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Yayın Yılı: 2013

Yazar

SpringerLink (Online service)

(53)

Preedy, Victor R. editor.

(11)

Dombrowski, Saskia. editor.

(9)

Watson, Ronald Ross. editor.

(8)

Zibadi, Sherma. editor.

(7)

Patel, Vinood B. editor.

(5)

Caudill, Marie A.

(2)

Chemical Rubber Company.

(2)

El Idrissi, Abdeslem. editor.

(2)

(2)

Grimble, George. editor.

(2)

Hunter, Lan-Anh. editor.

(2)

L'Amoreaux, William J. editor.

(2)

Nutrition Society (Great Britain)

(2)

Preedy, Victor R.

(2)

Resh, Howard M.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Stipanuk, Martha H.

(2)

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmed, Nessar, author.

(1)

Akbay, Ertuğrul.

(1)

Al-Mondhiry, Rend. author.

(1)

Alexander, Mary, 1955-

(1)

Allen, Lindsay, 1946- editor.

(1)

American Society for Clinical Nutrition.

(1)

Anandharamakrishnan, C. author.

(1)

Annual Reviews Inc.

(1)

Aparicio, Ramón. editor.

(1)

Archer, D. B. (David B.), editor.

(1)

Aspray, William. author.

(1)

Barışkın, Elif.

(1)

(1)

Beals, Katherine A.

(1)

(1)

(1)

Blann, Andrew D., author.

(1)

Blazes, Marian.

(1)

Bourlieu, Claire. author.

(1)

Brevery, Jacques.

(1)

Burckhardt, Peter. editor.

(1)

(1)

Byrd-Bredbenner, Carol.

(1)

Büyükgebiz, Benal.

(1)

Caballero, Benjamin, editor.

(1)

Cambridge University Press

(1)

Charles, Denys J. author.

(1)

Chemat, Farid. editor.

(1)

(1)

(1)

Cifuentes, Alejandro,

(1)

Corrigan, Ann, 1948-

(1)

Corrigan, Mandy L. editor.

(1)

Cravotto, Giancarlo. editor.

(1)

Dawson-Hughes, Bess. editor.

(1)

Di Bartolo, Ilaria. author.

(1)

Di Cagno, Raffaella. author.

(1)

Di Lorenzo, Carlo. editor.

(1)

Doğan, Nihal, editör.

(1)

(1)

Eggersdorfer,M.

(1)

(1)

Escuro, Arlene A. editor.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Fageria, N. K., 1942-

(1)

Faure, Christophe. editor.

(1)

Ferreira, Joao Eduardo.

(1)

Ghosh, Dilip K.

(1)

Giavasis, Ioannis, editor.

(1)

(1)

Gobbetti, Marco. author.

(1)

Gombart, Adrian F.

(1)

Gontard, Nathalie. author.

(1)

Gorski, Lisa A.

(1)

Griffiths, James C. author.

(1)

(1)

Gueven, Alper. author.

(1)

Guillard, Valérie. author.

(1)

Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

(1)

Harvey, L. M., editor.

(1)

Harwood, John. editor.

(1)

Hicsasmaz, Zeynep. author.

(1)

Ho, Chi-Tang, 1944-

(1)

Holah, J. T., editor.

(1)

Hollins Martin, Caroline J. editor.

(1)

Infusion Nurses Society.

(1)

Karatay, M.Canan Efendigil.

(1)

Kebreab, Ermias. editor.

(1)

Kempken, Frank. editor.

(1)

Key, Kristin, editor.

(1)

Kimura, Aya Hirata, 1974-

(1)

Kirby, Donald F. editor.

(1)

Koerber, Amy (Amy Lunn)

(1)

Kohlmeier, Martin.

(1)

Krist, Sabine. author.

(1)

Lamb, David R., ed.

(1)

(1)

Lapierre, Hélène. editor.

(1)

Le, Lan-Anh. editor.

(1)

Lelieveld, H. L. M., editor.

(1)

Levenstein, Harvey A.

(1)

Leyse-Wallace, Ruth.

(1)

Lima, Giuseppina P. P. editor.

(1)

MacKay, Douglas. author.

(1)

(1)

(1)

Marschner, Horst

(1)

Martini, Silvana. author.

(1)

Matthũs, Bertrand.

(1)

McNeil, B., editor.

(1)

Meester, Fabien. editor.

(1)

Moy, Gerald G. editor.

(1)

Muniz, Natalia.

