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Yazar

SpringerLink (Online service)

(544)

Wiley InterScience (Online service)

(148)

(78)

Grumezescu, Alexandru Mihai.

(25)

Grumezescu, Alexandru Mihai, editor.

(24)

Holban, Alina Maria.

(24)

Preedy, Victor R.

(20)

Dombrowski, Saskia. editor.

(15)

Holban, Alina Maria, editor.

(15)

Watson, Ronald R. (Ronald Ross)

(15)

Nollet, Leo M. L., 1948-

(13)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Charalambous, George, 1922-1994.

(12)

Hui, Y. H. (Yiu H.)

(12)

Shahidi, Fereidoon, 1951-

(12)

(12)

Food and Agriculture Organization of the United Nations.

(11)

Brandt, Peter. editor.

(9)

Galanakis, Charis M., editor.

(9)

Bagchi, Debasis, 1954-

(8)

Preedy, Victor R. editor.

(8)

Project Muse, distributor.

(8)

Barbosa-Cǹovas, Gustavo V.

(7)

Chang, Antje. editor.

(7)

Eskin, N. A. M. (Neason Akivah Michael)

(7)

Heldman, Dennis R.

(7)

John Wiley & Sons.

(7)

(7)

Singh, R. Paul.

(7)

Williams, Peter A.

(7)

(6)

Inglett, G. E., 1928-

(6)

Jafari, Seid Mahdi.

(6)

Moskowitz, Howard R.

(6)

Phillips, Glyn O.

(6)

Royal Society of Chemistry (Great Britain)

(6)

Watson, Ronald Ross. editor.

(6)

Arora, Dilip K.

(5)

(5)

Borgstrom, Georg, 1912-

(5)

(5)

IGI Global, publisher.

(5)

Jackson, Ron S.

(5)

Patel, Vinood B. editor.

(5)

Pimentel, David, 1925-

(5)

Saldamlı, İlbilge.

(5)

Troller, John A.

(5)

World Health Organization.

(5)

Alasalvar, Cesarettin.

(4)

Albanese, Anthony August, 1908-

(4)

BeMiller, James N.

(4)

Beckley, Jacqueline H.

(4)

Cauvain, Stanley P.

(4)

Chandan, Ramesh C.

(4)

Dickinson, Eric.

(4)

Institute of Medicine (U.S.). Food and Nutrition Board.

(4)

Juneja, Vijay K., 1956-

(4)

Khachatourians, George G., 1940-

(4)

Mortimore, Sara.

(4)

Pimentel, Marcia.

(4)

Rahman, Shafiur.

(4)

(4)

Ritzer, George.

(4)

Salminen, Seppo.

(4)

Saravacos, George D., 1928-

(4)

Sikorski, Zdzis?aw E.

(4)

Tayar, Mustafa.

(4)

Toldr,̀ Fidel.

(4)

Toldrá, Fidel.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Aldous, David E. editor.

(3)

Alfnes, Erlend. editor.

(3)

Ares, Gaston, editor.

(3)

Arvanitoyannis, Ioannis S.

(3)

Baird, R. M. (Rosamund M.)

(3)

Barba, Francisco (Francisco J.)

(3)

Barbosa-Canovas, Gustavo V., ed.

(3)

Barbosa-Cánovas, Gustavo V.

(3)

Bellingham, Linda.

(3)

Brandt, Peter. author.

(3)

Brown, Lester Russell, 1934-

(3)

Bulduk, Sıdıka.

(3)

Bundschuh, Jochen.

(3)

Bybee, Jean Ann.

(3)

Ciba Foundation.

(3)

Corry, Janet E. L.

(3)

Counihan, Carole, 1948-

(3)

Curtis, G. D. W.

(3)

Devine, Marjorie M.

(3)

Dixon, Geoffrey R. editor.

(3)

Eisenbrand, Gerhard.

(3)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(3)

(3)

Emerton, Victoria.

(3)

(3)

Fennema, Owen R.

(3)

Furia, Thomas E., ed.

(3)

Gacula, Maximo C.

(3)

Gaonkar, Anilkumar G., 1954-

(3)

Ghosh, Dilip K.

(3)

Harrigan, W. F.

