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Konu: Food industry and trade.

Yazar

Barbosa-Cǹovas, Gustavo V.

(4)

Heldman, Dennis R.

(2)

(2)

Saravacos, George D., 1928-

(2)

Singh, R. Paul.

(2)

Stewart, George F., 1908-1982.

(2)

Welti-Chanes, Jorge.

(2)

Whitehurst, Robert J.

(2)

Wiley InterScience (Online service)

(2)

Aguilera, Jos ̌Miguel.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Bhattacharya, Suvendu, editor.

(1)

Charter, Edward.

(1)

Chm̌at, Farid.

(1)

Christian, J. H. B., joint author.

(1)

(1)

Datta, Ashim K.

(1)

Doona, Christopher J.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Feeherry, Florence E.

(1)

Fellows, P. (Peter), 1953-

(1)

(1)

Fellows, Peter, 1953-

(1)

Friberg, Stig, 1930-

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gunstone, F. D.

(1)

Guo, M., editor.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

(1)

Heldman, Dennis R., author.

(1)

Holban, Alina Maria, editor.

(1)

Kennedy, Shaun, editor.

(1)

Knoerzer, Kai, editor.

(1)

Larsson, Kr̄e, 1937-

(1)

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Legonkova, O. A.

(1)

Maroulis, Zacharias B., 1957-

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Morley, Wayne, editor.

(1)

Nussinovitch, A.

(1)

Oort, Maarten van.

(1)

Osborn, Steve, editor.

(1)

Ottaway, P. Berry.

(1)

Owusu-Apenten, R. K.

(1)

Pillai, Suresh D., editor.

(1)

Randovski, Jacob A.

(1)

Rao, M. A., 1937-

(1)

Regier, Marc, editor.

(1)

Rizvi, S. S. H., 1948-

(1)

Schubert, Helmar, editor.

(1)

Shayanfa, Shima, editor.

(1)

Singh, R. Paul, author.

(1)

Sjb̲lom, Johan, 1953-

(1)

Smith, Jim, 1953-

(1)

Sukhareva, L. A.

(1)

Troller, John A.

(1)

Turner, Catherine L.

(1)

Vorobiev, Eugn̈e.

(1)

Vľez-Ruiz, Jorge Fernando, 1955-

(1)

Walstra, Pieter.

(1)

Walter, Reginald H., 1933-

(1)

Walter, Reginald Henry, 1933-

(1)

Wilcke, Harold Ludwig, 1906-

(1)

Yada, R. Y. (Rickey Yoshio), 1954- editor.

(1)

Yakovlev, V. S.

(1)

(1)

Tümünü genişlet

Dil

(46)

Yayın Yılı

-

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food-Processing Industry.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(4)

Gıda endüstrisi ve ticareti.

(4)

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Food -- Effect of heat on.

(2)

(2)

Food Preservation.

(2)

(2)

Nutritional Physiological Phenomena.

(2)

Polysaccharides.

(2)

Transport theory.

(2)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

Climatic changes.

(1)

Dietary Proteins.

(1)

Electronic books.

(1)

(1)

Enriched foods.

(1)

Enzymes -- Industrial applications.

(1)

Extraction (Chemistry)

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

Food -- Vitamin content.

(1)

Food -- Water activity.

(1)

Food -- standards.

(1)

(1)

Food Microbiology.

(1)

Food Science and technology.

(1)

Food Technology -- methods.

(1)

Food Technology.

(1)

Food contamination -- Prevention.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

Food processing machinery.

(1)

(1)

Food-Processing Industry -- methods.

(1)

Functional foods.

(1)

Gums and resins.

(1)

Gıda -- Vitamin içeriği.

(1)

High pressure (Technology)

(1)

(1)

HİDROKOLLOİDLER.

(1)

Infant formulas.

(1)

Lebensmittelchemie.

(1)

Lebensmitteltechnologie.

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

(1)

(1)

(1)

(1)

Plant extracts.

(1)

Plastics in packaging.

(1)

Polisakkaridler.

(1)

(1)

Proteins -- Analysis.

(1)

Proteins in human nutrition.

(1)

(1)

Sustainable agriculture.

(1)

Vegetable oils.

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins in human nutrition.

(1)

YENİ ÜRÜNLER.

(1)

ZAMK VE REÇİNELER.

(1)

Zenginleştirilmiş gıdalar.

(1)

İletme kuramı.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe Genel Koleksiyon

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37.

Developing food products for consumers with specific dietary needs için kapak resmi

Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Yazar

Osborn, Steve, editor. Morley, Wayne, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

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38.

Electron beam pasteurization and complementary food processing technologies için kapak resmi

Electron beam pasteurization and complementary food processing technologies

Electron beam pasteurization and complementary food processing technologies

Yazar

Pillai, Suresh D., editor. Shayanfa, Shima, editor.

Yer Numarası

ONLINE(355370.1)

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9781782421009

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39.

Introduction to food engineering için kapak resmi

Introduction to food engineering

Introduction to food engineering

Yazar

Singh, R. Paul. Heldman, Dennis R.

Yer Numarası

ONLINE(312854.1)

Elektronik Erişim

Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005

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40.

Unit operations in food engineering için kapak resmi

Unit operations in food engineering

Unit operations in food engineering

Yazar

Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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41.

Impact of nanoscience in the food industry için kapak resmi

Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Yazar

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414

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42.

Conventional and advanced food processing technologies için kapak resmi

Conventional and advanced food processing technologies

Conventional and advanced food processing technologies

Yazar

Bhattacharya, Suvendu, editor.

Yer Numarası

ONLINE(341531.1)

Elektronik Erişim

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg
John Wiley http://dx.doi.org/10.1002/9781118406281

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43.

Enhancing extraction processes in the food industry için kapak resmi

Enhancing extraction processes in the food industry

Enhancing extraction processes in the food industry

Yazar

Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.

Yer Numarası

ONLINE

Elektronik Erişim

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44.

The coming famine : the global food crisis and what we can do to avoid it için kapak resmi

The coming famine : the global food crisis and what we can do to avoid it

The coming famine : the global food crisis and what we can do to avoid it

Yazar

Cribb, Julian.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.1525/j.ctt1ppj1s

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45.

Polymers for packaging and containers in food industry için kapak resmi

Polymers for packaging and containers in food industry

Polymers for packaging and containers in food industry

Yazar

Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.

Yer Numarası

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Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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46.

High pressure processing of foods için kapak resmi

High pressure processing of foods

High pressure processing of foods

Yazar

Doona, Christopher J. Feeherry, Florence E.

Yer Numarası

ONLINE

Elektronik Erişim

Knovel http://app.knovel.com/web/toc.v/cid:kpHPPF0007
John Wiley http://dx.doi.org/10.1002/9780470376409
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470376409
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html

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