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(27)

Nollet, Leo M. L., 1948-

(3)

(3)

Ashihara, Hiroshi.

(2)

Babu, Suresh Chandra.

(2)

Charalambous, George, 1922-1994.

(2)

Clifford, M. N. (Michael N.)

(2)

(2)

International Food Policy Research Institute.

(2)

Jones, Byron C.

(2)

Karlen, D. L. (Douglas L.), editor.

(2)

Mikha, Maysoon Manoiel, 1958- editor.

(2)

Mormede, Pierre.

(2)

Nollet, Leo M. L., 1948- editor.

(2)

Sanyal, Prabuddha.

(2)

Stott, Diane Elizabeth, 1954- editor.

(2)

Taylor and Francis.

(2)

Abbas, Hamed K.

(1)

Able, Kenneth W., 1945- editor.

(1)

Adade, Solomon Yao-Say Selorm. author.

(1)

Agarwal, Pooja, editor

(1)

Ahmed Mahesar, Sarfaraz. author.

(1)

Ahmed Osman, Osman. editor.

(1)

Akoh, Casimir C., 1955-

(1)

Aliani, Michel, editor.

(1)

Altalhi, Tariq, editor.

(1)

Anandharamakrishnan, C., editor.

(1)

Ares, Gaston, editor of compilation.

(1)

Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094

(1)

Babu, Suresh Chandra, author.

(1)

Babu, Suresh. author. (orcid)0000-0002-8706-2516

(1)

Baltes, Werner, ed.

(1)

Belanger, Faith C.

(1)

Berdanier, Carolyn D.

(1)

Bhethanabotla, Venkat R.

(1)

Blaber, Stephen J. M., editor.

(1)

(1)

Boziaris, Ioannis S., editor. of compilation.

(1)

Bozoğlu, T. Faruk.

(1)

Breslauer, Kenneth J., editor.

(1)

Bustin, Stephen A., 1954-

(1)

Bélanger, J. M. R.

(1)

Carter, Martin R.

(1)

Cartus, Alexander, editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Chakravarthy, Vedula V. S. S. S. editor.

(1)

Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057

(1)

Chen, Jianshe. editor.

(1)

Chen, Quansheng. author.

(1)

(1)

Chow, Ching Kuang, 1940-

(1)

Cothern, C. Richard, author.

(1)

Cox, Louis Anthony. author.

(1)

Cruz Fernandes, Virgínia, editor.

(1)

Cruz, Rui M. S., editor. of compilation.

(1)

Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211

(1)

Dhanasekaran, D. editor.

(1)

Dinçer, İbrahim, 1964-

(1)

Dreher, Mark L., 1951-

(1)

(1)

Duchaine, Sibylle.

(1)

Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369

(1)

Elliott, M. (Michael), 1952 November 3- editor.

(1)

(1)

Erkmen, Osman, 1955- author

(1)

Eskin, N. A. M. (Neason Akivah Michael), editor.

(1)

Fawzy Ramadan, Mohamed. author.

(1)

Ferrandi, Jean-Marc.

(1)

Fink, Johannes Karl, author.

(1)

Gajanan, Shailendra N., author.

(1)

Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546

(1)

(1)

Gaur, Rajarshi Kumar. editor.

(1)

Ghosh, Ankush. editor. (orcid)

(1)

Granato, Daniel, editor of compilation.

(1)

Gregorich, E. G.

(1)

Gupta, Anjali, editor

(1)

Haghi, A. K., editor.

(1)

Havkin-Frenkel, D. (Daphna), 1951-

(1)

Hengel, Arjon J. van.

(1)

Hollcroft, Bruce.

(1)

Inamuddin, 1980- editor.

(1)

Jain, Arvind Kumar, editor

(1)

Jambor, Attila. author.

(1)

Jarvis, B. (Basil), 1936-

(1)

Jarvis, B. (Basil), 1936- author.

(1)

(1)

Jiménez-Carvelo, Ana María. editor.

(1)

Joslyn, Maynard A. (Maynard Alexander), 1904-1984.

(1)

Kaletunc, Gonul, editor.

(1)

Karoui, Romdhane. editor.

(1)

Khan, Mohammad Rizwan, editor. of compilation.

(1)

Khmelinskii, Igor, editor. of compilation.

(1)

(1)

Kolar, Prasanna, editor.

(1)

Kuila, Arindam, editor.

(1)

Kumar Singh, Manish. editor.

