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Yazar

(31)

SpringerLink (Online service)

(4)

Counihan, Carole, 1948-

(3)

Project Muse, distributor.

(3)

(2)

Mann, Neil, 1953-

(2)

Ulijaszek, Stanley J.

(2)

Aguilera, Jos ̌Miguel.

(1)

Ainley, David G. author.

(1)

Akarçay, Erhan

(1)

(1)

Albala, Ken, 1964- author.

(1)

Albala, Ken, 1964- editor.

(1)

Albala, Ken, 1964-, editor.

(1)

Albala, Ken, 1964.

(1)

Allen, John S., 1961-

(1)

Anderson, E. N., 1941- author.

(1)

Ataseven, Emrullah.

(1)

Avcı, Ayṣegül, editor.

(1)

Avieli, Nir, 1966-

(1)

(1)

Baumann, Shyon, 1971-

(1)

Bendich, Adrianne.

(1)

Bendich, Adrianne. editor.

(1)

Blackman, Melinda C.

(1)

Blazes, Marian.

(1)

Buckroyd, Julia.

(1)

Bynum, Caroline Walker.

(1)

Caballero, Benjamin.

(1)

Camise, Thomas, author.

(1)

Chaplin, Joyce E., editor.

(1)

Chen, Jianshe, 1961- editor.

(1)

Clarkson, Leslie A.

(1)

Contento, Isobel R.

(1)

(1)

Crawford, E. Margaret.

(1)

Cáceres, Nilton C. editor.

(1)

Davidson, Russ, translator.

(1)

Davis, Jennifer J., 1974-

(1)

Deckelbaum, Richard J.

(1)

Deckelbaum, Richard J. editor.

(1)

Dickman, Christopher R. editor.

(1)

(1)

Diner, Hasia R.

(1)

(1)

(1)

Edelstein, Sari.

(1)

Eden, Trudy, editor.

(1)

Edge, John T., editor.

(1)

Eighmey, Rae Katherine.

(1)

Elliott, Lynne, 1968-

(1)

Engelen, Lina, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969- editor.

(1)

Entis, Phyllis.

(1)

Erkoc̣, Seda, editor.

(1)

Errington, Frederick Karl.

(1)

Evans, David, 1981-

(1)

Fairfax, Sally K.

(1)

Fernández-Armesto, Felipe.

(1)

Finch, Martha L.

(1)

Finnis, Elizabeth, 1976-

(1)

Freedman, Paul H., 1949-, editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Gewertz, Deborah B., 1948-

(1)

Goodman, David, 1938-

(1)

Graff, Sarah R.

(1)

Graves, Jennifer, 1983-

(1)

(1)

Hadzibegoviç, Darmin.

(1)

Haines, Helen R.

(1)

Harper, Charles L.

(1)

Harris, Ruth B. S.

(1)

Hendy, Helen, author.

(1)

Higman, B. W., 1943-

(1)

Hilliard, Sam Bowers.

(1)

Ichijo, Atsuko.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

Işın, Priscilla Mary.

(1)

Johnston, Josée.

(1)

Julier, Alice P.

(1)

Kimura, Aya Hirata, 1974-

(1)

Klarich, Elizabeth.

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kvaska, Colleen A.

(1)

Kwan, Samantha.

(1)

Lam, Francis, editor.

(1)

Larsen, Clark Spencer.

(1)

LeBeau, Bryan F., ort. yaz.

(1)

Leong-Salobir, Cecilia.

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Lupton, Deborah.

(1)

MacClancy, Jeremy.

(1)

Macbeth, Helen M.

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

(1)

Martens, Lydia.

(1)

Mattes, Richard D.

(1)

May, Jacques Meyer, 1896-

(1)

Montanari, Massimo, 1949-

(1)

Montanarı, Massımo.

(1)

Morton, Paula E.

(1)

Mulet, Jose Miguel

(1)

O'Connor, Kaori.

(1)

Oberling, Gerry.

(1)

Ogden, Jane, 1966-

(1)

Ortiz Cuadra, Cruz M.

(1)

Otman, Elvin, editor.

(1)

Ownby, Ted, editor.

(1)

Paxson, Heather, 1968-

(1)

Perry, Megan A.

(1)

Peña, Carolyn Thomas de la.

(1)

Piatti-Farnell, Lorna, 1980-

(1)

Pillsbury, Laura, 1984-

(1)

Popkin, Barry M.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Pray, Leslie A.

(1)

Ray, Krishnendu.

(1)

Rebora, Giovanni.

(1)

Redclift, M. R.

(1)

Reilly, Steve, editor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Rother, Sharon.

(1)

(1)

Sammells, Clare A., 1973-

(1)

Saraçoğlu Bayraklı, Selin.

(1)

Serjeantson, D. (Dale)

(1)

(1)

Smith, Grace Martin.

(1)

Southern Foodways Alliance, issuing body.

(1)

Spang, Rebecca L.

(1)

Srinivas, Tulasi.

(1)

(1)

Strong, Jeremy.

