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Yazar

SpringerLink (Online service)

(359)

Dombrowski, Saskia. editor.

(15)

Wiley InterScience (Online service)

(15)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Brandt, Peter. editor.

(9)

Chang, Antje. editor.

(7)

Heldman, Dennis R.

(6)

Preedy, Victor R. editor.

(6)

(6)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Patel, Vinood B. editor.

(4)

Shahidi, Fereidoon, 1951-

(4)

Watson, Ronald Ross. editor.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Barbosa-Cǹovas, Gustavo V.

(3)

BeMiller, James N.

(3)

Brandt, Peter. author.

(3)

Charalambous, George, 1922-1994.

(3)

(3)

Matissek, Reinhard. author.

(3)

Nollet, Leo M. L., 1948-

(3)

Saravacos, George D., 1928-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Toldrá, Fidel. editor.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Abbas, Hamed K.

(2)

Aguilera, José Miguel. editor.

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

Ares, Gaston, editor.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Belitz, Hans-Dieter. author.

(2)

(2)

Belton, P. S., ed.

(2)

Berk, Zeki, author.

(2)

Biesalski, Hans Konrad. author.

(2)

Branen, Alfred Larry, 1945-

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chebanov, Mikhail. editor.

(2)

Chinachoti, Pavinee.

(2)

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Dreher, Mark L., 1951-

(2)

Ebermann, Robert. author.

(2)

Elmadfa, Ibrahim. author.

(2)

Fennema, Owen R.

(2)

Field, Harry L. author.

(2)

Fortin, Neal D.

(2)

Fox, Patrick F. editor.

(2)

Frede, Wolfgang. editor.

(2)

Gacula, Maximo C.

(2)

Gallagher, Eimear.

(2)

Gobbetti, Marco. author.

(2)

Gravani, Robert B. author.

(2)

Grosch, Werner. author.

(2)

Hartel, AnnaKate. author.

(2)

Hartel, Richard W. author.

(2)

Hartel, Richard W. editor.

(2)

Hase, Sumihiro. editor.

(2)

Herschdoerfer, S. M.

(2)

Ho, Peter. editor.

(2)

Holah, J. T., editor.

(2)

Hunter, Lan-Anh. editor.

(2)

Iemma, Francesca, editor.

(2)

Ito, Yukishige. editor.

(2)

Jacobs, Jr., David R. editor.

(2)

Kawasaki, Toshisuke. editor.

(2)

Klein, Helmut Alfons. author.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Krist, Sabine. author.

(2)

Latscha, Hans Peter. author.

(2)

Lawless, Harry T.

(2)

Lawless, Harry T. author.

(2)

Lelieveld, H. L. M., editor.

(2)

Lim, T. K. author.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marriott, Norman G. author.

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

McElhatton, Anna. editor.

(2)

Mench, Joy A., editor.

(2)

(2)

Mouritsen, Ole G. author.

(2)

Narimatsu, Hisashi. editor.

(2)

Nonnotte, Guy. editor.

(2)

O'Sullivan, Maurice G., author.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Schieberle, Peter. author.

(2)

Shewfelt, Robert L.

(2)

Shibamoto, Takayuki.

(2)

(2)

Simpson, Ricardo. author.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Steiner, Gabriele. author.

(2)

Stone, Herbert.

(2)

Suzuki, Akemi. editor.

(2)

Taniguchi, Naoyuki. editor.

(2)

Temple, Norman J. editor.

(2)

Thompson, Abby.

(2)

Toldrá, Fidel.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Vit, Patricia. editor.

(2)

Vodovotz, Yael.

(2)

Weaver, Connie, 1950-

(2)

Welti-Chanes, Jorge. editor.

(2)

Whitaker, John R.

(2)

Williams, Peter A.

(2)

Williot, Patrick. editor.

(2)

Wilson, Ted. editor.

(2)

Wong, Dominic W. S. author.

(2)

Zhao, Yanyun, Dr.

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Agapito, Giuseppe. editor.

(1)

Aguado-Urda, Mónica. author.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmed, Jasim, editor.

(1)

Aiking, Harry. editor.

(1)

Akbulut, Necati

(1)

Akelah, Ahmed. author.

(1)

Akishev, Yuri. editor.

(1)

Akoh, Casimir C., ed.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

Al-Mondhiry, Rend. author.

(1)

Alasalvar, Cesarettin.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anandharamakrishnan, C. author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Anderson, Gregory J. editor.

(1)

Anderson, John G. T., 1957-

(1)

Anton, Marc. editor.

