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Yazar

(31)

Project Muse, distributor.

(3)

Aguilera, Jos ̌Miguel.

(1)

Albala, Ken, 1964- author.

(1)

Albala, Ken, 1964- editor.

(1)

Albala, Ken, 1964-, editor.

(1)

Allen, John S., 1961-

(1)

Anderson, E. N., 1941- author.

(1)

Avieli, Nir, 1966-

(1)

Baumann, Shyon, 1971-

(1)

Bendich, Adrianne. editor.

(1)

Blazes, Marian.

(1)

Buckroyd, Julia.

(1)

Caballero, Benjamin.

(1)

Chaplin, Joyce E., editor.

(1)

Chen, Jianshe, 1961- editor.

(1)

Clarkson, Leslie A.

(1)

Counihan, Carole, 1948-

(1)

Crawford, E. Margaret.

(1)

Davidson, Russ, translator.

(1)

Davis, Jennifer J., 1974-

(1)

Deckelbaum, Richard J. editor.

(1)

(1)

Eden, Trudy, editor.

(1)

Edge, John T., editor.

(1)

Eighmey, Rae Katherine.

(1)

(1)

Engelen, Lina, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969- editor.

(1)

Errington, Frederick Karl.

(1)

Fairfax, Sally K.

(1)

Finnis, Elizabeth, 1976-

(1)

Freedman, Paul H., 1949-, editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Gewertz, Deborah B., 1948-

(1)

Graff, Sarah R.

(1)

Graves, Jennifer, 1983-

(1)

(1)

Haines, Helen R.

(1)

Harris, Ruth B. S.

(1)

Higman, B. W., 1943-

(1)

Hilliard, Sam Bowers.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

Johnston, Josée.

(1)

Julier, Alice P.

(1)

Kimura, Aya Hirata, 1974-

(1)

Klarich, Elizabeth.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kwan, Samantha.

(1)

Lam, Francis, editor.

(1)

Larsen, Clark Spencer.

(1)

Leong-Salobir, Cecilia.

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Lupton, Deborah.

(1)

Maclin, Edward M.

(1)

Mann, Neil, 1953-

(1)

(1)

Martens, Lydia.

(1)

Mattes, Richard D.

(1)

Montanari, Massimo, 1949-

(1)

Morton, Paula E.

(1)

Ogden, Jane, 1966-

(1)

Ortiz Cuadra, Cruz M.

(1)

Ownby, Ted, editor.

(1)

Paxson, Heather, 1968-

(1)

Perry, Megan A.

(1)

Peña, Carolyn Thomas de la.

(1)

Piatti-Farnell, Lorna, 1980-

(1)

Pillsbury, Laura, 1984-

(1)

Popkin, Barry M.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Pray, Leslie A.

(1)

Ray, Krishnendu.

(1)

Reilly, Steve, editor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Rother, Sharon.

(1)

(1)

Sammells, Clare A., 1973-

(1)

(1)

Southern Foodways Alliance, issuing body.

(1)

SpringerLink (Online service)

(1)

Srinivas, Tulasi.

(1)

Strong, Jeremy.

(1)

Symonds, James.

(1)

Tompkins, Kyla Wazana.

(1)

Ulijaszek, Stanley J.

(1)

University of Mississippi. Center for the Study of Southern Culture, issuing body.

(1)

Valenze, Deborah M., 1953- author.

(1)

Van Esterik, Penny.

(1)

Veit, Helen Zoe, author.

(1)

Vester, Katharina, author.

(1)

Veteto, James R.

(1)

Waisundara, Viduranga Y., editor.

(1)

(1)

Wiley InterScience (Online service)

(1)

(1)

Tümünü genişlet

Dil

(63)

Yayın Yılı

-

(15)

(12)

(10)

(9)

(7)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(10)

Food habits -- History.

(7)

Food preferences.

(5)

Food -- Social aspects.

(4)

Electronic books.

(3)

Food Habits -- psychology.

(3)

Food habits -- Southern States.

(3)

Food habits -- United States.

(3)

Food in literature.

(3)

Southern States -- Social life and customs.

(3)

Cooking, Asian -- Social aspects.