(3)

Hartel, Richard W. editor.

(3)

Hathcock, John N.

(3)

Herschdoerfer, S. M.

(3)

Ho, Chi-Tang, 1944-

(3)

(3)

Institute of Food Technologists.

(3)

International Food Policy Research Institute.

(3)

Irudayaraj, Joseph, 1961-

(3)

(3)

(3)

Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073

(3)

(3)

Marriott, Norman G.

(3)

Marsili, Ray, 1946-

(3)

Matissek, Reinhard. author.

(3)

Matter, Lothar.

(3)

Milli Prodüktivite Merkezi.

(3)

Owusu-Apenten, R. K.

(3)

Pang, Guo-Fang, author.

(3)

Picó, Yolanda.

(3)

Preedy, Victor R., ed.

(3)

Romero, David. editor.

(3)

Romsdal, Anita. editor.

(3)

(3)

Sapers, Gerald M.

(3)

ScienceDirect (Online service)

(3)

Shahidi, Fereidoon, 1951- ed.

(3)

(3)

Smith, Jim, 1953-

(3)

Stewart, B. A. (Bobby Alton), 1932-

(3)

Stewart, George F., 1908-1982.

(3)

Stone, Herbert.

(3)

Strandhagen, Jan Ola. editor.

(3)

Tamang, Jyoti Prakash.

(3)

(3)

Tiwari, Brijesh K.

(3)

Toldrá, Fidel. editor.

(3)

Varzakas, Theodoros, editor.

(3)

Walstra, Pieter.

(3)

Wareing, Peter.

(3)

Weaver, Connie, 1950-

(3)

Whistler, Roy Lester.

(3)

Whitehurst, Robert J.

(3)

World Food Programme.

(3)

Yousef, Ahmed Elmeleigy.

(3)

von Cieminski, Gregor. editor.

(3)

(3)

İçier, Filiz.

(3)

Şahin, İsmet.

(3)

Abbas, Hamed K.

(2)

Aguilera, Jos ̌Miguel.

(2)

Aguilera, José Miguel. editor.

(2)

Ahmed, Jasim, editor.

(2)

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

American Chemical Society.

(2)

Ashihara, Hiroshi.

(2)

Ashley, John M., author.

(2)

Atlas, Ronald M., 1946-

(2)

Babu, Suresh Chandra.

(2)

Baldwin, Cheryl.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo V.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

(2)

Behnassi, Mohamed. editor.

(2)

Belitz, Hans-Dieter.

(2)

Belitz, Hans-Dieter. author.

(2)

Bell, C., 1946-

(2)

Belton, P. S., ed.

(2)

Benkeblia, Noureddine.

(2)

Berdanier, Carolyn D.

(2)

Berk, Zeki, author.

(2)

Beuchat, Larry R., ed.

(2)

Bhattacharya, Prosun.

(2)

Bhunia, Arun K.

(2)

Biesalski, Hans Konrad. author.

(2)

Boiti, Cristiano. editor.

(2)

(2)

Botto-Tobar, Miguel. editor. (orcid)

(2)

Bourne, Malcolm C.

(2)

Branen, Alfred Larry, 1945-

(2)

Brennan, J. G., ort. yaz.

(2)

Brody, Aaron L.

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

(2)

Caballero, Benjamin.

(2)

Campbell, Elizabeth J.

(2)

Campbell, Hugh, 1964-

(2)

Cavicchi, Alessio, editor.

(2)

Chadwick, Derek.

(2)

Chakraverty, Amalendu.

(2)

Chebanov, Mikhail. editor.

(2)

Chen, Wei. editor.

(2)

Chinachoti, Pavinee.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Tümünü genişlet

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(9)

(9)

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(3)

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(251)

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(2)

(1)

(1)

(1)

(1)

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(1)

Tümünü genişlet

Konu

(334)

(264)

Food industry and trade.

(147)

(120)

Food -- Analysis.

(116)

(108)

Food -- Microbiology.

(96)

(80)

(72)

(67)

(67)

(66)

Food -- Biotechnology.

(58)

Food -- Composition.

(57)

Food -- Safety measures.

(50)

Food -- Preservation.

