Search Results for Food Contamination.

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37.

Controlling Salmonella in poultry production and processing

Yazar

Russell, Scott M.

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ONLINE

Elektronik Erişim

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38.

Omics technologies tools for food science

Yazar

Benkeblia, Noureddine.

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39.

Food safety : theory and practice

Yazar

Knechtges, Paul L.

Yer Numarası

RA601 K54 2012

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40.

Hormone-disruptive chemical contaminants in food

Yazar

Pongratz, Ingemar. Bergander, Linda.

Yer Numarası

ONLINE(342987.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970

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41.

The food safety hazard guidebook

Yazar

Lawley, Richard. Curtis, Laurie. Davis, Judy.

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ONLINE(343083.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

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42.

Advances in fresh-cut fruits and vegetables processing

Yazar

Martin-Belloso, Olga. Soliva Fortuny, Robert.

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43.

Food safety : contaminants and toxins

Yazar

D'Mello, J. P. Felix.

Yer Numarası

WA 701 F686 2011

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44.

Rapid detection, characterization, and enumeration of foodborne pathogens

Yazar

Hoorfar, J. (Jeffrey) American Society for Microbiology.

Yer Numarası

QR115 R357 2011

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45.

Biosensors in food processing, safety, and quality control

Yazar

Mutlu, Mehmet.

Yer Numarası

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

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46.

Ready-to-eat foods microbial concerns and control measures

Yazar

Hwang, Andy. Huang, Lihan.

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47.

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Yazar

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196

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48.

Safety evaluation of certain food additives

Yazar

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750

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