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193 sonuç bulundu Arama sonuçlarına abone ol
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25. 
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production için kapak resmi
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
Yazar 
Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect http://www.sciencedirect.com/science/book/9780444636614
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26. 
Biotechnology in agriculture and food processing : opportunities and challenges için kapak resmi
Biotechnology in agriculture and food processing : opportunities and challenges
Yazar 
Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.
Yer Numarası 
TP248.65 .F66 P36 2014
Elektronik Erişim 
Click here to view.
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27. 
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings için kapak resmi
Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings
Yazar 
Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
http://dx.doi.org/10.1007/978-3-540-70715-8
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28. 
Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering için kapak resmi
Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Yazar 
Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
John Wiley http://dx.doi.org/10.1002/9783527609444
http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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29. 
Fungal biotechnology in agricultural, food, and environmental applications için kapak resmi
Fungal biotechnology in agricultural, food, and environmental applications
Yazar 
Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Yer Numarası 
TP248.27 .F86 F87 2004
Elektronik Erişim 
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30. 
Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise için kapak resmi
Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise
Yazar 
Rehm, H.-J. Reed, Gerald, 1913-2008. Brauer, D. (Dieter) Wiley InterScience (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
John Wiley http://dx.doi.org/10.1002/9783527620920
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31. 
Fermentation biotechnology for functional foods için kapak resmi
Fermentation biotechnology for functional foods
Yazar 
Shetty, Kalidas, editor Ranilla, Lena Ga??lvez, editor
Yer Numarası 
QP144 .F85 F46 2025 EB
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003605300
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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32. 
Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients için kapak resmi
Functional foods and biotechnology : biotransformation and analysis of functional foods and ingredients
Yazar 
Shetty, Kalidas, editor. Sarkar, Dipayan, editor.
Yer Numarası 
TP248.65 .F66 F844 2020
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003793
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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33. 
Native crops in India : biochemical, processing, and nutraceutical aspects için kapak resmi
Native crops in India : biochemical, processing, and nutraceutical aspects
Yazar 
Ooman, B. Dave (Bassoodeo Dave), editor. Lobine, Devina, editor
Yer Numarası 
SB176 .I4 N38 2026 EB
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003352341
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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34. 
Bioconversion of wastes to value-added products için kapak resmi
Bioconversion of wastes to value-added products
Yazar 
Stabnikova, E. V. (Elena Vsevolodovna), editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Paredes-Lopez, Octavio, editor.
Yer Numarası 
TP370.5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003329671
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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35. 
Latin-American seeds : agronomic, processing and health aspects için kapak resmi
Latin-American seeds : agronomic, processing and health aspects
Yazar 
Haros, Claudia Monika, 1966- editor.
Yer Numarası 
SB99 .L29
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003088424
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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36. 
Bioenhancement and fortification of foods for a healthy diet için kapak resmi
Bioenhancement and fortification of foods for a healthy diet
Yazar 
Paredes-Lopez, Octavio, editor. Shevchenko, Oleksandr, editor. Stabnikov, Viktor, editor. Ivanov, Volodymyr, editor.
Yer Numarası 
TX553 .V5
Elektronik Erişim 
Taylor & Francis https://www.taylorfrancis.com/books/9781003225287
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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