(2)

Cooking, Indic.

(2)

Dinners and dining.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- Psychological aspects.

(2)

Food habits -- Southern States -- History.

(2)

Food habits -- United States -- History.

(2)

Food habits in literature.

(2)

(2)

Human evolution.

(2)

Agricultural ecology -- Japan.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

American fiction -- 20th century -- History and criticism.

(1)

American fiction -- 21st century -- History and criticism.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Anthropology, Physical.

(1)

Appetite -- Physiological aspects.

(1)

Appetite disorders.

(1)

Archaeology and history -- Congresses.

(1)

Archaeology and history.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Barbecuing -- Southern States.

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Beverages -- Social aspects.

(1)

Biological Evolution.

(1)

Body Image -- United States.

(1)

Body image -- United States.

(1)

Brain -- Evolution.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Children -- Nutrition -- Popular works.

(1)

(1)

Consumer behavior -- England.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Midwestern style.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American -- Southern style.

(1)

Cooking, American.

(1)

(1)

Cooking, Asian.

(1)

Cooking, French.

(1)

Cooking, Vietnamese.

(1)

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cosmopolitanism -- South Asia.

(1)

Cultural pluralism in literature.

(1)

Dairy products -- History.

(1)

Developing Countries.

(1)

Diet -- Psychological aspects.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- History.

(1)

Diet -- Ireland -- History.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

Diet -- Puerto Rico.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- history

(1)

Diet -- history -- United States.

(1)

Diet -- trends.

(1)

Diet in disease -- Developing countries.

(1)

Dieta para enfermos.

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.

(1)

Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.

(1)

Disease -- etiology.

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Drinking customs.

(1)

Eating (Philosophy)

(1)

Eating -- physiology.

(1)

Eating Disorders -- psychology.

(1)

Eating Disorders -- therapy.

(1)

Eating disorders in children -- Popular works.

(1)

Eating disorders.

(1)

Enfermedades inducidas por la nutrición.

(1)

England -- Social life and customs.

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Enriched foods -- Indonesia.

(1)

Ethnicity in literature.

(1)

Ethnoarchaeology -- Middle East.

(1)

Ethnoarchaeology.

(1)

(1)

Excavations (Archaeology) -- Middle East.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Food -- Psychological aspects.

(1)

Food -- Analysis.

(1)

Food -- Composition -- Congresses.

(1)

Food -- History.

(1)

Food -- Psychological aspects.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- History.

(1)

Food -- Social aspects -- South Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food -- Southern States -- Psychological aspects.

(1)

Food -- history -- United States.

(1)

Food Habits -- psychology -- United States.

(1)

(1)

Food Preferences -- psychology.

(1)

Food conservation -- Minnesota.

(1)

Food consumption -- Southern States -- History.

(1)

Food consumption forecasting -- Japan.

(1)

Food habits -- Psychological aspects.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- California -- San Francisco Bay Area.

(1)

Food habits -- Developing countries.

(1)

Food habits -- Economic aspects.

(1)

Food habits -- England.

(1)

Food habits -- Environmental aspects.

(1)

Food habits -- France -- History.

(1)

Food habits -- History -- 18th century -- Congresses.

(1)

Food habits -- History -- 19th century -- Congresses.

(1)

Food habits -- History -- Case studies.

(1)

Food habits -- India -- Bengal.

(1)

Food habits -- Ireland -- History.

(1)

Food habits -- Islands of the Pacific.

(1)

Food habits -- Japan -- Longitudinal studies.

(1)

Food habits -- Kansas.

(1)

Food habits -- Mexico.

(1)

Food habits -- Middle West.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Political aspects -- Indonesia.

(1)

Food habits -- Puerto Rico.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- South Asia.

(1)

Food habits -- United States -- Congresses.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food in popular culture -- United States.

(1)

Food industry and trade -- Appropriate technology -- United States -- Congresses.

(1)

Food industry and trade -- California -- San Francisco Bay Area.

(1)

Food industry and trade -- Technological innovations -- United States -- Congresses.

(1)

Food preferences -- California -- San Francisco Bay Area.

(1)

Food preferences -- Environmental aspects.

(1)

Food preferences -- History -- Case studies.

