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Yazar

(6)

SpringerLink (Online service)

(3)

Almeida, Nelson.

(2)

Carroll, K. K. (Kenneth Kitchener)

(2)

Dreher, Mark L., 1951-

(2)

Driskell, Judy A. (Judy Anne)

(2)

Kritchevsky, David, 1920-2006.

(2)

Matarese, Laura E.

(2)

Mullin, Gerard E.

(2)

(2)

(2)

Sardesai, Vishwanath M., 1932, author.

(2)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(2)

Wildman, Robert E. C., 1964-

(2)

(2)

Adnan, Mohd. editor. (orcid)0000-0002-7080-6822

(1)

Aguilar-Rivera, Noe.

(1)

Aimutis, William R.

(1)

American Chemical Society.

(1)

Amir Ashraf, Syed. editor.

(1)

Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author.

(1)

Bagchi, Debasis, 1954-

(1)

(1)

Benkeblia, Noureddine, editor.

(1)

Birt, Diane F., editor.

(1)

Bonfield, Charles, ed.

(1)

Campos Vega, Rocío, editor.

(1)

Dreher, Mark L. author.

(1)

Falkehag, S. Ingemar.

(1)

Finocchiaro, E. Terry.

(1)

Goda, Toshinao.

(1)

Gordon, Dennis T.

(1)

Haros, Claudia Monika, 1966- editor.

(1)

He, Jiang, Ph. D.

(1)

Hosseinian, Farah, 1960- editor.

(1)

Huang, Dianjian, editor.

(1)

Inglett, G. E., 1928-

(1)

Institute of Medicine (U.S.). Panel on the Definition of Dietary Fiber.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kaur, Lovedeep. editor.

(1)

Kritchevsky, David, 1920- ed.

(1)

(1)

Marriott, Bernadette P., editor.

(1)

McCleary, Barry V.

(1)

Ogawa, Yukiharu. editor.

(1)

Oomah, B. D. (B. Dave), editor.

(1)

Paeschke, Teri M.

(1)

Panesar, Parmjit Singh.

(1)

Phillips, Glyn O.

(1)

Preedy, Victor R.

(1)

Preuss, Harry G.

(1)

(1)

Roberfroid, M. B., author.

(1)

Samaan, Rodney A., editor.

(1)

Samuel, Priscilla.

(1)

Schönlechner, Regine, editor.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Singh, Jaspreet. editor.

(1)

Singh, Sudhir P., editor.

(1)

Spiller, Gene A.

(1)

Stallings, Virginia A., editor.

(1)

Stephen, Alistair M., 1922-

(1)

Symposium of Dietary Fiber--with Emphasis on Energy Value (2004 : Osaka, Japan)

(1)

Tian, Jinhu. editor.

(1)

Upadhyay, Santosh Kumar, editor.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Whelton, Paul K. (Paul Kieran), 1946-

(1)

Wiley InterScience (Online service)

(1)

Williams, Peter A.

(1)

Xie, Liquan, 1972- editor.

(1)

Yahia, Elhadi M., editor.

(1)

Yates, Allison A., editor.

(1)

Tümünü genişlet

Dil

(42)

(1)

Yayın Yılı

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(5)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Fiber in human nutrition.

(6)

Functional foods.

(4)

(3)

(2)

Dietary Fiber -- therapeutic use.

(2)

(2)

(2)

Energy metabolism.

(2)

(2)

Fiber in human nutrition -- Handbooks, manuals, etc.

(2)

Food -- Fiber content.

(2)

(2)

Functional foods -- Handbooks, manuals, etc.

(2)

Gastrointestinal system -- Diseases -- Nutritional aspects -- Handbooks, manuals, etc.

(2)

Liver -- Diseases -- Nutritional aspects -- Handbooks, manuals, etc.

(2)

MEDICAL / Nutrition

(2)

NON-CLASSIFIABLE

(2)

Nutraceutiques.

(2)

Nutritionally induced diseases.

(2)

Technology -- Congresses.

(2)

(1)

Aliments -- Teneur en fibres -- Analyse.

(1)

BESLENME POLİTİKASI.

(1)

(1)

Biological Sciences.

(1)

(1)

Biomass energy.

(1)

(1)

Cancer -- Nutritional aspects.

(1)

Cardiovascular system -- Diseases -- Prevention.

(1)

Chenopodium quinoa

(1)

(1)

(1)

Composés phytochimiques.

(1)

Céréales -- Innovations.

(1)

(1)

Dietary Carbohydrates.

(1)

(1)

Dietary Fiber -- Congresses.

(1)

(1)

(1)

Electronic books.

(1)

Energy metabolism -- Congresses.

(1)

Enerji Metabolizması -- Kongreler.

(1)

Engineering -- Congresses.

(1)

Fiber in human nutrition

(1)

Fiber in human nutrition -- Congresses.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fibres dans l'alimentation humaine.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis.

(1)

Food -- Carbohydrate content.

(1)

Food -- Fiber content -- Analysis.

(1)

Food -- Fiber content -- Congresses.

(1)

Food -- Microbiology.

(1)

Food -- Polysaccharide content.

(1)

(1)

Food Microbiology.

(1)

Fructans -- Physiological effect.