(1)

Murray, Robert, 1949- ed.

(1)

Napper, D. (David), editor.

(1)

Nguyen, Haiuyen. author.

(1)

Ocepek, Melissa G. author.

(1)

Oltjen, James W. editor.

(1)

Ostanello, Fabio. author.

(1)

Ovid Technologies, Inc.

(1)

Patole, Sanjay. editor.

(1)

Perez-Rodriguez, Fernando. author.

(1)

Pezzuto, John M. editor.

(1)

Phillips, Lynn Dianne, 1947-

(1)

Preedy, Victor R., ed.

(1)

Prentice, Andrew, editor.

(1)

Pripp, Are Hugo.

(1)

Pripp, Are Hugo. author.

(1)

(1)

Rastogi, Navin K. author.

(1)

Rengel, Zdenko.

(1)

Robertson, Lucy J. author.

(1)

Rogers, Kara, editor.

(1)

Rothblat, George H.

(1)

Royer, George. author.

(1)

Ruggeri, Franco Maria. author.

(1)

(1)

(1)

Siddiq, Muhammad, 1957-

(1)

(1)

Soysal, Yasemin.

(1)

Suh, Nanjoo. editor.

(1)

(1)

Sánchez, Glòria. author.

(1)

TAYLOR & FRANCIS

(1)

Tanumihardjo, Sherry A. editor.

(1)

Thapar, Nikhil. editor.

(1)

Thiyam-Hollaender, Usha.

(1)

Timischl, Werner. author.

(1)

(1)

Trevisani, Marcello. author.

(1)

Türkiye Diyetisyenler Derneği.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Uebersax, Mark A.

(1)

Valero, Antonio. author.

(1)

Vannoort, Richard W. editor.

(1)

Vianello, Fabio. editor.

(1)

Wallace, Taylor C. author.

(1)

Wardlaw, Gordon M.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Weaver, Connie M. editor.

(1)

Westerterp, Klaas R. author.

(1)

Willett, Walter.

(1)

Williams, A. M. (A. Mark), 1965-

(1)

Wu, Guoyao, 1962-

(1)

van Loon, L.J.C.

(1)

Öztek, Ayşe, çeviren.

(1)

Tümünü genişlet

Dil

(106)

(11)

(8)

Konu

(43)

(36)

(27)

(22)

Clinical Nutrition.

(16)

Medicine & Public Health.

(16)

(16)

Personal health and hygiene.

(16)

(9)

Health Promotion and Disease Prevention.

(8)

(8)

(8)

Beslenme -- Süreli yayınlar

(6)

Emergency medicine.

(6)

Internal medicine.

(6)

(6)

Nutrition -- Periodicals

(6)

Primary Care Medicine.

(6)

(5)

(5)

(5)

(5)

(5)

Clinical Nutrition

(5)

Biochemical engineering.

(4)

Biochemistry, general.

(4)

Medicine/Public Health, general.

(4)

Nutritional Physiological Phenomena.

(4)

Functional foods.

(3)

Human physiology.

(3)

Life Sciences, general.

(3)

Medical Biochemistry.

(3)

(3)

(3)

(3)

(3)

Obstetrics/Perinatology.

(3)

(3)

Social Medicine

(3)

Sports Medicine

(3)

Analytical biochemistry.

(2)

Applied Microbiology.

(2)

(2)

Biomedicine general.

(2)

(2)

(2)

Electronic books.

(2)

Emerging infectious diseases.

(2)

(2)

Family medicine.

(2)

(2)

Fiziksel uygunluk.

(2)

Food -- Analysis.

(2)

Forests and forestry.

(2)

Gastroenterology

(2)

General Practice / Family Medicine.

(2)

(2)

(2)

(2)

Infectious Diseases.

(2)

Medical virology.

(2)

Nutrition -- Encyclopedias.

(2)

Nutrition Physiology -- Periodicals

(2)

(2)

Physical fitness.

(2)

Protein Science.

(2)

(2)

(2)

(2)

(2)

Zayıflama rejimleri.

(2)

ANTRENMAN -- FİZYOLOJİK YÖNLERİ -- KONGRELER.

(1)

Agricultural innovations.

(1)

Amino acids in human nutrition.

(1)

(1)

Analytical Chemistry.

(1)

(1)

Beslenme -- ABD -- Psikolojik yönleri.

