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Yazar

SpringerLink (Online service)

(6)

Garcia Diaz, Vicente. editor.

(2)

Jauhar, Prem P.

(2)

Kole, Chittaranjan. editor.

(2)

Nandan Mohanty, Sachi. editor.

(2)

Satish Kumar, G. A. E. editor.

(2)

(2)

AACC International. Cereals&Europe. Spring Meeting (1st : 2007 : Montpellier, France).

(1)

Al-Khayri, Jameel M. editor.

(1)

(1)

Amer. Ass. Cereal Chemists

(1)

American Association of Cereal Chemists.

(1)

American Oil Chemists' Society.

(1)

Aneli, Jimsher N., editor.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Australian Cereal Chemistry Conference (49th : 2000 : Gold Coast, Qld.)

(1)

Awika, Joseph, editor.

(1)

(1)

Bavec, Martina.

(1)

Breslauer, Kenneth.

(1)

Caldwell, E. F., ed.

(1)

(1)

Carena, Marcelo J. editor.

(1)

Cauvain, Stanley P.

(1)

Chakraverty, Amalendu.

(1)

Chavan, J. K., ort. yaz.

(1)

Delcour, Jan A.

(1)

Dendy, David A. V.

(1)

Dobraszczyk, Bogdan J., ort. yaz.

(1)

Endres, Joseph G., 1932-

(1)

Evers, Anthony D., author.

(1)

Evranuz, E. ¿zg¿l.

(1)

Fast, R. B., ed.

(1)

Ganjyal, Girish M.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Hall, Clifford, III.

(1)

Hengel, Arjon J. van.

(1)

Henry, Robert J., ed.

(1)

Hoseney, R. Carl.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Jain, Shri Mohan. editor.

(1)

Jimňez, Alfonso, editor.

(1)

Johnson, Dennis V. editor.

(1)

Kadam, S. S., ort. yaz.

(1)

Kaletun,̇ Gn̲¿l.

(1)

Kubica, Stefan, editor.

(1)

(1)

Maskan, Medeni.

(1)

M�uhlbauer, Werner.

(1)

M�uller, Joachim.

(1)

Nollet, Leo M. L., 1948-

(1)

O'Brien, Lindsay, 1942- ed.

(1)

Owens, Gavin, ed.

(1)

Perdon, Alicia A.

(1)

Pic�o, Yolanda.

(1)

Politser, Peter E.

(1)

Pourhashemi, Ali, editor.

(1)

Poutanen, Kaisa S.

(1)

Price, Richard H.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Rosentrater, Kurt August, author.

(1)

Salunkhe, D. K.

(1)

Schonauer, Sylvia L.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewry, Peter R.

(1)

(1)

(1)

Soy Protein Council.

(1)

Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.)

(1)

Tamang, Jyoti Prakash.

(1)

Taylor, John R. N., editor.

(1)

Tokusoglu, Ozlem.

(1)

(1)

Weegels, Peter L.

(1)

Weselake, Randall J.

(1)

Wiley InterScience (Online service)

(1)

World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)

(1)

Young, Linda S.

(1)

(1)

Tümünü genişlet

Dil

(42)

Yayın Yılı

-

(6)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Cereal products.

(5)

(5)

Plant breeding.

(5)

(4)

(3)

(2)

Cereals as food.

(2)

Crop improvement.

(2)

Crops -- Genetic engineering.

(2)

Grain -- Analysis.

(2)

Grain in human nutrition.

(2)

TAHIL ÜRÜNLERİ.

(2)

(2)

Action research -- United States.

(1)

Aktionsforschung.

(1)

Allergens -- Analysis.

(1)

Alternative agriculture.

(1)

(1)

Baking -- Periodicals

(1)

Besin Analizi -- Süreli yayınlar

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

(1)

(1)

(1)

Cereal products industry -- Congresses.

(1)

(1)

Cereals -- Congresses.

(1)

Cereals -- Periodicals

(1)

Cereals -- chemistry -- Congresses.

(1)

(1)

Chemical processes.

(1)

Chemistry, Technical -- Periodicals

(1)

(1)

Crops -- Postharvest technology.

(1)

Diet -- standards.

(1)

(1)

Evaluation research (Social action programs) -- United States.

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Food -- Extrusion.

(1)

Food Analysis -- Periodicals

(1)

Food Technology -- Congresses.

(1)

(1)

Food crops -- Postharvest technology.