(1)

Aparicio, Ramón. editor.

(1)

Aquaprox. editor.

(1)

Arcand, Yves. editor.

(1)

Archer, D. B. (David B.), editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arnot, Charlie. author.

(1)

Arthur, Frank H. editor.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Aspray, William. author.

(1)

Asselt, Dieneke van.

(1)

Astleithner, Florentina. author.

(1)

Athanassiou, Christos G. editor.

(1)

Atungulu, Griffiths Gregory.

(1)

Austin, Brian. author.

(1)

Austin, Dawn A. author.

(1)

Awika, Joseph, editor.

(1)

Axelos, Monique A. V.

(1)

Azimova, Shakhnoza S. editor.

(1)

Backert, Steffen. editor.

(1)

Bailey, J. Stan.

(1)

Baker, Christopher G. J. editor.

(1)

Baker, Robert C.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Bamforth, Charles W. author.

(1)

Banjari, Ines. editor.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V. author.

(1)

Barbosa-Cánovas, Gustavo V. editor.

(1)

Barjolle, Dominique. editor.

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Baskerville, Richard. editor.

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bavaresco, Luigi. editor.

(1)

Bebie, Hans. author.

(1)

Bechtel, Peter J.

(1)

Behnassi, Mohamed. editor.

(1)

Belojevic, Goran. editor.

(1)

Tümünü genişlet

Dil

(685)

(56)

(8)

(3)

(2)

(1)

Tümünü genişlet

Yayın Yılı

-

(104)

(69)

(57)

(57)

(52)

(50)

(48)

(43)

(40)

(33)

(31)

(26)

(21)

(20)

(19)

(18)

(16)

(14)

(12)

(11)

(10)

(10)

(10)

(9)

(9)

(9)

(9)

(8)

(7)

(7)

(7)

(7)

(7)

(6)

(6)

(6)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

Tümünü genişlet

Konu

(334)

(230)

(79)

(66)

(63)

(60)

(59)

(56)

(48)

Analytical biochemistry.

(40)

Food industry and trade.

(35)

Food -- Analysis.

(30)

Veterinary medicine.

(26)

(23)

Biochemical engineering.

(17)

Chemistry/Food Science, general.

(17)

(17)

(16)

Environmental sciences.

(14)

Personal health and hygiene.

(14)

Food -- Composition.

(13)

Food -- Microbiology.

(13)

Food -- Preservation.

(12)

(11)

Chemical engineering.

(11)

Chemistry, Organic.

(11)

Food -- Safety measures.

(11)

Food -- Sensory evaluation.

(11)

Plant breeding.

(11)

(10)

Biomedical engineering.

(10)

Health Promotion and Disease Prevention.

(10)

Medicine & Public Health.

(10)

Clinical Nutrition.

(9)

Food industry and trade -- Technological innovations.

(9)

Science (General).

(9)

Biochemistry, general.

(8)

Chemistry, Physical organic.

(8)

(8)

Emerging infectious diseases.

(8)

Food -- Biotechnology.

(8)

(8)

Food contamination.

(7)

Functional foods.

(7)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(7)

(7)

(7)

Medical parasitology.

(7)

Surfaces (Physics).

(7)

Environmental pollution.

(6)

Food -- Microbiology.

(6)

Food industry and trade -- Quality control.

(6)

(6)

Medicine/Public Health, general.

(6)

(6)

(6)

Sustainable development.

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

Animal ecology.

(5)

Animal physiology.

(5)

Biomedicine general.

(5)

(5)

(5)

(5)

Environmental toxicology.

(5)

(5)

Food -- Packaging.

(5)

Food Technology.

(5)

Food adulteration and inspection.

(5)

(5)

Foodborne diseases.

(5)

Genetic engineering.

(5)

(5)

Meat industry and trade.

(5)

Medical virology.

(5)

Nanotechnology.

(5)

Pharmaceutical technology.

(5)

Plant physiology.

(5)

(5)

Animal Physiology.

(4)

Animal welfare.

(4)

Aquatic biology.

(4)

(4)

(4)

Dairy processing.

(4)

Emergency medicine.

(4)

(4)

(4)

(4)

Farm economics.

(4)

Food -- Storage.

(4)

Food Preservation.

(4)

Food additives.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Food-Processing Industry.

(4)

Gluten-free foods.

(4)

Nutritional Physiological Phenomena.

(4)

Pharmacology/Toxicology.

(4)

(4)

Plant diseases.

(4)

(4)

(4)

Wine and wine making.

