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SpringerLink (Online service)

(17)

Wiley InterScience (Online service)

(8)

(7)

Bagchi, Debasis, 1954-

(3)

Grumezescu, Alexandru Mihai, editor.

(3)

Grumezescu, Alexandru Mihai.

(3)

Herschdoerfer, S. M.

(3)

Holban, Alina Maria, editor.

(3)

Holban, Alina Maria.

(3)

Hui, Y. H. (Yiu H.)

(3)

(3)

Mortimore, Sara.

(3)

Benkeblia, Noureddine.

(2)

Cauvain, Stanley P.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Evranuz, E. ¿zg¿l.

(2)

Mahmutoğlu, Teslime.

(2)

Manning, Louise, editor.

(2)

Ortega-Rivas, Enrique.

(2)

Ryan, John M., 1944- author.

(2)

Sperber, William H.

(2)

Stewart, B. A. (Bobby Alton), 1932-

(2)

Young, Linda S.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

(1)

(1)

Alatrista-Salas, Hugo. editor.

(1)

Alfnes, Erlend. editor.

(1)

(1)

(1)

Altuğ Onoğur, Tomris.

(1)

Anestis, Stylianos.

(1)

Arana, Ignacio.

(1)

Araújo, João. editor.

(1)

Arfini, Filippo. editor.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

(1)

Baird-Parker, Tony C., ed.

(1)

Baldwin, Elizabeth A.

(1)

Baldwin, Elizabeth A., ed.

(1)

Barba, Francisco (Francisco J.)

(1)

Bartosz, G. (Grzegorz)

(1)

Baskerville, Richard. editor.

(1)

(1)

Bellassen, Valentin. editor.

(1)

Bendich, Adrianne. editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bidlack, Wayne R.

(1)

Bills, D. D., ed.

(1)

Blair, Robert, 1933-

(1)

Borbinha, José. editor.

(1)

Botto-Tobar, Miguel. editor. (orcid)

(1)

Bray, George A. editor.

(1)

Brevik, Eric Charles.

(1)

(1)

(1)

Bulduk, Sıdıka.

(1)

Burgess, Lynn C.

(1)

Caivano, Jos ̌Luis.

(1)

Cemeroğlu, Bekir S.

(1)

Chandan, Ramesh C.

(1)

Chandrasekaran, Margam, 1956-

(1)

Chen, Dong, 1971 July 17-

(1)

Cho, Yong-Jin, 1961-

(1)

Ch�emat, Farid, editor.

(1)

Copley, M. J., ed.

(1)

Corbo, Maria Rosaria, editor.

(1)

(1)

David, Jairus R. D.

(1)

DeMan, J. M., ed.

(1)

Deckelbaum, Richard J. editor.

(1)

Demirağ, Kemal.

(1)

Detwiler, Darin, author.

(1)

Devahastin, Sakamon, author.

(1)

Doeg, Colin. author.

(1)

Donnevert, Gerhild.

(1)

Dudeja, Puja, editor.

(1)

Durakovic, Benjamin. editor. (orcid)

(1)

Díaz, Eduardo. editor.

(1)

Elmacı, Yeşim.

(1)

Espiñeira, Montserrat, editor.

(1)

Foresti, Gian Luca. editor.

(1)

Frison, Emile. editor.

(1)

Fuller, Gordon W.

(1)

Funk, Werner, 1944-1996.

(1)

Fusiello, Andrea. editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Georgiou, Constantinos A., editor.

(1)

Gerber, Aurona. editor.

(1)

Gibson, Mark, 1957- editor.

(1)

Gordon, André, editor.

(1)

Gordon, Andr�e, editor.

(1)

Gould, Grahame Warwick, ed.

(1)

Graner, Andreas. editor.

(1)

Graves, Ralph H.

(1)

Greiner, Ralf. editor.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

Guo, Mingruo, 1960- editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Hagenmaier, Robert D.

(1)

Hancock, Edwin. editor.

(1)

Harrigan, W. F.

(1)

Ho, Chi-Tang, 1944-

(1)

Hocquette, Jean-François. editor.

(1)

Hough, Guillermo.

(1)

Huang, Yanbo, 1958-

(1)

Hubbard, Merton R.

(1)

Hunter, Paul R.

(1)

Ibnkahla, Mohamed.

(1)

Institute of Food Science and Technology (U.K.)

(1)

International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan)

(1)

Irudayaraj, Joseph, 1961-

(1)

Jacobs, Jr., David R. editor.

(1)

Jha, Shyam N. editor.

(1)

Juneja, Lekh R., editor of compilation.

(1)

Kabata-Pendias, Alina.

(1)

(1)

Kapoor, Mahendra P., editor of compilation.

(1)

Klopčič, Marija. editor.

(1)

Ko?akowska, Anna, 1938-

(1)

Koubaa, Mohamed. editor.

(1)

Kozai, Toyoki, 1943- editor.

(1)

Krochta, John M., ed.

(1)

Kuipers, Abele. editor.

(1)

Kulkarni, Pushpa R., ort. yaz.

