Search Results for Food -- Social aspects.

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Dil: English

Yazar

(10)

(1)

Albala, Ken, 1964.

(1)

Alkon, Alison Hope.

(1)

Arfini, Filippo.

(1)

Avieli, Nir, 1966-

(1)

Baumann, Shyon, 1971-

(1)

Belasco, Warren.

(1)

Bruner, Michael S.

(1)

Caldwell, Melissa L., 1969-

(1)

Carolan, Michael.

(1)

Cavicchi, Alessio, editor.

(1)

Choi, Jaz Hee-jeong, 1980-, author.

(1)

Counihan, Carole, 1948-

(1)

(1)

Donati, Michele.

(1)

Dunkel, Florence V.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Evans, David, 1981-

(1)

Foth, Marcus, author.

(1)

(1)

(1)

Hearn, Greg, 1957-, author.

(1)

Higman, B. W., 1943-

(1)

IEEE Xplore (Online Service), distributor.

(1)

Johnston, Josée.

(1)

(1)

Kincheloe, Joe L.

(1)

(1)

Ku, Robert Ji-Song.

(1)

Leong-Salobir, Cecilia.

(1)

Lupton, Deborah.

(1)

MIT Press, publisher.

(1)

Mancini, Maria Cecilia.

(1)

O'Connor, Kaori.

(1)

Ray, Krishnendu.

(1)

Santini, Cristina, editor.

(1)

Scranton, Philip.

(1)

SpringerLink (Online service)

(1)

Srinivas, Tulasi.

(1)

Strong, Jeremy.

(1)

Sutton, David Evan.

(1)

Sáenz-Herrero, Margarita. editor.

(1)

Tan, Chee Beng.

(1)

Tompkins, Kyla Wazana.

(1)

Tye, Diane, 1957-

(1)

Van Esterik, Penny.

(1)

Vester, Katharina, author.

(1)

(1)

Wilk, Richard R.

(1)

Wood, Roy C., 1959- ed.

(1)

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Tümünü genişlet

Konu

Food -- Social aspects.

(14)

(4)

Food -- Moral and ethical aspects.

(3)

Food consumption -- Social aspects.

(3)

Consumption (Economics) -- Social aspects.

(2)

Cooking, Asian -- Social aspects.

(2)

Food -- Social aspects -- History.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- History.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Social aspects.

(2)

(2)

African American farmers -- United States.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agriculture -- History.

(1)

Agriculture -- Social aspects -- History.

(1)

Agriculture -- Social aspects.

(1)

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Alternative agriculture -- Social aspects -- United States.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

(1)

Beverages -- Social aspects.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Communication and culture.

(1)

Community development -- United States.

(1)

Consumer behavior.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Southern style -- History.

(1)

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, Vietnamese.

(1)

Cooks -- Canada -- Biography.

(1)

Cosmopolitanism -- South Asia.

(1)

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Dinners and dining -- History.

(1)

Dinners and dining.

(1)

Drinking customs.

(1)

Electronic books.

(1)

FAST FOOD LOKANTALARI -- TOPLUMSAL YÖNLERİ.

(1)

Farmers markets -- Social aspects -- United States.

(1)

Fast food restaurants -- Social aspects.

(1)

Food -- Cross-cultural studies.

(1)

Food -- Folklore.

(1)

Food -- History -- Sources.

(1)

Food -- Psychological aspects.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- Case studies.

(1)

Food -- Social aspects -- History -- Sources.

(1)

Food -- Social aspects -- South Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food consumption -- Cross-cultural studies.

(1)

Food consumption -- Moral and ethical aspects.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- Cross-cultural studies.

(1)

Food habits -- Economic aspects.

(1)

Food habits -- History -- Sources.

(1)

Food habits -- Moral and ethical aspects.

(1)

Food habits -- Social aspects -- Congresses.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- Social aspects.

(1)

Food habits -- South Asia.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- United States -- History.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food in literature.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food preferences.

(1)

Food service -- Social aspects -- Great Britain.

(1)

Food service management -- Great Britain.

(1)

Food supply -- Environmental aspects.

(1)

Food supply -- Social aspects -- United States.

(1)

Food supply -- Social aspects.

(1)

GIDA -- TOPLUMSAL YÖNLERİ.

(1)

GIDA ALIŞKANLIKLARI.

(1)

GIDA HİZMETİ -- TOPLUMSAL YÖNLERİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ YÖNETİMİ -- BÜYÜK BRİTANYA.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

(1)

Globalization -- Social aspects.

