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Yayın Yılı: 2004

Yazar

Wiley InterScience (Online service)

(8)

Hui, Y. H. (Yiu H.)

(3)

Preedy, Victor R., ed.

(3)

Arora, Dilip K.

(2)

Crossley, Stephen.

(2)

Food and Agriculture Organization of the United Nations.

(2)

Hamilton, Denis.

(2)

(2)

Watson, Ronald Ross, ed.

(2)

World Health Organization.

(2)

Abood, Sarah K.

(1)

Ahmed, Farid E., ed.

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Bass, Ronald, writing, production.

(1)

Bassett, Angela, cast.

(1)

Beier, Ross C., 1946-

(1)

Bhatnagar, Deepak.

(1)

Bourlakis, Michael A.

(1)

(1)

British Industrial Biological Research Association.

(1)

Buffington, C. A. Tony.

(1)

Campbell, Elizabeth J.

(1)

Charalambous, George, 1922-1994.

(1)

Chaudry, Muhammad M.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Copyright Collection (Library of Congress)

(1)

Counihan, Carole, 1948-

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delwiche, Jeannine, 1967-

(1)

Deutsche Forschungsgemeinschaft.

(1)

Devine, Loretta, cast.

(1)

Doğan, Hayrullah, çev.

(1)

Dreamworks Pictures.

(1)

Dutta, Paresh C.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Elliott, Lynne, 1968-

(1)

Friberg, Stig, 1930-

(1)

German, J. Bruce.

(1)

Gisslen, Wayne, 1946-

(1)

Gregoire, Mary B., ort. yaz.

(1)

(1)

Herschdoerfer, S. M.

(1)

Hoefler, Andrew C.

(1)

Holdworth, S. D.

(1)

Holloway, Cheryl.

(1)

Houston, Whitney, cast.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

John Wiley & Sons.

(1)

Karagözlü, Nural, çev.

(1)

Khachatourians, George G., 1940-

(1)

Kinsey, J., ort. yaz.

(1)

(1)

Larsson, Kr̄e, 1937-

(1)

Lee, Junsoo, 1967-

(1)

(1)

Luna, Diego, 1979-

(1)

Luthria, D. L. (Devanand L.)

(1)

MacClancy, Jeremy.

(1)

Macbeth, Helen M.

(1)

Magan, N. (Naresh), ed.

(1)

(1)

(1)

McKellar, Robin C., 1949-

(1)

McKenna, B. M, ed.

(1)

McMillan, Terry, writing, production.

(1)

McMillan, Terry. Waiting to exhale.

(1)

Meskin, Mark S.

(1)

Mills, E. N. Clare.

(1)

Miranowski, J. A.

(1)

Müftüoğlu, Osman.

(1)

(1)

Neeser, Jean-Richard.

(1)

Nihon Suisan Gakkai.

(1)

Nollet, Leo M. L., 1948-

(1)

(1)

Omaye, Stanley T.

(1)

Ouwehand, Arthur.

(1)

Pichhardt, Klaus.

(1)

Pisano, Douglas J.

(1)

Preedy, Victor R.

(1)

Prescott, John, 1954-

(1)

(1)

(1)

Sakaguchi, Morihiko, 1938-

(1)

Saldamlı, Engin, ort. yaz.

(1)

Saldamlı, İlbilge.

(1)

Salminen, Seppo.

(1)

(1)

Schlosser, Eric.

(1)

Schmid, Albert W. A.

(1)

Sekin, Yılmaz, çev.

(1)

Senate Commission on Food Safety.

(1)

Senauer, Benjamin.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewry, P. R. (Peter R.)

(1)

(1)

Sjb̲lom, Johan, 1953-

(1)

Smith, Jim, 1953-

(1)

Spears, Marian C.

(1)

Spielberg, Steven, 1946-

(1)

Steinkraus, Keith H., 1918-

(1)

Stone, Herbert.

(1)

Summers, James L. (James Lee), 1936-

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

Tepper, Beverly J.

(1)

Tomasik, Piotr.

(1)

Tucci, Stanley.

(1)

Twentieth Century-Fox Film Corporation.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Universal Studios Home Video.

(1)

Vasconcellos, J. Andres.

(1)

Wang, Lawrence K.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Weightman, Paul W. H.