(47)

Food—Biotechnology.

(47)

Electronic books.

(46)

Functional foods.

(44)

Analytical biochemistry.

(40)

(38)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(37)

Food -- Packaging.

(35)

Food contamination.

(35)

Food industry and trade -- Quality control.

(31)

Veterinary medicine.

(31)

GIDA -- MİKROBİYOLOJİ.

(29)

(28)

Environmental sciences.

(27)

Food industry and trade -- Technological innovations.

(26)

(26)

Food -- Toxicology.

(25)

Food additives.

(25)

(25)

Sustainable development.

(25)

(25)

Food adulteration and inspection.

(24)

Sustainable agriculture.

(24)

Food -- Sensory evaluation.

(23)

(22)

Food Microbiology.

(21)

Food industry and trade -- Sanitation.

(20)

Food industry and trade -- Safety measures.

(19)

(19)

Nanotechnology.

(19)

Biochemical engineering.

(18)

Climatic changes.

(18)

Food -- Quality.

(18)

(18)

Chemistry/Food Science, general.

(17)

GIDA -- ANALİZ.

(17)

Gıda -- Mikrobiyoloji.

(16)

(16)

Biomedical engineering.

(15)

Chemical engineering.

(15)

Food -- Storage.

(15)

(15)

(14)

Food -- Social aspects.

(14)

(14)

Gıda endüstrisi ve ticareti.

(14)

(14)

Personal health and hygiene.

(14)

Plant breeding.

(14)

United States. Food and Drug Administration.

(14)

Food & beverage technology.

(13)

Food -- Analysis -- Congresses.

(13)

Food industry and trade -- Mathematical models.

(13)

Foodborne diseases.

(13)

(13)

Philosophy (General).

(13)

(13)

(12)

Fermented foods.

(12)

Flavor -- Congresses.

(12)

Food -- Effect of heat on.

(12)

Chemistry, Organic.

(11)

(11)

(11)

Farm economics.

(11)

Food -- Analysis -- Handbooks, manuals, etc.

(11)

Food -- History.

(11)

Food habits -- History.

(11)

GIDA -- KORUMA.

(11)

(11)

Genetically modified foods.

(11)

Medicine & Public Health.

(11)

Nutritional Physiological Phenomena.

(11)

(10)

(10)

Environmental pollution.

(10)

(10)

Food in literature.

(10)

(10)

GIDA -- BİLEŞİMİ.

(10)

Gıda -- Analiz.

(10)

Health Promotion and Disease Prevention.

(10)

(10)

Science (General).

(10)

Social sciences.

(10)

Biochemistry, general.

(9)

(9)

Clinical Nutrition.

(9)

Coloring matter in food.

(9)

(9)

Emerging infectious diseases.

(9)

Environmental toxicology.

(9)

Food -- Shelf-life dating.

(9)

Food Technology.

(9)

Food preferences.

(9)

GIDA KATKI MADDELERİ.

(9)

GIDA KONTAMİNASYONU.

(9)

Gıda -- Biyoteknoloji.

(9)

(9)

(9)

Bioactive compounds.

(8)

Chemistry, Physical organic.

(8)

(8)

Dairy processing.

(8)

(8)

(8)

Food Contamination -- prevention & control.

(8)

Food Contamination.

(8)

(8)

Food contamination -- Prevention.

(8)

Food service management.

(8)

GIDA -- TOKSİKOLOJİ.

(8)

(8)

Mass spectrometry.

(8)

Processed foods.

(8)

Tezler, Bilimsel

(8)

Agricultural biotechnology.

(7)

Agricultural ecology.

(7)

Agriculture and state.

(7)

(7)

(7)

(7)

(7)

Food Hypersensitivity.

(7)

Food Preservation.

(7)

GIDA -- PAKETLEME.

(7)

(7)

Lipids in human nutrition.

(7)

(7)

(7)

Medical parasitology.

(7)

Microencapsulation.

(7)

(7)

Nutrition -- Congresses.

(7)

Nutrition policy.

(7)

Plant physiology.

(7)

Radiation preservation of food.

(7)

(7)

(7)

Surfaces (Physics).

(7)

Agricultural innovations.