(4)

(3)

Analytical Chemistry.

(3)

Beslenme -- Süreli yayınlar

(3)

(3)

Cereal products.

(3)

Chemistry, inorganic.

(3)

Climatic changes.

(3)

Computer vision.

(3)

Consumer behavior.

(3)

(3)

Electronic books.

(3)

Environmental Medicine.

(3)

Environmental protection.

(3)

Fermented foods.

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Carbohydrate content.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Quality.

(3)

Food -- Shelf-life dating.

(3)

Food -- Toxicology.

(3)

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

(3)

Forests and forestry.

(3)

(3)

Functional foods -- Standards.

(3)

(3)

(3)

Gıda endüstrisi ve ticareti.

(3)

Human genetics.

(3)

Human physiology.

(3)

Infectious Diseases.

(3)

Life Sciences, general.

(3)

Marine Sciences.

(3)

Meat -- Preservation.

(3)

Medical laboratories.

(3)

Molecular Medicine.

(3)

(3)

(3)

Polysaccharides.

(3)

Primary Care Medicine.

(3)

Sensory evaluation.

(3)

(3)

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Applied Microbiology.

(2)

(2)

Bioorganic chemistry.

(2)

(2)

Bread -- Analysis.

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Carbohydrate Chemistry.

(2)

Cell receptors.

(2)

Chemical kinetics -- Mathematical models.

(2)

Chromatography.

(2)

Coloring matter in food.

(2)

Commercial law.

(2)

Computer science.

(2)

(2)

Dairy products.

(2)

(2)

Development Economics.

(2)

(2)

Differentiable dynamical systems.

(2)

Differential equations, partial.

(2)

Drug interactions.

(2)

(2)

Environmental Monitoring/Analysis.

(2)

Environmental chemistry.

(2)

Environmental law.

(2)

Environmental management.

(2)

(2)

Family medicine.

(2)

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Polysaccharide content.

(2)

Food -- Technological innovations.

(2)

Food Contamination -- prevention & control.

(2)

Food Contamination.

(2)

(2)

(2)

Food adulteration and inspection -- Data processing.

(2)

Food adulteration and inspection -- United States.

(2)

Food contamination -- Prevention.

(2)

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Safety measures.

(2)

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241.

Foodborne infections and intoxications için kapak resmi

Foodborne infections and intoxications

Foodborne infections and intoxications

Yazar

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Yer Numarası

RC 143 .F66 2006

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242.

Dairy science and technology için kapak resmi

Dairy science and technology

Dairy science and technology

Yazar

Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)

Yer Numarası

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243.

Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation için kapak resmi

Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation

Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation

Yazar

Peleg, Micha.

Yer Numarası

ONLINE

Elektronik Erişim

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244.

Flavour science recent advances and trends için kapak resmi

Flavour science recent advances and trends

Flavour science recent advances and trends

Yazar

Bredie, Wender L. P. Petersen, Mikael Agerlin.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444527424

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245.

Food microbiology laboratory için kapak resmi

Food microbiology laboratory

Food microbiology laboratory

Yazar

McLandsborough, Lynne.

Yer Numarası

QR 115 .M397 2005

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246.

Aflatoxin and food safety için kapak resmi

Aflatoxin and food safety

Aflatoxin and food safety

Yazar

Abbas, Hamed K.

Yer Numarası

RA1242.A344 A35 2005

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247.

Aflatoxin and food safety için kapak resmi

Aflatoxin and food safety

Aflatoxin and food safety

Yazar

Abbas, Hamed K.

Yer Numarası

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Elektronik Erişim

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248.

Food emulsions principles, practices, and techniques için kapak resmi

Food emulsions principles, practices, and techniques

Food emulsions principles, practices, and techniques

Yazar

McClements, D. J.

Yer Numarası

ONLINE

Elektronik Erişim

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249.

Innovations in food packaging için kapak resmi

Innovations in food packaging

Innovations in food packaging

Yazar

Han, Jung H.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123116321

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250.

Emerging technologies for food processing için kapak resmi

Emerging technologies for food processing

Emerging technologies for food processing

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780126767575

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251.

Modeling microbial responses in foods için kapak resmi

Modeling microbial responses in foods

Modeling microbial responses in foods

Yazar

McKellar, Robin C., 1949- Lu, Xuewen.

Yer Numarası

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252.

Sensory evaluation practices için kapak resmi

Sensory evaluation practices

Sensory evaluation practices

Yazar

Stone, Herbert. Sidel, Joel L.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780126726909

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