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Yazar

Wiley InterScience (Online service)

(33)

Grumezescu, Alexandru Mihai, editor.

(8)

Barbosa-Cǹovas, Gustavo V.

(6)

Hui, Y. H. (Yiu H.)

(5)

Holban, Alina Maria, editor.

(4)

Singh, R. Paul.

(4)

(4)

Heldman, Dennis R.

(3)

Irudayaraj, Joseph, 1961-

(3)

(3)

Tiwari, Brijesh K.

(3)

Troller, John A.

(3)

Ahmed, Jasim, editor.

(2)

Bagchi, Debasis, 1954-

(2)

Berk, Zeki, author.

(2)

Cavicchi, Alessio, editor.

(2)

Chandan, Ramesh C.

(2)

Cramer, Michael M.

(2)

Cullen, P. J. (Patrick J.)

(2)

Fuller, Gordon W.

(2)

Gunstone, F. D.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

IGI Global, publisher.

(2)

Knoerzer, Kai, editor.

(2)

Ko?akowska, Anna, 1938-

(2)

Lelieveld, H. L. M., editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Meireles, M. Angela A.

(2)

Rahman, Shafiur.

(2)

(2)

Ryan, John M., 1944- author.

(2)

Santini, Cristina, editor.

(2)

Saravacos, George D., 1928-

(2)

ScienceDirect (Online service)

(2)

Sikorski, Zdzis?aw E.

(2)

Stewart, George F., 1908-1982.

(2)

Tzia, Constantina, editor.

(2)

Varzakas, Theodoros, editor.

(2)

Welti-Chanes, Jorge.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

Ades, Gary, author.

(1)

Aguilera, Jos ̌Miguel.

(1)

(1)

Alkarkhi, Abbas F. M., author.

(1)

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Arfini, Filippo.

(1)

Arvanitoyannis, Ioannis S.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Aubrey, Sarah Beth.

(1)

Baker, Lauren, 1971- author.

(1)

Baldwin, Cheryl.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barta, József.

(1)

Basu, S., editor.

(1)

(1)

Beckley, Jacqueline H.

(1)

Bedale, Wendy, author.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Bhat, Rajeev, editor.

(1)

Bhatt, Pankaj, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhuyan, Manabendra.

(1)

Blevins, Preston W.

(1)

Boisrobert, Christine E.

(1)

Bourlakis, Michael A.

(1)

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brody, Aaron L.

(1)

Brunton, Nigel.

(1)

Burg, Stanley P., 1933- author.

(1)

Busquets, Rosa, editor.

(1)

Byrom, John W. (John William), 1975- editor.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Hugh, 1964-

(1)

Cano, M. Pilar.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie, 1968- editor.

(1)

Connor, John M., 1943-

(1)

Coutts, Jacqueline.

(1)

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

De Rovira, Dolf A.

(1)

De Vries, John, 1936-

(1)

Dhillon, Gurpreet S.

(1)

Dinis Gaspar, Pedro, 1974- editor.

(1)

Donati, Michele.

(1)

Doona, Christopher J.

(1)

Doxastakis, George.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Dudbridge, Mike.

(1)

Dudeja, Puja, editor.

(1)

Dunkel, Florence V.

(1)

Ellefson, Wayne.

(1)

Erdogdu, Ferruh.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Espiñeira, Montserrat, editor.

(1)

Fairfax, Sally K.

(1)

Farid, Mohammed M.

(1)

Feeherry, Florence E.

(1)

Fellows, P. (Peter), 1953-

(1)

Fielder, Richard.

(1)

Fortin, Neal D.

(1)

(1)

Friberg, Stig, 1930-

(1)

Gabrić, Domagoj, editor.

(1)

Galanakis, Charis M., editor.

(1)

Galanakis, Charis Michel, editor.

(1)

Gaonkar, Anilkumar G.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Georgiou, Constantinos A., editor.

(1)

Ghosh, Dilip K.

(1)

(1)

Giorno, Lidietta.

(1)

Godefroy, Samuel Benrejeb.

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Gordon, André, editor.

(1)

Grandison, Alistair S.

(1)

Gray, J. O., ed.

(1)

Grumezescu, Alexan Mihai, editor.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Gunderson, Frank Lester.

(1)

Gunjal, Aparna B., 1981- editor.

(1)

Guo, M., editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gómez-López, Vicente M.

(1)

Gómez-López, Vicente M., editor.

(1)

(1)

Haghi, A. K., editor.

(1)

(1)

Harrigan, W. F.

(1)

Hasler, Clare M.

