Arama Sonuçlarını Sınırlandır
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Charalambous, George, 1922-1994.
(2)
Alexander, Richard J.
(1)
Altman, Tracy A.
(1)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Society of Flavor Chemists.
(1)
Dil
Konu
Beslenme -- Süreli yayınlar
(4)
Food -- Analysis.
(3)
Food -- Storage.
(3)
GIDA -- KORUMA.
(3)
Flavor -- Congresses.
(2)
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25. 
Chromatographic analysis of environmental and food toxicants için kapak resmi
Chromatographic analysis of environmental and food toxicants
Yazar 
Shibamoto, Takayuki, ed.
Yer Numarası 
QD 79.C4 C477 1998
Format: 
Durum 
Beytepe Kütüphanesi~1
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26. 
Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 için kapak resmi
Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Yazar 
International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
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27. 
Food safety the implications of change from producerism to consumerism için kapak resmi
Food safety the implications of change from producerism to consumerism
Yazar 
Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
John Wiley http://dx.doi.org/10.1002/9780470385074
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28. 
CRC Critical reviews in food science and nutrition. için kapak resmi
CRC Critical reviews in food science and nutrition.
Yazar 
Chemical Rubber Company.
Yer Numarası 
ALFABETİK V.6 1975
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~9 ~0
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29. 
Combination processes in food irradiation : proceedings of an.. için kapak resmi
Combination processes in food irradiation : proceedings of an..
Yazar 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Yer Numarası 
TP 371.8 I567 1980
Format: 
Durum 
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30. 
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period için kapak resmi
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Yazar 
Clark, John Grahame Douglas.
Yer Numarası 
GN 775 C52 1953
Format: 
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31. 
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP için kapak resmi
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Yazar 
Mahmutoğlu, Teslime.
Yer Numarası 
TP 372.5 M34 1998
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32. 
Structural modified food fats synthesis, biochemistry, and use için kapak resmi
Structural modified food fats synthesis, biochemistry, and use
Yazar 
Christophe, Armand B.
Yer Numarası 
ONLINE
Elektronik Erişim 
Distributed by publisher. Purchase or institutional license may be required for access.
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33. 
Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition. için kapak resmi
Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
Yazar 
Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Yer Numarası 
QU 145 D5657 1998
Format: 
Durum 
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34. 
Structural modified food fats : synthesis, biochemistry, and use için kapak resmi
Structural modified food fats : synthesis, biochemistry, and use
Yazar 
Christophe, Armand B. ed.
Yer Numarası 
QP 751 S855 1998
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35. 
Food process modelling and control : Chemical engineering applications için kapak resmi
Food process modelling and control : Chemical engineering applications
Yazar 
Özilgen, Mustafa.
Yer Numarası 
TP 370.5 O5 1998
Format: 
Durum 
Beytepe Kütüphanesi~1
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36. 
The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997 için kapak resmi
The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997
Yazar 
Simopoulos,A.P.
Yer Numarası 
ONLINE
Elektronik Erişim 
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411
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