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Yazar

SpringerLink (Online service)

(4)

Zhao, Yanyun, Dr.

(2)

Allen, Joseph G., 1975-

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Barbut, Shabtai.

(1)

Berde, Chanda Vikrant. editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bonilla, Jose V.

(1)

Burkholz, Torsten. editor.

(1)

Carter, Guy T., editor.

(1)

Cragg, Gordon M. L.

(1)

Gardner, Harold W., 1935-

(1)

Genilloud, Olga.

(1)

Goss, Rebecca J., editor.

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Jacob, Claus. editor.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kingston, David G. I.

(1)

Kirsch, Gilbert. editor.

(1)

Krishnaraj Rathinam, Navanietha. editor.

(1)

Kuo, Tsung Min, 1942-

(1)

Lamikanra, Olusola.

(1)

Morrell, Jeffrey J., 1955-

(1)

Myatt, Theodore A.

(1)

Newman, David J.

(1)

Osbourn, Anne E., editor.

(1)

Prakash, Bhanu (Professor), editor.

(1)

Ravensberg, Willem J. author.

(1)

Sani, Rajesh K. editor.

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

(1)

Slusarenko, Alan. editor.

(1)

Srivatsa, Susan.

(1)

Talon, Régine, editor.

(1)

Toldrá, Fidel, editor.

(1)

Veera Bramhachari, Pallaval. editor.

(1)

Vicente, Francisca.

(1)

Winyard, Paul G. editor.

(1)

Zabel, R. A. (Robert A.)

(1)

Tümünü genişlet

Dil

(20)

Yayın Yılı

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(4)

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(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Drug Discovery.

(2)

(2)

Natural products.

(2)

(1)

Antineoplastic agents.

(1)

(1)

Biochemical Processes -- genetics.

(1)

Biological Agents.

(1)

Biological Products -- therapeutic use.

(1)

Biological products.

(1)

(1)

Cytology -- Research_xMethodology.

(1)

(1)

Drug development -- Case studies.

(1)

Drug development.

(1)

(1)

Environmental health -- Case studies.

(1)

Enzymes -- isolation & purification.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Food industry and trade -- United States.

(1)

Fruit -- Analysis.

(1)

Fruit -- Preservation.

(1)

Genetic Engineering.

(1)

Indoor air quality -- Case studies.

(1)

Industrial Microbiology.

(1)

Industrial microbiology -- Technique.

(1)

Industrial microorganisms.

(1)

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Synthesis.

(1)

Meat -- Preservation -- Handbooks, manuals, etc.

(1)

Microbial biotechnology -- Technique.

(1)

Microbial products -- Industrial applications.

(1)

Microbial products.

(1)

Microbiological Phenomena -- genetics.

(1)

Microbiological Techniques.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

Natural products -- Industrial applications.

(1)

Oligonucleotides -- Analysis.

(1)

Pharmaceutical technology.

(1)

(1)

(1)

Plant biochemistry.

(1)

Poultry -- Processing.

(1)

Renewable energy sources.

(1)

Synthetic Biology -- methods.

(1)

Vegetables -- Analysis.

(1)

Vegetables -- Preservation.

(1)

Tümünü genişlet

Materyal Türü

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13.

Specialty foods processing technology, quality, and safety için kapak resmi

Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Yazar

Zhao, Yanyun, Dr.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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14.

Drug discovery from natural products için kapak resmi

Drug discovery from natural products

Drug discovery from natural products

Yazar

Genilloud, Olga. Vicente, Francisca.

Yer Numarası

ONLINE(343043.1)

Elektronik Erişim

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734950
Royal Society of Chemistry http://pubs.rsc.org/en/content/ebook/978-1-84973-361-8
Royal Society of Chemistry http://encompass.library.cornell.edu/cgi-bin/checkIP.cgi?access=gateway_standard%26url=http://dx.doi.org/10.1039/9781849734950

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15.

Handbook of analysis of oligonucleotides and related products için kapak resmi

Handbook of analysis of oligonucleotides and related products

Handbook of analysis of oligonucleotides and related products

Yazar

Bonilla, Jose V. Srivatsa, Susan.

Yer Numarası

ONLINE

Elektronik Erişim

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16.

Berry fruit value-added products for health promotion için kapak resmi

Berry fruit value-added products for health promotion

Berry fruit value-added products for health promotion

Yazar

Zhao, Yanyun, Dr.

Yer Numarası

ONLINE

Elektronik Erişim

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17.

Lipid biotechnology için kapak resmi

Lipid biotechnology

Lipid biotechnology

Yazar

Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-

Yer Numarası

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Elektronik Erişim

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18.

Fresh-cut fruits and vegetables science, technology, and market için kapak resmi

Fresh-cut fruits and vegetables science, technology, and market

Fresh-cut fruits and vegetables science, technology, and market

Yazar

Lamikanra, Olusola.

Yer Numarası

ONLINE

Elektronik Erişim

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19.

Poultry products processing an industry guide için kapak resmi

Poultry products processing an industry guide

Poultry products processing an industry guide

Yazar

Barbut, Shabtai.

Yer Numarası

ONLINE

Elektronik Erişim

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20.

Techniques in applied microbiology için kapak resmi

Techniques in applied microbiology

Techniques in applied microbiology

Yazar

Sikyta, B.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444986665

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