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Yayın Yılı: 2002

Yazar

Wiley InterScience (Online service)

(9)

Arora, Dilip K.

(2)

Barbosa-Cǹovas, Gustavo V.

(2)

Bourne, Malcolm C.

(2)

Khachatourians, George G., 1940-

(2)

Owusu-Apenten, R. K.

(2)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Akoh, Casimir C., 1955-

(1)

Akoh, Casimir C., ed.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American Society of Flavor Chemists.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Arora, Dilip K., ed.

(1)

(1)

(1)

Asp, E., ort. yaz.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbut, Shabtai.

(1)

Belasco, Warren.

(1)

Bell, C., 1946-

(1)

Berdanier, Carolyn D.

(1)

Blackburn, Clive de W., ed.

(1)

Branen, Alfred Larry, 1945-

(1)

Branen, Alfred Larry, 1945- ed.

(1)

British Industrial Biological Research Association.

(1)

British Nutrition Foundation.

(1)

(1)

Bulduk, Sıdıka.

(1)

Buttriss, Judith, ed.

(1)

Buttriss, Judith.

(1)

Caballero, Benjamin.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

DeVries, Jonathan W., ed.

(1)

Deshpande, S. S., 1955-

(1)

Devine, Marjorie M.

(1)

(1)

Dole Food Company.

(1)

Duncan, C. J. (Christopher John)

(1)

Eckhardt, Ronald A.

(1)

Finch, H. J. S.

(1)

Fingerman, Milton, 1928- ed.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Forsythe, S. J. (Steve J.)

(1)

Gardner, Bruce L, ed.

(1)

Gardner, Harold W., 1935-

(1)

Gennadios, Aristippos.

(1)

Gilani, G. Sarwar.

(1)

Greenwood, Melody, ed.

(1)

Greenwood, Melody.

(1)

Greider, Antoinette Paris., 1950-

(1)

Harper, Charles L.

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Hurst, William Jeffrey, ed.

(1)

Hutchinson, Barbara S.

(1)

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Jackson, Lauren S., ed.

(1)

Jackson, Ron S.

(1)

Johnson-Green, Perry.

(1)

Kanduri, Laxman.

(1)

Karacan, Hande Demiralp.

(1)

Khachatourians, George G., 1940- ed.

(1)

Kincheloe, Joe L.

(1)

Kinsey, J., ort. yaz.

(1)

Kostaropoulos, A. E.,ort.yaz.

(1)

Kuo, Tsung Min, 1942-

(1)

Kyriakides, Alec.

(1)

(1)

(1)

(1)

LeBeau, Bryan F., ort. yaz.

(1)

(1)

Marangoni, Alejandro G., 1965-

(1)

Marsili, Ray, 1946-

(1)

(1)

Mazza, G., 1946-

(1)

McClure, Peter J., ed.

(1)

(1)

Min, David B., ed.

(1)

Nagabhushanam, Rachakonda, ed.

(1)

Narine, Suresh.

(1)

Pawsey, Rosa K.

(1)

Pimentel, Marcia.

(1)

Popkin, Barry M.

(1)

Rausser, Gordon C, ed.

(1)

(1)

Reddy, N. Rukma, ed.

(1)

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Riviere, Jim Edmond.

(1)

Robberts, Theunis C.

(1)

Roberts, Diane, Ph. D.

(1)

Roberts, Diane, Ph. D., ed.

(1)

Robinson, R. K. (Richard Kenneth), editor of compilation.

(1)

Rose, Jerome C..

(1)

Royal Society of Chemistry (Great Britain)

(1)

Samuel, A. M. (Alison M.)

(1)

Saravacos, George D., 1928-

(1)

Sathe, Shridhar K.

(1)

Sathe, Shridhar K., ed.

(1)

Sağır, Tansu.

(1)

Scott, Susan, 1953-

(1)

Scranton, Philip.

(1)

Senauer, Benjamin.

(1)

(1)

Side, Catherine.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Snyder, Dean E.

(1)

Steckel, Richard H..

(1)

Stringer, Michael, 1950-

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

Teaford, Mark Franklyn, 1951-

(1)

Toldrá, Fidel.

(1)

Tompkin, R. B., ed.

(1)

Trucksess, Mary W., ed.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Ungar, Peter S.

(1)

University of California, Los Angeles.

(1)

Vaclavik, Vickie.

(1)

Wardle, David A., 1963-

(1)

Watson, David H., ed.

(1)

Welti-Chanes, Jorge.

(1)

Welti-Chanes, Jorge., ed.

(1)

Whitehurst, Robert J.

