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Yayın Yılı: 2016

Yazar

Grumezescu, Alexandru Mihai, editor.

(4)

Ades, Gary, author.

(1)

Akarçay, Erhan

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Ashley, John M., author.

(1)

Asp, E., ort. yaz.

(1)

(1)

Barros-Velazquez, Jorge, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

(1)

British Industrial Biological Research Association.

(1)

Burgess, Peter, editor.

(1)

Cagliano, Raffaella.

(1)

Caniato, Federico F. A.

(1)

Carle, Reinhold.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Corbo, Maria Rosaria, editor.

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

D'Urso, Oscar Fernando, editor.

(1)

Dhillon, Gurpreet S.

(1)

Dossey, Aaron T., editor.

(1)

Downey, Gerard.

(1)

Du, Guocheng, author.

(1)

Dubey, Suresh Kumar, editor.

(1)

Dudbridge, Mike, author.

(1)

Duroudier, Jean-Paul.

(1)

Dussap, Claude-Gilles, author.

(1)

(1)

Espiñeira, Montserrat, editor.

(1)

Etiévant, P. (Patrick), editor.

(1)

Fellows, P. (Peter), 1953-

(1)

Food and Agriculture Organization of the United Nations.

(1)

Gabrić, Domagoj, editor.

(1)

(1)

Galanakis, Charis M., editor.

(1)

Gamlı, Ömer Faruk.

(1)

Gast, Richard K., editor.

(1)

Guichard, Elisabeth, editor

(1)

Gökmen, Vural.

(1)

Hallam, J. Arne.

(1)

Hanner, Robert, editor.

(1)

Heperkan, Dilek.

(1)

Herschdoerfer, S. M.

(1)

Holah, J. T., editor.

(1)

Holdworth, S. D.

(1)

Hu, Min, editor.

(1)

Huang, Sidi, author.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Jacobsen, Charlotte, editor.

(1)

Jarvis, B. (Basil), 1936- author.

(1)

Jha, Shyam N., author.

(1)

Juliano, Pablo, editor.

(1)

Kennedy, P. Lynn.

(1)

Kinsey, J., ort. yaz.

(1)

Knoerzer, Kai, editor.

(1)

Kotzekidou, Parthena, editor.

(1)

Leith, Ken, author.

(1)

Leith, Patti, author.

(1)

Lelieveld, H. L. M., editor.

(1)

Martins, Cristina, 1990- author.

(1)

McKenna, B. M, ed.

(1)

Membré, Jeanne-Marie, editor.

(1)

Mendez, Maria Luz Roguez, editor.

(1)

Miranowski, J. A.

(1)

Miskelly, Diane, author.

(1)

Misra, N N editor.

(1)

Mohrman, Susan Albers.

(1)

Morales-Ramos, Juan A., editor.

(1)

Morley, Wayne, editor.

(1)

Naaum, Amanda, editor.

(1)

Nadathur, Sudarshan R., editor.

(1)

O'Sullivan, Maurice G., author.

(1)

(1)

Osborn, Steve, editor.

(1)

Pandey, Ashok, author.

(1)

Pandey, Ashok, editor.

(1)

Piqueras-Fiszman, Betina, editor.

(1)

Poltronieri, Palmiro, editor.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

(1)

Ricke, Steven C., 1957- editor.

(1)

Rojas, M. Guadalupe, editor.

(1)

(1)

Salles, Christian, editor.

(1)

Sangwan, Rajender Singh, editor.

(1)

Sanromán, Maria Ángeles, author.

(1)

Santaclara, Francisco J., editor.

(1)

(1)

Scanlin, Laurie, editor.

(1)

Schlüter, Oliver, editor.

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon.

(1)

Schweiggert, Ralf M.

(1)

Senauer, Benjamin.

(1)

Shani, Abraham B.

(1)

Sinigaglia, Milena, editor.

(1)

Smithers, Geoffrey W., editor.

(1)

Soares, Nuno, 1975- author.

(1)

Soccol, Carlos Ricardo, author.

(1)

Spence, Charles (Experimental psychologist), editor.

(1)

Streinz, Rudolf.

(1)

Subramaniam, Persis, editor.

(1)

(1)

TAYLOR & FRANCIS

(1)

TBX, distributor.

(1)

Taylor & Francis

(1)

TotalBoox, distributor.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Valdramidis, Vasilis P., editor.

(1)

Vicente, António A., author.

(1)

Voilley, Andrée., editor.

(1)

Wanasundara, Janitha P. D., editor.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Wiley InterScience (Online service)

(1)

World Health Organization.

(1)

Worley, Christopher G.

(1)

(1)

İçel, Kayıhan.

(1)

Şahin, Serpil.

(1)

Tümünü genişlet

Dil

(68)

(6)

Konu

Food -- Packaging.

(5)

Beslenme -- Süreli yayınlar

(4)

Food -- Biotechnology.

(4)

Food industry and trade -- Technological innovations.

(4)

Food industry and trade.

(4)

Food -- Safety measures.

(3)

Food industry and trade -- Safety measures.

(3)

Nanotechnology.

(3)

Agricultural wastes.

(2)

Bioengineering.

(2)

(2)

(2)

Food -- Analysis.

(2)

Food -- Microbiology.

(2)

Food -- Sensory evaluation.

(2)

Food -- Shelf-life dating.

(2)

Food -- Storage.

(2)

Food Microbiology.

(2)

Food adulteration and inspection.

(2)

Food contamination.

(2)

(2)

(2)

Nutrition -- Periodicals

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

(1)

Agricultural biotechnology.

(1)

Agriculture -- Environmental aspects -- Developing countries.

(1)

Agriculture and state.

(1)

(1)

(1)

BESLENME -- ABD.

(1)

Besin -- Sosyal açıdan.

