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SpringerLink (Online service)

(9)

Barbosa-Canovas, Gustavo V.

(3)

Garg, M. K., editor.

(2)

Kumar, Nitin (Professor of food engineering), editor.

(2)

Panghal, Anil, editor.

(2)

Singh, R. Paul.

(2)

Tzia, Constantina, editor.

(2)

Varzakas, Theodoros, editor.

(2)

Welti-Chanes, Jorge.

(2)

Aguilera, Jose Miguel.

(1)

Ahamad, Arif, editor.

(1)

Alvi, Parvej Ahmad, editor.

(1)

Anandharamakrishnan, C.

(1)

Anandharamakrishnan, C. author.

(1)

Atungulu, Griffiths Gregory.

(1)

Bamforth, Charles W., 1952- author.

(1)

Barba, Francisco (Francisco J.)

(1)

Barrett, Diane M.

(1)

Belwal, Tarun. editor.

(1)

Black, Darryl G., editor.

(1)

Boland, Mike, 1950- editor.

(1)

Chakraverty, Amalendu, author.

(1)

Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057

(1)

Chew, Shee Jia, author.

(1)

Chong, Chien Hwa, author.

(1)

Choo, Chee Ming, author.

(1)

Cook, David J., 1965- author.

(1)

Dassanayake, Mackingsley Kushan, author.

(1)

Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369

(1)

Farid, Mohammed M.

(1)

Fawzia, Sabrina, author.

(1)

Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546

(1)

Gathergood, Nick, 1972- editor.

(1)

Gibb, Timothy J., author.

(1)

Goyal, Megh R. editor.

(1)

Gupta, Vijai Kumar, editor.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Heindl, Albert. author.

(1)

Ishwarya, S. Padma, 1988-

(1)

Ishwarya, S. Padma, 1988- author.

(1)

Jafari, Seid Mahdi, editor.

(1)

Karim, Azharul, author.

(1)

Khan, Salman Ahmad, editor.

(1)

Kuila, Arindam, editor.

(1)

Kumar, Anil (Engineering professor), author.

(1)

Kumar, Manoj (Chemical scientist), editor.

(1)

Kumari, Anu. editor.

(1)

Lusas, Edmund W.

(1)

Luthria, D. L. (Devanand L.)

(1)

Malik, Junaid Ahmad. editor.

(1)

Mariano, André Bellin. editor.

(1)

Molina, Gustavo, 1983- editor.

(1)

Montilla, Antonia, editor.

(1)

Mujumdar, A. S., ed.

(1)

Nicoletti-Telis, Vania Regina.

(1)

Ordóñez, Juan Carlos. editor.

(1)

Ortega-Rivas, Enrique.

(1)

Oseto, Christian.

(1)

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

Passos, Maria Laura.

(1)

Perdon, Alicia A.

(1)

Pilar Buera, Maria del.

(1)

Podolak, Richard, editor.

(1)

Poutanen, Kaisa S.

(1)

Prakash, Anand, editor.

(1)

Prakash, Om (Engineering professor), author.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli S.

(1)

Ranjan, Amit. editor. (orcid)0000-0002-8686-1164

(1)

Rashidinejad, Ali, editor.

(1)

Ratti, Cristina.

(1)

Ribeiro, Claudio P.

(1)

Richter Reis, Felipe. editor.

(1)

Rooney, Lloyd W.

(1)

Rotstein, Enrique.

(1)

Ruiz, José M. (José María), editor.

(1)

Schonauer, Sylvia L.

(1)

Segura-Campos, Maira Rubi, editor.

(1)

Severo, Ihana Aguiar. editor. (orcid)0000-0001-5429-6052

(1)

Shahid-ul-Islam, editor.

(1)

Shalla, Aabid Hussain, editor.

(1)

Shanmugam, S. A. editor.

(1)

Singh, Brahma N., 1981- editor.

(1)

Singh, Harjinder, 1957- editor.

(1)

Singh, Pardeep (Environmental engineer), editor.

(1)

Smith, J E 'Ed'. author.

(1)

Somogyi, Laszlo P.

(1)

Subramaniam, Umashankar, editor.

(1)

(1)

Taylor and Francis.

(1)

Thakur, Monika. editor. (orcid)0000-0001-6903-9323

(1)

Tiwari, Dhanesh, editor.

(1)

Tripathi, Suman Lata, editor.

(1)

Valentas, Kenneth J., 1938-

(1)

Vargas, José Viriato Coelho. editor.

(1)

Velez-Ruiz, Jorge Fernando, 1955-

(1)

Villamiel, Mar, editor.