(1)

(1)

Food industry and trade.

(1)

Fruit -- Composition.

(1)

Functional foods.

(1)

Gemeindepsychologie.

(1)

Gluten-free foods.

(1)

(1)

Grain -- Composition.

(1)

Grain -- Genetic engineering -- Congresses.

(1)

Grain -- Processing.

(1)

Grain -- Quality -- Congresses.

(1)

Grain -- Therapeutic use.

(1)

Grain in human nutrition -- Congresses.

(1)

Health Promotion.

(1)

(1)

Kimya, Teknik -- Süreli yayınlar

(1)

Legumes as food.

(1)

Lipids -- Study and teaching.

(1)

Nutrition Physiology.

(1)

Nutritive Value.

(1)

Organic farming.

(1)

(1)

Phytochemicals -- Physiological effect.

(1)

Pişirme -- Süreli yayınlar

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

(1)

Social service -- Research -- United States.

(1)

(1)

(1)

TOHUM -- GENETİK MÜHENDİSLİĞİ -- KONGRELER.

(1)

TOHUM -- KALİTE -- KONGRELER.

(1)

(1)

TRANSGENİK BİTKİLER -- KONGRELER.

(1)

Tahıl ürünleri endüstrisi -- Kongreler.

(1)

Tahıl ürünleri.

(1)

Tahıl, insan beslenmesinde -- Kongreler.

(1)

Tahıllar -- Süreli yayınlar

(1)

Tahıllar, Gıda.

(1)

(1)

Transgenic plants -- Congresses.

(1)

UNLU MAMÜLLER (ARNAVUTLUK)

(1)

Vegetables in human nutrition.

(1)

Tümünü genişlet

Materyal Türü

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25.

Extrusion cooking : cereal grains processing için kapak resmi

Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Yazar

Ganjyal, Girish M.

Yer Numarası

XX(522452.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

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26.

Asian noodle manufacturing : ingredients, technology, and quality için kapak resmi

Asian noodle manufacturing : ingredients, technology, and quality

Asian noodle manufacturing : ingredients, technology, and quality

Yazar

Hou, Gary G.

Yer Numarası

XX(522457.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128128732

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27.

Engineering aspects of cereal and cereal-based products için kapak resmi

Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Yazar

Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

Yer Numarası

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28.

Chemical process in liquid and solid phases : properties, performance and applications için kapak resmi

Chemical process in liquid and solid phases : properties, performance and applications

Chemical process in liquid and solid phases : properties, performance and applications

Yazar

Jimňez, Alfonso, editor. Pourhashemi, Ali, editor.

Yer Numarası

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29.

Chemistry and physics of modern materials : processing, production and applications için kapak resmi

Chemistry and physics of modern materials : processing, production and applications

Chemistry and physics of modern materials : processing, production and applications

Yazar

Aneli, Jimsher N., editor. Kubica, Stefan, editor.

Yer Numarası

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Elektronik Erişim

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30.

Advances in food extrusion technology için kapak resmi

Advances in food extrusion technology

Advances in food extrusion technology

Yazar

Maskan, Medeni. Altan, Aylin.

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31.

Handbook of plant-based fermented food and beverage technology için kapak resmi

Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Yazar

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌

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Elektronik Erişim

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32.

Fruit and cereal bioactives sources, chemistry, and applications için kapak resmi

Fruit and cereal bioactives sources, chemistry, and applications

Fruit and cereal bioactives sources, chemistry, and applications

Yazar

Tokusoglu, Ozlem. Hall, Clifford, III.

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33.

Food allergens analysis instrumentation and methods için kapak resmi

Food allergens analysis instrumentation and methods

Food allergens analysis instrumentation and methods

Yazar

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

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34.

Himalayan fermented foods microbiology, nutrition, and ethnic values için kapak resmi

Himalayan fermented foods microbiology, nutrition, and ethnic values

Himalayan fermented foods microbiology, nutrition, and ethnic values

Yazar

Tamang, Jyoti Prakash.

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35.

Principles of cereal science and technology için kapak resmi

Principles of cereal science and technology

Principles of cereal science and technology

Yazar

Delcour, Jan A. Hoseney, R. Carl.

Yer Numarası

TX557 .H67 2010

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36.

Teaching innovations in lipid science için kapak resmi

Teaching innovations in lipid science

Teaching innovations in lipid science

Yazar

Weselake, Randall J.

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