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Yazar

SpringerLink (Online service)

(17)

Wiley InterScience (Online service)

(8)

(7)

Grumezescu, Alexandru Mihai, editor.

(3)

Holban, Alina Maria, editor.

(3)

Hui, Y. H. (Yiu H.)

(3)

(3)

Bagchi, Debasis, 1954-

(2)

Benkeblia, Noureddine.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Evranuz, E. ¿zg¿l.

(2)

Herschdoerfer, S. M.

(2)

Ryan, John M., 1944- author.

(2)

Stewart, B. A. (Bobby Alton), 1932-

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

(1)

(1)

Alatrista-Salas, Hugo. editor.

(1)

Alfnes, Erlend. editor.

(1)

(1)

(1)

Anestis, Stylianos.

(1)

Arana, Ignacio.

(1)

Araújo, João. editor.

(1)

Arfini, Filippo. editor.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

(1)

Baldwin, Elizabeth A.

(1)

Barba, Francisco (Francisco J.)

(1)

Bartosz, G. (Grzegorz)

(1)

Baskerville, Richard. editor.

(1)

(1)

Bellassen, Valentin. editor.

(1)

Bendich, Adrianne. editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bidlack, Wayne R.

(1)

Blair, Robert, 1933-

(1)

Borbinha, José. editor.

(1)

Botto-Tobar, Miguel. editor. (orcid)

(1)

Bray, George A. editor.

(1)

Brevik, Eric Charles.

(1)

(1)

Burgess, Lynn C.

(1)

Caivano, Jos ̌Luis.

(1)

Cauvain, Stanley P.

(1)

Chandan, Ramesh C.

(1)

Chandrasekaran, Margam, 1956-

(1)

Chen, Dong, 1971 July 17-

(1)

Cho, Yong-Jin, 1961-

(1)

Ch�emat, Farid, editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

(1)

David, Jairus R. D.

(1)

Deckelbaum, Richard J. editor.

(1)

Detwiler, Darin, author.

(1)

Devahastin, Sakamon, author.

(1)

Doeg, Colin. author.

(1)

Donnevert, Gerhild.

(1)

Dudeja, Puja, editor.

(1)

Durakovic, Benjamin. editor. (orcid)

(1)

Díaz, Eduardo. editor.

(1)

Espiñeira, Montserrat, editor.

(1)

Foresti, Gian Luca. editor.

(1)

Frison, Emile. editor.

(1)

Fuller, Gordon W.

(1)

Funk, Werner, 1944-1996.

(1)

Fusiello, Andrea. editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Georgiou, Constantinos A., editor.

(1)

Gerber, Aurona. editor.

(1)

Gibson, Mark, 1957- editor.

(1)

Gordon, André, editor.

(1)

Gordon, Andr�e, editor.

(1)

Graner, Andreas. editor.

(1)

Graves, Ralph H.

(1)

Greiner, Ralf. editor.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

Guo, Mingruo, 1960- editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Hagenmaier, Robert D.

(1)

Hancock, Edwin. editor.

(1)

Harrigan, W. F.

(1)

Ho, Chi-Tang, 1944-

(1)

Hocquette, Jean-François. editor.

(1)

Hough, Guillermo.

(1)

Huang, Yanbo, 1958-

(1)

Hunter, Paul R.

(1)

Ibnkahla, Mohamed.

(1)

Institute of Food Science and Technology (U.K.)

(1)

International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan)

(1)

Irudayaraj, Joseph, 1961-

(1)

Jacobs, Jr., David R. editor.

(1)

Jha, Shyam N. editor.

(1)

Juneja, Lekh R., editor of compilation.

(1)

Kabata-Pendias, Alina.

(1)

(1)

Kapoor, Mahendra P., editor of compilation.

(1)

Klopčič, Marija. editor.

(1)

Ko?akowska, Anna, 1938-

(1)

Koubaa, Mohamed. editor.

(1)

Kozai, Toyoki, 1943- editor.