(1)

Kumar, Awanish. editor. (orcid)0000-0001-8735-479X

(1)

Kumar, Jitendra. editor.

(1)

Kumar, Narendra, editor.

(1)

Kumar, Sanjay, editor.

(1)

Kumar, Shiv. editor.

(1)

Kurmayer, Rainer, 1969- editor.

(1)

Kussmann, Martin, editor.

(1)

(1)

Landers, James P.

(1)

Leena, Maria, editor.

(1)

Lewis, Richard J., 1957- editor.

(1)

Li, Yanyu. author.

(1)

Liang, Yizeng., author.

(1)

Lin, Hao. author. (orcid)0000-0003-4161-0094

(1)

Livingston, Robert J., author.

(1)

Luthria, D. L. (Devanand L.)

(1)

(1)

Manjunatha, J. G. editor. (orcid)0000-0002-0393-2474

(1)

Marsili, Ray, 1946-

(1)

(1)

Mishra, Anuradha, editor

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Moses, Jeyan A., editor.

(1)

Naushad, Mu, editor. of c ompilation.

(1)

Nawab Panhwar, Waris. author.

(1)

Nimmanapalli, Ramadevi. editor.

(1)

(1)

Ortiz-Rodríguez, Fernando. editor.

(1)

Ortuño, Francisco. editor.

(1)

Ouyang, Qin. author.

(1)

Pal, Dan Bahadur. editor.

(1)

Palma, Raul. editor.

(1)

Pan, Leiqing. author. (orcid)0000-0001-5587-3544

(1)

Paprzycki, Marcin. editor.

(1)

Paré, J. R. J.

(1)

Patil, Basavaprabhu L. editor.

(1)

Peddoju, Sateesh K. editor.

(1)

Pendyala, Vishnu. editor.

(1)

Perrin, Coline. editor.

(1)

Petrov, Nikolay Manchev. editor.

(1)

Picó, Yolanda.

(1)

Pic�o, Yolanda.

(1)

Popov, Georgi (Engineer), author.

(1)

Prakash, Anand, editor.

(1)

Pratap, Aditya. editor.

(1)

(1)

Quan, Wei. editor.

(1)

Quiroga, Sonia. editor.

(1)

Rahman, Shafiur.

(1)

Rai, Ashutosh Kumar. editor. (orcid)0000-0001-6938-619X

(1)

Ram, Manoj Kumar.

(1)

Rathore, Anurag S. (Anurag Singh), 1973-

(1)

Rathore, Hamir Singh.

(1)

(1)

Redenbaugh, Keith, author.

(1)

Rojas, Ignacio. editor.

(1)

Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163

(1)

Rotstein, Enrique.

(1)

Sahoo, Umakanta, editor.

(1)

Salekdeh, Ghasem Hosseini. editor.

(1)

Salmaso, Nico, editor.

(1)

Samakradhamrongthai, Rajnibhas Sukeaw. editor.

(1)

Sankara narayanan, A. editor.

(1)

Sathe, Shridhar K.

(1)

Schrenk, D. (Dieter), editor.

(1)

Seetha, M. editor.

(1)

Sen Mandi, Swati. author.

(1)

Sen, Mousumi (Professor of chemistry), editor.

(1)

(1)

Shahid-ul-Islam, editor.

(1)

Shaw, Rabindra Nath. editor.

(1)

Siddiqui, Samra. editor.

(1)

Singh, Kuldeep, editor.

(1)

Singh, R. Paul.

(1)

Singh, Vivek K., editor.

(1)

Sivonen, Kaarina, 1954- editor.

(1)

(1)

Soulard, Christophe-Toussaint. editor.

(1)

Spiller, Gene A.

(1)

Stover, Patrick J., 1964- editor.

(1)

Stoyanova, Mariya Ivanova. editor.

(1)

(1)

Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii)

(1)

Taormina, Peter J., 1973-

(1)

Thajuddin, N. editor.

(1)

Theelen, Rob. editor.

(1)

Tiwari, Sanju. editor.

(1)

(1)

Toldrá, Fidel, editor.

(1)

Totten, George E.

(1)

Tripathy, Divya Bajpai, editor

(1)

Trystram, Gilles.

(1)

Tufail Hussain Shah, Syed. author.

(1)

Usoro Usip, Patience. editor.

(1)

Valentas, Kenneth J., 1938-

(1)

Valette, Elodie. editor.

(1)

Vasconcellos, J. Andres, author.

(1)

Vieira, Maria Margarida Cortez, editor. of compilation.

(1)

Voragen, A. G. J.