(1)

(1)

Labropoulos, Athanasios.

(1)

Lacey, Ronald E.

(1)

Lee, Philip W., 1948-

(1)

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Lima, Giuseppina P. P. editor.

(1)

Logan, Amy, 1977-

(1)

Lossio-Ventura, Juan Antonio. editor. (orcid)

(1)

Lund, Barbara M.

(1)

Lund, Barbara M., ed.

(1)

(1)

(1)

Mallikarjunan, Kumar. editor.

(1)

Marcotte, Michelle, editor of compilation.

(1)

Marwaha, S. S., editor.

(1)

Maskan, Medeni.

(1)

Matthũs, Bertrand.

(1)

McPherson, Andrew.

(1)

Mead, William J.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Miyagawa, Hisashi.

(1)

Montes León, Sergio. editor.

(1)

Morris, Julian.

(1)

Mudhoo, Ackmez.

(1)

Mutlu, Mehmet, editor.

(1)

(1)

Nally, Joseph D.

(1)

Nichols, Buford Lee, 1931-

(1)

Nienaber, Uwe, 1962-

(1)

Nisperos-Carriedo, Myrna O., ed.

(1)

Niu, Genhua, editor.

(1)

Nollet, Leo M. L., 1948-

(1)

O'Keeffe, Michael, Ph. D.

(1)

(1)

Okubo, Tsutomu, editor of compilation.

(1)

Ortiz-Rodríguez, Fernando. editor.

(1)

(1)

Palma, Raul. editor.

(1)

Pan, Xiangqing, 1970-

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

(1)

Pawsey, Rosa K.

(1)

(1)

Perdon, Alicia A.

(1)

Peter, K. V., ed.

(1)

Pilar Buera, Mara̕ del.

(1)

Pond, Wilson G., 1930-

(1)

Poutanen, Kaisa S.

(1)

Pérez-Rodríguez, Fernando. editor.

(1)

Quatrano, R., ed.

(1)

Ramaswamy, Hosahalli S., editor of compilation.

(1)

Rao, Theertham, editor of compilation.

(1)

Raugel, Pierre-Jean.

(1)

Rege, Dinanath V., ort. yaz.

(1)

Reh, Christoph.

(1)

(1)

Rockland, L. B., ed.

(1)

Rodriguez, Raymond L.

(1)

Rogers, Mark, Ph.D.

(1)

Romero, David. editor.

(1)

Romsdal, Anita. editor.

(1)

Roohinejad, Shahin. editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Sahu, Jatindra Kumar, editor.

(1)

Sales, Tiago Prince. editor.

(1)

Santaclara, Francisco J., editor.

(1)

Sareen, Sindhu.

(1)

Sastry, Sudhir Kartikeya, 1952- editor of compilation.

(1)

Schonauer, Sylvia L.

(1)

Seyhan, Ferda Gürtaş, ort. yaz.

(1)

Shahidi, Fereidoon, 1951-

(1)

Sharma, Sanjay Kumar.

(1)

Sheridan, James J., Ph.D.

(1)

Tümünü genişlet

Dil

(148)

(7)

Yayın Yılı

-

(18)

(14)

(12)

(10)

(10)

(9)

(9)

(8)

(7)

(7)

(7)

(7)

(6)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food industry and trade -- Quality control.

(31)

Food -- Quality.

(18)

Food -- Safety measures.

(11)

Food -- Analysis.

(8)

Food -- Microbiology.

(8)

Food industry and trade -- Safety measures.

(7)

(6)

Food -- Quality control.

(6)

Food adulteration and inspection.

(6)

Food industry and trade.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

(6)

Food -- Preservation.

(5)

Food -- Storage.

(5)

Food industry and trade -- Technological innovations.

(5)

(4)

Food -- Testing.

(3)

Food contamination.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Sanitation.

(3)

Functional foods -- Standards.

(3)

GIDA -- MİKROBİYOLOJİ.

(3)

Gıda -- Güvenlik önlemleri.

(3)

(3)

(2)

Baked products.

(2)

Baking -- Quality control.

(2)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(2)

Bioengineering.

(2)

(2)

Computer vision.

(2)

Fermentation -- Handbooks, manuals, etc.

(2)

Fermented foods -- Handbooks, manuals, etc.

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Composition.

(2)

(2)

Food adulteration and inspection -- Data processing.

(2)

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

GIDA -- DEPOLAMA.

(2)

GIDA -- KALİTE.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(2)

(2)

Gıda -- Kalite kontrol.

(2)

Gıda -- Kalite.

(2)

Soils -- Quality.

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agricultural processing.

(1)

Agriculture -- Environmental aspects -- Developing countries.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Analytical biochemistry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

(1)

(1)

Biochemistry, general.

(1)

(1)

(1)

Biomass energy -- Environmental aspects.

(1)

Biosensing Techniques.

(1)

Biotechnology -- Industrial applications.

(1)

(1)

Biyoloji mühendisliği.

(1)

(1)

(1)

Chemical laboratories -- Quality control.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

(1)

(1)

Coloring matter in food.

