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Dil: English

Yazar

Wiley InterScience (Online service)

(61)

American Institute of Chemical Engineers. Center for Chemical Process Safety.

(39)

SpringerLink (Online service)

(34)

Weintrit, Adam.

(6)

Cheremisinoff, Nicholas P.

(5)

Nolan, Dennis P.

(5)

Reese, Charles D.

(5)

Crowl, Daniel A.

(4)

Dikshith, T. S. S., 1932-

(4)

(4)

Bagchi, Debasis, 1954-

(3)

Barat, Kenneth.

(3)

John Wiley & Sons.

(3)

Martin, William F.

(3)

Neumann, Tomasz.

(3)

Wilpert, Bernhard, 1936-

(3)

Abbas, Hamed K.

(2)

Alasalvar, Cesarettin.

(2)

American National Standards Institute. National electrical safety code.

(2)

(2)

Cadena, Richard.

(2)

(2)

Capelli-Schellpfeffer, Mary.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Cooray, Vernon, ed.

(2)

Courtenay, Molly.

(2)

Della-Giustina, Daniel.

(2)

Dhillon, B. S. (Balbir S.), 1947-

(2)

Duffy, Vincent G.

(2)

El-Haik, Basem.

(2)

(2)

Fletemeyer, John R.

(2)

Florczak, Clifford M., 1951-

(2)

Foster, Natalie.

(2)

Frank, Walter L.

(2)

Griffiths, Matt.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

Hooker, Neal H.

(2)

(2)

IGI Global, publisher.

(2)

Iemma, Francesca, editor.

(2)

International Atomic Energy Agency.

(2)

Itoigawa, Naosuke, 1935-

(2)

Kahn, Miriam (Miriam B.)

(2)

Kanan, Linda M.

(2)

Kitchen, Ronald.

(2)

Kitchen, Ronald. RF radiation safety handbook.

(2)

Knipe, C. Lynn.

(2)

Levy, Sidney M.

(2)

(2)

Marne, David J.

(2)

McDougall, Allan.

(2)

Mekki, Khalid S.

(2)

Miller, Mark R.

(2)

Miller, Rex, 1929-

(2)

Mortimore, Sara.

(2)

Najafi, Mohammad.

(2)

National Council on Radiation Protection and Measurements.

(2)

Needham, Charles E. author.

(2)

Neighbour, Gareth B.

(2)

Neitzel, Dennis.

(2)

(2)

Radvanovsky, Robert.

(2)

Reeves, Melissa A.

(2)

Reniers, Genserik L. L.

(2)

Roughton, James E.

(2)

Rust, Robert E.

(2)

Ryan, John M., 1944- author.

(2)

Sahoo, Trinath.

(2)

Sapers, Gerald M.

(2)

Siddiqui, N. A. editor.

(2)

Simpson, Kenneth G. L.

(2)

Smith, David John, 1943-

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Stanton, Neville, 1960-

(2)

Tauseef, S. M. editor.

(2)

(2)

Walter, R. J., 1957-

(2)

Whittle, David K.

(2)

Woodward, John Lowell.

(2)

Yoshida, Tadao, 1930-

(2)

Abbasi, S. A. editor.

(1)

Acarman, Tankut.

(1)

(1)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Advanced Life Support Group (Manchester, England)

(1)

Advanced Life Support Group (Manchester, England), issuing body.

(1)

Agle, Meredith.

(1)

Ahrens, Andreas. author.

(1)

(1)

Al-Essa, Reem K. author.

(1)

Al-Rubaie, Mohammed. author.

(1)

Albrecht, Steve, 1963- author.

(1)

Allport, Dennis C.

(1)

Almanza, Barbara A., editor.

(1)

Alonzo, Robert J.

(1)

Aloqaily, Arafat, author.

(1)

Ambrosio, Jorge A. C

(1)

American Institute of Chemical Engineers.

(1)

American Institute of Chemical Engineers. Center for Chemical Process Safety. issuing body.

(1)

American National Standards Institute.

(1)

American Nuclear Society.

(1)

American Nuclear Society. Working Group ANS-3.2.

(1)

American Society of Civil Engineers.

(1)

Anastas, Paul T., 1962- author.

(1)

(1)

(1)

Arai, Takaomi. editor.

(1)

Arthur D. Little, Inc.

(1)

Arvanitoyannis, Ioannis S.

(1)

Asmatulu, Ramazan, editor of compilation.

(1)

Assael, Marc J.

(1)

Ast, Scott Alan.

(1)

Atherton, John.

(1)

Attwood, Dennis A.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

(1)

Baines, Richard (Richard N.), author.

(1)

Baldwin, David G.

(1)

Ball, Douglas J.

