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Yazar

Wiley InterScience (Online service)

(12)

SpringerLink (Online service)

(5)

Diehl, Johannes Friedrich, 1929-

(2)

Hathcock, John N.

(2)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(2)

Matthews, Karl R.

(2)

Nollet, Leo M. L., 1948-

(2)

Sapers, Gerald M.

(2)

Wilson, Charles L.

(2)

Agle, Meredith.

(1)

Ahmed Osman, Osman. editor.

(1)

Aldsworth, Tim Grant, editor.

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Barbut, Shabtai.

(1)

(1)

Beier, Ross C., 1946-

(1)

Bell, C., 1946-

(1)

Benkeblia, Noureddine.

(1)

Bergander, Linda.

(1)

Bhat, Rajeev, editor.

(1)

Bjeldanes, Leonard F.

(1)

Blaschek, Hans.

(1)

Bockheim, James G.

(1)

(1)

Bose, Rituparna. author.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Cartus, Alexander, editor.

(1)

Chen, Junshi, editor.

(1)

Cliver, Dean O., editor.

(1)

Cole, Richard J.

(1)

Cox, Richard H., 1943-

(1)

Crossley, Stephen.

(1)

Curtis, Laurie.

(1)

(1)

De, Arnab. author.

(1)

Dodd, Christine E. R., editor.

(1)

(1)

Fletouris, Dimitrios J., 1959-

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Gabrić, Domagoj, editor.

(1)

García, Santos, 1961-

(1)

Gast, Richard K., editor.

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Granato, Daniel, editor of compilation.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Gómez-López, Vicente M., editor.

(1)

Hamilton, Denis.

(1)

Heredia, Norma.

(1)

Holah, J. T., editor.

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

(1)

(1)

Ibę̀z Estv̌ez, Juan Jos.̌

(1)

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

(1)

International Committee on Microbiological Specifications for Foods.

(1)

Izah, Sylvester Chibueze. editor.

(1)

James, Jennylynd.

(1)

Jen, Joseph J., 1939- editor.

(1)

Jha, Shyam N., author.

(1)

John Wiley & Sons.

(1)

Kennedy, Shaun, editor.

(1)

Klein, G. (Günter), editor.

(1)

(1)

Kulakow, Peter A. editor.

(1)

Kumar, Ajeet. author.

(1)

Kyriakides, Alec.

(1)

Lawley, Richard.

(1)

Lelieveld, H. L. M., editor.

(1)

Liener, Irvin E.

(1)

Martin-Belloso, Olga.

(1)

Mead, William J.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Morris, Julian.

(1)

Motarjemi, Yasmine, editor, author.

(1)

Moy, Gerald, editor, author.

(1)

Mozumdar, Subho. author.

(1)

(1)

Narayanasamy, P., 1937-

(1)

Nriagu, Jerome O.

(1)

Ogwu, Matthew Chidozie. editor.

(1)

(1)

Pang, Guo-Fang, author.

(1)

Patel, Vinood B.

(1)

(1)

Picó, Yolanda.

(1)

Pidlisnyuk, Valentina V. editor.

(1)

Pongratz, Ingemar.

(1)

Preedy, Victor R.

(1)

Ps̲chl, Michael.

(1)

Rao, D. G. (Dubasi Govardhana)

(1)

(1)

Ricke, Steven C., 1957- editor.

(1)

Riemann, Hans P., editor.

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Rodrick, Gary Eugene, 1943-

(1)

Roe, Francis J. C., editor.

(1)

Russell, Scott M.

(1)

Schmidt, Ronald H., 1943-

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

Shen, Cangliang. author.

(1)

Sheward, Erica.

(1)

Shibamoto, Takayuki.

(1)

Soliva Fortuny, Robert.

(1)

Solomon, Ethan.

(1)

Stein, Richard, editor.

(1)

Sun, Baoguo, 1961- editor.

(1)

Syvajarvi, Mikael, editor.

(1)

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

(1)

Troller, John A.

(1)

Wallace, Robert B., 1942-

(1)

Wang, Hua, 1965-

(1)

Wang, Shuo, 1969- editor.

(1)

(1)

World Health Organization.

(1)

(1)

Yu, Liangli, editor.

(1)

Zhang, Yifan. author.

(1)

(1)

Tümünü genişlet

Dil

(71)

(2)

Yayın Yılı

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(6)

(6)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food contamination.

