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Yazar

Wiley InterScience (Online service)

(7)

Albanese, Anthony August, 1908-

(4)

Weaver, Connie, 1950-

(3)

(2)

Charalambous, George, 1922-1994.

(2)

Damodaran, Srinivasan.

(2)

Dickinson, Eric.

(2)

Fennema, Owen R.

(2)

Hui, Y. H. (Yiu H.)

(2)

Inglett, G. E., 1928-

(2)

Matter, Lothar.

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Picó, Yolanda.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Ritzoulis, Christos.

(2)

(2)

Sikorski, Zdzis?aw E.

(2)

SpringerLink (Online service)

(2)

Vollmer, Günter.

(2)

Yannai, Shmuel.

(2)

American Association of Cereal Chemists.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Arana, Ignacio.

(1)

Atwell, William A., ort. yaz.

(1)

Barba, Francisco (Francisco J.)

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

Bendich, Adrianne. editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

(1)

Brennan, Charles S.

(1)

Brunton, Nigel.

(1)

Caballero, Benjamin.

(1)

Caivano, Jos ̌Luis.

(1)

Campbell, Ada Marie, 1920-

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cemeroğlu, Bekir.

(1)

Cheeke, Tanya E.

(1)

(1)

Cho, Yong-Jin, 1961-

(1)

Chopra, Harish Kumar.

(1)

Coleman, David C., 1938-

(1)

Daniel, James, ort.yaz.

(1)

Deckelbaum, Richard J. editor.

(1)

Devahastin, Sakamon, 1974-

(1)

Dickinson, Eric.,ed.

(1)

(1)

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

(1)

Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

(1)

Galanakis, Charis M., editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Garrow, J. S. Human nutrition and dietetics.

(1)

Geissler, Catherine.

(1)

Gilani, G. Sarwar.

(1)

(1)

Grosch, Werner.

(1)

Grumezescu, Alexandru Mihai.

(1)

Gunstone, F. D.

(1)

Guo, Mingruo, 1960- editor.

(1)

(1)

Haghi, A. K., editor.

(1)

Heinemann, Lutz. editor.

(1)

Hiltunen, Raimo.

(1)

Holban, Alina Maria.

(1)

(1)

Hompesch, Marcus. editor.

(1)

Imeson, A. (Alan)

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)

(1)

International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jafari, Seid Mahdi.

(1)

Jeantet, Romain.

(1)

(1)

Kim, Se-Kwon, editor.

(1)

Ko?akowska, Anna, 1938-

(1)

Koehler, Peter.

(1)

Kosseva, Maria R., editor.

(1)

Krentz, Andrew J. editor.

(1)

Lazidis, Aris, editor.

(1)

Le Coutre, Johannes.

(1)

Lee, Junsoo, 1967-

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Linden, Erik van der.

(1)

McPherson, Andrew.

(1)

Miller, Dennis D., 1945-

(1)

Miller, Reinhard.,ed.

(1)

Montmayeur, Jean-Pierre.

(1)

Msagati, Titus A. M.

(1)

Newton, Paul C. D.

(1)

Norris, Karl H., ed.

(1)

Norton, Ian T., editor.

(1)

Ockerman, Herbert W.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Penfield, Marjorie Porter.

(1)

Pilar Buera, Mara̕ del.

(1)

Pillsbury, Laura, 1984-

(1)

Powers, Hilary J.

(1)

Pray, Leslie A.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., editor.

(1)

Rajah, Kanes K., editor.

(1)

(1)

Reddy, N. Rukma, ed.

(1)

(1)

Rhoades, Jonathan.

(1)

Roos, Yrjö H., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Sadler, Michele J.

(1)

(1)

Samuel, Priscilla.

(1)

Sathe, Shridhar K.

(1)

Sathe, Shridhar K., ed.

(1)

Scherf, Katharina A.

(1)

(1)

(1)

Schuck, Pierre.

(1)

Scrinis, Gyorgy.

(1)

Senser, Friedrich.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Shukla, Ashutosh Kumar, editor.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Simpson, Benjamin K.

(1)

Singh, Harjinder.