(6)

Animal Physiology.

(6)

Animal ecology.

(6)

Animal physiology.

(6)

Beslenme -- Süreli yayınlar

(6)

Biomass energy.

(6)

(6)

(6)

Consumer behavior.

(6)

(6)

(6)

(6)

Environmental economics.

(6)

Environmental management.

(6)

Fishery processing.

(6)

Food -- Microbiology.

(6)

Food -- Composition -- Congresses.

(6)

Food -- Fat content.

(6)

Food -- Quality control.

(6)

Food Additives -- adverse effects.

(6)

Food industry and trade -- United States.

(6)

Food law and legislation -- United States.

(6)

Food processing machinery.

(6)

Food service -- Sanitation.

(6)

(6)

Food-Drug Interactions

(6)

Food-Processing Industry.

(6)

Fungi -- Biotechnology.

(6)

GIDA İŞLENMESİ.

(6)

(6)

(6)

Gıda -- Güvenlik önlemleri.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

(6)

Meat industry and trade.

(6)

Medicine/Public Health, general.

(6)

(6)

Pesticide residues in food.

(6)

Pharmaceutical technology.

(6)

Plant diseases.

(6)

(6)

Prehistoric peoples -- Food.

(6)

(6)

Proteins in human nutrition.

(6)

(6)

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2761.

Basil the genus Ocimum için kapak resmi

Basil the genus Ocimum

Basil the genus Ocimum

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Hiltunen, Raimo. Holm, Yvonne.

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Solid phase microextraction a practical guide için kapak resmi

Solid phase microextraction a practical guide

Solid phase microextraction a practical guide

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Scheppers Wercinski, Sue Ann, 1957-

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The dictionary of flavors and general guide for those training in the art and science of flavor chemistry için kapak resmi

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

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De Rovira, Dolf A. Wiley InterScience (Online service)

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2764.

Processing foods quality optimization and process assessment için kapak resmi

Processing foods quality optimization and process assessment

Processing foods quality optimization and process assessment

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Oliveira, Fernanda A. R. Oliveira, Jorge C.

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Global plant genetic resources for insect-resistant crops için kapak resmi

Global plant genetic resources for insect-resistant crops

Global plant genetic resources for insect-resistant crops

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Clement, Stephen L. Quisenberry, Sharron S. (Sharron Sue)

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2766.

How to develop and manage qualification protocols for FDA compliance için kapak resmi

How to develop and manage qualification protocols for FDA compliance

How to develop and manage qualification protocols for FDA compliance

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Cloud, Phillip A.

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2767.

Resisting McDonaldization için kapak resmi

Resisting McDonaldization

Resisting McDonaldization

Yazar

Smart, Barry.

Yer Numarası

ONLINE(369228.1)

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SAGE knowledge http://sk.sagepub.com/books/resisting-mcdonaldization

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2768.

Gıda işkolunda çalışan kadınların koşulları ve geleceği için kapak resmi

Gıda işkolunda çalışan kadınların koşulları ve geleceği

Gıda işkolunda çalışan kadınların koşulları ve geleceği

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Kadının Statüsü ve Sorunları Genel Müdürlüğü.

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HD 6181.93 G53 1999

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2769.

Processing foods : Quality optimization and process assessment için kapak resmi

Processing foods : Quality optimization and process assessment

Processing foods : Quality optimization and process assessment

Yazar

Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.

Yer Numarası

TP 370 P64 1999

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2770.

Emulsifiers için kapak resmi

Yazar

Stauffer, Clyde E.

Yer Numarası

TP 455 S73 1999

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2771.

COST 914 predictive modeling of microbial growth and survival in foods için kapak resmi

COST 914 predictive modeling of microbial growth and survival in foods

COST 914 predictive modeling of microbial growth and survival in foods

Yazar

Roberts, T. A. European Commission.

Yer Numarası

TX 537 C823 1999

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2772.

Starches / David J. Thomas and William A. Atwell. için kapak resmi

Starches / David J. Thomas and William A. Atwell.

Starches / David J. Thomas and William A. Atwell.

Yazar

Thomas, David John. Atwell, William A., ort. yaz.

Yer Numarası

TP 415 T48 1999

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