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Yazar

Joseph, Mathai. editor.

(4)

Meyer, Bertrand. editor.

(4)

SpringerLink (Online service)

(4)

Wiley InterScience (Online service)

(4)

Nollet, Leo M. L., 1948-

(3)

Alasalvar, Cesarettin.

(2)

Daczkowska-Kozon, Elzbieta G.

(2)

(2)

Nordio, Martin. editor.

(2)

(2)

Toldr,̀ Fidel.

(2)

Venugopal, V. (Vazhiyil), 1942-

(2)

American Oil Chemists' Society.

(1)

Barba, Francisco (Francisco J.)

(1)

Batana, Luis M., 1959-

(1)

Berkling, Kay. editor.

(1)

Blackford, Mansel G., 1944-

(1)

Botana, Luis M.

(1)

Botana, Luis M., editor of compilation.

(1)

Boziaris, Ioannis S., editor.

(1)

Chandan, Ramesh C.

(1)

Collette, Robert L., ed.

(1)

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)

(1)

Endres, Joseph G., 1932-

(1)

Engle, Carole Ruth, 1952-

(1)

Evranuz, E. ¿zg¿l.

(1)

Falconer, Ian R.

(1)

Fingerman, Milton, 1928- ed.

(1)

Flick, George J.

(1)

Gotel, Olly. editor.

(1)

Granata, Linda Ankenman.

(1)

Haard, N. F., ed.

(1)

Hanner, Robert, editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hunter, William.

(1)

(1)

Iwanski, Robert Z.

(1)

J?drychowski, Lucjan.

(1)

Jones, Yvonne, ed.

(1)

Kamal-Eldin, Afaf.

(1)

Kifer, Robert R.

(1)

Kim, Se-Kwon, editor.

(1)

(1)

Kitts, David D., ed.

(1)

Marth, Elmer H.

(1)

Martin, Roy E.,ed.

(1)

Martins, Cristina, 1990- author.

(1)

Mehta, Bhavbhuti M.

(1)

Naaum, Amanda, editor.

(1)

Nagabhushanam, Rachakonda, ed.

(1)

National Fisheries Institute.

(1)

National Institutes of Health (U.S.). Nutrition Coordinating Committee.

(1)

Nollet, Leo M. L.

(1)

Pan, Bonnie Sun.

(1)

Park, Jae Won, 1953-

(1)

Phillips, Bruce F.

(1)

Preedy, Victor R., ed.

(1)

Quagrainie, Kwamena.

(1)

Ryser, Elliot T., 1957-

(1)

Santhanam, Ramasamy, 1946- author.

(1)

Shahidi, Fereidoon, 1951- ed.

(1)

Simopoulos, Artemis P., 1933-

(1)

Simpson, Benjamin K., ed.

(1)

Sindermann, Carl J.

(1)

Sindermann, Carl J. Ocean pollution.

(1)

Slavin, Joseph W., ed.

(1)

Soares, Nuno, 1975- author.

(1)

Soy Protein Council.

(1)

Starr, Markham.

(1)

Sun-Pan, Bonnie.

(1)

Terekhov, Andrey. editor.

(1)

Toldrá, Fidel.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

(1)

Venugopal, Vazhiyl, 1942-

(1)

Vicente, António A., author.

(1)

Wang, Lawrence K.

(1)

Ward, Trevor J.

(1)

Watson, Ronald Ross, ed.

(1)

Wichers, Harry.

(1)

(1)

Tümünü genişlet

Dil

(50)

(1)

Yayın Yılı

-

(7)

(6)

(5)

(4)

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Fishery processing.

(7)

Seafood -- Contamination.

(5)

Computer science.

(4)

Seafood -- Health aspects.

(4)

(4)

Software engineering.

(4)

Business planning.

(3)

Information Systems.

(3)

(3)

Poisonous shellfish.

(3)

Seafood -- Quality control.

(3)

Seafood -- Safety measures.

(3)

(2)

Fishery management.

(2)

Fishery processing -- Quality control.

(2)

Fishery products -- Preservation.

(2)

Food -- Microbiology.

(2)

Seafood -- Analysis -- Handbooks, manuals, etc.

(2)

Seafood industry.

(2)

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Aquaculture -- Marketing.

(1)

Aquaculture industry -- United States.

(1)

Aquaculture industry.

(1)

Aquatic organisms.

(1)

Asçilik (Deniz ürünleri) -- Türkiye -- İstanbul.

(1)

BALIK ÜRÜNLERİ -- BOZULMA.

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ.

(1)

BALIK, GIDA OLARAK -- KONTAMİNASYON.

(1)

Balık kültürü -- Türkiye -- İstanbul.

(1)

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Canned fish industry -- Maine -- History.

(1)

Canned sardines -- Maine -- History.

(1)

Cardiovascular Diseases -- diet therapy

(1)

Cardiovascular Diseases -- prevention & control

(1)

Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses.

(1)

Convenience foods.

(1)

Cookery (Seafood) -- Turkey -- Istanbul.

(1)

Cooking (Fish) -- Turkey -- Istanbul.

(1)

Coronary Disease -- prevention & control -- Congresses.

(1)

Cyanobacteria -- pathogenicity.

(1)

DENİZ ÜRÜNLERİ -- BİLEŞİMİ.

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON -- KONGRELER.

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- MUAYENE -- KONGRELER.

(1)

DENİZ ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

DENİZ ÜRÜNLERİ ENDÜSTRİSİ -- KALİTE KONTROLÜ -- KONGRELER.

(1)

DENİZ ÜRÜNLERİ ZEHİRLENMESİ.

(1)

Dairy products -- Sensory evaluation.

(1)

Diet -- adverse effects

(1)

Dietary supplements.

