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SpringerLink (Online service)

(10)

Nollet, Leo M. L., 1948-

(3)

(3)

Ashihara, Hiroshi.

(2)

Babu, Suresh Chandra.

(2)

Charalambous, George, 1922-1994.

(2)

Clifford, M. N. (Michael N.)

(2)

(2)

International Food Policy Research Institute.

(2)

Jones, Byron C.

(2)

Mormede, Pierre.

(2)

Sanyal, Prabuddha.

(2)

Taylor and Francis.

(2)

Abbas, Hamed K.

(1)

Ahmed Osman, Osman. editor.

(1)

Akoh, Casimir C., 1955-

(1)

Ares, Gaston, editor of compilation.

(1)

Baltes, Werner, ed.

(1)

Berdanier, Carolyn D.

(1)

Bhethanabotla, Venkat R.

(1)

(1)

Boziaris, Ioannis S., editor. of compilation.

(1)

Bozoğlu, T. Faruk.

(1)

Breslauer, Kenneth J., editor.

(1)

Bustin, Stephen A., 1954-

(1)

Bélanger, J. M. R.

(1)

Carter, Martin R.

(1)

Cartus, Alexander, editor.

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Chakravarthy, Vedula V. S. S. S. editor.

(1)

(1)

Chow, Ching Kuang, 1940-

(1)

Cothern, C. Richard, author.

(1)

Cox, Louis Anthony. author.

(1)

Cruz, Rui M. S., editor. of compilation.

(1)

Dhanasekaran, D. editor.

(1)

Dreher, Mark L., 1951-

(1)

(1)

(1)

Erkmen, Osman, 1955- author

(1)

(1)

Ghosh, Ankush. editor. (orcid)

(1)

Granato, Daniel, editor of compilation.

(1)

Gregorich, E. G.

(1)

Haghi, A. K., editor.

(1)

Hengel, Arjon J. van.

(1)

Jarvis, B. (Basil), 1936-

(1)

Jarvis, B. (Basil), 1936- author.

(1)

(1)

Joslyn, Maynard A. (Maynard Alexander), 1904-1984.

(1)

Kaletunc, Gonul, editor.

(1)

Khan, Mohammad Rizwan, editor. of compilation.

(1)

Khmelinskii, Igor, editor. of compilation.

(1)

(1)

Kumar, Jitendra. editor.

(1)

Kumar, Shiv. editor.

(1)

Landers, James P.

(1)

Liang, Yizeng., author.

(1)

Livingston, Robert J., author.

(1)

Luthria, D. L. (Devanand L.)

(1)

Marsili, Ray, 1946-

(1)

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Naushad, Mu, editor. of c ompilation.

(1)

(1)

Nollet, Leo M. L., 1948- editor.

(1)

Ortiz-Rodríguez, Fernando. editor.

(1)

Ortuño, Francisco. editor.

(1)

Palma, Raul. editor.

(1)

Paprzycki, Marcin. editor.

(1)

Paré, J. R. J.

(1)

Peddoju, Sateesh K. editor.

(1)

Pendyala, Vishnu. editor.

(1)

Picó, Yolanda.

(1)

Pic�o, Yolanda.

(1)

Pratap, Aditya. editor.

(1)

(1)

Quan, Wei. editor.

(1)

Quiroga, Sonia. editor.

(1)

Rahman, Shafiur.

(1)

Ram, Manoj Kumar.

(1)

Rathore, Anurag S. (Anurag Singh), 1973-

(1)

Rathore, Hamir Singh.

(1)

(1)

Redenbaugh, Keith, author.

(1)

Rojas, Ignacio. editor.

(1)

Rotstein, Enrique.

(1)

Sankara narayanan, A. editor.

(1)

Sathe, Shridhar K.

(1)

Schrenk, D. (Dieter), editor.

(1)

Seetha, M. editor.

(1)

Shaw, Rabindra Nath. editor.

(1)

Singh, R. Paul.

(1)

(1)

Spiller, Gene A.

(1)

(1)

Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii)

(1)

Taormina, Peter J., 1973-

(1)

Thajuddin, N. editor.

(1)

Tiwari, Sanju. editor.

(1)

(1)

Totten, George E.

(1)

Usoro Usip, Patience. editor.

(1)

Valentas, Kenneth J., 1938-

(1)

Vasconcellos, J. Andres, author.

(1)

Vieira, Maria Margarida Cortez, editor. of compilation.

