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Yazar

SpringerLink (Online service)

(42)

Heldman, Dennis R.

(6)

(6)

Wiley InterScience (Online service)

(6)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Goyal, Megh R., editor.

(4)

Kumar, Satish (Lecturer in food science and technology), editor.

(4)

Nollet, Leo M. L., 1948-

(4)

Shenoi, Sujeet. editor.

(4)

Barbosa-Canovas, Gustavo V.

(3)

Barbosa-Cánovas, Gustavo V.

(3)

BeMiller, James N.

(3)

Hui, Y. H. (Yiu H.)

(3)

(3)

Malik, Junaid Ahmad, 1987- editor.

(3)

Saravacos, George D., 1928-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Watharkar, Ritesh B., editor.

(3)

Whistler, Roy Lester.

(3)

Abbas, Hamed K.

(2)

Akoh, Casimir C., 1955-

(2)

Ares, Gaston, editor.

(2)

Aspray, William. author.

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chen, Junshi, editor.

(2)

(2)

David, Jairus R. D., editor.

(2)

Davidson, P. Michael, 1950- editor.

(2)

Dreher, Mark L., 1951-

(2)

Gallagher, Eimear.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

Jen, Joseph J., 1939- editor.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Lelieveld, H. L. M., editor.

(2)

Manning, Louise, editor.

(2)

Maroulis, Zacharias B., 1957, author.

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

O'Sullivan, Maurice G., author.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Poschl, Michael.

(2)

Purslow, Peter P., editor.

(2)

Reynolds, A. G. (Andrew Gordon), editor.

(2)

Rice, Mason. editor.

(2)

Rizvi, S. S. H., 1948-

(2)

Salminen, Seppo.

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Shahidi, Fereidoon, 1951-

(2)

Shahidi, Fereidoon, 1951- editor.

(2)

Shibamoto, Takayuki.

(2)

(2)

Singh, H. B., Dr., editor.

(2)

Staggs, Jason. editor.

(2)

Stone, Herbert.

(2)

Taylor and Francis.

(2)

Taylor, T. M. (T. Matthew), editor.

(2)

Thompson, Abby.

(2)

Toldrá, Fidel, editor.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Walstra, Pieter., author.

(2)

Whitaker, John R.

(2)

Williams, Peter A.

(2)

Abera, Metadel Kassahun. editor. (orcid)0000-0003-4901-5038

(1)

Abide Tadesse, Ahmed. editor. (orcid)0000-0002-5654-8898

(1)

Adade, Solomon Yao-Say Selorm. author.

(1)

Afsana, Kaosar. editor.

(1)

Agsar, Dayanand. editor.

(1)

Aguilar, Cristóbal Noé, editor.

(1)

Aguilera, Jose Miguel.

(1)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Ahmad, Farhan Jalees. editor.

(1)

Ahmed, Jasim, editor.

(1)

Ahmed, Shakeel, editor.

(1)

Ahmed, Shakeel. editor. (orcid)0000-0001-5410-2975

(1)

Akkermans, Hans. editor.

(1)

Akoh, Casimir C., 1955- editor.

(1)

Akoh, Casimir C., ed.

(1)

Alaminie, Addis Aschenik. editor. (orcid)0000-0002-2031-3181

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Alor-Hernández, Giner. editor.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anandharamakrishnan, C.

(1)

Anandharamakrishnan, C., editor.

(1)

Anderson, Allan M., ort. yaz.

(1)

Ansari, Mohammad Javed, editor.

(1)

Apak, Reşat, editor.

(1)

Archer, D. B. (David B.), editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ascacio-Valdés, Juan Alberto, editor.

(1)

Ashurst, P. R., author.

(1)

(1)

(1)

Asselt, Dieneke van.

(1)

Awika, Joseph, editor.

(1)

B. Stajić, Slaviša. author.

(1)

(1)

Bailey, J. Stan.

(1)

Balagiannis, D. P., contributor.

(1)

Balasubramaniam, V. M.

(1)

Ball, G. F. M., author.

(1)

Banerjee, Jyoti Sekhar. editor.

(1)

Barach, Jeffrey T., author.

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Bashir, Khalid. author. (orcid)0000-0002-8191-4263

(1)

Bashir, Khalid. editor. (orcid)0000-0002-8191-4263

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Batley, Jacqueline. editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Baughan, Joan Sylvain, editor.

(1)

Bayraktar, Oğuz. editor.

(1)

Bechtel, Peter J.

(1)

Belanger, Faith C.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Benkeblia, Noureddine, editor.

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

Berk, Zeki, author.

(1)

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519

(1)

Bhattacharya, Tanima, editor.

(1)

Bhattacharyya, Siddhartha. editor.

(1)

Bhunia, Arun K., editor.

(1)

Bier, Jeffrey W.

(1)

Bjeldanes, Leonard F.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Blankenship, Leroy C.

(1)

Bleibaum, Rebecca

(1)

Bleibaum, Rebecca N., author.

(1)

Bock, Jayne, editor.

(1)

Boekel, M. A. J. S. van., author.