(1)

(1)

Wiseman, A. J. L. Lockhart & Wiseman's crop husbandry including grassland.

(1)

World Health Organization.

(1)

Yılmaz, Remziye.

(1)

Tümünü genişlet

Dil

(88)

(5)

Konu

Food industry and trade.

(11)

Food -- Microbiology.

(8)

(5)

Food -- Biotechnology.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(5)

(5)

Beslenme -- Süreli yayınlar

(4)

Food Microbiology.

(4)

Agricultural biotechnology.

(3)

Food -- Analysis.

(3)

Food -- Composition.

(3)

Food contamination.

(3)

Fungi -- Biotechnology.

(3)

GIDA -- MİKROBİYOLOJİ.

(3)

Food -- adverse effects.

(2)

Food Hypersensitivity.

(2)

Food additives.

(2)

Food industry and trade -- Quality control.

(2)

(2)

(2)

GIDA -- BİLEŞİMİ.

(2)

GIDA -- BİYOTEKNOLOJİ.

(2)

Gıda -- Mikrobiyoloji.

(2)

Health risk assessment.

(2)

Lipids -- Biotechnology.

(2)

(2)

Nutrition -- Periodicals

(2)

Nutrition Physiology.

(2)

Proteins -- Analysis.

(2)

Risk Assessment.

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

African Americans -- Health and hygiene -- History -- Congresses.

(1)

Agricultural credit.

(1)

Agricultural literature.

(1)

Agriculture -- Economic aspects -- Great Britain -- History -- 20th century.

(1)

Agriculture -- Economic aspects.

(1)

Agriculture -- Great Britain.

(1)

Agriculture and state -- Great Britain -- History -- 20th century.

(1)

Agriculture, prehistoric.

(1)

(1)

America -- Antiquities -- Congresses.

(1)

Anthropology, Physical.

(1)

Avcı ve toplayıcı toplumlar.

(1)

Avcılık, tarih öncesi.

(1)

BESLENME -- ABD.

(1)

BESİN -- YAN ETKİLER.

(1)

BESİN AŞIRIDUYARLIĞI.

(1)

BESİN ENDÜSTRİSİ VE TİCARET -- TÜRKİYE.

(1)

Bacterial Toxins -- poisoning.

(1)

Beverages -- Analysis -- Congresses.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

BİTKİLER, TIP -- KİMYA.

(1)

(1)

Cookery -- Laboratory manuals.

(1)

(1)

(1)

Crops -- Great Britain.

(1)

(1)

Customs Unions -- Turkey.

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

DENİZ ÜRÜNLERİ ZEHİRLENMESİ.

(1)

Dairy Products -- standards.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology.

(1)

Dairy products.

(1)

Demographic anthropology.

(1)

Developing Countries.

(1)

Diet -- trends.

(1)

Diet in disease -- Developing countries.

(1)

Dieta para enfermos.

(1)

Dietary Supplements -- analysis.

(1)

(1)

Disease -- etiology.

(1)

Eczacilik -- Süreli yayınlar

(1)

Edible coatings.

(1)

Enfermedades inducidas por la nutrición.

(1)

Environmental literature.

(1)

European Americans -- Health and hygiene -- History -- Congresses.

(1)

FAST FOOD LOKANTALARI -- TOPLUMSAL YÖNLERİ.

(1)

Farm produce -- Marketing.

(1)

Fast food restaurants -- Social aspects.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Encyclopedias.

(1)

Food -- Extrusion.

(1)

Food -- Laboratory manuals.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Packaging.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Standards.

(1)

Food -- Storage.

(1)

Food -- Toxicology -- Handbooks, manuals, etc.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

Food Inspection.

(1)

Food Poisoning -- prevention & control.

(1)

Food Poisoning.

(1)

Food Supply -- history.

(1)

Food additives -- Dictionaries.

(1)

Food additives -- Toxicology.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection.

(1)

(1)

Food chains (Ecology)

(1)

Food habits -- Developing countries.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Equipment and supplies.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food industry and trade -- Turkey.

(1)

(1)

Food processing plants -- Equipment and supplies.

(1)

Food supply -- Great Britain -- History -- 20th century.

(1)

Food, Fortified -- analysis.

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Risk factors.

(1)

Foodborne diseases.

(1)

FİTİK ASİT -- TÜREVLERİ -- FİZYOLOJİK ETKİLER.

(1)

(1)

GIDA -- ANALİZ.

(1)

GIDA -- EKSTRÜZYON.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- STANDARTLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA ALIŞKANLIKLARI.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ.

