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Yazar

SpringerLink (Online service)

(5)

Albanese, Anthony August, 1908-

(4)

Wiley InterScience (Online service)

(3)

(2)

Hermanson, Greg T.

(2)

Ludtke, Steven J.

(2)

(2)

(1)

Albanese, Anthony August, ed.

(1)

Albanese, Anthony August.

(1)

(1)

Aliani, Michel, editor.

(1)

Annenkov, Vadim, editor.

(1)

Antonio, Carla, editor.

(1)

Barreiro, Juliana Cristina, editor.

(1)

Batista, João Marcos, Jr., editor.

(1)

Bellelli, Andrea, 1958- author.

(1)

Ben-Naim, Arieh, 1934- author.

(1)

Blouin, Manuel, editor.

(1)

(1)

Brooks, Donald E.

(1)

Bustin, Stephen A., 1954-

(1)

Carey, Jannette, author.

(1)

Cass, Quezia Bezerra, editor.

(1)

Chen, Hongzhang, editor.

(1)

Claycomb, William C., ed.

(1)

Cui, Dongmei. editor.

(1)

Deshmukh, Kalim, editor.

(1)

Dey, P. M., ed.

(1)

Einsle, Oliver, editor.

(1)

Eshel, Amram, 1944-

(1)

Eskin, N. A. M. (Neason Akivah Michael), editor.

(1)

(1)

Fleet, G. H. (Graham H.), 1946- editor.

(1)

Gavrović-Jankulović, Marija. author.

(1)

Goldman, Emanuel.

(1)

Goycoolea, Marcos V. editor.

(1)

Green, Lorrence H.

(1)

Gupta, Ruchika. editor.

(1)

Harborne, J. B. (Jeffrey B.)

(1)

Harborne, J. B., ed.

(1)

Harzevili, Farshad Darvishi, editor.

(1)

Hockwin, O., editor.

(1)

(1)

Huskens, Jurriaan, 1968- editor.

(1)

Hussain, Chaudhery Mustansar, editor.

(1)

Johnson, Michael L., 1947-

(1)

(1)

Kapoor, Tarun M.

(1)

Koch, Frederick C.

(1)

Kojima, M., editor.

(1)

Kricka, Larry J., 1947-

(1)

Landrum, John Thomas.

(1)

Larijani, Banafshé.

(1)

(1)

Leimkühler, Silke, editor.

(1)

Lemanceau, Philippe, editor.

(1)

Lenz, Oliver, editor.

(1)

Liu, Zhanjiang, editor.

(1)

McLarty, J. W. (Jerry Wayne)

(1)

McLarty, Jerry Wayne, ort. yaz.

(1)

Meirovitch, Hagai, author.

(1)

Meyer, Edgar R. editor.

(1)

Najafpour, Ghasem D.

(1)

Nakanishi, Takashi, editor.

(1)

Nannipieri, Paolo.

(1)

(1)

Nollet, Leo M. L., 1948-

(1)

Omaye, Stanley T., author.

(1)

Orlygsson, Johann. editor.

(1)

Paparella, Michael M. editor.

(1)

Pierce, Grant N., ed.

(1)

Pingoud, Alfred, ort. yaz.

(1)

Prasad, B. V. Venkataram.

(1)

Protein Society. Meeting (3rd : 1989 : University of Washington, Seattle)

(1)

Racker, Efraim, 1913-

(1)

Rea, Paul M. editor.

(1)

Rendina, George, 1923-

(1)

Rosser, Colin A.

(1)

Schierbeek, Henk, 1956- editor.

(1)

Schreiber, Stuart.

(1)

Schwan, Rosane F., editor.

(1)

Schwarz, Günter, editor.

(1)

Scully, Sean Michael. editor.

(1)

Selaimen da Costa, Sady. editor.

(1)

Shulman, R. G. (Robert Gerson)

(1)

Singh, Sompal. editor.

(1)

Siṃha, Rāma Sevaka, editor.

(1)

Sliney, D.H., editor.

(1)

Subramanian, G., 1935-

(1)

Suelter, Clarence H., 1928-

(1)

Takahashi, N., editor.

(1)

Tiritan, Maria Elizabeth, editor.

(1)

(1)

Tringali, Corrado, 1950-

(1)

Venkataram Prasad, B. V.

(1)

Villafranca, Joseph J.

(1)

Voit, Eberhard O.

(1)

(1)

Walker, John M., 1948-

(1)

(1)

Wess, Günther.

(1)

Wilson, Keith, 1936-

(1)

Wortmann, Robert.

(1)

Woscholski, Rudiger.

(1)

Wu, Catherine H.

(1)

(1)

Yadav, Shakti Kumar. editor.

(1)

Zeb, Alam, 1979- author.

(1)

de Souza, Chris. editor.

(1)

Ćirković Veličković, Tanja. author.

(1)

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Tümünü genişlet

Konu

Biochemistry -- methods.

(16)

Electronic books.

(8)

(5)

Food -- Analysis.