(1)

Kuipers, Abele. editor.

(1)

Labropoulos, Athanasios.

(1)

Lacey, Ronald E.

(1)

Lee, Philip W., 1948-

(1)

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Lima, Giuseppina P. P. editor.

(1)

Logan, Amy, 1977-

(1)

Lossio-Ventura, Juan Antonio. editor. (orcid)

(1)

Lund, Barbara M.

(1)

(1)

Mallikarjunan, Kumar. editor.

(1)

Manning, Louise, editor.

(1)

Marcotte, Michelle, editor of compilation.

(1)

Marwaha, S. S., editor.

(1)

Maskan, Medeni.

(1)

Matthũs, Bertrand.

(1)

McPherson, Andrew.

(1)

Mead, William J.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Miyagawa, Hisashi.

(1)

Montes León, Sergio. editor.

(1)

Morris, Julian.

(1)

Mortimore, Sara.

(1)

Mudhoo, Ackmez.

(1)

(1)

Nally, Joseph D.

(1)

Nichols, Buford Lee, 1931-

(1)

Nienaber, Uwe, 1962-

(1)

Niu, Genhua, editor.

(1)

Nollet, Leo M. L., 1948-

(1)

O'Keeffe, Michael, Ph. D.

(1)

(1)

Okubo, Tsutomu, editor of compilation.

(1)

Ortega-Rivas, Enrique.

(1)

Ortiz-Rodríguez, Fernando. editor.

(1)

Palma, Raul. editor.

(1)

Pan, Xiangqing, 1970-

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

(1)

(1)

Perdon, Alicia A.

(1)

Pilar Buera, Mara̕ del.

(1)

Pond, Wilson G., 1930-

(1)

Poutanen, Kaisa S.

(1)

Pérez-Rodríguez, Fernando. editor.

(1)

Ramaswamy, Hosahalli S., editor of compilation.

(1)

Rao, Theertham, editor of compilation.

(1)

Reh, Christoph.

(1)

(1)

Rodriguez, Raymond L.

(1)

Rogers, Mark, Ph.D.

(1)

Romero, David. editor.

(1)

Romsdal, Anita. editor.

(1)

Roohinejad, Shahin. editor.

(1)

(1)

Sahu, Jatindra Kumar, editor.

(1)

Sales, Tiago Prince. editor.

(1)

Santaclara, Francisco J., editor.

(1)

Sareen, Sindhu.

(1)

Sastry, Sudhir Kartikeya, 1952- editor of compilation.

(1)

Schonauer, Sylvia L.

(1)

Shahidi, Fereidoon, 1951-

(1)

Sharma, Sanjay Kumar.

(1)

Sheridan, James J., Ph.D.

(1)

(1)

Sikorski, Zdzis?aw E.

(1)

Singh, R. Paul.

(1)

Sinigaglia, Milena, editor.

(1)

Skandamis, Panagiotis. editor.

(1)

Sperber, William H.

(1)

Stewart, George F., 1908-1982.

(1)

Strandhagen, Jan Ola. editor.

(1)

Swainson, M., author.

(1)

Swanson, Barry Grant, editor.

(1)

Szemplenski, Thomas.

(1)

Tadeo, Jos ̌L.

(1)

Takagaki, Michiko, editor.

(1)

(1)

Temple, Norman J. editor.

(1)

Thiyam-Hollaender, Usha.

(1)

Tiwari, Sanju. editor.

(1)

Tokuşoğlu, Özlem, editor.

(1)

Toldrá, Fidel.

(1)

Torres-Carrión, Pablo. editor.

(1)

Tuberosa, Roberto. editor.

(1)

Usha Kiran, 1956-

(1)

Usoro Usip, Patience. editor.

(1)

Valdramidis, Vasilis. editor.

(1)

Valverde-Rebaza, Jorge. editor.

(1)

Varzakas, Theodoros.

(1)

Vasconcellos, J. Andres.

(1)

Vianello, Fabio. editor.