(1)

Food preferences -- Southern States.

(1)

Food supply -- Environmental aspects.

(1)

Food supply -- Ireland -- History.

(1)

Food supply -- Southern States -- History.

(1)

(1)

(1)

France -- Social life and customs.

(1)

Furstenau, Nina Mukerjee, 1962- -- Childhood and youth.

(1)

Gastronomy -- California -- San Francisco Bay Area.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy -- United States.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

Globalization -- Social aspects.

(1)

Graham, Sylvester, 1794-1851.

(1)

History, 20th Century -- United States.

(1)

Human behavior -- Nutritional aspects.

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Human remains (Archaeology) -- Middle East.

(1)

Human skeleton -- Analysis.

(1)

Hábitos alimenticios.

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

Indians -- Food -- Case studies.

(1)

Ingestion -- Regulation.

(1)

(1)

Ireland -- Social life and customs.

(1)

Kansas -- Biography.

(1)

Lamb meat industry -- Islands of the Pacific.

(1)

Local foods -- United States.

(1)

Malnutrition -- Indonesia -- Prevention.

(1)

Material culture -- History -- 18th century -- Congresses.

(1)

Material culture -- History -- 19th century -- Congresses.

(1)

Middle East -- Antiquities.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Multiculturalism in literature.

(1)

Mutton industry -- Islands of the Pacific.

(1)

Nationalism -- South Asia.

(1)

Nonnutritive sweeteners -- History.

(1)

Tümünü genişlet

Materyal Türü

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25.

Bioarchaeology and behavior the people of the ancient Near East için kapak resmi

Bioarchaeology and behavior the people of the ancient Near East

Bioarchaeology and behavior the people of the ancient Near East

Yazar

Larsen, Clark Spencer. Perry, Megan A. Project Muse.

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26.

Defining culinary authority the transformation of cooking in France, 1650-1830 için kapak resmi

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Yazar

Davis, Jennifer J., 1974- Project Muse.

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27.

Rice talks food and community in a Vietnamese town için kapak resmi

Rice talks food and community in a Vietnamese town

Rice talks food and community in a Vietnamese town

Yazar

Avieli, Nir, 1966- Project Muse.

Yer Numarası

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28.

Racial indigestion eating bodies in the nineteenth century için kapak resmi

Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Yazar

Tompkins, Kyla Wazana. Project Muse.

Yer Numarası

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Elektronik Erişim

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29.

California cuisine and just food için kapak resmi

California cuisine and just food

California cuisine and just food

Yazar

Fairfax, Sally K. Project Muse.

Yer Numarası

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30.

Environment and food için kapak resmi

Environment and food

Environment and food

Yazar

Sage, Colin.

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

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31.

Reimagining marginalized foods global processes, local places için kapak resmi

Reimagining marginalized foods global processes, local places

Reimagining marginalized foods global processes, local places

Yazar

Finnis, Elizabeth, 1976- Project Muse.

Yer Numarası

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32.

Beyond hummus and falafel social and political aspects of Palestinian food in Israel için kapak resmi

Beyond hummus and falafel social and political aspects of Palestinian food in Israel

Beyond hummus and falafel social and political aspects of Palestinian food in Israel

Yazar

Gvion, Liora. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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33.

Evolving human nutrition implications for public health için kapak resmi

Evolving human nutrition implications for public health

Evolving human nutrition implications for public health

Yazar

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722

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34.

Food oral processing : fundamentals of eating and sensory perception için kapak resmi

Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Yazar

Chen, Jianshe, 1961- editor. Engelen, Lina, editor.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491
John Wiley http://dx.doi.org/10.1002/9781444360943

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35.

How food made history için kapak resmi

How food made history

How food made history

Yazar

Higman, B. W., 1943-

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789
John Wiley http://dx.doi.org/10.1002/9781444344677
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677
http://swb.eblib.com/patron/FullRecord.aspx?p=693789

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36.

The Omnivorous Mind our evolving relationship with food için kapak resmi

The Omnivorous Mind our evolving relationship with food

The Omnivorous Mind our evolving relationship with food

Yazar

Allen, John S., 1961-

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.4159/harvard.9780674064737

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