(1)

Sutton, David Evan.

(1)

Symonds, James.

(1)

Tanakol, Gonca.

(1)

Tanakol, Murat.

(1)

Tansel, Ülkün, çev.

(1)

Tapper, Richard, ed.

(1)

Tompkins, Kyla Wazana.

(1)

Türker, Cennet.

(1)

University of Mississippi. Center for the Study of Southern Culture, issuing body.

(1)

Valenze, Deborah M., 1953- author.

(1)

Van Esterik, Penny.

(1)

Veit, Helen Zoe, author.

(1)

Vester, Katharina, author.

(1)

Veteto, James R.

(1)

Waisundara, Viduranga Y., editor.

(1)

Waldron, T. (Tony), 1948-

(1)

(1)

Wiley InterScience (Online service)

(1)

Wilk, Richard R.

(1)

Williams, Keith E., author.

(1)

Wilson, Rory P. author.

(1)

Woodward, Sarah.

(1)

(1)

(1)

Zubaida, Sami, ed.

(1)

da Silva Portela, Carlos Filipe. editor. (orcid)0000-0003-2181-6837

(1)

Çakır, Gencer.

(1)

(1)

Çetinkaya, Neslihan.

(1)

(1)

(1)

Ünsal, Artun .

(1)

Ünsal, Artun, 1942-

(1)

Şeker, Çağla, çev.

(1)

Şener, Bahadır Sina.

(1)

Tümünü genişlet

Dil

(93)

(16)

Yayın Yılı

-

(16)

(14)

(13)

(11)

(9)

(5)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(19)

Food habits -- History.

(12)

Food -- Social aspects.

(8)

Food preferences.

(7)

Food habits -- Turkey.

(4)

Food habits -- United States.

(4)

(4)

Beslenme Alışkanlıkları

(3)

Beslenme alışkanlıkları -- Tarihi.

(3)

Beslenme alışkanlıkları.

(3)

Electronic books.

(3)

(3)

Food Habits -- psychology.

(3)

Food habits -- Southern States.

(3)

Food in literature.

(3)

Southern States -- Social life and customs.

(3)

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Indic.

(2)

Cooking, Turkish.

(2)

Diet -- history

(2)

Dinners and dining.

(2)

(2)

Evolution (Biology).

(2)

Food -- History.

(2)

Food -- Social aspects -- United States.

(2)

(2)

Food habits -- Europe.

(2)

Food habits -- History -- To 1500.

(2)

Food habits -- Psychological aspects.

(2)

Food habits -- Social aspects.

(2)

Food habits -- Southern States -- History.

(2)

Food habits -- United States -- History.

(2)

Food habits in literature.

(2)

(2)

GIDA ALIŞKANLIKLARI.

(2)

(2)

Gıda -- Toplumsal yönleri.

(2)

Human evolution.

(2)

(2)

(2)

Agricultural ecology -- Japan.

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- History.

(1)

Akşam yemekleri ve yemek -- tarih -- 1500'e kadar.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

American fiction -- 20th century -- History and criticism.

(1)

American fiction -- 21st century -- History and criticism.

(1)

Anatomy, Comparative.

(1)

Animal Anatomy.

(1)

Animal Physiology.

(1)

Animal behavior.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Anthropology, Physical.

(1)

Appetite -- Physiological aspects.

(1)

Appetite disorders.

(1)

Archaeology and history -- Congresses.

(1)

Archaeology and history.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Avrupa -- Sosyal yaşam ve gelenekler.

(1)

(1)

Barbecuing -- Southern States.

(1)

Behavioral Ecology.

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Besin -- Sosyal açıdan.

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

Beslenme Durumu

(1)

Beslenme Tedavisi

(1)

Beslenme Tedavisi -- yöntemler

(1)

Beslenme Tercihleri.

(1)

Beslenme alışkanlıkları

(1)

Beslenme alışkanlıkları -- Türkiye.

(1)

Beslenme alışkanlıkları -- psikoloji

(1)

Beslenme tercihleri -- psikoloji

(1)

(1)

Beverages -- Social aspects.

(1)

Biological Evolution

(1)

Biological Evolution.

(1)

Body Image -- United States.

(1)

Body image -- United States.

(1)

Brain -- Evolution.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Children -- Nutrition -- Popular works.

(1)

(1)

Communications Engineering, Networks.

(1)

Computational intelligence.

(1)

Consumer behavior -- England.

(1)

Consumption (Economics) -- Social aspects.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cookery, Turkish.

(1)

Cooking (Milk) -- History.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking -- methods

(1)

Cooking, American -- History.

(1)

Cooking, American -- Midwestern style.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American -- Southern style.

(1)

Cooking, American.

(1)

(1)

Cooking, Asian.

(1)

Cooking, French.

(1)

Cooking, Turkish -- History.

(1)

Cooking, Vietnamese.

(1)

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cosmopolitanism -- South Asia.

(1)

Cultural Competency

(1)

Cultural pluralism in literature.

(1)

Dairy products -- History.

(1)

Developing Countries.

