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Yazar

SpringerLink (Online service)

(39)

Wiley InterScience (Online service)

(14)

Bagchi, Debasis, 1954-

(3)

Juneja, Vijay K., 1956-

(3)

Mortimore, Sara.

(3)

(3)

Abbas, Hamed K.

(2)

Arvanitoyannis, Ioannis S.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

(2)

Fortin, Neal D.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Grumezescu, Alexandru Mihai.

(2)

Ho, Peter. editor.

(2)

Holban, Alina Maria.

(2)

Hooker, Neal H.

(2)

Iemma, Francesca, editor.

(2)

Lawley, Richard.

(2)

Mahmutoğlu, Teslime.

(2)

Marth, Elmer H.

(2)

Pang, Guo-Fang, author.

(2)

Ryan, John M., 1944- author.

(2)

Sperber, William H.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Thompson, Lilian U.

(2)

Tiwari, Ashutosh, 1978- editor.

(2)

Toldrá, Fidel. editor.

(2)

Wallace, Carol.

(2)

(2)

Adams, Martin, ed.

(1)

Ades, Gary, author.

(1)

Agle, Meredith.

(1)

Ahmedna, Mohamed.

(1)

Almanza, Barbara A., editor.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American Oil Chemists' Society.

(1)

Andersen, Veslem�y, editor.

(1)

Arvanitoyannis, Ioannis.

(1)

Atungulu, Griffiths Gregory, editor.

(1)

Backert, Steffen. editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Baines, Richard (Richard N.), author.

(1)

Baird-Parker, Tony C., ed.

(1)

Ballard, Carol.

(1)

Barba, Francisco (Francisco J.)

(1)

Bartosz, G. (Grzegorz)

(1)

Baumgartner, Tobias, editor.

(1)

Bedale, Wendy, author.

(1)

Beier, Ross C., 1946-

(1)

(1)

Benkeblia, Noureddine.

(1)

Bennet, Gregory S.

(1)

Berra, Bruno. editor.

(1)

Bevilacqua, Antonio.

(1)

Bhat, Rajeev, editor.

(1)

Bhunia, Arun K., editor.

(1)

Biavati, Bruno. editor.

(1)

Biringer, Betty E., 1952-

(1)

Blaschek, Hans.

(1)

Bledsoe, Gleyn E.

(1)

Blevins, Preston W.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boisrobert, Christine E.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Bozoğlu, T. Faruk.

(1)

Brandt, Peter. editor.

(1)

(1)

(1)

Bulduk, Sıdıka.

(1)

Castro, Lorenzo Miguel Pastrana, editor.

(1)

Cerqueira, Miguel Ângelo Parente Ribeiro, editor.

(1)

Chen, Junshi, editor.

(1)

Cho, Yong-Jin, 1961-

(1)

Cimmino, Sossio.

(1)

(1)

Cocolin, Luca. editor.

(1)

Corbo, Maria Rosaria.

(1)

Costa, Rui. editor.

(1)

Cramer, Michael M.

(1)

Curtis, Laurie C.

(1)

Curtis, Laurie.

(1)

D'Mello, J. P. Felix.

(1)

DFG Senate Commission on Food Safety (SKLM).

(1)

Daszak, Peter. editor.

(1)

De Vries, John, 1936-

(1)

DeVries, Jonathan W., ed.

(1)

Deelstra, Hendrik, ed.

(1)

Detwiler, Darin S., author.

(1)

Detwiler, Darin, author.

(1)

Deutsche Forschungsgemeinschaft.

(1)

Di Gioia, Diana. editor.

(1)

Doyle, Michael P. editor.

(1)

Dreyer, Marion. editor.

(1)

Dudeja, Puja, editor.

(1)

Eckhardt, Ronald A.

(1)

Ellefson, Wayne.

(1)

Endres, Joseph G., 1932-

(1)

Entis, Phyllis.

(1)

Ercolini, Danilo.

(1)

Ercolini, Danilo. editor.

(1)

Erginkaya, Zerrin. editor.

(1)

(1)

Erten, Hüseyin. editor.

(1)

Espiñeira, Montserrat, editor.

(1)

European Commission.

(1)

Fletouris, Dimitrios J., 1959-

(1)

Food Safety Conference (2nd : 1969 : Cambridge, Eng.)