(1)

Souci, Siegfried Walter, 1904-

(1)

Spyropoulos, Fotios, editor.

(1)

Sumnu, Servit Gulum.

(1)

(1)

Thomas, David John.

(1)

Tiwari, Brijesh K.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

(1)

Tzia, Constantina, editor.

(1)

Tzia, Constantina.

(1)

(1)

Varzakas, Theodoros, editor.

(1)

Varzakas, Theodoros.

(1)

(1)

Velíšek, Jan, 1946-

(1)

Voragen, A. G. J.

(1)

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Webb, Colin, editor.

(1)

Webb, G. A. (Graham Alan), 1935-

(1)

Wenk, Gary Lee.

(1)

Whitaker, John R.

(1)

Wieser, Herbert.

(1)

Wildman, Robert E. C., 1964-

(1)

Willett, Walter.

(1)

Williams, Phil, ed.

(1)

Wong, Dominic W. S.

(1)

(1)

Tümünü genişlet

Dil

(99)

(5)

(1)

Yayın Yılı

-

(11)

(8)

(8)

(7)

(6)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Composition.

(57)

Food -- Analysis.

(39)

Food industry and trade.

(9)

Food -- Composition -- Congresses.

(6)

GIDA -- BİLEŞİMİ.

(5)

Food -- Analysis -- Laboratory manuals.

(4)

Food -- Composition -- Laboratory manuals.

(4)

(4)

Electronic books.

(3)

Food -- Biotechnology.

(3)

Food -- Composition -- Handbooks, manuals, etc.

(3)

Food -- Fat content.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- ANALİZ.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

Gıda -- Bileşimi.

(3)

Agricultural ecology.

(2)

(2)

Chemical processes.

(2)

Chemistry, Technical.

(2)

Colloids -- Congresses.

(2)

(2)

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Composition -- Dictionaries.

(2)

Food additives.

(2)

Food crops -- Tropics.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Functional foods.

(2)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(2)

Gıda -- Analiz.

(2)

(2)

(2)

Agriculture -- Environmental aspects.

(1)

BESLENME -- ÇİZELGELER.

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

Basil -- Therapeutic use.

(1)

(1)

Besin -- Analiz.

(1)

Beslenme Bozuklukları

(1)

(1)

Chemistry, Analytic.

(1)

Chemistry, Analytical.

(1)

Climatic changes.

(1)

(1)

Coloring matter in food.

(1)

(1)

Dairy products -- Drying.

(1)

(1)

Diet in disease -- Research -- Methodology.

(1)

Dietary Supplements -- analysis.

(1)

(1)

Electron paramagnetic resonance.

(1)

(1)

(1)

(1)

Fiber in human nutrition.

(1)

(1)

Fishery processing.

(1)

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Composition -- Encyclopedias -- Electronic information resources.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Research -- Congresses.

(1)

Food -- Composition -- Tables.

(1)

Food -- Composition -- Textbooks.

(1)

Food -- Congresses.

(1)

Food -- Fiber content.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Safety measures.

(1)

Food -- Testing.

(1)

Food -- Water activity -- Congresses.

(1)

(1)

Food additives -- Analysis.

(1)

Food crops -- Composition -- Congresses.

(1)

Food habits -- United States -- Congresses.

(1)

Food industry and trade -- Appropriate technology -- United States -- Congresses.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Research.

(1)

Food industry and trade -- Technological innovations -- United States -- Congresses.

(1)

Food preferences.

(1)

Food preservatives.

(1)

Functional Food -- analysis.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

FİTİK ASİT -- TÜREVLERİ -- FİZYOLOJİK ETKİLER.

(1)

GIDA -- BİLEŞİMİ -- KONGRELER.

(1)

GIDA -- SÖZLÜKLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

KOLLOİDLER -- KONGRELER.

(1)

Lipids in human nutrition.

(1)

(1)

Magnetic resonance imaging -- Congresses.

(1)

Mediterranean Region

(1)

Near infrared reflectance spectroscopy.

(1)

Neurochemistry.

(1)

Neuropsychology.