(1)

Wetzel, David L. B.

(1)

Whitaker, John R.

(1)

Whitfield, Alan K., editor.

(1)

Wiley InterScience (Online service)

(1)

Tümünü genişlet

Dil

(112)

(1)

Yayın Yılı

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Tümünü genişlet

Konu

Food -- Analysis.

(21)

Electronic books.

(13)

(11)

(9)

Food -- Safety measures.

(9)

TECHNOLOGY & ENGINEERING.

(8)

(7)

Food -- Microbiology.

(6)

(6)

Food Chemistry.

(6)

(5)

(5)

Food -- Composition.

(4)

Food Analysis -- methods.

(4)

Food Engineering.

(4)

(4)

TECHNOLOGY & ENGINEERING -- Food Science.

(4)

Aliments -- Sécurité -- Mesures.

(3)

Food -- Analysis -- Methodology.

(3)

Food -- Safety measures

(3)

Food -- Sensory evaluation.

(3)

Food -- Toxicology.

(3)

Food Microbiology.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food contamination.

(3)

Food supply -- Mathematical models.

(3)

Nutrition policy -- Decision making -- Statistical methods.

(3)

Plant physiology.

(3)

(3)

(2)

Aliments -- Analyse.

(2)

Analytical chemistry.

(2)

Behavior genetics -- Research -- Methodology.

(2)

(2)

Botanical chemistry.

(2)

Food -- Analysis

(2)

Food -- Analysis -- Statistical methods.

(2)

Food -- Biotechnology.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Preservation.

(2)

(2)

Food Analysis -- methods

(2)

Food additives -- Analysis -- Standards.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Technological innovations.

(2)

Food industry and trade.

(2)

Instrumental analysis.

(2)

(2)

Microorganisms -- Identification -- Statistical methods.

(2)

Neurogenetics -- Research -- Methodology.

(2)

Plant Pathology.

(2)

Plant diseases.

(2)

Plant genetics.

(2)

Protein Biochemistry.

(2)

(2)

Sensory Evaluation.

(2)

(2)

(2)

Soil conservation

(2)

Soil conservation.

(2)

(2)

(2)

Sols -- Biologie.

(2)

Sols -- Conservation.

(2)

Sustainability.

(2)

TECHNOLOGY / Food Science

(2)

Écologie du sol.

(2)

(1)

Agricultural Economics.

(1)

Agricultural chemicals -- Analysis.

(1)

Agriculture -- Economic aspects.

(1)

Alimentos -- Análisis.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Conditionnement.

(1)

Aliments -- Qualité.

(1)

Aliments -- Toxicologie.

(1)

Aliments -- Évaluation du risque.

(1)

Allergens -- Analysis.

(1)

Amertume (Goût)

(1)

(1)

Análisis instrumental.

(1)

Artificial intelligence.

(1)

BESİN -- ANALİZ.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Analizi -- metotlar

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Analysis.

(1)

Bioanalytical Chemistry.

(1)

(1)

Biochemical engineering.

(1)

Biological Techniques.

(1)

Biology -- Technique.

(1)

Biopharmaceutics.

(1)

Bioprocess Engineering.

(1)

Bioremediation.

(1)

Biosensing Techniques

(1)

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Bitterness (Taste)

(1)

(1)

(1)

Capillary electrophoresis.

(1)

Cellular Stress.

(1)

Chemical detectors.

(1)

(1)

Chromatography, High Pressure Liquid -- Congresses.

(1)

Climatic changes.

(1)

Coastal ecology -- United States.

(1)

Colloids -- Effect of temperature on.

(1)

Computational intelligence.

(1)

(1)

Cyanobacteria -- Detection.

(1)

Cyanobacterial toxins -- Analysis

(1)

Cyanobacterial toxins -- Analysis.

(1)

Cyanobactéries -- Détection.

(1)

(1)

Data Engineering.

(1)

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

(1)

(1)

Distributed generation of electric power

(1)

Distributed generation of electric power.

(1)

Diétothérapie.

(1)

Drug Residues -- analysis.

(1)

Développement durable.

(1)

(1)

Electrochemistry.

(1)

(1)

(1)

Engineering -- Data processing.

(1)

Environmental Engineering/Biotechnology.

(1)

Environmental Medicine.

(1)

Environmental Studies.

(1)

Environmental chemistry.

(1)

Environmental economics.

(1)

Environmental engineering.

(1)

(1)

Estuarine fisheries

(1)

Estuarine fisheries.