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Forsythe, S. J.

(1)

Frenich, Antonia Garrido, editor.

(1)

Frestedt, Joy L.

(1)

Friedman, Mendel. editor.

(1)

(1)

Ganjyal, Girish M.

(1)

García, Santos, 1961-

(1)

Georgiou, Constantinos A., editor.

(1)

Ghiselli, Richard, editor.

(1)

Giardi, Maria Teresa. editor.

(1)

Gibson, Glenn R.

(1)

(1)

Gordon, André, editor.

(1)

Gordon, Andr�e, editor.

(1)

Gould, Grahame Warwick, ed.

(1)

Goyal, Sagar M.

(1)

Goyal, Sagar M. editor.

(1)

Griffiths, Mansel, ed.

(1)

Gullino, Maria Lodovica. editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Gómez-López, Vicente M.

(1)

Gómez-López, Vicente M., editor.

(1)

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Hefnawy, Magdy. editor.

(1)

Heinemann, Lutz. editor.

(1)

Hemminger, Jane M.

(1)

Heredia, Norma.

(1)

Hettiarachchy, Navam S.

(1)

Holban, Alina Maria, editor.

(1)

Hompesch, Marcus. editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hunter, Paul R.

(1)

(1)

Ibnkahla, Mohamed.

(1)

Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.

(1)

International Commission on Microbiological Specifications for Foods (ICMSF). author.

(1)

International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan)

(1)

Isaacson, Richard E., 1947-

(1)

Jackson, Lauren S., ed.

(1)

Jeggo, Martyn. editor.

(1)

(1)

Jen, Joseph J., 1939- editor.

(1)

John Wiley & Sons.

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(1)

Jones, Frank T.

(1)

Jones, Julie Miller.

(1)

Kanduri, Laxman.

(1)

Kass-Hout, Taha.

(1)

Kathariou, Sophia, editor.

(1)

(1)

(1)

Kim, Moon S., editor.

(1)

King, Hal, author.

(1)

King, Hal. author.

(1)

Kirchsteiger-Meier, Evelyn, editor.

(1)

Kitamoto, Tetsuyuki. editor.

(1)

Knechtges, Paul L.

(1)

Knutson, Kathy, author.

(1)

Kornacki, Jeffrey L. editor.

(1)

Kotzekidou, Parthena, editor.

(1)

Koutchma, Tatiana N., author.

(1)

Koutchma, Tatiana, author.

(1)

Krentz, Andrew J. editor.

(1)

Kristbergsson, Kristberg. editor.

(1)

Lagaron, Jose Maria, editor.

(1)

(1)

Lee, Philip W., 1948-

(1)

Leith, Ken, author.

(1)

Leith, Patti, author.

(1)

Liberda, Eric. author.

(1)

Lima, Giuseppina P. P. editor.

(1)

Littlefield, Robert S. author.

(1)

(1)

Lu, Zeguang. editor.

(1)

Lund, Barbara M.

(1)

Lund, Barbara M., ed.

(1)

Luo, Yunbo. author.

(1)

MacNeil, James D.

(1)

Mackenzie, John S. editor.

(1)

Malik, Abdul. editor.

(1)

Marsden, Terry.

(1)

Marshall, Richard J. editor.

(1)

Martins, Cristina, 1990- author.

(1)

Marwaha, S. S., editor.

(1)

Mason, Keira P. editor.

(1)

Matthews, Dawn D, ed.

(1)

Tümünü genişlet

Dil

(216)

(4)

Yayın Yılı

-

(18)

(16)

(16)

(14)

(14)

(14)

(13)

(13)

(12)

(12)

(11)

(10)

(10)

(9)

(9)

(8)

(7)

(7)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Safety measures.

(50)

(27)

(26)

Food -- Microbiology.

(23)

Food industry and trade -- Safety measures.

(19)

Food adulteration and inspection.

(12)

Food industry and trade -- Quality control.

(10)

(9)

Food contamination.

(8)

Food -- Analysis.

(7)

Food -- Preservation.

(7)

(7)

Food industry and trade -- Sanitation.

(7)

(7)

Electronic books.

(6)

Gıda -- Güvenlik önlemleri.