(1)

Voragen, A. G. J.

(1)

Wetzel, David L. B.

(1)

Whitaker, John R.

(1)

Wiley InterScience (Online service)

(1)

Wilson, Charles L.

(1)

Wong, Dominic W. S.

(1)

Woodman, A. G. (Alpheus Grant), 1873-

(1)

Tümünü genişlet

Dil

(71)

(1)

Yayın Yılı

-

(7)

(7)

(6)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

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(1)

(1)

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(1)

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Tümünü genişlet

Konu

Food -- Analysis.

(10)

Food -- Microbiology.

(5)

Food Analysis -- methods.

(4)

Food -- Analysis -- Methodology.

(3)

Food -- Composition.

(3)

Food additives -- Analysis -- Methodology.

(3)

Food contamination.

(3)

Behavior genetics -- Research -- Methodology.

(2)

Food -- Analysis -- Statistical methods.

(2)

Food -- Microbiology -- Technique -- Statistical methods.

(2)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

Food -- Toxicology.

(2)

Food Analysis -- methods

(2)

Food Microbiology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food industry and trade.

(2)

Food supply -- Mathematical models.

(2)

Instrumental analysis.

(2)

Microorganisms -- Identification -- Statistical methods.

(2)

Neurogenetics -- Research -- Methodology.

(2)

Nutrition policy -- Decision making -- Statistical methods.

(2)

TECHNOLOGY / Food Science

(2)

(1)

Agricultural chemicals -- Analysis.

(1)

(1)

Alimentos -- Análisis.

(1)

Allergens -- Analysis.

(1)

Análisis instrumental.

(1)

Artificial intelligence.

(1)

BESİN -- ANALİZ.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Analizi -- metotlar

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Analysis.

(1)

Biological Techniques.

(1)

Biology -- Technique.

(1)

Biopharmaceutics.

(1)

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Botanical chemistry.

(1)

Capillary electrophoresis.

(1)

Chemical detectors.

(1)

(1)

(1)

Chromatography, High Pressure Liquid -- Congresses.

(1)

Climatic changes.

(1)

Coastal ecology -- United States.

(1)

Colloids -- Effect of temperature on.

(1)

Computational intelligence.

(1)

Data Engineering.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

Drug Residues -- analysis.

(1)

(1)

Electronic books.

(1)

Engineering -- Data processing.

(1)

Environmental Medicine.

(1)

Environmental economics.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Fiber in human nutrition -- Handbooks, manuals, etc.

(1)

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Biotechnology.

(1)

Food -- Carbohydrate content.

(1)

Food -- Fat content -- Analysis.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- Sensory evaluation.

(1)

Food -- toxicity.

(1)

Food Analysis -- methods -- Congresses.

(1)

Food Chemistry.

(1)

Food Contamination -- analysis.

(1)

Food Inspection -- methods.

(1)

(1)

Food adulteration and inspection.

(1)

(1)

Food chains (Ecology) -- United States.

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Food contamination -- Research -- Statistical methods.

(1)

Food industry and trade -- Fluid dynamics.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

(1)

Food supply -- Mathematics.

(1)

Genetic Engineering.

(1)

Grain -- Analysis.

(1)

Grain -- Processing.

(1)

Gıda Analiz -- yöntemler

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- chemistry.

(1)

Heterocyclic Compounds -- metabolism

(1)

Heterocyclic Compounds -- metabolism.

(1)

High performance liquid chromatography -- Congresses.

(1)

High performance liquid chromatography.

(1)

Honey -- Therapeutic use.

(1)

(1)

Lipids -- Biotechnology.

(1)

Lipids -- Metabolism.

(1)

Lipids in human nutrition.

(1)

(1)

Lubrication and lubricants -- Handbooks, manuals, etc.

(1)

Mass spectrometry.

(1)

Mathematical statistics.

(1)

Metabolism, Secondary.

(1)

Microbial ecology.

(1)

Microbiology -- Technique.

(1)

Microbiology Techniques.

(1)

(1)

Nucleic Acids -- analysis.

(1)

Nutrition -- Handbooks, manuals, etc.

(1)

Oils and fats, Edible -- Analysis.

(1)

Pesticide residues in food -- Analysis.

(1)

Pesticides -- Analysis.

(1)

Phytic acid -- Derivatives -- Physiological effect.

(1)

Plant Pathology.

(1)

Plant diseases.

(1)

(1)

Plant genetics.

