Search Results for Food Technology -- methods.

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Yazar

SpringerLink (Online service)

(28)

Sen, Mousumi (Professor of chemistry), editor.

(2)

Tzia, Constantina, editor.

(2)

Varzakas, Theodoros, editor.

(2)

ASLAN TÜRKER, Duygu. editor. (orcid)0000-0002-9579-8347

(1)

Abbas, Hamed K.

(1)

Adade, Solomon Yao-Say Selorm. author.

(1)

Aguilera, Jose Miguel.

(1)

Ahmad, Faheem. editor.

(1)

Ahmed, Shakeel. editor. (orcid)0000-0001-5410-2975

(1)

Akhtar, Jameel. editor. (orcid)0000-0002-3587-3851

(1)

Akkermans, Hans. editor.

(1)

Anandharamakrishnan, C., editor.

(1)

Ares, Gaston, editor of compilation.

(1)

Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094

(1)

Bagchi, Debasis, 1954- editor.

(1)

Banuelos, Gary Stephan, 1956- editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Bashir, Khalid. author. (orcid)0000-0002-8191-4263

(1)

Belanger, Faith C.

(1)

Birwal, Preeti, editor.

(1)

Bon, Anna. editor.

(1)

Bustin, Stephen A., 1954-

(1)

CAN, Özlem Pelin. editor.

(1)

Casamitjana, Núria. editor.

(1)

Ceresino, Elaine Berger. editor.

(1)

Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057

(1)

Charter, Edward.

(1)

Chauhan, OP. editor.

(1)

Chen, Quansheng. author.

(1)

Clarke, Jihong Liu. editor.

(1)

Clarke, Nicholas. editor.

(1)

Cruz, Rui M. S., editor. of compilation.

(1)

Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211

(1)

David, Jairus R. D., editor.

(1)

Davidson, P. Michael, 1950- editor.

(1)

Dey, Nilanjan. editor.

(1)

Dittoh, Saa. editor.

(1)

(1)

Dubey, Nawal Kishore. editor. (orcid)0000-0002-7901-4696

(1)

Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369

(1)

Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003

(1)

Forney, Larry J., author.

(1)

Freitas Brilhante de São José, Jackline. editor. (orcid)0000-0002-6592-5560

(1)

Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546

(1)

Ghosh, Sampat. editor.

(1)

Goyal, Megh R., editor.

(1)

Granato, Daniel, editor of compilation.

(1)

GÖKSEL SARAÇ, Meryem. editor. (orcid)0000-0002-8190-2406

(1)

Habib, Mehvish. author.

(1)

Hashmi, Muhammad Zaffar. editor.

(1)

Havkin-Frenkel, D. (Daphna), 1951-

(1)

Hui, Y. H., editor.

(1)

Jaeger, Karl-Erich. editor. (orcid)0000-0002-6036-0708

(1)

Jan, Kulsum. author.

(1)

Jan, Shumaila. author.

(1)

Jarm, Tomaz. editor. (orcid)0000-0002-9218-1755

(1)

Jiménez-Carvelo, Ana María. editor.

(1)

Jung, Chuleui. editor.

(1)

Juodeikiene, Grazina. editor.

(1)

Kala, Deepak. editor.

(1)

Karoui, Romdhane. editor.

(1)

Khan, Mujeebur Rahman. editor.

(1)

Khmelinskii, Igor, editor. of compilation.

(1)

(1)

Kolar, Prasanna, editor.

(1)

Koutchma, Tatiana, editor.

(1)

Kramar, Peter. editor.

(1)

Kumar Singh, Manish. editor.

(1)

Kumar, Awanish. editor. (orcid)0000-0001-8735-479X

(1)

Kumar, Harsh. editor.

(1)

Kumari Panda, Amrita. editor.

(1)

Kurmayer, Rainer, 1969- editor.

(1)

Kuča, Kamil. editor.

(1)

(1)

Landers, James P.

(1)

Leena, Maria, editor.

(1)

Legarretta, Isabel Guerrero, editor.

(1)

Legonkova, O. A.

(1)

Lewis, Richard J., 1957- editor.

(1)

Li, Yanyu. author.

(1)

Liese, Andreas. editor.

(1)

Lim, Miang Hoong, editor.

(1)

Lin, Hao. author. (orcid)0000-0003-4161-0094

(1)

Manan, Zainuddin Abdul, author.

