Arama Sonuçlarını Sınırlandır
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Wiley InterScience (Online service)
(7)
Arora, Dilip K.
(2)
Chinachoti, Pavinee.
(2)
Food and Agriculture Organization of the United Nations.
(2)
Hooker, Neal H.
(2)
Dil
Konu
Chemistry.
(8)
Science.
(8)
Beslenme -- Süreli yayınlar
(4)
Food -- Biotechnology.
(4)
Food contamination.
(4)
Materyal Türü
Shelf Location
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37. 
Instrumentation and sensors for the food industry için kapak resmi
Instrumentation and sensors for the food industry
Yazar 
Kress-Rogers, Erika, ED.
Yer Numarası 
TP 372.5 I555 2001
Format: 
Durum 
Beytepe Kütüphanesi~1
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38. 
The food culture of the Ottoman Palace için kapak resmi
The food culture of the Ottoman Palace
Yazar 
Oberling, Gerry. Smith, Grace Martin.
Yer Numarası 
GT2853.T9 O24 2001
Format: 
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39. 
Drug residues in foods pharmacology, food safety, and analysis için kapak resmi
Drug residues in foods pharmacology, food safety, and analysis
Yazar 
Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
Yer Numarası 
ONLINE
Elektronik Erişim 
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40. 
Pulsed electric fields in food processing fundamental aspects and applications için kapak resmi
Pulsed electric fields in food processing fundamental aspects and applications
Yazar 
Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.
Yer Numarası 
ONLINE
Elektronik Erişim 
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41. 
Automation for food engineering food quality quantization and process control için kapak resmi
Automation for food engineering food quality quantization and process control
Yazar 
Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
Yer Numarası 
ONLINE
Elektronik Erişim 
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42. 
Food shelf life stability chemical, biochemical, and microbiological changes için kapak resmi
Food shelf life stability chemical, biochemical, and microbiological changes
Yazar 
Eskin, N. A. M. (Neason Akivah Michael) Robinson, David S., 1935-
Yer Numarası 
ONLINE
Elektronik Erişim 
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43. 
CRC Critical reviews in food science and nutrition. için kapak resmi
CRC Critical reviews in food science and nutrition.
Yazar 
Chemical Rubber Company.
Yer Numarası 
ALFABETİK V.6 1975
Format: 
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Sağlık Bilimleri Kütüphanesi~9 ~0
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44. 
Osmotic dehydration & vacuum impregnation applications in food industries için kapak resmi
Osmotic dehydration & vacuum impregnation applications in food industries
Yazar 
Fito Maupoei, Pedro.
Yer Numarası 
ONLINE
Elektronik Erişim 
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45. 
Combination processes in food irradiation : proceedings of an.. için kapak resmi
Combination processes in food irradiation : proceedings of an..
Yazar 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Yer Numarası 
TP 371.8 I567 1980
Format: 
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46. 
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period için kapak resmi
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Yazar 
Clark, John Grahame Douglas.
Yer Numarası 
GN 775 C52 1953
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47. 
Food for war agriculture and rearmament in Britain before the Second World War için kapak resmi
Food for war agriculture and rearmament in Britain before the Second World War
Yazar 
Wilt, Alan F.
Yer Numarası 
ONLINE
Elektronik Erişim 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001
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48. 
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine. için kapak resmi
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
Yazar 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Yer Numarası 
QU 146 D5656 2001
Format: 
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