(23)

Food -- Microbiology.

(14)

Food -- Safety measures.

(10)

Food -- Toxicology.

(8)

Food Contamination -- prevention & control.

(8)

Food -- Analysis.

(7)

Food Microbiology.

(7)

Food contamination -- Prevention.

(7)

Food Contamination.

(6)

Food adulteration and inspection.

(5)

Food -- Preservation.

(3)

Food Additives -- adverse effects.

(3)

Food Contamination -- analysis.

(3)

(3)

Food contamination -- Congresses.

(3)

Food of animal origin -- Contamination.

(3)

(2)

(2)

Electronic books.

(2)

Environmental toxicology.

(2)

Food -- Quality.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food -- toxicity.

(2)

Food Additives -- toxicity -- Congresses.

(2)

Food Analysis -- methods.

(2)

(2)

(2)

Food additives -- Toxicology -- Congresses.

(2)

Food additives -- Toxicology.

(2)

Food adulteration and inspection -- China.

(2)

Food contamination -- China.

(2)

Food contamination -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Safety measures.

(2)

Food industry and trade -- Sanitation.

(2)

Food industry and trade.

(2)

(2)

Food-Processing Industry -- standards.

(2)

Foodborne Diseases.

(2)

Foodborne diseases.

(2)

Fruit -- Microbiology.

(2)

Health risk assessment.

(2)

(2)

Pesticide residues in food.

(2)

Pesticides -- toxicity.

(2)

Radioactive contamination of food.

(2)

Risk Assessment.

(2)

Vegetables -- Microbiology.

(2)

Accidents, Radiation.

(1)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural ecology.

(1)

Agricultural microbiology.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

(1)

Airlines -- Food service.

(1)

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Aufsatzsammlung.

(1)

Bioactive compounds -- Effect of temperature on.

(1)

Biocompatible Materials -- analysis.

(1)

(1)

(1)

Bioorganic chemistry.

(1)

Biosensing Techniques.

(1)

Biotic communities.

(1)

(1)

Carcinogenicity testing -- Congresses.

(1)

(1)

Community and Population Ecology.

(1)

Consumer protection.

(1)

Convenience foods.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drinking water -- Contamination.

(1)

Drug Residues -- analysis.

(1)

(1)

(1)

Eggs as food -- Contamination.

(1)

Endocrine disrupting chemicals.

(1)

Environmental Microbiology.

(1)

Environmental Pollutants -- toxicity.

(1)

Environmental chemistry.

(1)

Environmental health.

(1)

Environmental management.

(1)

Environmental pollution.

(1)

Environmental sciences.

(1)

Facility Regulation and Control -- standards.

(1)

(1)

Feeds -- Contamination -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Consumption.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Safety measures -- Encyclopedias.

(1)

Food -- Safety measures -- Government policy -- United States.

(1)

Food -- Safety regulations -- United States.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- pharmacology -- Congresses.

(1)

Food Additives -- toxicity.

(1)

(1)

Food Chemistry.

(1)

Food Contamination -- Encyclopedias -- English.

(1)

Food Contamination -- analysis -- Congresses.

(1)

Food Contamination -- analysis -- Handbooks.

(1)

Food Contamination -- prevention & control -- United States.

(1)

Food Contamination, Radioactive -- analysis.

(1)

Food Handling -- standards.

(1)

Food Inspection -- methods.

(1)

Food Poisoning.

(1)

Food Safety -- Encyclopedias -- English.

(1)

Food Supply -- United States.

(1)

Food Technology.

(1)

Food additives -- Congresses.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food contamination -- Encyclopedias.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food contamination -- Research -- Statistical methods.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food handling -- Standards.

(1)

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

(1)

Food service -- Sanitation.

(1)

Food supply -- Mathematics.

(1)

Foodborne Diseases -- Encyclopedias -- English.

(1)

Foodborne diseases -- Encyclopedias.

(1)

Fruit -- Contamination.

(1)

Fruit -- Postharvest diseases and injuries.

(1)

Fruit -- Preservation.

(1)

Fruit -- Processing.

(1)

Fruit trade -- Safety measures.

(1)

Genetically modified foods.

(1)

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Health Policy -- United States.

(1)

Industrial microbiology.

(1)

Intestinal Absorption -- Congresses.

(1)

Leavening agents.

(1)

Lebensmittelhygiene.