(1)

Mariano, André Bellin. editor.

(1)

Mathew, Jyothis.

(1)

Miescher Schwenninger, Susanne. editor.

(1)

Mishra, Santosh K., editor.

(1)

Moraru, Carmen I., author.

(1)

Moses, Jeyan A., editor.

(1)

Mridha, M. F. editor.

(1)

Murrell, K. D., editor.

(1)

Murthy, Hari, editor.

(1)

Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302

(1)

Mustapa, Ana Najwa, author.

(1)

Nair, Sreejayan, editor.

(1)

Narsimhan, Ganesan, 1948- author.

(1)

Nimmanapalli, Ramadevi. editor.

(1)

Nip, Wai-Kit, editor.

(1)

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Ordóñez, Juan Carlos. editor.

(1)

Ortuño, Francisco. editor.

(1)

Ouyang, Qin. author.

(1)

Pan, Leiqing. author. (orcid)0000-0001-5587-3544

(1)

Pandey, Kuldeep. editor.

(1)

Passos, Maria Laura.

(1)

Peng, Deliang. editor.

(1)

Plasència, Antoni. editor.

(1)

Prakash, Bhanu. editor. (orcid)0000-0002-5628-241X

(1)

Rahman, Shafiur.

(1)

Rajan, Rajni. editor.

(1)

Raviglione, Mario C. B. editor.

(1)

Ribeiro, Claudio P.

(1)

Rojas, Ignacio. editor.

(1)

Saeed, Aamer. editor. (orcid)0000-0002-7112-9296

(1)

Salekdeh, Ghasem Hosseini. editor.

(1)

Salmaso, Nico, editor.

(1)

Severo, Ihana Aguiar. editor. (orcid)0000-0001-5429-6052

(1)

Shuhong, Wang. editor.

(1)

Simopoulos, A.P., editor.

(1)

Singh Bisht, Satpal. editor.

(1)

Singh, Krishna Pratap. editor. (orcid)0000-0002-8172-1656

(1)

Singh, Kuldeep, editor.

(1)

Singh, Vaibhav Kumar. editor.

(1)

Singh, Vivek K., editor.

(1)

Sivonen, Kaarina, 1954- editor.

(1)

Smith, Jim, 1953-

(1)

Sukhareva, L. A., author.

(1)

Syldatk, Christoph. editor.

(1)

Taylor and Francis.

(1)

Taylor, T. M. (T. Matthew), editor.

(1)

Tediosi, Fabrizio. editor.

(1)

Terry, Norman, editor.

(1)

Toldrá, Fidel, editor.

(1)

Totten, George E.

(1)

Vargas, José Viriato Coelho. editor.

(1)

Vieira, Maria Margarida Cortez, editor. of compilation.

(1)

Villa, Simone. editor.

(1)

Voragen, A. G. J.

(1)

Welti-Chanes, Jorge.

(1)

Whitaker, John R.

(1)

Wilmotte, Annick, 1960- editor.

(1)

Wilson, Charles L.

(1)

Wong, Dominic W. S.

(1)

Wong, Yiu-chung, 1961- editor.

(1)

Yakovlev, V. S.

(1)

Zahedi, Gholamreza, author.

(1)

(1)

Zhang, Lei. author.

(1)

Zhou, Man. author.

(1)

te Witt, R. editor.

(1)

van Leeuwen, W.B. editor.

(1)

van Pelt-Verkuil, E. editor.

(1)

Tümünü genişlet

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(5)

(5)

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(15)

Food -- Analysis.

(12)

Food -- Safety measures.

(8)

(7)

(7)

Food -- Microbiology.

(7)

Electronic books.

(6)

(6)

Food Chemistry.

(6)

Food Microbiology.

(6)

Food industry and trade.

(6)

Food Engineering.

(5)

(5)

(5)

(4)

TECHNOLOGY & ENGINEERING.

(4)

(3)

Food -- Composition.

(3)

Food -- Preservation.

(3)

(3)

Agricultural biotechnology.

(2)

Aliments -- Analyse.

(2)

Aliments -- Sécurité -- Mesures.

(2)

Biochemical engineering.

(2)

Biology -- Research.

(2)

Biomedical Research.

(2)

Bioprocess Engineering.

(2)

Food -- Analysis

(2)

Food -- Quality.

(2)

Food -- Safety measures

(2)

(2)

Food Technology -- methods.

