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Yayın Yılı: 2011

Yazar

SpringerLink (Online service)

(37)

Wiley InterScience (Online service)

(13)

(10)

Nollet, Leo M. L., 1948-

(4)

Barbosa-Canovas, Gustavo. editor.

(2)

Daczkowska-Kozon, Elzbieta G.

(2)

Dombrowski, Saskia. editor.

(2)

Edelstein, Sari.

(2)

Heldman, Dennis R.

(2)

Mortimore, Sara.

(2)

Preedy, Victor R.

(2)

Sperber, William H.

(2)

Watson, Ronald R. (Ronald Ross)

(2)

(1)

Aguilera, José Miguel. editor.

(1)

Akbacak, Ayvaz.

(1)

Akunyili, Dora N., author.

(1)

(1)

Alasalvar, Cesarettin.

(1)

Albala, Ken, 1964- editor.

(1)

Altuğ Onoğur, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society for Microbiology.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Attokaran, Mathew.

(1)

Atungulu, Griffiths Gregory.

(1)

(1)

Açıkgöz, Can

(1)

(1)

Ballard, Robert D.

(1)

Baltes, Werner. author.

(1)

Behnassi, Mohamed. editor.

(1)

(1)

Benkeblia, Noureddine.

(1)

Bermudez-Aguirre, Daniela. editor.

(1)

Bertolini, Massimo. author.

(1)

Beyer, W. Nelson.

(1)

Blackman, Melinda C.

(1)

Bortone, Stephen A.

(1)

Boskou, Dimitrios.

(1)

Bottani, Eleonora. author.

(1)

Bourlakis, Michael.

(1)

Brennan, James G.

(1)

British Industrial Biological Research Association.

(1)

Bryan, Nathan S. editor.

(1)

(1)

Cannavan, Andrew. editor.

(1)

Carlton, Robert Allen. author.

(1)

(1)

Cech, Joseph J.

(1)

Chandan, Ramesh C.

(1)

Chandrasekhar, S. (Sripati), 1918-2001.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Cho, Yong-Jin, 1961-

(1)

Clark, John Grahame Douglas.

(1)

Cohen, George E.

(1)

Conejero, Marco Antonio. author.

(1)

(1)

D'Mello, J. P. Felix.

(1)

De Boer, Jelle Zeilinga.

(1)

Demirağ, Kemal.

(1)

Devahastin, Sakamon, 1974-

(1)

Dillehay, Tom D..

(1)

Doko, Bruno. editor.

(1)

(1)

Draggan, Sidney. editor.

(1)

Drider, Djamel. editor.

(1)

Dudbridge, Mike.

(1)

Dujardin, Hélène.

(1)

Dukhovny, Victor. editor.

(1)

(1)

Ebermann, Robert. author.

(1)

Eden, Trudy, editor.

(1)

Eigenmann, Philippe.

(1)

Einax, Jürgen W. author.

(1)

Ekiz, Çağrı.

(1)

Elmacı, Yeşim.

(1)

(1)

Elmadfa, Ibrahim. author.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

(1)

Esquinas-Alcazar, J. T. (José T.)

(1)

Fageria, N. K., 1942-

(1)

Faiz, S.M.A. editor.

(1)

Farrell, Anthony Peter, 1952-

(1)

Feng, Hao. editor.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Frascari, Marco.

(1)

(1)

Frison, Christine.

(1)

Fuller, Gordon W.

(1)

(1)

Garrido, Alberto, 1964-

(1)

(1)

Grandison, Alistair S.

(1)

Gunstone, F. D.

(1)

Gupta, U. S., 1940-

(1)

Guthman, Julie.

(1)

(1)

(1)

Harrison, Jill Lindsey, 1975-

(1)

(1)

Hefnawy, Magdy. editor.

(1)

Hengel, Arjon J. van.

(1)

Herschdoerfer, S. M.

(1)

Ho, Chi-Tang, 1944-

(1)

Hoholm, Thomas, 1973-

(1)

Holdworth, S. D.