(1)

Ballard, Carol.

(1)

Balmert, Paul D., 1950-

(1)

Bangash, M. Y. H.

(1)

Bansal, Kamal. editor.

(1)

Baram, Michael .

(1)

Barat, Ken, editor.

(1)

Barenklau, Keith E.

(1)

Barton, Bob, 1948-

(1)

Baskin, Carole R., editor.

(1)

Baumgartner, Tobias, editor.

(1)

Beier, Ross C., 1946-

(1)

Bellanger, Gilbert.

(1)

Bender, Herbert F.

(1)

Bennet, Gregory S.

(1)

Benschop, Hendrik. editor.

(1)

Berges, Markus.

(1)

Bevelacqua, Joseph John, 1949- author.

(1)

Bhat, Rajeev, editor.

(1)

(1)

Blair, John P., 1971-

(1)

Blaschek, Hans.

(1)

Bledsoe, Gleyn E.

(1)

Blevins, Preston W.

(1)

(1)

Bock, Wojtek J.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boisrobert, Christine E.

(1)

Bolmen, Richard A.

(1)

Bonehill, Jane A.

(1)

Boss, Martha J., editor.

(1)

Botrill, Geoffrey.

(1)

Boulanger, Jean-Louis.

(1)

Bourrier, Mathilde.

(1)

Brandt, Klaus, editor.

(1)

Braun, Angelika. author.

(1)

Brehm, Katherine.

(1)

Bretherick, L., author.

(1)

Bretherick, Leslie Editor.

(1)

Bright, Roselie A.

(1)

Britton, Laurence G., 1951-

(1)

Brocklebank, Mike.

(1)

(1)

Brown, A. W. A. (Anthony William Aldridge), 1911-

(1)

(1)

Brown, S. Lori.

(1)

Brugnoli, Alberto. editor.

(1)

Brunner, Judy M.

(1)

Burchfield, Larry A., 1951-

(1)

Burgess-Limerick, Robin.

(1)

CCPS International Conference (19th : 2004 Orlando, Fla.)

(1)

Cagin, Tahir, author.

(1)

Carayon, Pascale.

(1)

Cashman, John R.

(1)

Cashman, John R. Emergency response to chemical and biological agents.

(1)

Cassidy, Keith, 1939-

(1)

Catbas, F. Necati.

(1)

Cavagnaro, Joy A.

(1)

(1)

Chakrabarty, Arnab, author.

(1)

Charney, William, 1947-

(1)

Chen, Junshi, editor.

(1)

Cheremisinoff, Paul N.

(1)

(1)

Chinworth, Susan A.

(1)

Chirila, Elisabeta. editor.

(1)

Cho, Yong-Jin, 1961-

(1)

Clavadetscher, Carl.

(1)

Coburn, Andrew (Andrew W.)

(1)

Consultants, Inc., Code. author.

(1)

(1)

Cottier, Thomas.

(1)

Cruickshank, Ian, 1967-

(1)

Cusick, Stephen K.

(1)

Czichos, Horst. editor.

(1)

DFG Senate Commission on Food Safety (SKLM).

(1)

Dadashi, Nastaran.

(1)

(1)

Tümünü genişlet

Yayın Yılı

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(56)

(54)

(38)

(32)

(32)

(29)

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(18)

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(9)

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(3)

(3)

(2)

(2)

(2)

(2)

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(1)

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(1)

(1)

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Tümünü genişlet

Konu

Food -- Safety measures.

(49)

Chemicals -- Safety measures.

(37)

Electronic books.

(29)

Chemical plants -- Safety measures.

(22)

Food industry and trade -- Safety measures.

(19)

Chemical processes -- Safety measures.

(17)

Food -- Microbiology.

(17)

Chemical engineering -- Safety measures.

(14)

Hazardous substances -- Safety measures.

(13)

(11)

(10)

Food adulteration and inspection.

(10)

Radiation -- Safety measures.

(10)

(10)

Building -- Safety measures.

(8)

Food industry and trade -- Quality control.

(8)

Industrial safety.

(8)

Medical errors -- Prevention.

(8)

Chemical industry -- Safety measures.

(7)

Electrical engineering -- Safety measures.

(7)

Human engineering.

(7)

Patients -- Safety measures.

(7)

(6)

Safety Management.

(6)

Traffic safety.

(6)

(6)

Chemicals -- Safety measures -- Handbooks, manuals, etc.

(5)

Electric apparatus and appliances -- Safety measures.

(5)

Electricity -- Safety measures.

(5)

Food -- Preservation.

(5)

Food Microbiology.

(5)

Food contamination -- Prevention.

(5)

Gıda -- Güvenlik önlemleri.