(1)

Fruit -- Health aspects.

(1)

Fruit -- Postharvest physiology

(1)

Fruit -- Postharvest physiology.

(1)

Fruit -- Processing -- By-products.

(1)

Fruits -- Physiologie après récolte.

(1)

Fruits -- Traitement -- Sous-produits.

(1)

Functional foods

(1)

Grain -- Technological innovations.

(1)

Grain amaranths

(1)

Grain amaranths.

(1)

HEALTH & FITNESS -- Healthy Living.

(1)

HEALTH & FITNESS -- Holism.

(1)

HEALTH & FITNESS -- Reference.

(1)

Heart -- Diseases -- Nutritional aspects.

(1)

Herbes -- Emploi en thérapeutique.

(1)

Herbs -- Therapeutic use.

(1)

High-fiber diet -- Congresses.

(1)

Hypertension -- Prevention.

(1)

Hypertension -- Treatment.

(1)

Inulin -- Physiological effect.

(1)

Légumes -- Physiologie après récolte.

(1)

LİF EKSİKLİĞİ HASTALIKLARI.

(1)

MEDICAL -- Preventive Medicine.

(1)

MEDICAL / Cardiology

(1)

MEDICAL / Oncology

(1)

(1)

Mediterranean Region

(1)

(1)

Nutrition -- Congresses.

(1)

Nutrition Policy.

(1)

(1)

Personal health and hygiene.

(1)

(1)

Phytochemicals -- Health aspects

(1)

Phytochemicals -- Health aspects.

(1)

Phytochemicals.

(1)

(1)

Polysaccharides.

(1)

(1)

(1)

(1)

SCIENCE -- Life Sciences -- Biochemistry.

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.

(1)

Vegetables -- Health aspects

(1)

Vegetables -- Health aspects.

(1)

Vegetables -- Postharvest physiology

(1)

Vegetables -- Postharvest physiology.

(1)

YÜKSEK LİFLİ DİYET.

(1)

Tümünü genişlet

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1.

Gastrointestinal and liver disease nutrition desk reference için kapak resmi

Gastrointestinal and liver disease nutrition desk reference

Gastrointestinal and liver disease nutrition desk reference

Yazar

Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.

Yer Numarası

RC817 .G365 2012

Elektronik Erişim

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2.

Nondigestible carbohydrates and digestive health için kapak resmi

Nondigestible carbohydrates and digestive health

Nondigestible carbohydrates and digestive health

Yazar

Paeschke, Teri M. Aimutis, William R.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470958186

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3.

Handbook of prebiotics and probiotics ingredients : health benefits and food applications için kapak resmi

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

Yazar

Cho, Sungsoo. Finocchiaro, E. Terry.

Yer Numarası

RM666 .P835 H36 2010

Elektronik Erişim

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4.

Fiber ingredients : food applications and health benefits için kapak resmi

Fiber ingredients : food applications and health benefits

Fiber ingredients : food applications and health benefits

Yazar

Cho, Sungsoo. Samuel, Priscilla.

Yer Numarası

QP144 .F52 F53 2009

Elektronik Erişim

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5.

Sports nutrition : energy metabolism and exercise için kapak resmi

Sports nutrition : energy metabolism and exercise

Sports nutrition : energy metabolism and exercise

Yazar

Wolinsky, Ira. Driskell, Judy A. (Judy Anne)

Yer Numarası

QP176 .S69 2008

Elektronik Erişim

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6.

Sports nutrition : energy metabolism and exercise için kapak resmi

Sports nutrition : energy metabolism and exercise

Sports nutrition : energy metabolism and exercise

Yazar

Wolinsky, Ira. Driskell, Judy A. (Judy Anne)

Yer Numarası

QP176 .S69 2008

Elektronik Erişim

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7.

Handbook of nutraceuticals and functional foods için kapak resmi

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Yazar

Wildman, Robert E. C., 1964-

Yer Numarası

QP144 .F85 H36 2007

Elektronik Erişim

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8.

Food polysaccharides and their applications için kapak resmi

Food polysaccharides and their applications

Food polysaccharides and their applications

Yazar

Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.

Yer Numarası

TX553 .P65 F66 2006

Elektronik Erişim

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9.

Modern nutrition in health and disease için kapak resmi

Modern nutrition in health and disease

Modern nutrition in health and disease

Yazar

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Yer Numarası

WB 400 M689 2006

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10.

Inulin-type fructans : functional food ingredients için kapak resmi

Inulin-type fructans : functional food ingredients

Inulin-type fructans : functional food ingredients

Yazar

Roberfroid, M. B., author.

Yer Numarası

QP702 .F68 R63 2005

Elektronik Erişim

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11.

Introduction to clinical nutrition için kapak resmi

Introduction to clinical nutrition

Introduction to clinical nutrition

Yazar

Sardesai, Vishwanath M., 1932, author.

Yer Numarası

QP141 .S332 2003

Elektronik Erişim

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12.

Introduction to clinical nutrition için kapak resmi

Introduction to clinical nutrition

Introduction to clinical nutrition

Yazar

Sardesai, Vishwanath M., 1932, author.

Yer Numarası

QP141 .S332 2003

Elektronik Erişim

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