(1)

Waghmare, Roji Balaji, editor.

(1)

Wahi, Rafeah, author.

(1)

Tümünü genişlet

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(4)

(4)

(4)

(3)

(2)

(2)

(2)

(2)

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(1)

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(1)

Tümünü genişlet

Konu

Food industry and trade.

(9)

Electronic books.

(8)

(7)

TECHNOLOGY / Food Science

(6)

(5)

TECHNOLOGY & ENGINEERING.

(5)

Food -- Drying.

(4)

Food -- Preservation.

(4)

(3)

Food -- Analysis.

(3)

Food Chemistry.

(3)

Food Engineering.

(3)

(3)

TECHNOLOGY & ENGINEERING -- Food Science.

(3)

TECHNOLOGY / Engineering / Chemical & Biochemical

(3)

(2)

Chemical processes.

(2)

Chemistry, Technical.

(2)

Food -- Biotechnology.

(2)

Food -- Composition.

(2)

Food -- Effect of heat on.

(2)

(2)

Food industry and trade

(2)

Food industry and trade -- Technological innovations.

(2)

Industrial Chemistry.

(2)

Industrial and Production Engineering.

(2)

Industrial engineering.

(2)

Production engineering.

(2)

(2)

TECHNOLOGY / Engineering / Civil

(2)

Agricultural processing.

(1)

Aliments -- Activité de l'eau.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Conservation.

(1)

Aliments -- Effets de la chaleur sur.

(1)

Aliments fermentés.

(1)

Aliments lyophilisés.

(1)

Avaluació del risc per la salut.

(1)

Bioactive compounds.

(1)

Biochemical engineering

(1)

Biochemical engineering.

(1)

Biological Techniques.

(1)

Biology -- Technique.

(1)

Biomass chemicals

(1)

Biomass chemicals.

(1)

Biomass conversion

(1)

Biomass conversion.

(1)

Biomasse -- Conversion.

(1)

(1)

(1)

(1)

(1)

(1)

Building materials.

(1)

Circuits électriques.

(1)

Compléments alimentaires.

(1)

Crops -- Drying.

(1)

Dietary Supplements

(1)

Dietary supplements.

(1)

Dried food industry.

(1)

Drug Compounding

(1)

Electric circuits

(1)

Electric circuits.

(1)

Electrical engineering

(1)

Electrical engineering.

(1)

Electronic apparatus and appliances

(1)

Electronic apparatus and appliances.

(1)

(1)

Environmental Policy.

(1)

(1)

Farm produce -- Radiation preservation.

(1)

(1)

(1)

Fermented foods

(1)

Fermented foods.

(1)

Food -- Drying -- Equipment and supplies.

(1)

Food -- Effect of heat on

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Microbiology

(1)

Food -- Microbiology.

(1)

Food -- Microstructure.

(1)

Food -- Moisture -- Congresses.

(1)

Food -- Preservation

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Solar drying.

(1)

Food -- Water activity

(1)

Food -- Water activity -- Congresses.

(1)

Food -- Water activity.

(1)

Food Preservation

(1)

(1)

(1)

Food crops -- Postharvest technology.

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematical models.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Waste disposal.

(1)

(1)

Food waste -- Drying.

(1)

Food waste -- Economic aspects.

(1)

Freeze-dried foods

(1)

Freeze-dried foods.

(1)

(1)

(1)

Fruit -- Processing.

(1)

Functional Food

(1)

Functional foods

(1)

Functional foods.

(1)

Functional organic materials -- Drying.

(1)

GIDA -- KURUTMA.

(1)

Guides et manuels.

(1)

Génie biochimique.

(1)

Génie électrique.

(1)

Handbooks and manuals.

(1)

Industrial microscopy.

(1)

Infrared heating.

(1)

Infrared radiation -- Industrial applications.

(1)

(1)

(1)

Llibres electrònics.

(1)

Lyophilisation.

(1)

MEDICAL / Pharmacy

(1)

Machinery and Machine Elements.

(1)

(1)

Machines, Tools, Processes.

(1)

(1)

Matières plastiques -- Déchets -- Aspect de l'environnement.

(1)

Matières plastiques -- Toxicologie.

(1)

Micro-organismes.

(1)

Microelectromechanical systems.

(1)

Microencapsulation -- Innovations.

(1)

Microencapsulation -- Technological innovations.

(1)

Microencapsulation.

(1)

(1)

Microorganisms.

(1)

Microphotography.

(1)

Microplastics -- Environmental aspects.

(1)

Microplastiques -- Aspect de l'environnement.

(1)

Microplàstics.