(1)

Graham, Sylvester, 1794-1851.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Health -- Social aspects.

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Human body -- Social aspects.

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

International economic integration -- Social aspects -- Congresses.

(1)

LOKANTA YÖNETİMİ.

(1)

MCDONALD ŞİRKETİ.

(1)

McDonald's Corporation.

(1)

(1)

Minorities -- United States -- Economic conditions.

(1)

Nationalism -- South Asia.

(1)

Nutrition -- Moral and ethical aspects.

(1)

Nutrition -- Social aspects.

(1)

Online social networks.

(1)

Palestinian Arabs -- Israel -- Attitudes.

(1)

Physical fitness -- Social aspects.

(1)

Restaurant management.

(1)

Rhetoric -- Political aspects.

(1)

(1)

Social justice -- United States.

(1)

(1)

Southeast Asia -- Social life and customs.

(1)

Southern States -- Social conditions -- History.

(1)

Southern States -- Social life and customs.

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

Sustainable agriculture -- Social aspects -- United States.

(1)

Taste -- Social aspects.

(1)

Tye, Laurene, 1931-1989.

(1)

United States -- Race relations -- History -- 19th century.

(1)

Waste (Economics) -- Social aspects.

(1)

Women -- Southern States -- Social life and customs.

(1)

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25.

Food culture in colonial Asia a taste of empire için kapak resmi

Food culture in colonial Asia a taste of empire

Food culture in colonial Asia a taste of empire

Yazar

Leong-Salobir, Cecilia.

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

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26.

Baking as biography : a life story in recipes için kapak resmi

Baking as biography : a life story in recipes

Baking as biography : a life story in recipes

Yazar

Tye, Diane, 1957-

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.2307/j.ctt80cnr

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27.

Foodies democracy and distinction in the gourmet foodscape için kapak resmi

Foodies democracy and distinction in the gourmet foodscape

Foodies democracy and distinction in the gourmet foodscape

Yazar

Johnston, Josée. Baumann, Shyon, 1971-

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

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28.

Food, morals, and meaning : the pleasure and anxiety of eating için kapak resmi

Food, morals, and meaning : the pleasure and anxiety of eating

Food, morals, and meaning : the pleasure and anxiety of eating

Yazar

Coveney, John.

Yer Numarası

TX357 C59 2006

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29.

Fast food/slow food : the cultural economy of the global food system için kapak resmi

Fast food/slow food : the cultural economy of the global food system

Fast food/slow food : the cultural economy of the global food system

Yazar

Wilk, Richard R.

Yer Numarası

HD9000.5 F29 2006

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30.

The sign of the burger : McDonald's and the culture of power için kapak resmi

The sign of the burger : McDonald's and the culture of power

The sign of the burger : McDonald's and the culture of power

Yazar

Kincheloe, Joe L.

Yer Numarası

TX 945.5.M33 K57 2002

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31.

Food nations : selling taste in consumer societies için kapak resmi

Food nations : selling taste in consumer societies

Food nations : selling taste in consumer societies

Yazar

Belasco, Warren. Scranton, Philip.

Yer Numarası

GT2855 F66 2002

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32.

Remembrance of repasts : An anthropology of food and memory için kapak resmi

Remembrance of repasts : An anthropology of food and memory

Remembrance of repasts : An anthropology of food and memory

Yazar

Sutton, David Evan.

Yer Numarası

GT 2850 S888 2001

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33.

Strategic questions in food and beverage management için kapak resmi

Strategic questions in food and beverage management

Strategic questions in food and beverage management

Yazar

Wood, Roy C., 1959- ed.

Yer Numarası

TX 911.3.M27 S757 2000

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34.

Consumption, food and taste culinary antinomies and commodity culture için kapak resmi

Consumption, food and taste culinary antinomies and commodity culture

Consumption, food and taste culinary antinomies and commodity culture

Yazar

Warde, Alan.

Yer Numarası

ONLINE(367942.1)

Elektronik Erişim

SAGE knowledge http://sk.sagepub.com/books/consumption-food-and-taste

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35.

Food, the body and the self için kapak resmi

Food, the body and the self

Food, the body and the self

Yazar

Lupton, Deborah.

Yer Numarası

ONLINE(368335.1)

Elektronik Erişim

SAGE knowledge http://sk.sagepub.com/books/food-the-body-and-the-self

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