(2)

Functional foods.

(2)

Medicine -- Research.

(2)

Plant Pathology.

(2)

Plant biotechnology.

(2)

Plant diseases.

(2)

Subsistence Agriculture.

(2)

Subsistence farming.

(2)

Sustainability.

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

TECHNOLOGY / Food Science

(2)

(1)

Aliments -- Conditionnement.

(1)

Aliments -- Conservateurs.

(1)

Aliments -- Conservation.

(1)

Aliments -- Irradiation.

(1)

Aliments -- Qualité.

(1)

Aliments -- Toxicologie.

(1)

Aliments -- Évaluation du risque.

(1)

(1)

Analytical chemistry.

(1)

Anti-infective agents.

(1)

(1)

(1)

(1)

Biological Techniques.

(1)

Biology -- Technique.

(1)

Biomedical Engineering and Bioengineering.

(1)

Biomedical engineering.

(1)

(1)

Bioremediation.

(1)

Biosensing Techniques

(1)

(1)

Botanical chemistry.

(1)

(1)

(1)

Capillary electrophoresis.

(1)

Cardiovascular System

(1)

(1)

Chemical processes.

(1)

Clinical Nutrition

(1)

Commerical UV systems.

(1)

Computational intelligence.

(1)

Consumer behavior.

(1)

Corrosion and anti-corrosives.

(1)

Cyanobacteria -- Detection.

(1)

Cyanobacterial toxins -- Analysis

(1)

Cyanobacterial toxins -- Analysis.

(1)

Cyanobactéries -- Détection.

(1)

(1)

(1)

Développement durable.

(1)

Edible coatings.

(1)

(1)

Enrobages comestibles.

(1)

Environmental Engineering/Biotechnology.

(1)

Environmental Social Sciences.

(1)

Environmental engineering.

(1)

Environmental management.

(1)

Environmental sciences -- Social aspects.

(1)

(1)

(1)

Extraction par fluides supercritiques -- Méthodes de simulation.

(1)

Food -- Aeration

(1)

Food -- Aeration.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Biotechnology.

(1)

Food -- Composition

(1)

Food -- Packaging.

(1)

Food -- Preservation -- Technological innovations.

(1)

Food -- Quality

(1)

Food -- Risk assessment.

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology

(1)

Food -- Toxicology.

(1)

Food -- standards.

(1)

Food additives.

(1)

Food adulteration and inspection

(1)

Food adulteration and inspection.

(1)

Food contamination -- Research -- Statistical methods.

(1)

Food contamination.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Technological innovations.

(1)

Food preservatives.

(1)

(1)

Food supply -- Mathematics.

(1)

Food-Processing Industry -- methods.

(1)

(1)

Human geography.

(1)

Intelligence (AI) & Semantics.

(1)

Interactions laser-plasma.

(1)

Invertebrate Zoology.

(1)

(1)

Laser-induced breakdown spectroscopy

(1)

Laser-induced breakdown spectroscopy.

(1)

Laser-plasma interactions

(1)

Laser-plasma interactions.

(1)

Light Emitting Diodes.

(1)

Lubrication and lubricants -- Handbooks, manuals, etc.

(1)

Machine learning.

(1)

Materials Science.

(1)

Mercury-Emission Lamps.

(1)

Microbial biotechnology.

(1)

Microbial genetics.

(1)

Microbiology -- Technique.

(1)

Microbiology Techniques.

(1)

Nanobiotechnology.

(1)

Nanotechnologie.

(1)

Nanotechnology.

(1)

Nucleic Acids -- analysis.

(1)

(1)

(1)

Nutritional Physiological Phenomena.

(1)

(1)

(1)

(1)

Pharmaceutical chemistry.

(1)

(1)

Phytoremediation.

(1)

Plant Biochemistry.

(1)

(1)

Plastics in packaging.

(1)

(1)

Protein Biochemistry.

(1)

(1)

(1)

Pulsed UV lamps.

(1)

Radiation preservation of food.

(1)

Rayonnement ultraviolet.

(1)

Renewable Energy.

(1)

Renewable energy sources.

(1)

SCIENCE -- Life Sciences -- Biology.

(1)

SCIENCE -- Life Sciences -- Microbiology.

(1)

SCIENCE / Environmental Science

(1)

(1)

Science des aliments.

(1)

Sensoren (techniek).

(1)

Sensory Evaluation.