(1)

Hatchett, Louis, author.

(1)

Heldman, Dennis R., author.

(1)

(1)

Hooker, Neal H.

(1)

Hough, Guillermo.

(1)

Huang, Yanbo, 1958-

(1)

Hui, Y. H. (Yiu H.), author.

(1)

(1)

Imeson, A. (Alan)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Science and Technology (U.K.)

(1)

Institute of Food Technologists.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

International Committee on Microbiological Specifications for Foods.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Jafari, Seid Mahdi, editor.

(1)

John Wiley & Sons.

(1)

Juliano, Pablo, editor.

(1)

(1)

Jung, Stephanie, editor.

(1)

Kennedy, Shaun, editor.

(1)

(1)

(1)

(1)

King, Hal, author.

(1)

Kiosseoglou, V. (Vassilios)

(1)

(1)

(1)

Koutchma, Tatiana.

(1)

Lacey, Ronald E.

(1)

Lamsal, Buddhi, editor.

(1)

Larroche, Christian.

(1)

Larsson, Kr̄e, 1937-

(1)

Lavin, Chad, 1972-

(1)

Lavorata, Laure, editor.

(1)

Lawrence, Geoffrey.

(1)

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Legonkova, O. A.

(1)

Leith, Ken, author.

(1)

Leith, Patti, author.

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Liadakis, George.

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

(1)

Lord, John B. (John Brian), 1949-

(1)

Tümünü genişlet

Dil

(238)

(2)

Yayın Yılı

-

(21)

(21)

(17)

(17)

(16)

(16)

(15)

(14)

(13)

(11)

(11)

(8)

(8)

(8)

(7)

(7)

(7)

(7)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food industry and trade.

(105)

Food industry and trade -- Technological innovations.

(23)

Food industry and trade -- Quality control.

(22)

Food industry and trade -- Safety measures.

(16)

Food industry and trade -- Sanitation.

(14)

Electronic books.

(11)

Food -- Safety measures.

(10)

Food -- Analysis.

(9)

Nanotechnology.

(9)

Food -- Biotechnology.

(8)

Food industry and trade -- Mathematical models.

(8)

Food -- Microbiology.

(7)

Food adulteration and inspection.

(7)

Sustainable agriculture.

(7)

Food -- Preservation.

(6)

Food industry and trade -- Waste disposal.

(5)

(5)

Agricultural innovations.

(4)

Extraction (Chemistry)

(4)

Food -- Composition.

(4)

Food -- Effect of heat on.

(4)

Food -- Quality.

(4)

(4)

Food industry and trade -- Handbooks, manuals, etc.

(4)

Food industry and trade -- United States.

(4)

Food-Processing Industry.

(4)

(4)

Processed foods.

(4)

(3)

Food -- Marketing.

(3)

Food -- Packaging.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- By-products.

(3)

Food industry and trade -- Environmental aspects.

(3)

Food industry and trade -- Research.

(3)

Food law and legislation -- United States.

(3)

Food processing plants.

(3)

(3)

Food service -- Sanitation.

(3)

(3)

(3)

Bioengineering.

(2)

(2)

Consumer protection.

(2)

Dairy processing.

(2)

Fermented milk.

(2)

Food -- Composition -- Handbooks, manuals, etc.

(2)

Food -- Research.

(2)

Food -- Technological innovations.

(2)

Food Industry -- legislation & jurisprudence.

(2)

Food Microbiology.

(2)

Food Preservation.

(2)

(2)

Food adulteration and inspection -- United States.

(2)

Food contamination -- Prevention.

(2)

Food contamination.

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- Social aspects.

(2)

Food industry and trade -- Standards -- United States.

(2)

Food industry and trade -- Waste minimization.

(2)

Food processing machinery.

(2)

Food-Processing Industry -- standards.

(2)

Functional foods -- Standards.

(2)

Functional foods.

(2)

Hazard Analysis and Critical Control Point (Food safety system)

(2)

Lebensmittelhygiene.

(2)

Lebensmittelindustrie.

(2)

(2)

New products -- Marketing.

(2)

(2)

Nutritional Physiological Phenomena.

(2)

Polysaccharides.

(2)

(2)

(2)

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural ecology.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agricultural wastes -- Management.

(1)

Agricultural wastes.

(1)

Agriculture -- Encyclopedias.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Social aspects.

(1)

Agriculture and energy.

(1)

Agriculture and state.

(1)

(1)

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Beverages -- Analysis -- Congresses.

(1)

Big business -- United States.

(1)

(1)

Biochemical engineering -- Mathematical models.