(1)

Hong-Shum, Lily.

(1)

Hoorfar, J. (Jeffrey)

(1)

Hudson, J. F., ed.

(1)

Igoe, Robert S. author.

(1)

Indian Council of Medical Research.

(1)

Inglett, G. E., 1928-

(1)

Ingram, Helen M., 1937-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

International Association for Food Protection. author.

(1)

International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Islam, Khandakar R. editor.

(1)

(1)

Janssen, Patrick W.M. author.

(1)

Jones, C. Allan.

(1)

Kabata-Pendias, Alina.

(1)

Kass-Hout, Taha.

(1)

(1)

Kinsey, J., ort. yaz.

(1)

Kirwan, Mark J.

(1)

Kitsinelis, Spyridon.

(1)

Klein, Helmut Alfons. author.

(1)

Kneifel, Wolfgang.

(1)

(1)

Ko?akowska, Anna, 1938-

(1)

Koninkx, J.F.J.G. editor.

(1)

Korir, Jacqueline Cheptepkeny.

(1)

Korthals, Michiel. editor.

(1)

Kvaska, Colleen A.

(1)

Laaman, Thomas.

(1)

Lal, Rattan. editor.

(1)

Lareau, Annette.

(1)

Latscha, Hans Peter. author.

(1)

Lentle, Roger G. author.

(1)

Leong-Salobir, Cecilia.

(1)

Lerner, Brenda Wilmoth, editor.

(1)

Lerner, K. Lee, editor.

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Levin, Carol M.

(1)

(1)

Liong, Min-Tze. editor.

(1)

Loscalzo, Joseph. editor.

(1)

Lues, J. F. Rykers (Jan Frederick Rykers)

(1)

Lustig, Robert H. editor.

(1)

López, Francisco.

(1)

Maclin, Edward M.

(1)

Madramootoo, Chandra. editor.

(1)

Maestroni, Britt. editor.

(1)

Mahmoudi, Massoud.

(1)

Malago, J.J. editor.

(1)

Marinsek-Logar, R. editor.

(1)

Martin, Colin R. editor.

(1)

Martin-Belloso, Olga.

(1)

Mascia-Lees, Frances E., 1953-

(1)

Matissek, Reinhard. author.

(1)

McKenna, B. M, ed.

(1)

(1)

Meador, James Parnell, 1952-

(1)

Milanowski, Tony. author.

(1)

Miranowski, J. A.

(1)

Montanari, Roberto. author.

(1)

Morris, Scott A.

(1)

Moscicki, Leszek.

(1)

(1)

Mustafayev, Revan.

(1)

Mustafizur Rahman, A.H.M. editor.

(1)

Mutlu, Mehmet, editor.

(1)

(1)

Mutz, Martin. author.

(1)

Nair, G. Balakrish.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Neves, Marcos Fava. author.

(1)

(1)

Padovani, Gigi.

(1)

Palgrave Connect (Online service)

(1)

Pan, Bonnie Sun.

(1)

(1)

Papadimitriou, Konstantinos. editor.

(1)

Pappas, Apostolos. editor.

(1)

Patel, Vinood B.

(1)

Pechan, Paul. author.

(1)

Pekmezci, Duygu.

(1)

Petrini, Carlo.

(1)

Phillips, Glyn O.

(1)

Tümünü genişlet

Dil

(169)

(14)

(5)

(1)

Konu

(28)

(22)

(8)

(7)

Food industry and trade.

(7)

Food -- Analysis.

(6)

Food -- Preservation.

(6)

Food -- Safety measures.

(6)

(6)

Beslenme -- Süreli yayınlar

(4)

Electronic books.

(4)

Environmental sciences.

(4)

Food -- Microbiology.

(4)

Food additives.

(4)

(4)

(4)

Biochemical engineering.

(3)

Climatic changes.

(3)

Farm economics.

(3)

Fishery processing.

(3)

Food industry and trade -- Quality control.