(1)

Soil remediation.

(1)

Spectroscopie de plasma induit par laser.

(1)

Supercritical fluid extraction -- Simulation methods.

(1)

Sustainable development.

(1)

TECHNOLOGY / Agriculture / General

(1)

Technologische innovatie.

(1)

Toxines cyanobactériennes -- Analyse.

(1)

Tribology -- Handbooks, manuals, etc.

(1)

UV Light Pasteurization.

(1)

UV disinfection.

(1)

Ultraviolet radiation.

(1)

(1)

Vanilla industry

(1)

Vanilla industry.

(1)

(1)

Vanille -- Industrie.

(1)

(1)

(1)

(1)

Water -- Purification.

(1)

agriculture (discipline)

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

CRC Ekitapları

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25.

Food Analogues: Emerging Methods and Challenges için kapak resmi

Food Analogues: Emerging Methods and Challenges

Food Analogues: Emerging Methods and Challenges

Yazar

CAN, Özlem Pelin. editor. GÖKSEL SARAÇ, Meryem. editor. (orcid)0000-0002-8190-2406 ASLAN TÜRKER, Duygu. editor. (orcid)0000-0002-9579-8347 SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-69872-9

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26.

Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability için kapak resmi

Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability

Biobased Nanomaterials Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability

Yazar

Ahmed, Shakeel. editor. (orcid)0000-0001-5410-2975 SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-981-97-0542-9

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27.

Sourdough Microbiota and Starter Cultures for Industry için kapak resmi

Sourdough Microbiota and Starter Cultures for Industry

Sourdough Microbiota and Starter Cultures for Industry

Yazar

Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-48604-3

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28.

Global Health Essentials için kapak resmi

Global Health Essentials

Global Health Essentials

Yazar

Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-33851-9

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29.

Emerging Solutions in Sustainable Food and Nutrition Security için kapak resmi

Emerging Solutions in Sustainable Food and Nutrition Security

Emerging Solutions in Sustainable Food and Nutrition Security

Yazar

Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-40908-0

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30.

Innovation for Environmentally-friendly Food Production and Food Safety in China için kapak resmi

Innovation for Environmentally-friendly Food Production and Food Safety in China

Innovation for Environmentally-friendly Food Production and Food Safety in China

Yazar

Clarke, Nicholas. editor. Peng, Deliang. editor. Clarke, Jihong Liu. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-981-99-2828-6

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31.

Novel Biological and Biotechnological Applications in Plant Nematode Management için kapak resmi

Novel Biological and Biotechnological Applications in Plant Nematode Management

Novel Biological and Biotechnological Applications in Plant Nematode Management

Yazar

Khan, Mujeebur Rahman. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-981-99-2893-4

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32.

Laser Induced Breakdown Spectroscopy (LIBS) : concepts, instrumentation, data analysis and applications için kapak resmi

Laser Induced Breakdown Spectroscopy (LIBS) : concepts, instrumentation, data analysis and applications

Laser Induced Breakdown Spectroscopy (LIBS) : concepts, instrumentation, data analysis and applications

Yazar

Singh, Vivek K., editor.

Yer Numarası

QD96 .A8 L37 2023

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119758396

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33.

Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes için kapak resmi

Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes

Modeling, simulation, and optimization of supercritical and subcritical fluid extraction processes

Yazar

Manan, Zainuddin Abdul, author. Zahedi, Gholamreza, author. Mustapa, Ana Najwa, author.

Yer Numarası

TP156 .E8 M35 2022

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119303213

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34.

Recent advances in aquaculture microbial technology için kapak resmi

Recent advances in aquaculture microbial technology

Recent advances in aquaculture microbial technology

Yazar

Mathew, Jyothis.

Yer Numarası

ONLİNE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780323902618

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35.

Food chemistry : the role of additives, preservatives and adulteration için kapak resmi

Food chemistry : the role of additives, preservatives and adulteration

Food chemistry : the role of additives, preservatives and adulteration

Yazar

Sen, Mousumi (Professor of chemistry), editor.

Yer Numarası

TX541 .F66 2022

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130

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36.

Advanced food analysis tools : biosensors and nanotechnology için kapak resmi

Advanced food analysis tools : biosensors and nanotechnology

Advanced food analysis tools : biosensors and nanotechnology

Yazar

Kobun, Rovina.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128205914

Format:

Durum

Çevrimiçi Kütüphane~1

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