(1)

Beslenme -- Süreli Yayınlar

(1)

Beslenme Fizyolojik Olayları

(1)

Beslenme Fizyolojisi -- Süreli yayınlar

(1)

Beslenme Politikası

(1)

Beslenme tercihleri -- ABD.

(1)

Biology -- Data processing.

(1)

(1)

Blood Chemical Analysis.

(1)

Blood Physiological Phenomena.

(1)

Bottle feeding.

(1)

(1)

Business Information Systems.

(1)

BİTKİ TOPRAK İLİŞKİSİ.

(1)

BİTKİLER -- BESLENME.

(1)

BİTKİLER, MİNERALLERİN ETKİSİ.

(1)

Cancer Research.

(1)

(1)

Chemistry, Organic.

(1)

Chemistry/Food Science, general.

(1)

Child Nutrition

(1)

Child Nutrition Disorders

(1)

Computer science.

(1)

(1)

(1)

Crops -- Nutrition.

(1)

Crops -- Water requirements.

(1)

Diet -- Popular works

(1)

(1)

Diet -- Encyclopedias.

(1)

Diet -- United States.

(1)

Diet in disease -- Research -- Methodology.

(1)

(1)

Dietetics -- Encyclopedias.

(1)

Dietetics -- Periodicals

(1)

Diyet -- Popüler eserler.

(1)

Diyet Uzmanlığı -- Süreli Yayınlar

(1)

(1)

Dried food industry.

(1)

Eating disorders -- United States.

(1)

Engineering Fluid Dynamics.

(1)

Enriched foods -- Indonesia.

(1)

Eukaryotic Microbiology.

(1)

Exercise -- Physiological aspects -- Congresses.

(1)

Farmakoloji -- Süreli yayınlar

(1)

(1)

Fluid Therapy -- nursing

(1)

Fluid- and Aerodynamics.

(1)

Folic acid in human nutrition.

(1)

(1)

Food -- Nutrition.

(1)

Food -- Sensory evaluation.

(1)

Food -- Statistical methods.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- United States -- Psychological aspects.

(1)

(1)

Food habits -- Political aspects -- Indonesia.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations.

(1)

Food law and legislation.

(1)

Food preferences -- United States.

(1)

Food processing plants -- Design.

(1)

Gastroenterology.

(1)

Genetic disorders -- Diet therapy.

(1)

(1)

Gerontology / Geriatrics

(1)

Gıda -- ABD -- Psikolojik yönleri.

(1)

Health -- Encyclopedias.

(1)

(1)

History of Medicine

(1)

(1)

Hydraulic engineering.

(1)

HÜCRE FİZYOLOJİSİ.

(1)

HÜCRE METABOLİZMASI.

(1)

(1)

Infants -- Nutrition.

(1)

Information Systems Applications (incl. Internet).

(1)

Infusions, Parenteral -- nursing

(1)

(1)

Intravenous therapy -- Outlines, syllabi, etc.

(1)

(1)

(1)

Low-carbohydrate diet -- Research.

(1)

Low-fat diet -- Research.

(1)

Malnutrition -- Indonesia -- Prevention.

(1)

Management information systems.

(1)

Mass spectrometry.

(1)

Mathematical Modeling and Industrial Mathematics.

(1)

Meat -- Preservation.

(1)

Medical parasitology.

(1)

Mental illness -- Nutritional aspects.

(1)

Metabolism -- physiology.

(1)

(1)

Microbial Genetics and Genomics.

(1)

Microbial genetics.

(1)

(1)

Molecular Biology

(1)

Molecular Medicine.

(1)

MİKROBİYOLOJİ -- KÜLTÜR VE KÜLTÜR ORTAMI..

(1)

(1)

Natural foods -- Processing.

(1)

Natural foods industry -- Technological innovations.

(1)

(1)

Nursing -- Outlines, syllabi, etc.

(1)

Nutrition -- Genetic aspects -- Popular works.

(1)

Nutrition -- Genetic aspects.

(1)

Nutrition -- Research -- Methodology.

(1)

Nutrition -- Statistical methods.

(1)

Nutrition -- United States -- Psychological aspects.

(1)

Nutrition Therapy.

(1)

Nutrition disorders.

(1)

Nutrition policy

(1)

Nutrition policy -- Indonesia.

(1)

Nutrition surveys -- Methodology.

(1)

Nutritionally induced diseases -- Epidemiology.

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

(1)

(1)

(1)

Operation Research/Decision Theory.

