Search Results for Food Analysis -- methods

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Yazar

SpringerLink (Online service)

(6)

Ashihara, Hiroshi.

(2)

Babu, Suresh Chandra.

(2)

Charalambous, George, 1922-1994.

(2)

Clifford, M. N. (Michael N.)

(2)

(2)

International Food Policy Research Institute.

(2)

Sanyal, Prabuddha.

(2)

(2)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Ares, Gaston, editor of compilation.

(1)

Baltes, Werner, ed.

(1)

Bhethanabotla, Venkat R.

(1)

Bozoğlu, T. Faruk.

(1)

Bustin, Stephen A., 1954-

(1)

Bélanger, J. M. R.

(1)

Cartus, Alexander, editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cox, Louis Anthony. author.

(1)

Cruz, Rui M. S., editor of compilation.

(1)

(1)

Erkmen, Osman, 1955- author

(1)

Ghosh, Ankush. editor. (orcid)

(1)

Gilani, G. Sarwar.

(1)

Granato, Daniel, editor of compilation.

(1)

Haghi, A. K., editor.

(1)

Hengel, Arjon J. van.

(1)

Jarvis, B. (Basil), 1936-

(1)

Jarvis, B. (Basil), 1936- author.

(1)

(1)

Jones, Byron C.

(1)

Joslyn, Maynard A. (Maynard Alexander), 1904-1984.

(1)

Khmelinskii, Igor, editor of compilation.

(1)

(1)

(1)

Marsili, Ray, 1946-

(1)

Mormd̈e, Pierre.

(1)

(1)

Nollet, Leo M. L., 1948-

(1)

Ortiz-Rodríguez, Fernando. editor.

(1)

Ortuño, Francisco. editor.

(1)

Palma, Raul. editor.

(1)

Paprzycki, Marcin. editor.

(1)

Paré, J. R. J.

(1)

Picó, Yolanda.

(1)

Pic�o, Yolanda.

(1)

Quan, Wei. editor.

(1)

Quiroga, Sonia. editor.

(1)

Ram, Manoj Kumar.

(1)

Rathore, Anurag S. (Anurag Singh), 1973-

(1)

Rojas, Ignacio. editor.

(1)

Schrenk, D. (Dieter), editor.

(1)

Shaw, Rabindra Nath. editor.

(1)

(1)

Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii)

(1)

Taormina, Peter J., 1973-

(1)

Tiwari, Sanju. editor.

(1)

Usoro Usip, Patience. editor.

(1)

Vieira, Maria Margarida Cortez, editor of compilation.

(1)

Wetzel, David L. B.

(1)

Wiley InterScience (Online service)

(1)

Woodman, A. G. (Alpheus Grant), 1873-

(1)

Tümünü genişlet

Dil

(38)

(1)

Yayın Yılı

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(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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Tümünü genişlet

Konu

Food -- Analysis.

(8)

Food Analysis -- methods.

(4)

Food -- Analysis -- Methodology.

(3)

Food -- Analysis -- Statistical methods.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Microbiology.

(2)

Food -- Toxicology.

(2)

Food Analysis -- methods

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food contamination.

(2)

Food industry and trade.

(2)

Food supply -- Mathematical models.

(2)

Instrumental analysis.

(2)

Microorganisms -- Identification -- Statistical methods.

(2)

Nutrition policy -- Decision making -- Statistical methods.

(2)

(1)

Alimentos -- Análisis.

(1)

Allergens -- Analysis.

(1)

Análisis instrumental.

(1)

BESİN -- ANALİZ.

(1)

Behavior genetics -- Research -- Methodology.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Analizi -- metotlar

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Analysis.

(1)

Biopharmaceutics.

(1)

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Botanical chemistry.

(1)

Chemical detectors.

(1)

(1)

Chromatography, High Pressure Liquid -- Congresses.

(1)

Climatic changes.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

Drug Residues -- analysis.

(1)

(1)

Environmental Medicine.

(1)

Environmental economics.

(1)

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Sensory evaluation.

(1)

Food -- toxicity.

(1)

Food Analysis -- methods -- Congresses.