(1)

Microsystems and MEMS.

(1)

Microtechnology.

(1)

(1)

Nutraceutiques.

(1)

Nutrition -- Innovations.

(1)

Nutrition -- Technological innovations.

(1)

Oils and fats, Edible -- Analysis.

(1)

POLITICAL SCIENCE.

(1)

Plant biotechnology.

(1)

Plastic scrap -- Environmental aspects

(1)

Plastic scrap -- Environmental aspects.

(1)

Plastics -- Toxicology

(1)

Plastics -- Toxicology.

(1)

(1)

(1)

(1)

(1)

Processed foods -- Safety measures.

(1)

Produits chimiques de la biomasse.

(1)

(1)

Radiation preservation of food.

(1)

Radiography, Industrial.

(1)

Renewable Energy.

(1)

Renewable energy sources.

(1)

SCIENCE -- Life Sciences -- Biochemistry.

(1)

SCIENCE / Biotechnology

(1)

(1)

Solar food dryers.

(1)

Sustainability.

(1)

TECHNOLOGY & ENGINEERING / Food Science

(1)

TECHNOLOGY & ENGINEERING / Food Science.

(1)

TECHNOLOGY / Engineering / Mechanical

(1)

Toxicologia ambiental.

(1)

Transport theory.

(1)

Ultrasonic waves -- Industrial applications

(1)

Ultrasonic waves -- Industrial applications.

(1)

Ultrasons -- Applications industrielles.

(1)

Wood, fabric, and textiles.

(1)

(1)

(1)

(1)

(1)

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1.

Innovation in food engineering : new techniques and products için kapak resmi

Innovation in food engineering : new techniques and products

Innovation in food engineering : new techniques and products

Yazar

Passos, Maria Laura. Ribeiro, Claudio P.

Yer Numarası

TP370 .I56 2010

Elektronik Erişim

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2.

Mathematical modeling of food processing için kapak resmi

Mathematical modeling of food processing

Mathematical modeling of food processing

Yazar

Farid, Mohammed M.

Yer Numarası

TP370.9 .M38 M38 2010

Elektronik Erişim

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3.

Processing effects on safety and quality of foods için kapak resmi

Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Yazar

Ortega-Rivas, Enrique.

Yer Numarası

TP373.5 .P76 2010

Elektronik Erişim

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4.

Infrared heating for food and agricultural processing için kapak resmi

Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Yazar

Pan, Zhongli. Atungulu, Griffiths Gregory.

Yer Numarası

TP371.8 .I5623 2010

Elektronik Erişim

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5.

Advances in food dehydration için kapak resmi

Advances in food dehydration

Advances in food dehydration

Yazar

Ratti, Cristina.

Yer Numarası

TP371.5 .A37 2009

Elektronik Erişim

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6.

Handbook of food preservation için kapak resmi

Handbook of food preservation

Handbook of food preservation

Yazar

Rahman, Shafiur.

Yer Numarası

TP371 .H26 2007

Elektronik Erişim

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7.

Computational fluid dynamics in food processing için kapak resmi

Computational fluid dynamics in food processing

Computational fluid dynamics in food processing

Yazar

Sun, Da-Wen.

Yer Numarası

TP370 .C66 2007

Elektronik Erişim

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8.

Water properties of food, pharmaceutical, and biological materials için kapak resmi

Water properties of food, pharmaceutical, and biological materials

Water properties of food, pharmaceutical, and biological materials

Yazar

Pilar Buera, Maria del.

Yer Numarası

TX553 .W3 W3685 2006

Elektronik Erişim

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9.

Processing fruits : science and technology için kapak resmi

Processing fruits : science and technology

Processing fruits : science and technology

Yazar

Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.

Yer Numarası

TP440 .P77 2005

Elektronik Erişim

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10.

Oil extraction and analysis : critical issues and comparative studies için kapak resmi

Oil extraction and analysis : critical issues and comparative studies

Oil extraction and analysis : critical issues and comparative studies

Yazar

Luthria, D. L. (Devanand L.)

Yer Numarası

TP671 .O45 2004 EB

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781439822340
Taylor & Francis https://www.taylorfrancis.com/books/9780429104527
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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11.

Transport phenomena in food processing için kapak resmi

Transport phenomena in food processing

Transport phenomena in food processing

Yazar

Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.

Yer Numarası

TP371.2 .T73 2003

Elektronik Erişim

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12.

Food science and food biotechnology için kapak resmi

Food science and food biotechnology

Food science and food biotechnology

Yazar

Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.

Yer Numarası

TP248.65 .F66 F733 2003

Elektronik Erişim

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