(1)

Operations research.

(1)

(1)

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25.

Wardlaw's perspectives in nutrition için kapak resmi

Wardlaw's perspectives in nutrition

Wardlaw's perspectives in nutrition

Yazar

Wardlaw, Gordon M. Byrd-Bredbenner, Carol.

Yer Numarası

QP141 W38 2013

Format:

Durum

Beytepe Kütüphanesi~1

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Kopya:

26.

The Road to Good Nutrition için kapak resmi

The Road to Good Nutrition

The Road to Good Nutrition

Yazar

Eggersdorfer,M.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.karger.com/?ISBN=978-3-318-02549-1

Format:

Durum

Çevrimiçi Kütüphane~1

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27.

Handbook of nutrition, diet and sleep için kapak resmi

Handbook of nutrition, diet and sleep

Handbook of nutrition, diet and sleep

Yazar

Preedy, Victor R. editor. Patel, Vinood B. editor. Le, Lan-Anh. editor. SpringerLink (Online service)

Yer Numarası

ONLINE(335687.1)

Elektronik Erişim

http://dx.doi.org/10.3920/978-90-8686-763-9

Format:

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28.

Acute Topics in Sport Nutrition için kapak resmi

Acute Topics in Sport Nutrition

Acute Topics in Sport Nutrition

Yazar

Lamprecht, M.

Yer Numarası

ONLINE(330487.1)

Elektronik Erişim

http://www.karger.com/?ISBN=978-3-8055-9992-4

Format:

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29.

Nutrigenetics : applying the science of personal nutrition için kapak resmi

Nutrigenetics : applying the science of personal nutrition

Nutrigenetics : applying the science of personal nutrition

Yazar

Kohlmeier, Martin.

Yer Numarası

QP144.G45 K64 2013

Format:

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30.

Nutrition in Intensive Care Medicine: Beyond Physiology için kapak resmi

Nutrition in Intensive Care Medicine: Beyond Physiology

Nutrition in Intensive Care Medicine: Beyond Physiology

Yazar

Singer, P.

Yer Numarası

ONLINE(330513.1)

Elektronik Erişim

http://www.karger.com/?ISBN=978-3-318-02227-8

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31.

Critical reviews in food science and nutrition. için kapak resmi

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Yazar

TAYLOR & FRANCIS

Yer Numarası

ALFABETİK V.30 1991

Elektronik Erişim

Elektronik erişim

Format:

Durum

Beytepe Kütüphanesi~8 Sağlık Bilimleri Kütüphanesi~10 ~0

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32.

Biomechanical and physiological basis of human nutrition için kapak resmi

Biomechanical and physiological basis of human nutrition

Biomechanical and physiological basis of human nutrition

Yazar

Stipanuk, Martha H. Caudill, Marie A.

Yer Numarası

RA784 S85 2012

Format:

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33.

Nutrition, functional and sensory properties of foods için kapak resmi

Nutrition, functional and sensory properties of foods

Nutrition, functional and sensory properties of foods

Yazar

Ho, Chi-Tang, 1944-

Yer Numarası

ONLINE(343138.1)

Elektronik Erişim

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737685
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713758
http://swb.eblib.com/patron/FullRecord.aspx?p=1713758

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34.

Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012 için kapak resmi

Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012

Limits of Human Endurance 76th Nestlé Nutrition Institute Workshop, Oxford, August 2012

Yazar

van Loon, L.J.C.

Yer Numarası

ONLINE(324463.1)

Elektronik Erişim

http://www.karger.com/?ISBN=978-3-318-02408-1

Format:

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35.

The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012 için kapak resmi

The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

The Importance of Immunonutrition 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

Yazar

Makrides, M.

Yer Numarası

ONLINE(324479.1)

Elektronik Erişim

http://www.karger.com/?ISBN=978-3-318-02446-3

Format:

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36.

Maternal and Child Nutrition: The First 1,000 Days 74th Nestlé Nutrition Institute Workshop, Goa, March 2012 için kapak resmi

Maternal and Child Nutrition: The First 1,000 Days 74th Nestlé Nutrition Institute Workshop, Goa, March 2012

Maternal and Child Nutrition: The First 1,000 Days 74th Nestlé Nutrition Institute Workshop, Goa, March 2012

Yazar

Bhatia, J.

Yer Numarası

ONLINE(324464.1)

Elektronik Erişim

http://www.karger.com/?ISBN=978-3-318-02387-9

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