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Arama:

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Daraltılmış:

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Yayın Yılı: 2018

Yazar

Ares, Gaston, editor.

(2)

Mench, Joy A., editor.

(2)

Varela, Paula, editor.

(2)

Ali, Eaqub Md., editor.

(1)

Berget, Ingunn.

(1)

Berk, Zeki, author.

(1)

Cavicchi, Alessio, editor.

(1)

Devahastin, Sakamon, author.

(1)

Evers, Anthony D., author.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Herschdoerfer, S. M.

(1)

Holban, Alina Maria, editor.

(1)

Institute Of Food Technologists

(1)

Kuddus, Mohammed. editor.

(1)

Nilsson, Lars, editor.

(1)

Nizar, Nina Naquiah Ahmad, editor.

(1)

(1)

Reilly, Steve, editor.

(1)

Rosentrater, Kurt August, author.

(1)

Santini, Cristina, editor.

(1)

Sjöö, Malin, editor.

(1)

SpringerLink (Online service)

(1)

Swainson, M., author.

(1)

Tucker, Cassandra B., editor.

(1)

(1)

Watson, David H., ed.

(1)

Yada, R. Y. (Rickey Yoshio), 1954- editor.

(1)

Špinka, Marek, editor.

(1)

Tümünü genişlet

Dil

(22)

Konu

Animal welfare.

(3)

Consumer behavior.

(3)

Food industry and trade.

(2)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Biochemical engineering.

(1)

Biomedical engineering.

(1)

(1)

Cereal products.

(1)

Commercial products -- Testing.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

Ethnic food industry.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Food -- Microbiology.

(1)

Food -- Microbiology.

(1)

Food -- Quality.

(1)

Food -- Religious aspects.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Social aspects -- Case studies.

(1)

Food Preferences -- psychology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food habits -- Psychological aspects.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

Food preferences.

(1)

Food processing plants.

(1)

(1)

Food-Processing Industry.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

(1)

(1)

Nutrition -- Psychological aspects.

(1)

Phobic Disorders -- psychology.

(1)

Poultry industry -- Moral and ethical aspects.

(1)

(1)

Proteins in human nutrition.

(1)

Sensory evaluation.

(1)

(1)

Swine industry -- Moral and ethical aspects.

(1)

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

Beytepe Süreli Yayın Koleksiyonu

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13.

Advances in poultry welfare için kapak resmi

Advances in poultry welfare

Advances in poultry welfare

Yazar

Mench, Joy A., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081009154

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14.

Advances in agricultural animal welfare : science and practice için kapak resmi

Advances in agricultural animal welfare : science and practice

Advances in agricultural animal welfare : science and practice

Yazar

Mench, Joy A., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081012154

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15.

Methods in consumer research. Volume 1, New approaches to classic methods için kapak resmi

Methods in consumer research. Volume 1, New approaches to classic methods

Methods in consumer research. Volume 1, New approaches to classic methods

Yazar

Ares, Gaston, editor. Varela, Paula, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081020890
ScienceDirect http://www.sciencedirect.com/science/book/9780081020890

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16.

Food neophobia : behavioral and biological influences için kapak resmi

Food neophobia : behavioral and biological influences

Food neophobia : behavioral and biological influences

Yazar

Reilly, Steve, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081019313
ScienceDirect https://www.sciencedirect.com/science/book/9780081019313

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17.

Methods in consumer research. Volume 2, Alternative approaches and special applications için kapak resmi

Methods in consumer research. Volume 2, Alternative approaches and special applications

Methods in consumer research. Volume 2, Alternative approaches and special applications

Yazar

Ares, Gaston, editor. Varela, Paula, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081017432
ScienceDirect http://www.sciencedirect.com/science/book/9780081017432

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18.

Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation. için kapak resmi

Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.

Yazar

Nsæ, Tormod. Varela, Paula. Berget, Ingunn.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081010006

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19.

Sensory panel management : a practical handbook for recruitment, training and performance için kapak resmi

Sensory panel management : a practical handbook for recruitment, training and performance

Sensory panel management : a practical handbook for recruitment, training and performance

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081010013

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20.

Advances in pig welfare için kapak resmi

Advances in pig welfare

Advances in pig welfare

Yazar

Špinka, Marek, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081010129

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21.

Preparation and processing of religious and cultural foods için kapak resmi

Preparation and processing of religious and cultural foods

Preparation and processing of religious and cultural foods

Yazar

Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081018927

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22.

Impact of nanoscience in the food industry için kapak resmi

Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Yazar

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414

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