(1)

Whitaker, Forest, direction.

(1)

Whitehurst, Robert J.

(1)

Wright, Atte von, 1952-

(1)

Yannai, Shmuel.

(1)

Zall, Robert R.

(1)

Zeta-Jones, Catherine, 1969-

(1)

Tümünü genişlet

Dil

(73)

(4)

Multiple languages

(2)

Konu

Beslenme -- Süreli yayınlar

(4)

Food -- Microbiology.

(4)

Food industry and trade.

(4)

(3)

(2)

Drinking water -- Contamination.

(2)

(2)

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Food -- Safety measures.

(2)

Food Microbiology.

(2)

Food additives.

(2)

Food industry and trade -- Quality control.

(2)

Food service management.

(2)

Functional foods.

(2)

Fungi -- Biotechnology.

(2)

Komedi filmler.

(2)

Motion pictures.

(2)

(2)

Nutrition -- Periodicals

(2)

Pesticide residues in food.

(2)

Pesticides -- Toxicology.

(2)

Phytochemicals.

(2)

(2)

ALKOL KAYNAKLI HASTALIKLAR -- FİZYOPATOLOJİ

(1)

ALKOLİK İÇECEKLER -- YAN ETKİLER

(1)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

African American men -- Drama.

(1)

African American women -- Drama.

(1)

Afrikalı Amerikan erkekleri -- Drama.

(1)

Afrikalı Amerikan kadınları -- Drama.

(1)

Agricultural biotechnology.

(1)

Agricultural microbiology.

(1)

Agriculture and state.

(1)

(1)

Akşam yemekleri ve yemek -- tarih -- 1500'e kadar.

(1)

Alcohol-Induced Disorders -- physiopathology

(1)

Alcoholic Beverages -- adverse effects

(1)

Allergens -- immunology -- Europe.

(1)

Animal Nutritional Physiological Phenomena.

(1)

(1)

BESLENME -- ABD.

(1)

BESLENME -- FİZYOLOJİ

(1)

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

(1)

(1)

Beslenme Politikası

(1)

Beslenme Tercihleri.

(1)

Beslenme alışkanlıkları.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Bitterness (Taste) -- Congresses.

(1)

Cardiovascular Diseases -- diet therapy

(1)

Cardiovascular Diseases -- prevention & control

(1)

(1)

Cats -- Diseases -- Nutritional aspects.

(1)

(1)

Cats -- Nutrition.

(1)

Convenience foods -- United States.

(1)

Diet -- adverse effects

(1)

Diet -- veterinary.

(1)

(1)

Dinners and dining -- History -- To 1500.

(1)

Dispersing agents.

(1)

Diyet -- yan etkiler

(1)

(1)

Dogs -- Diseases -- Nutritional aspects.

(1)

(1)

Dogs -- Nutrition.

(1)

(1)

Drug development -- United States.

(1)

(1)

ETANOL -- FARMAKOLOJİ

(1)

ETANOL -- METABOLİZMA

(1)

Eczacilik -- Süreli yayınlar

(1)

Ethanol -- metabolism

(1)

Ethanol -- pharmacology

(1)

Factory and trade waste -- Management.

(1)

Farm produce -- Great Britain -- Marketing.

(1)

Fast food lokantaları -- ABD.

(1)

Fast food restaurants -- United States.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods.

(1)

Fish Products -- utilization -- Congresses.

(1)

Fisheries -- Congresses.

(1)

Fishery processing -- By-products -- Congresses.

(1)

Fishery processing -- Quality control -- Congresses.

(1)

Fishery processing industries -- Waste disposal -- Congresses.

(1)

Fishery products -- Quality control -- Congresses.

(1)

Fishes -- Congresses.

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Floransa, İtalya) -- Sosyal yaşam ve adetler -- 20. yüzyıl.

(1)

Florence (Italy) -- Social life and customs -- 20th century.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Composition -- Dictionaries.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Labeling -- United States.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- analysis.

(1)

Food Contamination.

(1)

Food Handling -- methods -- Congresses.

(1)

(1)

Food Hypersensitivity -- immunology -- Europe.

(1)

Food adulteration and inspection -- Standards.

(1)

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Food contamination.

(1)

Food habits -- History -- To 1500.