(3)

(3)

Sustainable development.

(3)

TECHNOLOGY & ENGINEERING -- Food Science.

(3)

Tezler, Bilimsel

(3)

Thesis, Scientific

(3)

Analytical biochemistry.

(2)

(2)

Differentiable dynamical systems.

(2)

Differential equations, partial.

(2)

(2)

Enriched foods.

(2)

Environmental pollution.

(2)

Fishery management.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Composition.

(2)

Food -- Packaging.

(2)

Food -- Storage.

(2)

Food Habits -- psychology.

(2)

(2)

Food habits -- History.

(2)

Food in literature.

(2)

Food industry and trade -- Technological innovations.

(2)

Food processing machinery.

(2)

(2)

(2)

Global analysis (Mathematics).

(2)

Human body -- Social aspects.

(2)

Human genetics.

(2)

Mathematical optimization.

(2)

(2)

(2)

Milk -- Social aspects.

(2)

Nutrition -- Periodicals

(2)

Pharmaceutical technology.

(2)

(2)

Seafood -- Contamination.

(2)

Seafood -- Quality control.

(2)

Southern States -- Social life and customs.

(2)

Surfaces (Physics).

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agricultural ecology.

(1)

Agricultural industries.

(1)

Agricultural innovations.

(1)

Agricultural processing.

(1)

Agricultural productivity -- Water-supply.

(1)

Agricultural productivity.

(1)

Agricultural wastes -- Analysis -- Handbooks, manuals, etc.

(1)

Agriculture -- India -- Religious aspects.

(1)

Agriculture -- Peru -- Jequetepeque River Valley -- Origin.

(1)

Agriculture and state.

(1)

Air -- Pollution -- California.

(1)

Akunyili, Dora N.

(1)

Allergens -- Analysis.

(1)

Allergy -- Alternative treatment.

(1)

Allergy -- Diagnosis.

(1)

Allergy -- Treatment.

(1)

Alternative agriculture -- Philosophy.

(1)

American fiction -- 20th century -- History and criticism.

(1)

American fiction -- 21st century -- History and criticism.

(1)

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc.

(1)

Architectural drawing -- Technique.

(1)

Artificial reefs.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Politics and government.

(1)

Asia -- Social life and customs.

(1)

Asthma -- Alternative treatment.

(1)

Asthma -- Diagnosis.

(1)

Asthma -- Diet therapy.

(1)

Asthma -- Treatment.

(1)

Asthma in children.

(1)

Athletes -- Nutrition.

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

(1)

BESLENME -- ABD.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

Barbecuing -- Southern States.

(1)

Barsak Perfüsyonu

(1)

(1)

Besin Aşırı Duyarlılığı

(1)

Besin-İlaç Etkileşmesi

(1)

Beslenme Alışkanlıkları

(1)

Beslenme Fizyolojik Olayları

(1)

Beslenme Hizmeti, Hastane

(1)

Beslenme Politikası

(1)

Beslenme alışkanlıkları -- psikoloji

(1)

Beslenme alışkanlıkları.

(1)

Beslenme tercihleri -- psikoloji

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Packaging.

(1)

Beverages -- Social aspects.

(1)

(1)

Biological monitoring.

(1)

Bioorganic chemistry.

(1)

Biopharmaceutics

(1)

Biosensing Techniques.

(1)

Biotechnology -- economics -- United States.

(1)

Biyofarmasötik

(1)

Brain -- Physiology.

(1)

(1)

Business logistics.

(1)

Caligula, 12-41 Emperor of Rome.

(1)

Caligula, Emperor of Rome, 12-41.

(1)

Cats -- Diseases -- Nutritional aspects.

(1)

(1)

Cats -- Nutrition.

(1)

(1)

Chemical engineering.

(1)

Chemicals -- Safety measures.

(1)

Chemistry, Analytic.

(1)

Chemistry, Organic.

(1)

(1)

(1)

Children -- Social conditions.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Chromatographic analysis.