(1)

Lebensmitteltoxikologie.

(1)

Lebensmittelverarbeitung.

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

Manufacturing processes -- Standards.

(1)

Mass spectrometry.

(1)

Meat -- poisoning.

(1)

Metabolism -- Congresses.

(1)

Metals -- Analysis.

(1)

Microbial contamination.

(1)

Microbial ecology.

(1)

Microbial metabolites -- Toxicology -- Handbooks, manuals, etc.

(1)

Mycotoxins -- Handbooks, manuals, etc.

(1)

Mycotoxins -- Handbooks.

(1)

Mycotoxins -- Spectra -- Handbooks, manuals, etc.

(1)

Mycotoxins -- analysis -- Handbooks.

(1)

(1)

Nanostructures -- analysis.

(1)

Nutrition policy.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide Residues -- toxicity.

(1)

Pesticides -- Toxicology.

(1)

Phytopathogenic microorganisms.

(1)

Plants, Edible -- microbiology.

(1)

Pollution -- Measurement.

(1)

Population biology.

(1)

Poultry -- Processing.

(1)

Poultry Products -- poisoning.

(1)

Produce trade -- Safety measures.

(1)

Radiation Effects.

(1)

Radioactive pollution.

(1)

(1)

Resource Allocation -- United States.

(1)

Risk Assessment -- Congresses.

(1)

Risk Assessment -- United States.

(1)

Safety Management.

(1)

Salmonella -- pathogenicity.

(1)

Salmonella Infections -- prevention & control.

(1)

Salmonella enteritidis.

(1)

Salmonella food poisoning -- Prevention.

(1)

Salmonella food poisoning.

(1)

Salmonella infections in poultry.

(1)

(1)

Sanitation -- methods.

(1)

Sewage -- Purification.

(1)

Soil biodiversity.

(1)

Soils -- Classification.

(1)

Spectrum Analysis -- Handbooks.

(1)

Surface contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Tierisches Lebensmittel

(1)

Toxicology -- methods.

(1)

(1)

(1)

United States Government Agencies -- United States.

(1)

Tümünü genişlet

Materyal Türü

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37.

Advances in fresh-cut fruits and vegetables processing için kapak resmi

Advances in fresh-cut fruits and vegetables processing

Advances in fresh-cut fruits and vegetables processing

Yazar

Martin-Belloso, Olga. Soliva Fortuny, Robert.

Yer Numarası

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38.

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives için kapak resmi

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

Yazar

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196

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39.

Safety evaluation of certain food additives için kapak resmi

Safety evaluation of certain food additives

Safety evaluation of certain food additives

Yazar

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750

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40.

Enhancing food safety the role of the Food and Drug Administration için kapak resmi

Enhancing food safety the role of the Food and Drug Administration

Enhancing food safety the role of the Food and Drug Administration

Yazar

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=349277

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41.

Ready-to-eat foods microbial concerns and control measures için kapak resmi

Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Yazar

Hwang, Andy. Huang, Lihan.

Yer Numarası

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42.

The produce contamination problem causes and solutions için kapak resmi

The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

Yazar

Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123741868

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43.

Microbiologically safe foods for the 21st century için kapak resmi

Microbiologically safe foods for the 21st century

Microbiologically safe foods for the 21st century

Yazar

Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)

Yer Numarası

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John Wiley http://dx.doi.org/10.1002/9780470439074

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44.

HACCP and ISO 22000 application to foods of animal origin için kapak resmi

HACCP and ISO 22000 application to foods of animal origin

HACCP and ISO 22000 application to foods of animal origin

Yazar

Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)

Yer Numarası

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John Wiley http://dx.doi.org/10.1002/9781444320923

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45.

Bioactive compounds in foods için kapak resmi

Bioactive compounds in foods

Bioactive compounds in foods

Yazar

Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
John Wiley http://dx.doi.org/10.1002/9781444302288

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46.

Food toxicants analysis techniques, strategies, and developments için kapak resmi

Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Yazar

Picó, Yolanda.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

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47.

Biofilms in the food environment için kapak resmi

Biofilms in the food environment

Biofilms in the food environment

Yazar

Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025830-b.html
John Wiley http://dx.doi.org/10.1002/9780470277782

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48.

Radionuclide concentrations in food and the environment için kapak resmi

Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

Yazar

Ps̲chl, Michael. Nollet, Leo M. L., 1948-

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