(1)

Vorobiev, Eug�ene, editor.

(1)

Warner, Kathleen.

(1)

Whittaker, A. Dale.

(1)

Wilson, Ted. editor.

(1)

Yoe, Charles E.

(1)

Young, Linda S.

(1)

Tümünü genişlet

Dil

(121)

Yayın Yılı

-

(17)

(10)

(10)

(8)

(7)

(7)

(6)

(6)

(6)

(6)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food industry and trade -- Quality control.

(22)

Food -- Quality.

(14)

Food -- Analysis.

(7)

Food -- Safety measures.

(7)

(6)

Food adulteration and inspection.

(6)

Food industry and trade -- Safety measures.

(6)

Food -- Microbiology.

(5)

Food -- Preservation.

(5)

Food industry and trade -- Technological innovations.

(4)

Food industry and trade.

(4)

(4)

(4)

Food -- Storage.

(3)

Food industry and trade -- Sanitation.

(3)

(3)

(2)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

Computer vision.

(2)

Fermentation -- Handbooks, manuals, etc.

(2)

Fermented foods -- Handbooks, manuals, etc.

(2)

Food -- Composition.

(2)

Food -- Quality control.

(2)

Food -- Testing.

(2)

(2)

Food adulteration and inspection -- Data processing.

(2)

Food contamination.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Functional foods -- Standards.

(2)

(2)

Soils -- Quality.

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agricultural processing.

(1)

Agriculture -- Environmental aspects -- Developing countries.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Analytical biochemistry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Baked products.

(1)

Baking -- Quality control.

(1)

Biochemistry, general.

(1)

(1)

(1)

Bioengineering.

(1)

Biomass energy -- Environmental aspects.

(1)

Biosensing Techniques.

(1)

(1)

Biotechnology -- Industrial applications.

(1)

(1)

(1)

(1)

Chemical laboratories -- Quality control.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

(1)

(1)

Coloring matter in food.

(1)

Consumer protection.

(1)

Consumers -- Attitudes.

(1)

Crops -- Genetic engineering.

(1)

Decision making.

(1)

(1)

Developing countries

(1)

Developing countries.

(1)

(1)

Diet in disease.

(1)

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drugs -- Standards -- United States.

(1)

(1)

Edible coatings.

(1)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Electronic books.

(1)

Environmental policy.

(1)

Exports -- Developing countries.

(1)

Food -- Microbiology.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Biotechnology -- Safety measures.

(1)

Food -- Biotechnology.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Extrusion.

(1)

Food -- Fat content.

(1)

Food -- Marketing.

(1)

Food -- Packaging.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality -- Evaluation -- Automation.

(1)

Food -- Research.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food Contamination -- prevention & control.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food Technology.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food additives -- Analysis.

(1)

Food additives.

(1)

Food contamination -- Prevention.

(1)

(1)

Food industry and trade -- Automation.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Great Britain -- Quality control.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Mathematical models.

(1)

Food industry and trade -- Quality control -- Statistical methods.

(1)

Food industry and trade -- United States.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

(1)

Food spoilage -- Risk assessment.

(1)

(1)

Food supply -- Developing countries.

(1)

Food supply -- Management.

(1)

(1)

Foodborne diseases -- Prevention.

(1)

Food—Biotechnology.

(1)

Frozen foods -- Packaging.

(1)

(1)

Functional foods -- Arab countries.

(1)

Functional foods -- East Asia.

(1)

Functional foods -- India.

(1)

Functional foods -- Iran.

(1)

Functional foods.

(1)

Green tea -- Therapeutic use.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Health Facilities -- organization & administration.

(1)

Health Food -- standards.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Health risk assessment.

(1)

Imaging systems.

(1)

Infrared spectroscopy.

(1)

Internationality.

(1)

Lebensmittelhygiene.

(1)

Lebensmittelindustrie.

(1)

Legislation, Food.

(1)

Life Sciences, general.