(1)

Community life.

(1)

Consumer protection.

(1)

Consumers -- Attitudes.

(1)

Crops -- Genetic engineering.

(1)

Decision making.

(1)

(1)

Developing countries

(1)

Developing countries.

(1)

(1)

(1)

Diet in disease.

(1)

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

(1)

Drugs -- Standards -- United States.

(1)

(1)

Edible coatings.

(1)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

Electronic books.

(1)

Environmental policy.

(1)

Exports -- Developing countries.

(1)

(1)

(1)

Food -- Microbiology.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Biotechnology.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Extrusion.

(1)

Food -- Fat content.

(1)

Food -- Food--Quality.

(1)

Food -- Marketing.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Packaging.

(1)

Food -- Quality

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Quality -- Evaluation -- Automation.

(1)

Food -- Research.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food Contamination -- prevention & control.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

(1)

Food Technology.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food additives -- Analysis.

(1)

Food additives.

(1)

Food contamination -- Prevention.

(1)

Food industry and trade -- Automation.

(1)

Food industry and trade -- Developing countries.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Mathematical models.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control -- Statistical methods.

(1)

Food industry and trade -- United States.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

(1)

Food spoilage -- Risk assessment.

(1)

(1)

Food supply -- Developing countries.

(1)

Food supply -- Management.

(1)

(1)

Foodborne diseases -- Prevention.

(1)

Food—Biotechnology.

(1)

Frozen foods -- Packaging.

(1)

(1)

Functional foods -- Arab countries.

(1)

Functional foods -- East Asia.

(1)

Functional foods -- India.

(1)

Functional foods -- Iran.

(1)

Functional foods.

(1)

Fırın ürünleri.

(1)

GIDA -- BİYOTEKNOLOJİ -- KONGRELER.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KALITE.

(1)

GIDA -- KALİTE -- KONGRELER.

(1)

GIDA -- KALİTE KONTROLÜ.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- SU AKTİVİTESİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROL.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA SAĞLIKLAŞTIRMA.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA İŞLENMESİ.

(1)

GIDA, DONDURULMUŞ.

(1)

Green tea -- Therapeutic use.

(1)

Gıda -- Analiz.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Kalite

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Test etme.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti.

(1)

Gıda kalitesi.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health Facilities -- organization & administration.

(1)

Health Food -- standards.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Health risk assessment.

(1)

(1)

Imaging systems.

(1)

Infrared spectroscopy.

(1)

Internationality.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Lebensmittelhygiene.

(1)

Lebensmittelindustrie.

(1)

Legislation, Food.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

Elektronik Kütüphane

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

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Beytepe Kütüphanesi

Sağlık Bilimleri Kütüphanesi

Sosyal Bilimler Kütüphanesi

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37.

Organic production and food quality a down to earth analysis için kapak resmi

Organic production and food quality a down to earth analysis

Organic production and food quality a down to earth analysis

Yazar

Blair, Robert, 1933-

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience http://dx.doi.org/10.1002/9781118244975
Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975
ebrary http://site.ebrary.com/id/10512953
http://site.ebrary.com/lib/alltitles/Doc?id=10512953

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38.

Thermal food processing new technologies and quality issues için kapak resmi

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

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39.

Biosensors in food processing, safety, and quality control için kapak resmi

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Yazar

Mutlu, Mehmet.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

Format:

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40.

Emerging technologies for food quality and food safety evaluation için kapak resmi

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Yazar

Cho, Yong-Jin, 1961-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

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41.

Biosensors in food processing, safety, and quality control için kapak resmi

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Yazar

Mutlu, Mehmet, editor.

Yer Numarası

TX531 B56 2011

Format:

Durum

Beytepe Kütüphanesi~1

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42.

Nondestructive Evaluation of Food Quality Theory and Practice için kapak resmi

Nondestructive Evaluation of Food Quality Theory and Practice

Nondestructive Evaluation of Food Quality Theory and Practice

Yazar

Jha, Shyam N. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-3-642-15796-7

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43.

Hyperspectral imaging for food quality analysis and control için kapak resmi

Hyperspectral imaging for food quality analysis and control

Hyperspectral imaging for food quality analysis and control

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123747532

Format:

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44.

Infrared spectroscopy for food quality analysis and control için kapak resmi

Infrared spectroscopy for food quality analysis and control

Infrared spectroscopy for food quality analysis and control

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123741363

Format:

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45.

Bakery food manufacture and quality : water control and effects için kapak resmi

Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Yazar

Cauvain, Stanley P. Young, Linda S.

Yer Numarası

TX552.15 .C38 2008

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Durum

Beytepe Kütüphanesi~1

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46.

Bakery food manufacture and quality water control and effects için kapak resmi

Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Yazar

Cauvain, Stanley P. Young, Linda S.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444301083

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

47.

Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering için kapak resmi

Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

Yazar

Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9783527609444
http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180

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Çevrimiçi Kütüphane~1

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48.

Thermal food processing new technologies and quality issues için kapak resmi

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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Çevrimiçi Kütüphane~1

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