(5)

(4)

BİYOKİMYA -- YÖNTEMLER.

(4)

Food -- Composition.

(4)

(4)

TECHNOLOGY & ENGINEERING.

(4)

Biochemistry -- Technique.

(3)

(3)

SCIENCE -- Life Sciences -- Biochemistry.

(3)

Biochemical engineering.

(2)

Biochemistry -- Computer simulation.

(2)

Biochemistry -- Methods.

(2)

Biochemistry -- Statistical methods.

(2)

Bioinformatics.

(2)

Biology -- Technique.

(2)

Biology -- methods.

(2)

Biotechnology -- methods.

(2)

Botanical chemistry.

(2)

Cell Separation -- methods.

(2)

Cryomicroscopy.

(2)

Electron microscopy.

(2)

(2)

(2)

(2)

(2)

Mass spectrometry.

(2)

Materials Science.

(2)

Mathematical Computing.

(2)

(2)

Nucleic Acids -- chemistry.

(2)

Nutrition -- Research.

(2)

(2)

(2)

Proteins -- Structure.

(2)

Spectrométrie de masse.

(2)

Aliments -- Analyse.

(1)

Aliments frits.

(1)

Amertume (Goût)

(1)

Amino Acid Sequence -- Congresses.

(1)

Amino acid sequence.

(1)

Amorphous substances

(1)

Amorphous substances.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Archaebacteria.

(1)

Aufsatzsammlung.

(1)

BOTANİK -- KİMYA.

(1)

(1)

Bio-informatique.

(1)

Biocapteurs -- Matériaux.

(1)

Biochemistry -- Data processing.

(1)

Biochemistry -- Industrial applications.

(1)

Biochemistry -- Mathematics.

(1)

Biochemistry -- Research.

(1)

Biochemistry -- methods

(1)

Biochemistry -- methods -- Congresses.

(1)

Biochimie -- Applications industrielles.

(1)

Bioconjugates -- Synthesis.

(1)

Bioconjugates -- Synthesis. Biochemistry -- methods. Proteins -- chemistry. Peptides -- chemistry. Nucleic Acids -- chemistry.

(1)

(1)

Biological transport.

(1)

(1)

Biology -- Research -- Methodology.

(1)

(1)

Biometry -- methods.

(1)

Biomolecules -- Analysis

(1)

Biomolecules -- Analysis.

(1)

Biomolecules -- Separation.

(1)

Biomolécules -- Analyse.

(1)

(1)

Biosensors -- Materials.

(1)

Biotechnologie.

(1)

Biotechnology -- Technique.

(1)

Bitterness (Taste)

(1)

Biyokimya -- yöntemler

(1)

BİTKİ FİZYOLOJİSİ.

(1)

COMPUTERS / Computer Simulation

(1)

COOKING -- General.

(1)

(1)

(1)

(1)

Cell Membrane -- metabolism.

(1)

Cell receptors.

(1)

Chemical Bioengineering.

(1)

Chemical Engineering -- methods.

(1)

Chemische Analyse.

(1)

Chemistry, Analytical -- methods.

(1)

Child Nutritional Physiological Phenomena

(1)

Children -- Nutrition

(1)

Children -- Nutrition.

(1)

(1)

(1)

(1)

Chromatography -- methods.

(1)

(1)

Composés organiques.

(1)

Computational Biology

(1)

Computational Biology.

(1)

Computer Simulation.

(1)

Cymbopogon -- Industrial applications.

(1)

Cymbopogon -- Therapeutic use.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Drug development.

(1)

Electron Spin Resonance Spectroscopy.

(1)

Electron paramagnetic resonance spectroscopy.

(1)

Enfants -- Alimentation.

(1)

Environmental Microbiology.

(1)

(1)

Enzymes -- chemistry.

(1)

Enzymes -- metabolism.

(1)

Enzymes, Immobilized -- chemistry.

(1)

Enzymstoffwechsel.

(1)

(1)

(1)

Food -- Analysis

(1)

Food -- Toxicology.

(1)

(1)

(1)

Foresterie -- Recherche.

(1)

Forests and forestry -- Research

(1)

Forests and forestry -- Research.

(1)

(1)

(1)

Friture -- Sécurité -- Mesures.

(1)

Frying -- Safety measures.

(1)

(1)

Genetics -- Data processing.

(1)

(1)

(1)

Gout -- Etiology.

(1)

(1)

Imaging systems in medicine

(1)

Industrial microbiology.

(1)

Iron-sulfur proteins

(1)

Iron-sulfur proteins.

(1)

Isotopes -- analysis

(1)

KAS HÜCRELERİ -- ARAŞTIRMA -- YÖNTEMBİLİM.

(1)

KASLAR -- ARAŞTIRMA -- YÖNTEMBİLİM.

(1)

KASLAR -- MOLEKÜLER YÖNLERİ.

(1)

(1)

Life sciences -- Statistical methods.

(1)

Ligand binding (Biochemistry)

(1)

Ligands (Biochimie) -- Fixation.