(6)

Food -- Packaging.

(5)

Food Microbiology.

(5)

(5)

Foodborne diseases.

(5)

GIDA -- MİKROBİYOLOJİ.

(5)

(4)

(4)

(4)

Food -- Biotechnology.

(4)

Food -- Quality control.

(4)

Food Contamination -- prevention & control.

(4)

Food contamination -- Prevention.

(4)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(4)

Hazard Analysis and Critical Control Point (Food safety system)

(4)

Mass spectrometry.

(4)

Food -- Quality.

(3)

(3)

Food handling -- Safety measures.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety regulations -- United States.

(3)

Food law and legislation -- United States.

(3)

Foodborne diseases -- Prevention.

(3)

Food—Biotechnology.

(3)

Functional foods -- Standards.

(3)

GIDA -- KORUMA.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda -- Mikrobiyoloji.

(3)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(3)

(3)

(3)

(2)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural microbiology.

(2)

Biosensing Techniques.

(2)

(2)

Emerging infectious diseases.

(2)

Food -- Microbiology.

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Packaging -- Materials.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food -- Standards.

(2)

Food -- Storage.

(2)

Food -- Technological innovations.

(2)

Food -- Toxicology.

(2)

Food Contamination.

(2)

(2)

Food Technology.

(2)

Food additives -- Toxicology -- Congresses.

(2)

Food adulteration and inspection -- China.

(2)

Food adulteration and inspection -- Standards.

(2)

Food adulteration and inspection -- United States.

(2)

Food contamination -- China.

(2)

Food contamination -- Congresses.

(2)

Food handling -- Handbooks, manuals, etc.

(2)

Food industry and trade.

(2)

Food of animal origin -- Contamination.

(2)

(2)

Functional foods.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA İŞLENMESİ.

(2)

Gıda -- Kalite kontrol.

(2)

Gıda kaynaklı zehirlenmeler.

(2)

Intestines -- Microbiology.

(2)

Listeria monocytogenes.

(2)

(2)

Nanostructured materials.

(2)

Nanotechnology.

(2)

Pesticide residues in food.

(2)

(2)

(2)

Risk Assessment.

(2)

(2)

(2)

United States. Food and Drug Administration.

(2)

Veterinary drug residues -- Analysis.

(2)

Adaptation (Biology)

(1)

(1)

Agricultural pests -- Control -- Congresses.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural processing.

(1)

Agriculture -- Research.

(1)

Airlines -- Food service.

(1)

(1)

Analytical biochemistry.

(1)

Animal Diseases -- prevention & control.

(1)

Animal physiology.

(1)

Animals, Domestic -- microbiology.

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibiotic residues -- Analysis.

(1)

(1)

BESLENME POLİTİKASI -- AVRUPA.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial Infections -- veterinary.

(1)

Bacterial proteins.

(1)

(1)

Bağırsak parazitleri.

(1)

Besin Analizi -- metotlar

(1)

(1)

Besin Zehirlenmesi -- mikrobiyoloji

(1)

Besin İşlenmesi -- yöntemler

(1)

(1)

Biochemistry, general.

(1)

(1)

Biocompatible Materials -- analysis.

(1)

(1)

Bioinformatics.

(1)

Biomedical engineering.

(1)

(1)

Biotechnology -- Industrial applications.

(1)

Bioterrorism -- United States.

(1)

(1)

Canned fruit industry.

(1)

Canning and preserving.

(1)

Chemicals -- Safety measures.

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Chemistry/Food Science, general.

(1)

Citrus fruit industry.

(1)

Citrus products.

(1)

Colon (Anatomy) -- Microbiology.

(1)

Convenience foods.

(1)

Crops -- Genetic engineering.

(1)

DNA Fingerprinting -- methods.

(1)

Decision making.

(1)

Developing countries

(1)

Developing countries.

(1)

(1)

Dietary Supplements -- standards.

(1)

(1)

(1)

Drug Resistance, Microbial.

(1)

(1)

Drug synergism.

(1)

Drug-Related Side Effects and Adverse Reactions

(1)

Drug-nutrient interactions.

(1)

Drugs -- Safety measures.

(1)

DİYET, HASTALIKTA.

(1)

Environmental Microbiology.

