- History.

(1)

Food habits -- Great Britain -- History -- Sources.

(1)

Food habits -- Middle East -- History.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- United States -- History.

(1)

(1)

(1)

Food in literature.

(1)

Food industry and trade -- Europe -- Congresses.

(1)

Food on television -- History -- 20th century.

(1)

France -- Social life and customs -- 18th century.

(1)

France -- Social life and customs.

(1)

Gastronomy -- France -- History.

(1)

Graham, Sylvester, 1794-1851.

(1)

HISTORY / Europe / General

(1)

HISTORY / Social History

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Japan -- Social life and customs -- History.

(1)

Japanese restaurants -- United States -- History.

(1)

Jews -- Dietary laws.

(1)

Jews -- Food -- History.

(1)

(1)

Kitchens -- England -- History -- 16th century.

(1)

Kitchens -- England -- History -- 17th century.

(1)

Kitchens -- England -- History -- 18th century.

(1)

(1)

Manners and customs.

(1)

Middle East -- Antiquities.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Nutrition -- Great Britain -- History -- Sources.

(1)

Pumpkin -- History.

(1)

Pumpkin growers -- United States -- History.

(1)

Ramen (Cooking) -- Japan -- History.

(1)

Social archaeology.

(1)

Southern States -- Social conditions -- History.

(1)

Southern States -- Social life and customs.

(1)

(1)

Spiders -- Anatomy.

(1)

Spiders -- Evolution.

(1)

Spiders, Fossil.

(1)

TECHNOLOGY / History

(1)

(1)

Technology -- Middle East -- History.

(1)

Television cooking shows -- Europe -- History -- 20th century.

(1)

United States -- Race relations -- History -- 19th century.

(1)

Women -- Southern States -- Social life and customs.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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13.

Pumpkin the curious history of an American icon için kapak resmi

Pumpkin the curious history of an American icon

Pumpkin the curious history of an American icon

Yazar

Ott, Cindy. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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14.

The menial art of cooking archaeological studies of cooking and food preparation için kapak resmi

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Yazar

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

Yer Numarası

ONLINE

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15.

Racial indigestion eating bodies in the nineteenth century için kapak resmi

Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Yazar

Tompkins, Kyla Wazana. Project Muse.

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16.

A mess of greens Southern gender and Southern food için kapak resmi

A mess of greens Southern gender and Southern food

A mess of greens Southern gender and Southern food

Yazar

Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.

Yer Numarası

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17.

The expert cook in enlightenment France için kapak resmi

The expert cook in enlightenment France

The expert cook in enlightenment France

Yazar

Takats, Sean, 1974- Project Muse.

Yer Numarası

ONLINE

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18.

Milk : a Local and Global History için kapak resmi

Milk : a Local and Global History

Milk : a Local and Global History

Yazar

Valenze, Deborah M., 1953- author.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

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19.

Antidiets of the avant-garde : from Futurist cooking to Eat art için kapak resmi

Antidiets of the avant-garde : from Futurist cooking to Eat art

Antidiets of the avant-garde : from Futurist cooking to Eat art

Yazar

Novero, Cecilia, author.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.5749/j.cttttdt1

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20.

Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating için kapak resmi

Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating

Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating

Yazar

Brunetta, Leslie, 1960- Craig, Catherine Lee.

Yer Numarası

ONLINE

Elektronik Erişim

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21.

Food in China : a cultural and historical inquiry için kapak resmi

Food in China : a cultural and historical inquiry

Food in China : a cultural and historical inquiry

Yazar

Simoons, Frederick J., author. Taylor and Francis.

Yer Numarası

GT2853 .C6

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