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SpringerLink (Online service)

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Anandharamakrishnan, C.

(2)

Benita, Simon, 1947-

(2)

Jafari, Seid Mahdi.

(2)

Nedovic, Viktor.

(2)

American Chemical Society Symposium on Microencapsulation : (1973 : Chicago)

(1)

Avis, Kenneth E., 1918-

(1)

Barrow, Colin J.

(1)

Belwal, Tarun. editor.

(1)

Birwal, Preeti, editor.

(1)

(1)

Bugarski, Branko, editor.

(1)

Chang, Rong-Kun.

(1)

Deasy, Patrick B.

(1)

Devahastin, Sakamon, 1974-

(1)

Dutta, Sayantani.

(1)

Dzhardimalieva, Gulzhian I. author.

(1)

(1)

Freitas, Ana C., editor.

(1)

Gaonkar, Anilkumar G.

(1)

Ghosh, Swapan K.

(1)

Goyal, Megh R., editor.

(1)

Haq, Raees ul, editor.

(1)

Ishwarya, S. Padma, 1988-

(1)

Jafari, Seid Mahdi, editor.

(1)

John Wiley & Sons.

(1)

Jyoti, Bhaskar, editor.

(1)

(1)

Kour, Jasmeet, editor.

(1)

Kwak, Hae-Soo, editor.

(1)

Lai, Wing-Fu, editor.

(1)

Lakkis, Jamileh M.

(1)

Lević, Steva, 1981- editor.

(1)

(1)

Ma, Guanghui., author.

(1)

Malik, Junaid Ahmad, 1987- editor.

(1)

McClements, David Julian, author.

(1)

Mieusset, Jean-Luc.

(1)

(1)

Nedović, Viktor, editor.

(1)

Netravali, Anil Narayan, 1948- author.

(1)

Oh, Chang H. (Chang Ho)

(1)

Orive, Gorka. editor.

(1)

Otles, Semih, editor.

(1)

Pedraz, José Luis. editor.

(1)

Pomogailo, Anatolii D. author.

(1)

Ruiz, José M. (José María), editor.

(1)

Segura-Campos, Maira Rubi, editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Shukla, Atul J.

(1)

Silva, J. Paulo Sousa e, editor.

(1)

Sobel, Robert, 1975- editor.

(1)

(1)

(1)

Thakur, Monika. editor. (orcid)0000-0001-6903-9323

(1)

Vandegaer, Jan E., ed.

(1)

Vasisht, Niraj.

(1)

Wani, Sajad Ahmad, editor.

(1)

Watharkar, Ritesh B., editor.

(1)

Wiley InterScience (Online service)

(1)

Willaert, Ronnie.

(1)

Zuidam, Nicholas Jan.

(1)

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Microencapsulation.

(20)

Functional foods.

(7)

Food -- Analysis.

(5)

Food -- Packaging.

(4)

Electronic books.

(3)

TECHNOLOGY & ENGINEERING.

(3)

TECHNOLOGY / Food Science

(3)

Controlled release technology.

(2)

Food -- Biotechnology.

(2)

Food -- Composition.

(2)

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(2)

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(2)

Food additives.

(2)

(2)

(2)

Nanotechnology.

(2)

(2)

(2)

Aliments -- Analyse.

(1)

Animal cell biotechnology.

(1)

Bioactive compounds -- Biotechnology.

(1)

Bioactive compounds.

(1)

(1)

BİYOLOJİK ÜRÜNLER.

(1)

Chemistry, Organic.

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(1)

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(1)

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Compléments alimentaires.

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Drugs -- Coatings.

(1)

Edible coatings.

(1)

Emulsion polymerization.

(1)

Extracts -- Preservation.

(1)

Fermented foods.

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

(1)

Functional Food

(1)

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(1)

(1)

Green products.

(1)

Hayvan hücresi biyoteknolojisi.

(1)

Hazardous wastes -- Purification -- Handbooks, manuals, etc.

(1)

Immobilized cells.

(1)

KAPSÜLER (ECZACILIK).

(1)

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MEDICAL -- Drug Guides.

(1)

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(1)

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(1)

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(1)

MEDICAL / Nutrition

(1)

MEDICAL / Pharmacology

(1)

Materials Science.

(1)

(1)

(1)

Microencapsulation -- Innovations.

(1)

Microencapsulation -- Technological innovations.