(1)

Boekel, Martinus. A. J. S. van.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boland, Mike, 1950-

(1)

(1)

Bollingen Foundation Collection (Library of Congress)

(1)

Bon, Anna. editor.

(1)

Botana, Luis M.

(1)

Botsoglou, Nikolaos A., 1946, author.

(1)

Bourne, Malcolm C.

(1)

Branen, A. L. (ed)

(1)

Branen, Alfred Larry, 1945-

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Bray, Francesca.

(1)

Brecht, Jeffrey K., 1942-

(1)

Brennan, L. (Lance), editor.

(1)

(1)

Brown, Martyn, ed.

(1)

(1)

Burgess, Peter, editor.

(1)

C, Aruna, editor.

(1)

(1)

Caballero, Benjamin.

(1)

Campbell, Ada Marie, 1920-

(1)

Campbell-Platt, Geoffrey.

(1)

Campos Vega, Rocío, editor.

(1)

Cano, M. Pilar.

(1)

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P., author.

(1)

Cauvain, Stanley P., editor.

(1)

Ceresino, Elaine Berger. editor.

(1)

Chan, Harvey T., 1940-

(1)

Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057

(1)

Chang, Shoou-Yuh. editor.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Quansheng. author.

(1)

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, J. H. B., joint author.

(1)

Christy, Alfred A.

(1)

Clark, J. P., 1942-

(1)

Cliver, Dean O., ed.

(1)

Cliver, Dean O., editor.

(1)

Tümünü genişlet

Dil

(394)

(1)

Yayın Yılı

-

(37)

(24)

(24)

(24)

(22)

(19)

(19)

(19)

(18)

(18)

(15)

(14)

(14)

(14)

(14)

(14)

(11)

(10)

(10)

(10)

(10)

(7)

(7)

(7)

(7)

(6)

(6)

(5)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food industry and trade.

(35)

Food -- Analysis.

(30)

(20)

Food -- Microbiology.

(17)

Electronic books.

(16)

Food -- Preservation.

(13)

Functional foods.

(13)

Food -- Safety measures.

(12)

TECHNOLOGY & ENGINEERING.

(12)

(11)

Food -- Composition.

(10)

Food Engineering.

(10)

(10)

Food industry and trade -- Technological innovations.

(10)

TECHNOLOGY & ENGINEERING -- Food Science.

(10)

(9)

Food -- Sensory evaluation.

(9)

Food Chemistry.

(9)

Nanotechnology.

(9)

(8)

Food additives.

(7)

TECHNOLOGY / Food Science

(7)

(6)

Food -- Biotechnology.

(6)

(6)

Food Microbiology.

(6)

Food contamination.

(6)

Sustainability.

(6)

(6)

(5)

Food industry and trade -- Quality control.

(5)

Foodborne diseases.

(5)

Functional foods

(5)

(5)

Nutraceutiques.

(5)

(5)

Plant biotechnology.

(5)

Animal welfare.

(4)

Anti-infective agents.

(4)

Dairy processing.

(4)

Data and Information Security.

(4)

Data protection.

(4)

(4)

Food -- Packaging.

(4)

Food Preservation.

(4)

(4)

Food adulteration and inspection.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Food-Processing Industry.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(4)

Gluten-free foods.

(4)

Meat industry and trade.

(4)

Nutritional Physiological Phenomena.

(4)

(4)

Wine and wine making.

(4)

(3)

Agricultural biotechnology.

(3)

(3)

Artificial intelligence.

(3)

Cereal products.

(3)

Computers -- Law and legislation.

(3)

Consumer behavior.

(3)

(3)

Fermented foods.

(3)

Food -- Carbohydrate content.

(3)

Food -- Quality.

(3)

Food -- Storage.

(3)

Food -- Toxicology.

(3)

(3)

Food Technology.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

(3)

(3)

Functional foods -- Standards.

(3)

(3)

Gıda endüstrisi ve ticareti.

(3)

Information technology -- Law and legislation.

(3)

Legal Aspects of Computing.

(3)

Lipids -- Biotechnology.

(3)

Lipids -- Metabolism.

(3)

Lipids in human nutrition.

(3)

(3)

(3)

Nutrition -- Requirements.

(3)

Polysaccharides.

(3)

SCIENCE -- Life Sciences -- Biochemistry.

(3)

(3)

Sensory evaluation.

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural innovations.

(2)

Aliments -- Conditionnement.

(2)

Aliments -- Conservation.

(2)

BUSINESS & ECONOMICS -- Infrastructure.

(2)

Biomedical engineering.

(2)

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Chemical kinetics -- Mathematical models.

(2)

Chemistry, Physical and theoretical.

(2)

Coloring matter in food.

(2)

Computational intelligence.

(2)

Computer Modelling.

(2)

Computer networks .

(2)

Computer simulation.

(2)

Computer vision.

(2)

Computers -- History.

(2)

Computers and Society.

(2)

Computers and civilization.

(2)

Dietary supplements.

(2)

Diétothérapie.

(2)

(2)

Earth and Environmental Sciences.

(2)

Earth sciences.