(5)

Hazardous substances -- Safety measures -- Handbooks, manuals, etc.

(5)

Lasers -- Safety measures.

(5)

Medical care -- Safety measures.

(5)

Nuclear power plants -- Safety measures.

(5)

Construction industry -- Safety measures.

(4)

Drugs -- Safety measures.

(4)

Earthquake hazard analysis.

(4)

Earthquakes -- Safety measures.

(4)

Electric currents -- Grounding.

(4)

Electric wiring--Safety measures.

(4)

Emergency management.

(4)

Food -- Packaging.

(4)

Food -- Quality.

(4)

Food Contamination -- prevention & control.

(4)

(4)

Food contamination.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Medical Errors -- prevention & control.

(4)

Medical instruments and apparatus -- Safety measures.

(4)

Medical physics.

(4)

Navigation -- Safety measures.

(4)

Nuclear engineering -- Safety measures.

(4)

(4)

Service industries -- Employees -- Health and hygiene -- United States.

(4)

Service industries -- United States -- Safety measures.

(4)

Shipping -- Safety measures.

(4)

Biotechnology -- Safety measures.

(3)

Chemical engineering.

(3)

Chemical plants -- Fires and fire prevention.

(3)

Chemical process control.

(3)

Drugs -- Toxicology.

(3)

Earthquake engineering.

(3)

Electric power systems.

(3)

Electrical engineering -- Safety measures -- Handbooks, manuals, etc.

(3)

Electronics in navigation.

(3)

Environmental toxicology.

(3)

Explosions -- Safety measures.

(3)

(3)

Food -- Analysis.

(3)

Food -- Quality control.

(3)

(3)

(3)

Food handling -- Safety measures.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Functional foods -- Standards.

(3)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Hazard Analysis and Critical Control Point (Food safety system)

(3)

Hazardous substances -- Accidents -- Handbooks, manuals, etc.

(3)

Hazardous substances -- Handbooks, manuals, etc.

(3)

Hazardous substances -- Risk assessment.

(3)

Hazardous substances -- United States -- Safety measures.

(3)

Industrial safety -- Handbooks, manuals, etc.

(3)

Ionizing radiation -- Safety measures.

(3)

Libraries -- Safety measures -- Planning.

(3)

Libraries -- Safety measures.

(3)

Medical errors.

(3)

National security -- United States.

(3)

Occupational Health.

(3)

Pipelines -- Safety measures.

(3)

Radiation Protection.

(3)

Radiation—Safety measures.

(3)

Risk Assessment.

(3)

Safety Management -- methods.

(3)

Safety Management -- standards.

(3)

(3)

School crisis management.

(3)

Schools -- Safety measures -- Handbooks, manuals, etc.

(3)

Schools -- Safety measures.

(3)

Schools -- Security measures -- Handbooks, manuals, etc.

(3)

Seafood -- Safety measures.

(3)

Surfaces (Physics).

(3)

Thermodynamics.

(3)

(3)

Transportation -- Security measures -- United States.

(3)

Transportation -- United States -- Safety measures.

(3)

Transportation engineering.

(3)

(2)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural microbiology.

(2)

Agricultural processing -- Safety measures.

(2)

Analytical biochemistry.

(2)

Aquatic sports -- Safety measures.

(2)

Arbitration, Industrial.

(2)

Architectural practice.

(2)

Biological weapons -- Safety measures.

(2)

(2)

Bioterrorism -- Prevention.

(2)

Bioterrorism -- United States.

(2)

Building -- Estimates.

(2)

Building -- Superintendence.

(2)

Building management.

(2)

(2)

(2)

Chemical plants -- Risk assessment.

(2)

Chemical processes -- Automation -- Safety measures.

(2)

Chemicals -- Fires and fire prevention.

(2)

Chemicals -- Storage -- Safety measures.

(2)

Chemistry, Organic.

(2)

Chemistry, Physical organic.

(2)

Civil engineering.

(2)

Computer security.

(2)

Construction contracts.

(2)

Construction industry -- Cost control.

(2)

Construction industry -- Insurance.

(2)

Construction industry -- Management.

(2)

Construction industry -- Quality control.

(2)

Construction industry -- Safety regulations -- United States.

(2)

Critical care medicine.

(2)

Decision making.

(2)

Deprem mühendisliği.

(2)

Deprem tehlike analizleri.

(2)

Depremler -- Güvenlik önlemleri.

(2)

Drugs -- Prescribing -- Safety measures.

(2)

(2)

Electric apparatus and appliances -- Maintenance and repair.

(2)

Electric cables.

(2)

Electric circuit-breakers.

(2)

Electric circuits.