(1)

(1)

Mikrokapsülleme.

(1)

MİKROKAPSÜLLEME.

(1)

(1)

Nanocomposites (Materials)

(1)

(1)

Nutraceutiques.

(1)

Nutrition -- Innovations.

(1)

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(1)

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Organic Chemistry.

(1)

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Plant bioactive compounds.

(1)

Polymeric composites -- Environmental aspects.

(1)

Polymerization.

(1)

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Produits écologiques.

(1)

Radioactive wastes -- Purification -- Handbooks, manuals, etc.

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SCIENCE -- Life Sciences -- Biochemistry.

(1)

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(1)

Science des aliments.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Engineering (General)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING -- Reference.

(1)

Transport theory.

(1)

Tutuklanmış hücreler.

(1)

Veganism -- Health aspects.

(1)

composite material.

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1.

Nanostructured Materials Preparation via Condensation Ways için kapak resmi

Nanostructured Materials Preparation via Condensation Ways

Nanostructured Materials Preparation via Condensation Ways

Yazar

Pomogailo, Anatolii D. author. Dzhardimalieva, Gulzhian I. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-90-481-2567-8

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2.

Probiotics and prebiotics in food, nutrition and health için kapak resmi

Probiotics and prebiotics in food, nutrition and health

Probiotics and prebiotics in food, nutrition and health

Yazar

Otles, Semih, editor.

Yer Numarası

RM666 .P835 P76 2014

Elektronik Erişim

Click here to view.

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3.

Microspheres and microcapsules in biotechnology : design, preparation, and applications için kapak resmi

Microspheres and microcapsules in biotechnology : design, preparation, and applications

Microspheres and microcapsules in biotechnology : design, preparation, and applications

Yazar

Ma, Guanghui., author. Su, Zhiguo.

Yer Numarası

RS201 .C3 M3 2013

Elektronik Erişim

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4.

Colloids in biotechnology için kapak resmi

Colloids in biotechnology

Colloids in biotechnology

Yazar

Fanun, Monzer.

Yer Numarası

R857 .C66 C655 2010

Elektronik Erişim

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5.

Physicochemical aspects of food engineering and processing için kapak resmi

Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Yazar

Devahastin, Sakamon, 1974-

Yer Numarası

TX541 .P487 2010

Elektronik Erişim

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6.

Miniemulsion polymerization technology için kapak resmi

Miniemulsion polymerization technology

Miniemulsion polymerization technology

Yazar

Mittal, Vikas.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470922354
Knovel http://app.knovel.com/web/toc.v/cid:kpMPT00004
MyiLibrary, Table of contents http://www.myilibrary.com?id=284917&ref=toc

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7.

Molecular encapsulation organic reactions in constrained systems için kapak resmi

Molecular encapsulation organic reactions in constrained systems

Molecular encapsulation organic reactions in constrained systems

Yazar

Brinker, Udo. Mieusset, Jean-Luc. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470664872
http://site.ebrary.com/lib/alltitles/Doc?id=10395575

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8.

Encapsulation technologies for active food ingredients and food processing için kapak resmi

Encapsulation technologies for active food ingredients and food processing

Encapsulation technologies for active food ingredients and food processing

Yazar

Zuidam, Nicholas Jan. Nedovic, Viktor.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058

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9.

Marine nutraceuticals and functional foods için kapak resmi

Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Yazar

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Yer Numarası

QP144 .F85 M37 2008

Elektronik Erişim

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10.

Functional food ingredients and nutraceuticals : processing and technologies için kapak resmi

Functional food ingredients and nutraceuticals : processing and technologies

Functional food ingredients and nutraceuticals : processing and technologies

Yazar

Shi, John.

Yer Numarası

QP144 .F85 F85 2007

Elektronik Erişim

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11.

Encapsulation and controlled release technologies in food systems için kapak resmi

Encapsulation and controlled release technologies in food systems

Encapsulation and controlled release technologies in food systems

Yazar

Lakkis, Jamileh M.

Yer Numarası

TP156.C64 E53 2007

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12.

Fundamentals of cell immobilisation biotechnology için kapak resmi

Fundamentals of cell immobilisation biotechnology

Fundamentals of cell immobilisation biotechnology

Yazar

Nedovic, Viktor. Willaert, Ronnie.

Yer Numarası

TP248.25.I55 F86 2004

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