(1)

Plant physiology.

(1)

Plants -- Metabolism.

(1)

Plants, Edible -- chemistry

(1)

Plants, Edible -- chemistry.

(1)

Plants, Edible -- genetics.

(1)

Plants, Edible -- metabolism

(1)

Plants, Edible -- metabolism.

(1)

Plants, Genetically Modified.

(1)

Protein Biochemistry.

(1)

(1)

Quality control.

(1)

Seafood -- Analysis -- Handbooks, manuals, etc.

(1)

Soils -- Analysis.

(1)

Soils -- Sampling.

(1)

Statistics as Topic.

(1)

(1)

Support vector machines.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING / Agriculture / General.

(1)

TECHNOLOGY & ENGINEERING / Food Science

(1)

TECHNOLOGY & ENGINEERING / Food Science.

(1)

TECHNOLOGY / Engineering / Civil

(1)

Tomatoes -- Genetic engineering.

(1)

Toxicology -- methods.

(1)

Transformation, Genetic.

(1)

Transgenic plants.

(1)

Tribology -- Handbooks, manuals, etc.

(1)

Veterinary medicine.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

CRC Ekitapları

Elektronik Kütüphane

Sağlık Bilimleri Genel Koleksiyon

Kütüphane

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1.

Food flavors : chemical, sensory and technological properties için kapak resmi

Food flavors : chemical, sensory and technological properties

Food flavors : chemical, sensory and technological properties

Yazar

Jelen, Henryk.

Yer Numarası

TX531 .F66 2012

Elektronik Erişim

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2.

Process validation in manufacturing of biopharmaceuticals için kapak resmi

Process validation in manufacturing of biopharmaceuticals

Process validation in manufacturing of biopharmaceuticals

Yazar

Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.

Yer Numarası

RM301.4 .P76 2012

Elektronik Erişim

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3.

Support vector machines and their application in chemistry and biotechnology için kapak resmi

Support vector machines and their application in chemistry and biotechnology

Support vector machines and their application in chemistry and biotechnology

Yazar

Liang, Yizeng., author.

Yer Numarası

Q325.5 .L54 2011

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4.

Handbook of seafood and seafood products analysis için kapak resmi

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis

Yazar

Nollet, Leo M. L., 1948- Toldra, Fidel.

Yer Numarası

TX385 .H36 2010

Elektronik Erişim

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5.

Sensors for chemical and biological applications için kapak resmi

Sensors for chemical and biological applications

Sensors for chemical and biological applications

Yazar

Ram, Manoj Kumar. Bhethanabotla, Venkat R.

Yer Numarası

R857 .B54 S456 2010

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6.

Handbook of pesticides : methods of pesticide residues analysis için kapak resmi

Handbook of pesticides : methods of pesticide residues analysis

Handbook of pesticides : methods of pesticide residues analysis

Yazar

Nollet, Leo M. L., 1948- Rathore, Hamir Singh.

Yer Numarası

TX571 .P4 H36 2010

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7.

Food safety için kapak resmi

Yazar

Erkmen, Osman Bozoğlu, T. Faruk.

Yer Numarası

QR115 .E651 2008

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8.

Statistical aspects of the microbiological examination of foods için kapak resmi

Statistical aspects of the microbiological examination of foods

Statistical aspects of the microbiological examination of foods

Yazar

Jarvis, B. (Basil), 1936-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444530394

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9.

Handbook of food analysis instruments için kapak resmi

Handbook of food analysis instruments

Handbook of food analysis instruments

Yazar

Otles, Semih.

Yer Numarası

TX541 .H365 2008

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10.

Handbook of capillary and microchip electrophoresis and associated microtechniques için kapak resmi

Handbook of capillary and microchip electrophoresis and associated microtechniques

Handbook of capillary and microchip electrophoresis and associated microtechniques

Yazar

Landers, James P.

Yer Numarası

QP519.9 .C36 H35 2008

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11.

Food toxicants analysis techniques, strategies, and developments için kapak resmi

Food toxicants analysis techniques, strategies, and developments

Food toxicants analysis techniques, strategies, and developments

Yazar

Picó, Yolanda.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444528438

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12.

Neurobehavioral genetics : methods and applications için kapak resmi

Neurobehavioral genetics : methods and applications

Neurobehavioral genetics : methods and applications

Yazar

Jones, Byron C. Mormede, Pierre.

Yer Numarası

QP356.22 .N48 2007

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