(1)

GIDA KATKI MADDELERİ -- SÖZLÜKLER.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMİNASYONU.

(1)

GIDA TEKSTÜRÜ.

(1)

(1)

(1)

GÜMRÜK BİRLİĞİ -- TÜRKİYE.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Herbs -- Therapeutic use.

(1)

Human remains (Archaeology) -- America -- Congresses.

(1)

Hunting and gathering societies.

(1)

Hunting, prehistoric.

(1)

Hábitos alimenticios.

(1)

Indians -- Food -- History -- Congresses.

(1)

Indians -- Health and hygiene -- History -- Congresses.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

LOKANTA YÖNETİMİ.

(1)

Lipids -- Metabolism.

(1)

Lipids -- Properties.

(1)

Lipids -- Synthesis.

(1)

Lipids in human nutrition.

(1)

(1)

MANTARLAR -- BİYOTEKNOLOJİ.

(1)

MCDONALD ŞİRKETİ.

(1)

Malabsorption syndromes.

(1)

McDonald's Corporation.

(1)

Meat -- Preservation.

(1)

Metals -- Analysis.

(1)

Milk -- microbiology.

(1)

Milk -- standards.

(1)

(1)

Nutrition -- Encyclopedias.

(1)

Nutrition -- Handbooks, manuals, etc.

(1)

Nutrition -- Laboratory manuals.

(1)

Nutrition Disorders -- complications.

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritional anthropology.

(1)

Nutritionally induced diseases -- Developing countries.

(1)

Nutritionally induced diseases.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- ANALİZ.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Paises desarrollados.

(1)

Pesticides -- toxicity.

(1)

Tümünü genişlet

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37.

Aseptic processing and packaging of food products için kapak resmi

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Yazar

Holdworth, S. D.

Yer Numarası

TP 371.2 H65 1992

Format:

Durum

Beytepe Kütüphanesi~1

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Kopya:

38.

Engineering and food for the 21st century için kapak resmi

Engineering and food for the 21st century

Engineering and food for the 21st century

Yazar

Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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39.

Chemical food safety a scientist's perspective için kapak resmi

Chemical food safety a scientist's perspective

Chemical food safety a scientist's perspective

Yazar

Riviere, J. Edmond (Jim Edmond)

Yer Numarası

ONLINE

Elektronik Erişim

Click for information
John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc

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40.

Using the agricultural, environmental, and food literature için kapak resmi

Using the agricultural, environmental, and food literature

Using the agricultural, environmental, and food literature

Yazar

Hutchinson, Barbara S. Greider, Antoinette Paris., 1950-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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41.

Food protein analysis : quantitative effects on processing için kapak resmi

Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Yazar

Owusu-Apenten, R. K.

Yer Numarası

TP 453.P7 O98 2002

Format:

Durum

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42.

Food nations : selling taste in consumer societies için kapak resmi

Food nations : selling taste in consumer societies

Food nations : selling taste in consumer societies

Yazar

Belasco, Warren. Scranton, Philip.

Yer Numarası

GT2855 F66 2002

Format:

Durum

Beytepe Kütüphanesi~1

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43.

Food texture and viscosity : concept and measurement için kapak resmi

Food texture and viscosity : concept and measurement

Food texture and viscosity : concept and measurement

Yazar

Bourne, Malcolm C.

Yer Numarası

TX 531 B685 2002

Format:

Durum

Beytepe Kütüphanesi~1

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44.

Chemical food safety : A Scientist's perspective için kapak resmi

Chemical food safety : A Scientist's perspective

Chemical food safety : A Scientist's perspective

Yazar

Riviere, Jim Edmond.

Yer Numarası

TX 531 .R56 2002

Format:

Durum

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45.

CRC Critical reviews in food science and nutrition. için kapak resmi

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Yazar

Chemical Rubber Company.

Yer Numarası

ALFABETİK V.6 1975

Format:

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46.

Combination processes in food irradiation : proceedings of an.. için kapak resmi

Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Yazar

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Yer Numarası

TP 371.8 I567 1980

Format:

Durum

Beytepe Kütüphanesi~1

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47.

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period için kapak resmi

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Yazar

Clark, John Grahame Douglas.

Yer Numarası

GN 775 C52 1953

Format:

Durum

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48.

Food for war agriculture and rearmament in Britain before the Second World War için kapak resmi

Food for war agriculture and rearmament in Britain before the Second World War

Food for war agriculture and rearmament in Britain before the Second World War

Yazar

Wilt, Alan F.

Yer Numarası

ONLINE

Elektronik Erişim

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198208716.001.0001

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