(2)

Electronic data processing -- Management.

(2)

(2)

(2)

Fiber in human nutrition.

(2)

Food -- Analysis

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Polysaccharide content.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food Contamination -- prevention & control.

(2)

Food Contamination.

(2)

(2)

Food adulteration and inspection -- China.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food contamination -- China.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Food processing plants -- Design and construction.

(2)

Food processing plants.

(2)

(2)

Food-Processing Industry -- standards.

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

Fruit juice industry.

(2)

Functional Food

(2)

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

HEALTH & FITNESS -- Healthy Living.

(2)

HEALTH & FITNESS -- Holism.

(2)

HEALTH & FITNESS -- Reference.

(2)

History of Computing.

(2)

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Lebensmitteltechnologie.

(2)

Listeria monocytogenes.

(2)

(2)

MEDICAL -- Preventive Medicine.

(2)

(2)

Meat -- Quality.

(2)

Nanobiotechnology.

(2)

Nanotechnologie.

(2)

Nutrition -- Genetic aspects.

(2)

Plant genetics.

(2)

Poisonous shellfish.

(2)

Proteins in human nutrition.

(2)

(2)

Radiation preservation of food.

(2)

Radioactive contamination of food.

(2)

Radioactive pollution.

(2)

Refuse and refuse disposal.

(2)

SCIENCE / Life Sciences / Botany

(2)

SOCIAL SCIENCE -- General.

(2)

Science -- Study and teaching.

(2)

Science Education.

(2)

Sensory Evaluation.

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

Vegetables -- Handling.

(2)

Vegetables -- Postharvest technology.

(2)

(2)

Wine and wine making -- Quality control.

(2)

(2)

(2)

(1)

Agricultural Economics.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural surveys.

(1)

Agriculture -- Data processing.

(1)

Agriculture -- Economic aspects.

(1)

Agriculture -- Great Britain.

(1)

Agriculture -- Informatique.

(1)

Agriculture and energy.

(1)

Aliments -- Analyse.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Contamination -- Chine.

(1)

Aliments -- Industrie et commerce -- Grande-Bretagne -- Qualité -- Contrôle.

(1)

Aliments -- Irradiation.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale.

(1)

Aliments -- Sécurité -- Mesures.

(1)

Tümünü genişlet

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37.

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs için kapak resmi

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

Yazar

David, Kenneth H. Thompson, Paul B., 1951-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123739902

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38.

Food safety of proteins in agricultural biotechnology için kapak resmi

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Yazar

Hammond, Bruce G.

Yer Numarası

S494.5.B563 F66 2008

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Durum

Beytepe Kütüphanesi~1

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39.

Radionuclide concentrations in food and the environment için kapak resmi

Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

Yazar

Poschl, Michael. Nollet, Leo M. L., 1948-

Yer Numarası

TD196 .R3 R33 2007

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

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40.

Functional foods and biotechnology için kapak resmi

Functional foods and biotechnology

Functional foods and biotechnology

Yazar

Shetty, Kalidas.

Yer Numarası

TP248.65 .F66 F84 2007

Elektronik Erişim

Click here to view.

Format:

Durum

Çevrimiçi Kütüphane~1

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41.

Handbook of food engineering için kapak resmi

Handbook of food engineering

Handbook of food engineering

Yazar

Heldman, Dennis R. Lund, Daryl B.

Yer Numarası

TP370.4 H36 2007

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

42.

Listeria, listeriosis, and food safety için kapak resmi

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Yazar

Ryser, Elliot T. Marth, Elmer H.

Yer Numarası

QR201.L7 R9 2007

Format:

Durum

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43.

Radionuclide concentrations in food and the environment için kapak resmi

Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

Yazar

Poschl, Michael. Nollet, Leo M. L., 1948-

Yer Numarası

TD196 .R3 R33 2007

Elektronik Erişim

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44.

Thermal food processing : new technologies and quality issues için kapak resmi

Thermal food processing : new technologies and quality issues

Thermal food processing : new technologies and quality issues

Yazar

Sun, Da-Wen.

Yer Numarası

TX601 .T43 2006

Elektronik Erişim

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Format:

Durum

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45.

Antimicrobials in food. için kapak resmi

Antimicrobials in food.

Antimicrobials in food.

Yazar

Davidson, P. Michael (ed) Branen, A. L. (ed) Sofos, John N. (ed)

Yer Numarası

TX553 .A3

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780429116841
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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46.

Food polysaccharides and their applications için kapak resmi

Food polysaccharides and their applications

Food polysaccharides and their applications

Yazar

Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.

Yer Numarası

TX553.P65 F66 2006

Format:

Durum

Beytepe Kütüphanesi~1

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47.

Carbohydrates in food için kapak resmi

Carbohydrates in food

Carbohydrates in food

Yazar

Eliasson, Ann-Charlotte.

Yer Numarası

TX553.C28 C37 2006

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
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48.

Advanced technologies for meat processing için kapak resmi

Advanced technologies for meat processing

Advanced technologies for meat processing

Yazar

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Yer Numarası

TS1960 A38 2006

Format:

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