(1)

Chromatography.

(1)

Coloring matter in food.

(1)

Computer science.

(1)

Consumer Product Safety -- standards -- United States.

(1)

Consumer protection -- Nigeria.

(1)

Cooking (Milk) -- History.

(1)

Cooking -- methods

(1)

Cooking, American -- Midwestern style.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American -- Southern style.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, Turkish

(1)

Cooking, Turkish -- History.

(1)

Cost Control -- methods -- United States.

(1)

Crop improvement.

(1)

Crops -- Germplasm resources.

(1)

Crops and climate.

(1)

Cultural Competency

(1)

Cultural pluralism in literature.

(1)

Dairy microbiology.

(1)

Dairy processing.

(1)

Dairy products -- History.

(1)

Dairy products.

(1)

(1)

(1)

Diet -- England -- History -- To 1500.

(1)

Diet -- ethnology

(1)

Diet -- psychology

(1)

Diet Fads -- psychology.

(1)

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Diyet -- etnoloji

(1)

Diyet -- psikoloji

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

(1)

Dogs -- Diseases -- Nutritional aspects.

(1)

(1)

Dogs -- Nutrition.

(1)

(1)

Drinking customs.

(1)

Drug Industry -- economics -- United States.

(1)

Drug adulteration -- Nigeria.

(1)

(1)

Economic assistance -- Developing countries.

(1)

(1)

Eczacilik -- Süreli yayınlar

(1)

Emigration and immigration.

(1)

Emperors -- Rome -- Biography.

(1)

Endocrine disrupting chemicals -- Analysis.

(1)

(1)

Engineering design.

(1)

Engineering economy.

(1)

Enriched cereal products.

(1)

Environmental economics.

(1)

Tümünü genişlet

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37.

Handbook of food safety engineering için kapak resmi

Handbook of food safety engineering

Handbook of food safety engineering

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc

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38.

Nonthermal processing technologies for food için kapak resmi

Nonthermal processing technologies for food

Nonthermal processing technologies for food

Yazar

Zhang, Howard Q. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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39.

Food allergens analysis instrumentation and methods için kapak resmi

Food allergens analysis instrumentation and methods

Food allergens analysis instrumentation and methods

Yazar

Nollet, Leo M. L., 1948- Hengel, Arjon J. van.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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40.

Organic acids and food preservation için kapak resmi

Organic acids and food preservation

Organic acids and food preservation

Yazar

Theron, Maria M. Lues, J. F. Rykers (Jan Frederick Rykers)

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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41.

Pocket dictionary of food safety için kapak resmi

Pocket dictionary of food safety

Pocket dictionary of food safety

Yazar

Solate, Jeffrey T.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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42.

Eco crime and genetically modified food için kapak resmi

Eco crime and genetically modified food

Eco crime and genetically modified food

Yazar

Walters, Reece.

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

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43.

Handbook of food process design için kapak resmi

Handbook of food process design

Handbook of food process design

Yazar

Rahman, Shafiur.

Yer Numarası

TH4526 H36 2011 V.1

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44.

Perspectives in world food and agriculture, 2004 için kapak resmi

Perspectives in world food and agriculture, 2004

Perspectives in world food and agriculture, 2004

Yazar

Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470290187

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45.

Critical reviews in food science and nutrition. için kapak resmi

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Yazar

TAYLOR & FRANCIS

Yer Numarası

ALFABETİK V.30 1991

Elektronik Erişim

Elektronik erişim

Format:

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46.

Plate to pixel : digital food photography & styling için kapak resmi

Plate to pixel : digital food photography & styling

Plate to pixel : digital food photography & styling

Yazar

Dujardin, Hélène.

Yer Numarası

TR656.5 D85 2011

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47.

Emerging technologies for food quality and food safety evaluation için kapak resmi

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Yazar

Cho, Yong-Jin, 1961-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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48.

Biosensors in food processing, safety, and quality control için kapak resmi

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Yazar

Mutlu, Mehmet.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

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