(1)

(1)

Diet -- Psychological aspects.

(1)

Diet -- England -- History -- To 1500.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- History.

(1)

Diet -- Ireland -- History.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

Diet -- Puerto Rico.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- ethnology

(1)

Diet -- history -- United States.

(1)

Diet -- psychology

(1)

Diet -- trends.

(1)

Diet in disease -- Developing countries.

(1)

Dieta para enfermos.

(1)

Dinners and dining -- History -- To 1500.

(1)

Dinners and dining -- History.

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.

(1)

Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.

(1)

Disease -- etiology.

(1)

(1)

Diyet -- etnoloji

(1)

Diyet -- psikoloji

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Drinking customs.

(1)

Eating (Philosophy)

(1)

Eating -- physiology.

(1)

Eating Disorders -- psychology.

(1)

Eating Disorders -- therapy.

(1)

Eating disorders in children -- Popular works.

(1)

Eating disorders.

(1)

(1)

Enfermedades inducidas por la nutrición.

(1)

England -- Social life and customs.

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Enriched foods -- Indonesia.

(1)

Ethnicity in literature.

(1)

Ethnoarchaeology -- Middle East.

(1)

Ethnoarchaeology.

(1)

(1)

Europe -- Social life and customs.

(1)

Evolutionary Biology.

(1)

Evolutionary Ecology.

(1)

Excavations (Archaeology) -- Middle East.

(1)

Famines -- Europe.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Floransa, İtalya) -- Sosyal yaşam ve adetler -- 20. yüzyıl.

(1)

Florence (Italy) -- Social life and customs -- 20th century.

(1)

Food -- Psychological aspects.

(1)

Food -- Analysis.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Cross-cultural studies.

(1)

Food -- Economic aspects.

(1)

Food -- History -- Sources.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Psychological aspects.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Middle Ages, 600-1500.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Social Aspects.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- History -- Sources.

(1)

Food -- Social aspects -- History.

(1)

Food -- Social aspects -- South Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food -- Southern States -- Psychological aspects.

(1)

Food -- Symbolic aspects -- Colorado -- Antonito.

(1)

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1.

Framing fat competing constructions in contemporary culture için kapak resmi

Framing fat competing constructions in contemporary culture

Framing fat competing constructions in contemporary culture

Yazar

Kwan, Samantha. Graves, Jennifer, 1983- Project Muse.

Yer Numarası

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2.

Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century için kapak resmi

Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

Yazar

Veit, Helen Zoe, author. Project Muse.

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3.

Eating Asian America a food studies reader için kapak resmi

Eating Asian America a food studies reader

Eating Asian America a food studies reader

Yazar

Ku, Robert Ji-Song. Project Muse.

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4.

Eating together food, friendship, and inequality için kapak resmi

Eating together food, friendship, and inequality

Eating together food, friendship, and inequality

Yazar

Julier, Alice P. Project Muse.

Yer Numarası

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5.

Food and culture a reader için kapak resmi

Food and culture a reader

Food and culture a reader

Yazar

Counihan, Carole, 1948- Van Esterik, Penny.

Yer Numarası

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Elektronik Erişim

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6.

Reduce child obesity : a guide for using the kid's choice program in school and at home için kapak resmi

Reduce child obesity : a guide for using the kid's choice program in school and at home

Reduce child obesity : a guide for using the kid's choice program in school and at home

Yazar

Hendy, Helen, author. Williams, Keith E., author. Camise, Thomas, author.

Yer Numarası

WS 115 H493 2013

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7.

Hidden Hunger : Gender and the Politics of Smarter Foods için kapak resmi

Hidden Hunger : Gender and the Politics of Smarter Foods

Hidden Hunger : Gender and the Politics of Smarter Foods

Yazar

Kimura, Aya Hirata, 1974-

Yer Numarası

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http://www.jstor.org/stable/10.7591/j.ctt1xx5n3

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8.

The life of cheese : crafting food and value in America için kapak resmi

The life of cheese : crafting food and value in America

The life of cheese : crafting food and value in America

Yazar

Paxson, Heather, 1968-

Yer Numarası

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9.

Edible structures the basic science of what we eat için kapak resmi

Edible structures the basic science of what we eat

Edible structures the basic science of what we eat

Yazar

Aguilera, Jos ̌Miguel. Blazes, Marian.

Yer Numarası

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Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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10.

The Omnivorous Mind our evolving relationship with food için kapak resmi

The Omnivorous Mind our evolving relationship with food

The Omnivorous Mind our evolving relationship with food

Yazar

Allen, John S., 1961-

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.4159/harvard.9780674064737

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11.

Environment and food için kapak resmi

Environment and food

Environment and food

Yazar

Sage, Colin.

Yer Numarası

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12.

Bioarchaeology and behavior the people of the ancient Near East için kapak resmi

Bioarchaeology and behavior the people of the ancient Near East

Bioarchaeology and behavior the people of the ancient Near East

Yazar

Larsen, Clark Spencer. Perry, Megan A. Project Muse.

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