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Yazar
SpringerLink (Online service)
(102)
Preedy, Victor R.
(8)
Watson, Ronald R. (Ronald Ross)
(8)
Rahman, Atta-ur-, 1942- editor.
(6)
Goyal, Megh R., editor.
(5)
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English
(301)
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Konu
Bioactive compounds.
(51)
Electronic books.
(39)
Functional foods.
(25)
Food science.
(24)
Pharmacology.
(24)
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301 sonuç bulundu Arama sonuçlarına abone ol
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25. 
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond için kapak resmi
Harnessing Nanoencapsulation: Valorization of Bioactive Compounds for Health and Beyond
Yazar 
Wani, Sajad Ahmad. editor. (orcid)0000-0001-8250-1228 Naik, Haroon Rashid. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-032-03329-1
Format: 
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26. 
Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects için kapak resmi
Bioactive compounds and nutraceuticals from plant sources : extraction technology, analytical techniques, and potential health prospects
Yazar 
Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.
Yer Numarası 
QK898 .B54
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003455172
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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27. 
Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective için kapak resmi
Bioactive compounds and nutraceuticals from dairy, marine, and nonconventional sources : extraction technology, analytical techniques, and potential health prospective
Yazar 
Riar, Charanjit Singh, editor. Panesar, P. S. (Parmjit Singh), editor.
Yer Numarası 
QP144 .F85
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003452768
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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28. 
Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies için kapak resmi
Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies
Yazar 
Goyal, Megh R., editor. Nath, Arijit, editor. Kovács, Zoltán (Lecturer in food science and technology), editor.
Yer Numarası 
QP144 .F85
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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29. 
Plant food phytochemicals and bioactive compounds in nutrition and health için kapak resmi
Plant food phytochemicals and bioactive compounds in nutrition and health
Yazar 
Onuh, John O. (John Oloche), editor. Pathak, Yashwant, editor.
Yer Numarası 
QK898 .B54
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003340201
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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30. 
Progress in Hydrogen Energy, Fuel Cells, Nano-Biotechnology and Advanced, Bioactive Compounds için kapak resmi
Progress in Hydrogen Energy, Fuel Cells, Nano-Biotechnology and Advanced, Bioactive Compounds
Yazar 
Taft, Carlton A. editor. de Lazaro, Sergio Ricardo. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-75984-0
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31. 
Medicinal Plants and their Bioactive Compounds in Human Health: Volume 1 için kapak resmi
Medicinal Plants and their Bioactive Compounds in Human Health: Volume 1
Yazar 
Ansari, Mohammad Azam. editor. (orcid)0000-0002-6122-5479 Shoaib, Shoaib. editor. Islam, Najmul. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-981-97-6895-0
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32. 
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants Manipulation by Conventional and Biotechnological Approaches için kapak resmi
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants Manipulation by Conventional and Biotechnological Approaches
Yazar 
Kumar, Nitish. editor. S. Singh, Ravi. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
https://doi.org/10.1007/978-3-031-35221-8
Format: 
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33. 
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects için kapak resmi
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects
Yazar 
Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.
Yer Numarası 
QK898 .B54
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003372226
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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34. 
Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds için kapak resmi
Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds
Yazar 
Goyal, Megh R., editor. Watharkar, Ritesh B., editor. Veena, N. (Nagaraj), editor.
Yer Numarası 
TP248.65 .F66
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003284109
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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35. 
Himalayan fruits and berries : bioactive compounds, uses and nutraceutical potential için kapak resmi
Himalayan fruits and berries : bioactive compounds, uses and nutraceutical potential
Yazar 
Belwal, Tarun, editor. Bhatt, Indra D., editor. Devkota, Hari Prasad, editor.
Yer Numarası 
ONLİNE
Elektronik Erişim 
ScienceDirect https://www.sciencedirect.com/science/book/9780323855914
Format: 
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36. 
Spice bioactive compounds : properties, applications, and health benefits için kapak resmi
Spice bioactive compounds : properties, applications, and health benefits
Yazar 
Wani, Azad Ahmad, editor.
Yer Numarası 
TX406
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003215387
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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