(2)

Electric lines.

(2)

Electric power system stability.

(2)

Electric power systems -- Safety measures -- Standards -- United States.

(2)

Electric power transmission.

(2)

Electric wiring -- Safety regulations.

(2)

Electric wiring, Indoor.

(2)

Electrical engineering -- Safety measures -- Standards -- United States.

(2)

Electrical engineering -- Safety regulations -- United States.

(2)

Electrical injuries.

(2)

Emergency management -- Congresses.

(2)

Emergency medicine.

(2)

Environmental management.

(2)

Equipment Design -- methods.

(2)

Equipment Safety -- standards.

(2)

Equipment and Supplies -- standards.

(2)

Explosionproof electric apparatus and appliances.

(2)

Explosions -- Mathematical models.

(2)

Explosives -- Safety measures.

(2)

Fire prevention.

(2)

Fireworks -- Safety measures.

(2)

Fireworks -- Testing.

(2)

(2)

Fishery processing.

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Effect of heat on.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food -- Technological innovations.

(2)

Food Contamination.

(2)

Food Technology.

(2)

Food adulteration and inspection -- China.

(2)

Food contamination -- China.

(2)

(2)

Foodborne diseases -- Prevention.

(2)

Fruit -- Microbiology.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA İŞLENMESİ.

(2)

Genetically modified foods -- Law and legislation.

(2)

Gıda -- Mikrobiyoloji.

(2)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(2)

HEALTH & FITNESS -- Safety.

(2)

Hazardous Substances -- standards.

(2)

Hazardous substances -- Risk assessment -- Handbooks, manuals, etc.

(2)

Hazardous substances -- Safety measures -- Government policy -- United States.

(2)

Hazardous substances -- Testing.

(2)

Hazardous substances -- Transportation -- Safety measures.

(2)

Hazardous substances -- United States.

(2)

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25.

Bretherick's handbook of reactive chemical hazards için kapak resmi

Bretherick's handbook of reactive chemical hazards

Bretherick's handbook of reactive chemical hazards

Yazar

Bretherick, L., author. Urben, P. G., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081009710
ScienceDirect https://www.sciencedirect.com/science/book/9780081009710

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26.

Guide to food safety and quality during transportation : controls, standards and practices için kapak resmi

Guide to food safety and quality during transportation : controls, standards and practices

Guide to food safety and quality during transportation : controls, standards and practices

Yazar

Ryan, John M., 1944- author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

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27.

An introduction to ethical, safety and intellectual property rights issues in biotechnology için kapak resmi

An introduction to ethical, safety and intellectual property rights issues in biotechnology

An introduction to ethical, safety and intellectual property rights issues in biotechnology

Yazar

Nambisan, Padma, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128092316

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28.

Food authentication : management, analysis and regulation için kapak resmi

Food authentication : management, analysis and regulation

Food authentication : management, analysis and regulation

Yazar

Georgiou, Constantinos A., editor.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

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29.

FDA warning letters about food products : how to avoid or respond to citations için kapak resmi

FDA warning letters about food products : how to avoid or respond to citations

FDA warning letters about food products : how to avoid or respond to citations

Yazar

Frestedt, Joy L.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128054703

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30.

Production, safety and teamwork in a deep-level mining workplace : perspectives from the rock-face için kapak resmi

Production, safety and teamwork in a deep-level mining workplace : perspectives from the rock-face

Production, safety and teamwork in a deep-level mining workplace : perspectives from the rock-face

Yazar

Phakathi, Timothy Thulisizwe, 1976- author.

Yer Numarası

ONLINE

Elektronik Erişim

https://www.emerald.com/insight/publication/doi/10.1108/9781787145634

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31.

Validating preventive food safety and quality controls : an organizational approach to system design and implementation için kapak resmi

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Yazar

Ryan, John M., 1944- author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

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32.

Hazard analysis and risk based preventive controls : building a (better) food safety plan için kapak resmi

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Yazar

Wester, Patricia A., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

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33.

Health physics : radiation-generating devices, characteristics and hazards için kapak resmi

Health physics : radiation-generating devices, characteristics and hazards

Health physics : radiation-generating devices, characteristics and hazards

Yazar

Bevelacqua, Joseph John, 1949- author.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

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34.

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation için kapak resmi

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation

Yazar

Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

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35.

Food hygiene and toxicology in ready to eat foods için kapak resmi

Food hygiene and toxicology in ready to eat foods

Food hygiene and toxicology in ready to eat foods

Yazar

Kotzekidou, Parthena, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128019160

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36.

Developing food products for consumers with specific dietary needs için kapak resmi

Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Yazar

Osborn, Steve, editor. Morley, Wayne, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

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