(1)

Diyet -- yan etkiler

(1)

(1)

(1)

Electronic books.

(1)

Environmental chemistry.

(1)

(1)

Factory and trade waste -- Management.

(1)

Fatty Acids, Unsaturated -- metabolism -- Congresses.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fish Oils -- Congresses.

(1)

(1)

Fish as food -- Contamination.

(1)

Fish canneries -- Maine -- History.

(1)

Fish culture -- Turkey -- Istanbul.

(1)

(1)

Fishery management -- United States.

(1)

Fishery policy -- United States.

(1)

Fishery products -- Spoilage.

(1)

Fishes -- Congresses.

(1)

Fishes -- Microbiology -- Handbooks, manuals, etc..

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Safety measures.

(1)

Food additives.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Foodborne diseases.

(1)

Functional foods.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

HEALTH & FITNESS -- Safety.

(1)

Industries -- Environmental aspects.

(1)

Information systems.

(1)

Kalp Ve Damar Hastalıkları -- diyet tedavisi

(1)

Kalp Ve Damar Hastalıkları -- korunma ve kontrol

(1)

Listeria monocytogenes.

(1)

(1)

Marine Toxins -- analysis.

(1)

Marine Toxins -- poisoning.

(1)

(1)

Marine animals -- Effect of water pollution on.

(1)

Marine pharmacology.

(1)

Meat -- Quality -- Handbooks, manuals, etc.

(1)

Meat -- Sensory evaluation.

(1)

(1)

(1)

Polysaccharides -- Biotechnology.

(1)

Poultry -- Quality -- Handbooks, manuals, etc.

(1)

(1)

Seafood -- Composition -- Congresses.

(1)

Seafood -- Composition.

(1)

Seafood -- Contamination -- Congresses.

(1)

Seafood -- Inspection -- Congresses.

(1)

Seafood -- Inspection.

(1)

Seafood -- Marketing.

(1)

Seafood -- Microbiology -- Handbooks, manuals, etc..

(1)

Seafood -- Microbiology.

(1)

Seafood -- Quality -- Handbooks, manuals, etc.

(1)

Seafood industry -- Quality control -- Congresses.

(1)

Seafood industry -- Quality control.

(1)

Seafood industry -- Safety measures.

(1)

Seafood industry -- United States.

(1)

Seafood poisoning.

(1)

Sediments (Geology)

(1)

Shellfish Poisoning.

(1)

(1)

(1)

Stinson Seafood -- History.

(1)

(1)

Sustainable aquaculture -- United States.

(1)

Toxic algae -- Toxicology.

(1)

Unsaturated fatty acids -- Physiological effect -- Congresses.

(1)

Unsaturated fatty acids in human nutrition -- Congresses.

(1)

Water Microbiology.

(1)

Tümünü genişlet

Materyal Türü

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25.

Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers için kapak resmi

Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers

Software Engineering Approaches for Offshore and Outsourced Development First International Conference, SEAFOOD 2007, Zurich, Switzerland, February 5-6, 2007. Revised Papers

Yazar

Meyer, Bertrand. editor. Joseph, Mathai. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-3-540-75542-5

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26.

Seafood processing adding value through quick freezing, retortable packaging, and cook-chilling için kapak resmi

Seafood processing adding value through quick freezing, retortable packaging, and cook-chilling

Seafood processing adding value through quick freezing, retortable packaging, and cook-chilling

Yazar

Venugopal, V. (Vazhiyil), 1942-

Yer Numarası

ONLINE

Elektronik Erişim

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27.

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling için kapak resmi

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling

Yazar

Venugopal, V.

Yer Numarası

SH335 V46 2006

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28.

Seafood and freshwater toxins pharmacology, physiology, and detection için kapak resmi

Seafood and freshwater toxins pharmacology, physiology, and detection

Seafood and freshwater toxins pharmacology, physiology, and detection

Yazar

Batana, Luis M., 1959-

Yer Numarası

ONLINE

Elektronik Erişim

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29.

Seafood enzymes : utilization and influence on postharvest seafood quality için kapak resmi

Seafood enzymes : utilization and influence on postharvest seafood quality

Seafood enzymes : utilization and influence on postharvest seafood quality

Yazar

Haard, N. F., ed. Simpson, Benjamin K., ed.

Yer Numarası

TX 556.5 S42 2000

Format:

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30.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods için kapak resmi

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Yazar

Barba, Francisco (Francisco J.)

Yer Numarası

XX(522458.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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31.

Fish and Fish Oil in Health and Disease Prevention. için kapak resmi

Fish and Fish Oil in Health and Disease Prevention.

Fish and Fish Oil in Health and Disease Prevention.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128028445

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32.

Nutritional marine life için kapak resmi

Nutritional marine life

Nutritional marine life

Yazar

Santhanam, Ramasamy, 1946- author.

Yer Numarası

ONLINE(356648.1)

Elektronik Erişim

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33.

Marine nutraceuticals prospects and perspectives için kapak resmi

Marine nutraceuticals prospects and perspectives

Marine nutraceuticals prospects and perspectives

Yazar

Kim, Se-Kwon.

Yer Numarası

ONLINE

Elektronik Erişim

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34.

End of the line closing the last sardine cannery in America için kapak resmi

End of the line closing the last sardine cannery in America

End of the line closing the last sardine cannery in America

Yazar

Starr, Markham. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

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35.

Fermentation effects on food properties için kapak resmi

Fermentation effects on food properties

Fermentation effects on food properties

Yazar

Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.

Yer Numarası

ONLINE

Elektronik Erişim

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36.

Handbook of animal-based fermented food and beverage technology için kapak resmi

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Yazar

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

Yer Numarası

ONLINE

Elektronik Erişim

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