(1)

Nutrition -- Encyclopedias -- Electronic information resources.

(1)

Nutrition -- Public opinion.

(1)

Nutrition -- Requirements.

(1)

Nutrition -- Research -- Methodology.

(1)

Nutrition -- Tables.

(1)

Nutrition Disorders

(1)

Nutrition policy -- United States -- Congresses.

(1)

Nutrition surveys -- Methodology.

(1)

Nutritional Physiological Phenomena.

(1)

Nutritionally induced diseases -- Epidemiology.

(1)

(1)

Obesity -- United States -- Prevention -- Congresses.

(1)

Oils and fats, Edible.

(1)

Phase transformations (Statistical physics)

(1)

Phytic acid -- Derivatives -- Physiological effect.

(1)

Phytic acid -- Derivatives -- Physiological effects.

(1)

Phytochemicals.

(1)

Phytoestrogens -- Health aspects.

(1)

Phytoestrogens -- Physiological effect.

(1)

Plants -- Composition.

(1)

Polymer colloids -- Congresses.

(1)

Public health -- Political aspects.

(1)

(1)

Soil microbial ecology.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

Tropical crops -- Composition -- Congresses.

(1)

Tropical crops -- Composition.

(1)

Tropical crops -- Congresses.

(1)

Vegetable oils.

(1)

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

Tümünü genişlet

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25.

The chemistry of food için kapak resmi

The chemistry of food

The chemistry of food

Yazar

Velíšek, Jan, 1946-

Yer Numarası

TP372.5 V4513 2014

Format:

Durum

Beytepe Kütüphanesi~1

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26.

Food structures, digestion and health için kapak resmi

Food structures, digestion and health

Food structures, digestion and health

Yazar

Boland, Mike. Golding, Matt. Singh, Harjinder.

Yer Numarası

ONLINE(355883.1)

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780124046108

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27.

Dictionary of food compounds with CD-ROM için kapak resmi

Dictionary of food compounds with CD-ROM

Dictionary of food compounds with CD-ROM

Yazar

Yannai, Shmuel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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28.

Gıda analizleri için kapak resmi

Gıda analizleri

Gıda analizleri

Yazar

Cemeroğlu, Bekir.

Yer Numarası

TX541 G45 2013

Format:

Durum

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29.

Biochemistry of foods için kapak resmi

Biochemistry of foods

Biochemistry of foods

Yazar

Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780122423529

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30.

Handbook of plant food phytochemicals sources, stability and extraction için kapak resmi

Handbook of plant food phytochemicals sources, stability and extraction

Handbook of plant food phytochemicals sources, stability and extraction

Yazar

Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118464717

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31.

Introduction to the physical chemistry of foods için kapak resmi

Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Yazar

Ritzoulis, Christos. Rhoades, Jonathan.

Yer Numarası

ONLINE

Elektronik Erişim

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32.

Microbial ecology in sustainable agroecosystems için kapak resmi

Microbial ecology in sustainable agroecosystems

Microbial ecology in sustainable agroecosystems

Yazar

Cheeke, Tanya E. Coleman, David C., 1938- Wall, Diana H.

Yer Numarası

ONLINE

Elektronik Erişim

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33.

Introduction to the physical chemistry of foods için kapak resmi

Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

Yazar

Ritzoulis, Christos.

Yer Numarası

TX541 R58 2013

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34.

Nutritional epidemiology için kapak resmi

Nutritional epidemiology

Nutritional epidemiology

Yazar

Willett, Walter.

Yer Numarası

RA645 .N87 W54 2013

Elektronik Erişim

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780199754038.001.0001

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35.

Food flavors chemical, sensory and technological properties için kapak resmi

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Yazar

Jelen, Henryk.

Yer Numarası

ONLINE

Elektronik Erişim

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36.

Food materials science and engineering için kapak resmi

Food materials science and engineering

Food materials science and engineering

Yazar

Bhandari, Bhesh. Roos, Yrjö H.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience http://dx.doi.org/10.1002/9781118373903
Books24x7 http://www.books24x7.com/marc.asp?bookid=49606
ebrary http://site.ebrary.com/id/10583398

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