(1)

Businessmen -- United States -- Biography.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemical processes.

(1)

Chemistry, Physical and theoretical.

(1)

(1)

Climatic changes.

(1)

Computer interfaces.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Corn industry -- Mexico.

(1)

(1)

Developing countries.

(1)

Diet -- Political aspects -- United States.

(1)

Diet -- Research.

(1)

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

Dietary Supplements -- standards.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Electronic commerce.

(1)

Electronic spreadsheets.

(1)

(1)

Entrepreneurship.

(1)

Enzymes -- Industrial applications.

(1)

Exports -- Developing countries.

(1)

(1)

FDA Food Safety Modernization Act (United States)

(1)

Facility Regulation and Control -- standards.

(1)

Farm produce -- Great Britain -- Marketing.

(1)

(1)

Feedback control systems.

(1)

(1)

Fermented foods.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Flavoring essences -- Dictionaries.

(1)

Fluid dynamics.

(1)

(1)

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Biotechnology -- Mathematical models.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Cooling.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Encyclopedias.

(1)

Food -- Europe -- Safety measures.

(1)

Food -- Fat content.

(1)

Food -- Legislation.

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food -- Psychological aspects.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality -- Evaluation -- Automation.

(1)

Food -- Quality control.

(1)

Food -- Safety measure.

(1)

Food -- Safety measures -- International cooperation.

(1)

Food -- Safety regulations.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Social aspects -- Case studies.

(1)

Food -- Social aspects.

(1)

Food -- Standards.

(1)

Food -- Testing.

(1)

Food -- Toxicology.

(1)

Food -- Water activity.

(1)

Food -- standards.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Handling -- standards.

(1)

Food Inspection -- Legislation.

(1)

Food Science and technology.

(1)

Food Technology -- methods.

(1)

Food Technology.

(1)

Food additives.

(1)

Food adulteration and inspection -- Law and legislation -- United States.

(1)

Food allergy -- Prevention.

(1)

(1)

Food consumption.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food habits -- California -- San Francisco Bay Area.

(1)

Food habits -- United States -- Congresses.

(1)

Food handling -- Safety measures.

(1)

Food industry and trade -- Appropriate technology -- United States -- Congresses.

(1)

Food industry and trade -- Automation.

(1)

Food industry and trade -- California -- San Francisco Bay Area.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Computer network resources.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Dictionaries.

(1)

Food industry and trade -- Encyclopedias.

(1)

Food industry and trade -- Energy consumption.

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

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25.

Hazard analysis and risk based preventive controls : building a (better) food safety plan için kapak resmi

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Yazar

Wester, Patricia A., author.

Yer Numarası

ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

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26.

Food preservation için kapak resmi

Food preservation

Food preservation

Yazar

Grumezescu, Alexandru Mihai, editor.

Yer Numarası

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Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128043035

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27.

Advances in food rheology and its applications için kapak resmi

Advances in food rheology and its applications

Advances in food rheology and its applications

Yazar

Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081004319

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28.

The microwave processing of foods için kapak resmi

The microwave processing of foods

The microwave processing of foods

Yazar

Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081005286

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29.

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation için kapak resmi

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Yazar

Gordon, André, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128012260

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30.

Validating preventive food safety and quality controls : an organizational approach to system design and implementation için kapak resmi

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Yazar

Ryan, John M., 1944- author.

Yer Numarası

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ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

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31.

Nanotechnology applications in food : flavor, stability, nutrition and safety için kapak resmi

Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Yazar

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

Yer Numarası

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

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32.

Emerging nanotechnologies in food science için kapak resmi

Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

Yazar

Busquets, Rosa, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801

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33.

Guide to food safety and quality during transportation : controls, standards and practices için kapak resmi

Guide to food safety and quality during transportation : controls, standards and practices

Guide to food safety and quality during transportation : controls, standards and practices

Yazar

Ryan, John M., 1944- author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

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34.

Ultrasound : advances in food processing and preservation için kapak resmi

Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation

Yazar

Bermúdez-Aguirre, Daniela, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128045817

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35.

Incorporating Cultures' Role in the Food and Agricultural Sciences. için kapak resmi

Incorporating Cultures' Role in the Food and Agricultural Sciences.

Incorporating Cultures' Role in the Food and Agricultural Sciences.

Yazar

Dunkel, Florence V.

Yer Numarası

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ScienceDirect https://www.sciencedirect.com/science/book/9780128039557

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36.

Food fraud için kapak resmi

Yazar

Ryan, John M.

Yer Numarası

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ScienceDirect https://www.sciencedirect.com/science/book/9780128033937

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