(1)

Besin kirlenmesi.

(1)

Beslenme -- Laboratuvar elkitapları

(1)

Beslenme Politikası

(1)

Beslenme alışkanlıkları.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Biotechnology.

(1)

Beverages -- Packaging.

(1)

(1)

Business logistics.

(1)

Chemical detectors.

(1)

Coloring matter in food.

(1)

Computer vision.

(1)

Developing countries.

(1)

Dietary Supplements.

(1)

Eczacilik -- Süreli yayınlar

(1)

Edible insects.

(1)

Eggs as food -- Contamination.

(1)

Electronic books.

(1)

(1)

Facility Regulation and Control -- standards.

(1)

Flavor -- Biotechnology.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Laboratory manuals, etc.

(1)

Food -- Analysis -- Statistical methods.

(1)

Food -- Laboratory manuals.

(1)

Food -- Microbiology -- Technique -- Statistical methods.

(1)

Food -- Packaging -- Technological innovations.

(1)

Food -- Quality.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- microbiology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

(1)

(1)

(1)

Food adulteration and inspection -- Data processing.

(1)

Food adulteration and inspection -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection -- United States.

(1)

Food containers.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food industry and trade -- United States.

(1)

Food law and legislation -- Turkey.

(1)

Food law and legislation.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

Food security -- Developing countries.

(1)

Food security -- Economic aspects.

(1)

(1)

Food supply -- Economic aspects.

(1)

Food supply -- Government policy.

(1)

(1)

Food-Processing Industry -- standards.

(1)

(1)

Functional foods.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Gıda -- Analiz -- Laboratuvar elkitapları

(1)

Gıda -- Laboratuvar elkitapları

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda endüstri ve ticaret.

(1)

Gıda yasası ve mevzuatı -- Türkiye.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Heat -- Transmission.

(1)

Hukuk -- Türkiye.

(1)

(1)

Low temperature engineering.

(1)

Low temperature plasmas.

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

Microorganisms -- Identification -- Statistical methods.

(1)

Momentum -- Ayırma İşlemleri -- Taşıma -- Birim Operasyonları.

(1)

Momentum -- Separation Processes -- Transport -- Unit Operations.

(1)

(1)

Nutrition -- Economic aspects.

(1)

Nutrition -- Government policy.

(1)

Nutrition -- Laboratory manuals.

(1)

Nutrition policy

(1)

Nutrition policy.

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

(1)

Organizational sociology.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pests -- Control -- Environmental aspects.

(1)

Pharmaceutical industry.

(1)

Pharmacology -- Periodicals

(1)

Processed foods.

(1)

Proteins in human nutrition.

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Salmonella enteritidis.

(1)

Salmonella infections in poultry.

(1)

Sanitary microbiology.

(1)

Seafood -- Contamination.

(1)

Seafood -- Inspection.

(1)

Seafood -- Quality control.

(1)

Seafood -- Safety measures.

(1)

Seafood industry -- Quality control.

(1)

Seafood industry -- Safety measures.

(1)

Sealing (Technology)

(1)

Statistics as Topic.

(1)

Steaming (Cooking)

(1)

Surface contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Sustainable agriculture.

(1)

Sustainable development.

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

(1)

Waste products.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

Beytepe Süreli Yayın Koleksiyonu

Elektronik Kütüphane

Hukuk Genel Koleksiyon

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

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25.

Computer vision technology for food quality evaluation için kapak resmi

Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128022320

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26.

The stability and shelf life of food için kapak resmi

The stability and shelf life of food

The stability and shelf life of food

Yazar

Subramaniam, Persis, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081004357

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27.

Aseptic processing and packaging of food products için kapak resmi

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Yazar

Holdworth, S. D.

Yer Numarası

TP 371.2 H65 1992

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28.

Electronic noses and tongues in food science için kapak resmi

Electronic noses and tongues in food science

Electronic noses and tongues in food science

Yazar

Mendez, Maria Luz Roguez, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128002438

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29.

CRC Critical reviews in food science and nutrition. için kapak resmi

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Yazar

Chemical Rubber Company.

Yer Numarası

ALFABETİK V.6 1975

Format:

Durum

Sağlık Bilimleri Kütüphanesi~9 ~0

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30.

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry için kapak resmi

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

Yazar

O'Sullivan, Maurice G., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081003527

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31.

Developing food products for consumers with specific dietary needs için kapak resmi

Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Yazar

Osborn, Steve, editor. Morley, Wayne, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

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32.

Modeling in food microbiology : from predictive microbiology to exposure assessment için kapak resmi

Modeling in food microbiology : from predictive microbiology to exposure assessment

Modeling in food microbiology : from predictive microbiology to exposure assessment

Yazar

Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9781785481550

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33.

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction için kapak resmi

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction

Yazar

Burgess, Peter, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081003565

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34.

Handbook on natural pigments in food and beverages : industrial applications for improving food color için kapak resmi

Handbook on natural pigments in food and beverages : industrial applications for improving food color

Handbook on natural pigments in food and beverages : industrial applications for improving food color

Yazar

Carle, Reinhold. Schweiggert, Ralf M.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081003718

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35.

Flavor : from food to behaviors, wellbeing and health için kapak resmi

Flavor : from food to behaviors, wellbeing and health

Flavor : from food to behaviors, wellbeing and health

Yazar

Etiévant, P. (Patrick), editor. Guichard, Elisabeth, editor Salles, Christian, editor. Voilley, Andrée., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081002957

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36.

Advances in food traceability techniques and technologies : improving quality throughout the food chain için kapak resmi

Advances in food traceability techniques and technologies : improving quality throughout the food chain

Advances in food traceability techniques and technologies : improving quality throughout the food chain

Yazar

Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081003107

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