(1)

Food Contamination -- analysis.

(1)

Food Inspection -- methods.

(1)

Food Microbiology.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination -- Research -- Statistical methods.

(1)

Food supply -- Mathematics.

(1)

Gıda Analiz -- yöntemler

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- chemistry.

(1)

Heterocyclic Compounds -- metabolism

(1)

Heterocyclic Compounds -- metabolism.

(1)

High performance liquid chromatography -- Congresses.

(1)

Mathematical statistics.

(1)

Metabolism, Secondary.

(1)

Neurogenetics -- Research -- Methodology.

(1)

Nucleic Acids -- analysis.

(1)

Phytoestrogens -- Health aspects.

(1)

Phytoestrogens -- Physiological effect.

(1)

Plants -- Metabolism.

(1)

Plants, Edible -- chemistry

(1)

Plants, Edible -- chemistry.

(1)

Plants, Edible -- metabolism

(1)

Plants, Edible -- metabolism.

(1)

Quality control.

(1)

Statistics as Topic.

(1)

(1)

Support vector machines.

(1)

Toxicology -- methods.

(1)

Veterinary medicine.

(1)

Tümünü genişlet

Materyal Türü

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1.

Mathematical and statistical methods in food science and technology için kapak resmi

Mathematical and statistical methods in food science and technology

Mathematical and statistical methods in food science and technology

Yazar

Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.

Yer Numarası

ONLINE(341539.1)

Elektronik Erişim

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990
John Wiley http://dx.doi.org/10.1002/9781118434635

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2.

Microbiological research and development for the food industry için kapak resmi

Microbiological research and development for the food industry

Microbiological research and development for the food industry

Yazar

Taormina, Peter J., 1973-

Yer Numarası

ONLINE

Elektronik Erişim

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3.

Process validation in manufacturing of biopharmaceuticals için kapak resmi

Process validation in manufacturing of biopharmaceuticals

Process validation in manufacturing of biopharmaceuticals

Yazar

Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.

Yer Numarası

ONLINE

Elektronik Erişim

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4.

Food flavors chemical, sensory and technological properties için kapak resmi

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Yazar

Jelen, Henryk.

Yer Numarası

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Elektronik Erişim

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5.

Support vector machines and their application in chemistry and biotechnology için kapak resmi

Support vector machines and their application in chemistry and biotechnology

Support vector machines and their application in chemistry and biotechnology

Yazar

Liang, Yizeng.

Yer Numarası

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Elektronik Erişim

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6.

Sensors for chemical and biological applications için kapak resmi

Sensors for chemical and biological applications

Sensors for chemical and biological applications

Yazar

Ram, Manoj Kumar. Bhethanabotla, Venkat R.

Yer Numarası

ONLINE

Elektronik Erişim

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7.

Statistical aspects of the microbiological examination of foods için kapak resmi

Statistical aspects of the microbiological examination of foods

Statistical aspects of the microbiological examination of foods

Yazar

Jarvis, B. (Basil), 1936-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444530394

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8.

Food safety için kapak resmi

Yazar

Erkmen, Osman Bozoğlu, T. Faruk.

Yer Numarası

QR115 .E651 2008

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9.

Neurobehavioral genetics methods and applications için kapak resmi

Neurobehavioral genetics methods and applications

Neurobehavioral genetics methods and applications

Yazar

Jones, Byron C. Mormd̈e, Pierre.

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10.

Food toxicants analysis techniques, strategies, and developments için kapak resmi

Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Yazar

Picó, Yolanda.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

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11.

Plant secondary metabolites occurrence, structure and role in the human diet için kapak resmi

Plant secondary metabolites occurrence, structure and role in the human diet

Plant secondary metabolites occurrence, structure and role in the human diet

Yazar

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html
John Wiley http://dx.doi.org/10.1002/9780470988558

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12.

Plant secondary metabolites : occurrence, structure, and role in the human diet için kapak resmi

Plant secondary metabolites : occurrence, structure, and role in the human diet

Plant secondary metabolites : occurrence, structure, and role in the human diet

Yazar

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

Yer Numarası

QK 887 P713 2006

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