Search Results for Food-Processing Industry.

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SpringerLink (Online service)

(5)

Galanakis, Charis M., editor.

(2)

(1)

Alfnes, Erlend. editor.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Barbut, Shabtai.

(1)

Berg,̌ Jean-Pascal.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Botto-Tobar, Miguel. editor. (orcid)

(1)

Bässler, Hans-Jürgen. author.

(1)

Charter, Edward.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

David, Jairus R. D.

(1)

Durakovic, Benjamin. editor. (orcid)

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Forsythe, S. J. (Steve J.)

(1)

Gabrić, Domagoj, editor.

(1)

Ghosh, Ankush. editor. (orcid)

(1)

Gl̀vez, Ral͠ Přez.

(1)

Graves, Ralph H.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Heldman, Dennis R., author.

(1)

Henderson, H. M. (Harold Michael), author.

(1)

Holah, J. T., editor.

(1)

Holban, Alina Maria, editor.

(1)

Kitsinelis, Spyridon.

(1)

Lehmann, Frank. author.

(1)

Lelieveld, H. L. M., editor.

(1)

Maroulis, Zacharias B., 1957-

(1)

Maskan, Medeni.

(1)

Meireles, M. Angela A.

(1)

Montes León, Sergio. editor.

(1)

Paprzycki, Marcin. editor.

(1)

Quan, Wei. editor.

(1)

Reed, Gerald, 1913-2008.

(1)

Romero, David. editor.

(1)

Romsdal, Anita. editor.

(1)

Saravacos, George D., 1928-

(1)

Shaw, Rabindra Nath. editor.

(1)

Singh, R. Paul, author.

(1)

Singh, R. Paul.

(1)

Smith, Jim, 1953-

(1)

Stewart, George F., 1908-1982.

(1)

Strandhagen, Jan Ola. editor.

(1)

(1)

Szemplenski, Thomas.

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

Torres-Carrión, Pablo. editor.

(1)

Townsend, R. J. (Ronald Jefferson), author.

(1)

Troller, John A.

(1)

Wang, Lawrence K.

(1)

Wang, Shuo, 1969-

(1)

Wilcke, Harold Ludwig, 1906-

(1)

Wiley InterScience (Online service)

(1)

Zambrano Vizuete, Marcelo. editor.

(1)

von Cieminski, Gregor. editor.

(1)

Tümünü genişlet

Dil

(33)

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(4)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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Tümünü genişlet

Konu

Food industry and trade.

(7)

Food-Processing Industry.

(6)

Food-Processing Industry -- standards.

(3)

Food -- Preservation.

(2)

Food Contamination -- prevention & control.

(2)

Food Preservation.

(2)

Food industry and trade -- Data processing.

(2)

Agricultural biotechnology -- Risk assessment.

(1)

Agricultural ecology.

(1)

Bacterial Toxins -- poisoning.

(1)

Bacterial proteins.

(1)

(1)

Biodegradable plastics.

(1)

(1)

Chemical engineering.

(1)

(1)

Dairy processing.

(1)

Dairy products.

(1)

Dietary Proteins.

(1)

Electronic spreadsheets.

(1)

(1)

(1)

Extraction (Chemistry)

(1)

Facility Regulation and Control -- standards.

(1)

Fisheries -- By-products.

(1)

Food -- Extrusion.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Safety measures.

(1)

Food -- Storage.

(1)

Food -- standards.

(1)

Food Handling -- standards.

(1)

(1)

(1)

Food Inspection.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food Science and technology.

(1)

(1)

Food Technology -- methods.

(1)

Food adulteration and inspection.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Waste disposal.

(1)

Food preservatives.

(1)

Food processing machinery.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

Food service -- Sanitation.

(1)

Food-Processing Industry -- methods.

(1)

(1)

Foodborne diseases -- Risk factors.

(1)

Functional foods.

(1)

Hazardous substances.

(1)

Health risk assessment.

(1)

Industrial Chemistry/Chemical Engineering.

(1)

Industrial and Production Engineering.

(1)

Industrial engineering.

(1)

(1)

Lebensmittelchemie.

(1)

Lebensmittelhygiene.

(1)

Lebensmitteltechnologie

(1)

Lebensmitteltechnologie.

(1)

Lebensmittelverarbeitung.

(1)

(1)

Manufacturing processes -- Automation.

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

(1)

Nanocomposites (Materials)

(1)

(1)

Nutritional Physiological Phenomena.

(1)

(1)

Poultry -- Processing.

(1)

(1)

Quality Control, Reliability, Safety and Risk.

(1)

Risk Assessment.

(1)

Sanitation -- methods.

(1)

Surface contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Sustainable agriculture.

(1)

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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13.

Food chemical hazard detection : development and application of new technologies için kapak resmi

Food chemical hazard detection : development and application of new technologies

Food chemical hazard detection : development and application of new technologies

Yazar

Wang, Shuo, 1969-

Yer Numarası

ONLINE(341558.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118488553

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14.

Introduction to food engineering için kapak resmi

Introduction to food engineering

Introduction to food engineering

Yazar

Singh, R. Paul, author. Heldman, Dennis R., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123985309

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15.

Handbook of aseptic processing and packaging için kapak resmi

Handbook of aseptic processing and packaging

Handbook of aseptic processing and packaging

Yazar

David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.

Yer Numarası

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Elektronik Erişim

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16.

Utilization of fish waste için kapak resmi

Utilization of fish waste

Utilization of fish waste

Yazar

Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.

Yer Numarası

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Elektronik Erişim

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17.

Thermal food processing new technologies and quality issues için kapak resmi

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Yazar

Sun, Da-Wen.

Yer Numarası

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Elektronik Erişim

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18.

Advances in food extrusion technology için kapak resmi

Advances in food extrusion technology

Advances in food extrusion technology

Yazar

Maskan, Medeni. Altan, Aylin.

Yer Numarası

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Elektronik Erişim

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19.

Starch-based polymeric materials and nanocomposites chemistry, processing, and applications için kapak resmi

Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

Yazar

Ahmed, Jasim.

Yer Numarası

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Elektronik Erişim

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20.

Light sources technologies and applications için kapak resmi

Light sources technologies and applications

Light sources technologies and applications

Yazar

Kitsinelis, Spyridon.

Yer Numarası

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Elektronik Erişim

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21.

Engineering aspects of milk and dairy products için kapak resmi

Engineering aspects of milk and dairy products

Engineering aspects of milk and dairy products

Yazar

Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

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Elektronik Erişim

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22.

Functional food product development için kapak resmi

Functional food product development

Functional food product development

Yazar

Smith, Jim, 1953- Charter, Edward.

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc

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23.

Extracting bioactive compounds for food products theory and applications için kapak resmi

Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Yazar

Meireles, M. Angela A.

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24.

Food safety of proteins in agricultural biotechnology için kapak resmi

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Yazar

Hammond, Bruce G. (Bruce George), 1947-

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