(1)

Food habits -- Italy -- Florence -- History -- 20th century.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Great Britain.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade -- Waste disposal.

(1)

(1)

Food law and legislation -- United States -- Indexes.

(1)

Food preferences.

(1)

Food preservatives.

(1)

(1)

(1)

(1)

Food-Drug Interactions

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA ENDÜSTRİSİ.

(1)

GIDA HİZMETİ YÖNETİMİ.

(1)

GIDA KORUYUCULARI.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA-İLAÇ ETKİLEŞİMLERİ

(1)

(1)

Gıda -- Mikrobiyoloji

(1)

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda kirlenmesi.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

(1)

Human genetics -- Variation -- Congresses.

(1)

(1)

HİDROKOLLOİDLER.

(1)

Industries -- Environmental aspects.

(1)

Kalp Ve Damar Hastalıkları -- diyet tedavisi

(1)

Kalp Ve Damar Hastalıkları -- korunma ve kontrol

(1)

Kurum Beslenme.

(1)

Lactic acid bacteria.

(1)

Marketing channels -- Great Britain.

(1)

(1)

(1)

(1)

(1)

(1)

Nutrition -- physiology

(1)

Nutrition Disorders -- veterinary.

(1)

Nutrition disorders in animals.

(1)

Nutrition policy

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

Oils and fats, Edible -- Analysis.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pesticide Residues -- toxicity.

(1)

Pesticides -- toxicity.

(1)

Pharmaceutical industry -- United States.

(1)

Pharmacology -- Periodicals

(1)

(1)

Phytochemicals -- Allergenicity.

(1)

Phytochemicals -- Physiological effect.

(1)

Plant Proteins -- adverse effects -- Europe.

(1)

Plants, Edible -- adverse effects -- Europe.

(1)

Public Health -- Periodicals

(1)

Quantity cookery.

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Recombinant microorganisms.

(1)

Rice -- Planting.

(1)

(1)

Tümünü genişlet

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25.

Phenolics in food and nutraceuticals için kapak resmi

Phenolics in food and nutraceuticals

Phenolics in food and nutraceuticals

Yazar

Shahidi, Fereidoon, 1951- Naczk, Marian.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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26.

Perspectives in world food and agriculture, 2004 için kapak resmi

Perspectives in world food and agriculture, 2004

Perspectives in world food and agriculture, 2004

Yazar

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470290187

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27.

Critical reviews in food science and nutrition. için kapak resmi

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Yazar

TAYLOR & FRANCIS

Yer Numarası

ALFABETİK V.30 1991

Elektronik Erişim

Elektronik erişim

Format:

Durum

Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0

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28.

Handbook of food and beverage fermentation technology için kapak resmi

Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology

Yazar

Hui, Y. H. (Yiu H.)

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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29.

Chemical and functional properties of food saccharides için kapak resmi

Chemical and functional properties of food saccharides

Chemical and functional properties of food saccharides

Yazar

Tomasik, Piotr.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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30.

Aseptic processing and packaging of food products için kapak resmi

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Yazar

Holdworth, S. D.

Yer Numarası

TP 371.2 H65 1992

Format:

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31.

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients için kapak resmi

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

Yazar

Yannai, Shmuel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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32.

Phytosterols as functional food components and nutraceuticals için kapak resmi

Phytosterols as functional food components and nutraceuticals

Phytosterols as functional food components and nutraceuticals

Yazar

Dutta, Paresh C.

Yer Numarası

ONLINE

Elektronik Erişim

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33.

Food and feasts in the Middle Ages için kapak resmi

Food and feasts in the Middle Ages

Food and feasts in the Middle Ages

Yazar

Elliott, Lynne, 1968-

Yer Numarası

GT2850 E52 2004

Format:

Durum

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34.

CRC Critical reviews in food science and nutrition. için kapak resmi

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Yazar

Chemical Rubber Company.

Yer Numarası

ALFABETİK V.6 1975

Format:

Durum

Sağlık Bilimleri Kütüphanesi~9 ~0

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35.

Combination processes in food irradiation : proceedings of an.. için kapak resmi

Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Yazar

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Yer Numarası

TP 371.8 I567 1980

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

36.

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period için kapak resmi

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Yazar

Clark, John Grahame Douglas.

Yer Numarası

GN 775 C52 1953

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