(1)

Estuarine fishes

(1)

Estuarine fishes.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Fiber in human nutrition -- Handbooks, manuals, etc.

(1)

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- Packaging.

(1)

Food -- Quality

(1)

Food -- Quality.

(1)

Food -- Risk assessment.

(1)

Food -- Toxicology

(1)

Food -- toxicity.

(1)

Food Analysis -- methods -- Congresses.

(1)

Food Contamination -- analysis.

(1)

Food Inspection -- methods.

(1)

Food adulteration and inspection

(1)

(1)

Food chains (Ecology) -- United States.

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Food contamination -- Research -- Statistical methods.

(1)

Food industry and trade -- Environmental aspects

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations

(1)

Food supply -- Mathematics.

(1)

Functional Food

(1)

Gastrointestinal Microbiome

(1)

Genetic Engineering.

(1)

Grain -- Analysis.

(1)

Grain -- Processing.

(1)

Gıda Analiz -- yöntemler

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- chemistry.

(1)

Heterocyclic Compounds -- metabolism

(1)

Heterocyclic Compounds -- metabolism.

(1)

High performance liquid chromatography -- Congresses.

(1)

High performance liquid chromatography.

(1)

Honey -- Therapeutic use.

(1)

Huiles et graisses.

(1)

Human ecology -- Study and teaching.

(1)

Hybrid power systems

(1)

Hybrid power systems.

(1)

(1)

Industrial microbiology

(1)

Industrial microbiology.

(1)

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25.

Sustainable Clean Energy Production Using Waste Biomass Sustainable Energy Production and Utilization için kapak resmi

Sustainable Clean Energy Production Using Waste Biomass Sustainable Energy Production and Utilization

Sustainable Clean Energy Production Using Waste Biomass Sustainable Energy Production and Utilization

Yazar

Pal, Dan Bahadur. editor. Rai, Ashutosh Kumar. editor. (orcid)0000-0001-6938-619X Siddiqui, Samra. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-981-97-0840-6

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26.

Non-invasive and Non-destructive Methods for Food Integrity için kapak resmi

Non-invasive and Non-destructive Methods for Food Integrity

Non-invasive and Non-destructive Methods for Food Integrity

Yazar

Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-76465-3

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27.

Advanced Computational Approaches for Drying in Food Processing için kapak resmi

Advanced Computational Approaches for Drying in Food Processing

Advanced Computational Approaches for Drying in Food Processing

Yazar

Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-62550-3

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28.

Oils and fats as raw materials for industry için kapak resmi

Oils and fats as raw materials for industry

Oils and fats as raw materials for industry

Yazar

Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor

Yer Numarası

TP670

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558

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29.

Aroma and Flavor in Product Development: Characterization, Perception, and Application için kapak resmi

Aroma and Flavor in Product Development: Characterization, Perception, and Application

Aroma and Flavor in Product Development: Characterization, Perception, and Application

Yazar

Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-62612-8

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30.

Portable and wearable sensing systems : techniques, fabrication, and biochemical detection için kapak resmi

Portable and wearable sensing systems : techniques, fabrication, and biochemical detection

Portable and wearable sensing systems : techniques, fabrication, and biochemical detection

Yazar

LIU, Q.

Yer Numarası

R857 .B54 P67 2024

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841080

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31.

Nonthermal food processing, safety, and preservation için kapak resmi

Nonthermal food processing, safety, and preservation

Nonthermal food processing, safety, and preservation

Yazar

Prakash, Anand, editor. Kuila, Arindam, editor.

Yer Numarası

TP248.65 .F66 N66 2024

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631

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32.

Digital agricultural ecosystem : revolutionary advancements in agriculture için kapak resmi

Digital agricultural ecosystem : revolutionary advancements in agriculture

Digital agricultural ecosystem : revolutionary advancements in agriculture

Yazar

Singh, Kuldeep, editor. Kolar, Prasanna, editor.

Yer Numarası

S493 .D54 2024

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394242962

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33.

Food Texturology: Measurement and Perception of Food Textural Properties için kapak resmi

Food Texturology: Measurement and Perception of Food Textural Properties

Food Texturology: Measurement and Perception of Food Textural Properties

Yazar

Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-41900-3

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34.

Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin için kapak resmi

Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin

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Yazar

Thajuddin, N. editor. Sankara narayanan, A. editor. Dhanasekaran, D. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-4514-6

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35.

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Quan, Wei. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-19-9697-9

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36.

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Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)

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ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-43940-7

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