(1)

(1)

Lipids -- Oxidation.

(1)

(1)

Manufacturing processes -- Standards.

(1)

(1)

Metals -- Analysis.

(1)

(1)

Natural foods -- Processing.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

New products -- Marketing.

(1)

Nutrition -- Genetic aspects.

(1)

Nutrition policy.

(1)

Oils and fats, Edible -- Deterioration.

(1)

Oils and fats, Edible -- Quality control.

(1)

Organic chemistry.

(1)

Oxidizing agents.

(1)

Pesticide Residues -- Congresses.

(1)

Pesticide residues in food.

(1)

Pesticides -- Congresses.

(1)

Pesticides -- Environmental aspects -- Congresses.

(1)

Pesticides -- Health aspects -- Congresses.

(1)

Pesticides -- chemistry -- Congresses.

(1)

(1)

Pharmaceutical industry -- Quality control.

(1)

Plant biotechnology.

(1)

Plant breeding.

(1)

Plant genetics.

(1)

Plant pathology.

(1)

Plant polyphenols -- Health aspects.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

(1)

Plant-soil relationships.

(1)

Plants -- Composition.

(1)

Plants -- Effect of trace elements on.

(1)

Processed foods -- Safety measures.

(1)

Processed foods.

(1)

Product management.

(1)

(1)

(1)

Refuse and refuse disposal.

(1)

Risk Assessment.

(1)

Risk assessment.

(1)

Safety Management -- methods.

(1)

(1)

Soils -- Environmental aspects.

(1)

Soils -- Health aspects.

(1)

Soils -- Trace element content.

(1)

Soils and climate.

(1)

(1)

(1)

Support vector machines.

(1)

Tümünü genişlet

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37.

Infrared spectroscopy for food quality analysis and control için kapak resmi

Infrared spectroscopy for food quality analysis and control

Infrared spectroscopy for food quality analysis and control

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123741363

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38.

Bakery food manufacture and quality water control and effects için kapak resmi

Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Yazar

Cauvain, Stanley P. Young, Linda S.

Yer Numarası

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Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444301083

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39.

Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering için kapak resmi

Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Yazar

Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9783527609444
http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180

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40.

Thermal food processing new technologies and quality issues için kapak resmi

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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41.

Quality assurance for the food industry a practical approach için kapak resmi

Quality assurance for the food industry a practical approach

Quality assurance for the food industry a practical approach

Yazar

Vasconcellos, J. Andres.

Yer Numarası

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42.

Food security and environmental quality in the developing world için kapak resmi

Food security and environmental quality in the developing world

Food security and environmental quality in the developing world

Yazar

Lal, R.

Yer Numarası

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43.

Metal contamination of food its significance for food quality and human health için kapak resmi

Metal contamination of food its significance for food quality and human health

Metal contamination of food its significance for food quality and human health

Yazar

Reilly, Conor. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470995105

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44.

Automation for food engineering food quality quantization and process control için kapak resmi

Automation for food engineering food quality quantization and process control

Automation for food engineering food quality quantization and process control

Yazar

Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.

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45.

Microbiological analysis of food and water guidelines for quality assurance için kapak resmi

Microbiological analysis of food and water guidelines for quality assurance

Microbiological analysis of food and water guidelines for quality assurance

Yazar

Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.

Yer Numarası

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780444829115

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46.

Making safe food a management guide for microbiological quality için kapak resmi

Making safe food a management guide for microbiological quality

Making safe food a management guide for microbiological quality

Yazar

Harrigan, W. F. Park, R. W. A.

Yer Numarası

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Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123260451

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47.

Quality control in the food industry. Volume 2 için kapak resmi

Quality control in the food industry. Volume 2

Quality control in the food industry. Volume 2

Yazar

Herschdoerfer, S. M.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123956859

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48.

Quality control in the food industry. Volume 1 için kapak resmi

Quality control in the food industry. Volume 1

Quality control in the food industry. Volume 1

Yazar

Herschdoerfer, S. M.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123956842

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