(1)

Lipids -- chemistry.

(1)

(1)

(1)

(1)

Livres numériques.

(1)

Magnetic Resonance Spectroscopy.

(1)

Mass Spectrometry

(1)

Mass Spectrometry -- methods

(1)

Mass Spectrometry -- methods -- Congresses.

(1)

Mass spectrometry

(1)

Materials -- Microscopy.

(1)

Medical education.

(1)

Medical sciences -- Research -- Data processing.

(1)

(1)

(1)

(1)

Microbial biotechnology.

(1)

Microbial ecology.

(1)

Microbiology -- Handbooks, manuals, etc.

(1)

(1)

Microscopy -- methods.

(1)

Models, Chemical.

(1)

Models, Theoretical.

(1)

Molecular Biology -- methods

(1)

Molecular Biology.

(1)

Molecular biology.

(1)

Moleküler biyoloji -- -- yöntemler

(1)

Molécules multivalentes.

(1)

Multivalent molecules

(1)

Multivalent molecules.

(1)

Muscle cells -- Research -- Methodology.

(1)

Muscles -- Molecular aspects.

(1)

Muscles -- Research -- Methodology.

(1)

(1)

NMR-Spektroskopie.

(1)

Nanomatériaux.

(1)

Nanostructured materials

(1)

Nanostructured materials.

(1)

(1)

Natural products.

(1)

Neural Networks (Computer)

(1)

Neural Networks (Computer).

(1)

Neural networks (Computer science)

(1)

(1)

Nuclear Magnetic Resonance, Biomolecular -- methods.

(1)

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1.

Food Allergens Biochemistry and Molecular Nutrition için kapak resmi

Food Allergens Biochemistry and Molecular Nutrition

Food Allergens Biochemistry and Molecular Nutrition

Yazar

Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-1-4939-0841-7

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2.

Statistical thermodynamics : with applications to the life sciences için kapak resmi

Statistical thermodynamics : with applications to the life sciences

Statistical thermodynamics : with applications to the life sciences

Yazar

Ben-Naim, Arieh, 1934- author.

Yer Numarası

QH323.5 B436 2014

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3.

PCR technology : current innovations için kapak resmi

PCR technology : current innovations

PCR technology : current innovations

Yazar

Nolan, Tania. Bustin, Stephen A., 1954-

Yer Numarası

QP606 .D46

Elektronik Erişim

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4.

Bioactive compounds from natural sources : natural products as lead compounds in drug discovery için kapak resmi

Bioactive compounds from natural sources : natural products as lead compounds in drug discovery

Bioactive compounds from natural sources : natural products as lead compounds in drug discovery

Yazar

Tringali, Corrado, 1950-

Yer Numarası

RS160 .B55 2012

Elektronik Erişim

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5.

Recent advances in electron cryomicroscopy. Part B için kapak resmi

Recent advances in electron cryomicroscopy. Part B

Recent advances in electron cryomicroscopy. Part B

Yazar

Prasad, B. V. Venkataram. Ludtke, Steven J.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123865076

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6.

Carotenoids : physical, chemical, and biological functions and properties için kapak resmi

Carotenoids : physical, chemical, and biological functions and properties

Carotenoids : physical, chemical, and biological functions and properties

Yazar

Landrum, John Thomas.

Yer Numarası

QP671 .C35 C376 2010

Elektronik Erişim

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7.

Essential oil-bearing grasses : the genus Cymbopogon için kapak resmi

Essential oil-bearing grasses : the genus Cymbopogon

Essential oil-bearing grasses : the genus Cymbopogon

Yazar

Akhila, Anand.

Yer Numarası

QK495 .G74 E745 2010

Elektronik Erişim

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8.

Handbook of seafood and seafood products analysis için kapak resmi

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Yazar

Nollet, Leo M. L., 1948- Toldra, Fidel.

Yer Numarası

TX385 .H36 2010

Elektronik Erişim

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9.

Recent advances in electron cryomicroscopy. Part A için kapak resmi

Recent advances in electron cryomicroscopy. Part A

Recent advances in electron cryomicroscopy. Part A

Yazar

Ludtke, Steven J. Venkataram Prasad, B. V.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123813572

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10.

Practical handbook of microbiology için kapak resmi

Practical handbook of microbiology

Practical handbook of microbiology

Yazar

Goldman, Emanuel. Green, Lorrence H.

Yer Numarası

QR72.5 .P73 2008

Elektronik Erişim

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11.

Biochemical engineering and biotechnology için kapak resmi

Biochemical engineering and biotechnology

Biochemical engineering and biotechnology

Yazar

Najafpour, Ghasem D.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444528452

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12.

Chemical biology from small molecules to systems biology and drug design için kapak resmi

Chemical biology from small molecules to systems biology and drug design

Chemical biology from small molecules to systems biology and drug design

Yazar

Schreiber, Stuart. Kapoor, Tarun M. Wess, Günther. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9783527619375

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