(1)

Environmental Pollutants -- toxicity.

(1)

Environmental sciences.

(1)

Exports -- Developing countries.

(1)

FDA Food Safety Modernization Act (United States)

(1)

FERMENTE GIDALAR.

(1)

Fault tolerance (Engineering)

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology.

(1)

Fermented foods.

(1)

Fiziksel uygunluk, çocuklar için -- Öğrenim ve öğretim (ilk) -- A.B.D.

(1)

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Composition.

(1)

Food -- Developing countries -- Safety measures.

(1)

Food -- Europe -- Safety measures.

(1)

Food -- Food--Quality.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Packaging -- Law and legislation.

(1)

Food -- Protein content.

(1)

Food -- Quality -- Developing countries.

(1)

Food -- Safety measure.

(1)

Food -- Safety measures -- Congresses.

(1)

Food -- Safety measures -- Dictionaries.

(1)

Food -- Safety measures -- Encyclopedias.

(1)

Food -- Safety measures -- Government policy -- United States.

(1)

Food -- Safety measures -- International cooperation.

(1)

Food -- Safety measures -- Law and legislation -- United States.

(1)

Food -- Safety measures -- Turkey.

(1)

Food -- Safety regulations -- United States.

(1)

Food -- Safety regulations.

(1)

Food -- Transportation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- toxicity -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Analysis -- methods

(1)

Food Contamination

(1)

Food Contamination -- Encyclopedias -- English.

(1)

Food Contamination -- Resource Guides

(1)

Food Contamination -- prevention & control -- United States.

(1)

Food Handling -- methods

(1)

Food Industry -- Resource Guides

(1)

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37.

Food-drug synergy and safety için kapak resmi

Food-drug synergy and safety

Food-drug synergy and safety

Yazar

Thompson, Lilian U. Ward, Wendy E.

Yer Numarası

QV 38 F6865 2006

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38.

Prions Food and Drug Safety için kapak resmi

Prions Food and Drug Safety

Prions Food and Drug Safety

Yazar

Kitamoto, Tetsuyuki. editor. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/4-431-29402-3

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39.

Microbial stress adaptation and food safety için kapak resmi

Microbial stress adaptation and food safety

Microbial stress adaptation and food safety

Yazar

Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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40.

Microbiological testing in food safety management için kapak resmi

Microbiological testing in food safety management

Microbiological testing in food safety management

Yazar

Tompkin, R. B., ed.

Yer Numarası

QR 115 I46 2002

Elektronik Erişim

Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html

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41.

International standards for food safety için kapak resmi

International standards for food safety

International standards for food safety

Yazar

Rees, Naomi, ed. Watson, David, ed.

Yer Numarası

TX 537 I58 2000

Format:

Durum

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42.

The HACCP food safety manual için kapak resmi

The HACCP food safety manual

The HACCP food safety manual

Yazar

Loken, Joan K.

Yer Numarası

TX 537 L58 1995

Format:

Durum

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43.

Safety and nutritional adequacy of food. için kapak resmi

Safety and nutritional adequacy of food.

Safety and nutritional adequacy of food.

Yazar

World Health Organization

Yer Numarası

WA 710 WHO 1994 1.K

Format:

Durum

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44.

Food safety and food quality için kapak resmi

Food safety and food quality

Food safety and food quality

Yer Numarası

ONLINE(343727.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847550897

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45.

Food safety lessons for cannabis-infused edibles için kapak resmi

Food safety lessons for cannabis-infused edibles

Food safety lessons for cannabis-infused edibles

Yazar

Knutson, Kathy, author.

Yer Numarası

XX(522427.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128195123

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46.

Food and feed safety systems and analysis için kapak resmi

Food and feed safety systems and analysis

Food and feed safety systems and analysis

Yazar

Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128118351

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47.

Food safety in China : a comprehensive review için kapak resmi

Food safety in China : a comprehensive review

Food safety in China : a comprehensive review

Yazar

Wu, Linhai. Zhu, Dian.

Yer Numarası

ONLINE(356451.1)

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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48.

Ensuring global food safety exploring global harmonization için kapak resmi

Ensuring global food safety exploring global harmonization

Ensuring global food safety exploring global harmonization

Yazar

Boisrobert, Christine E.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123748454

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