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Yazar

Maibach, Howard I.

(4)

SpringerLink (Online service)

(4)

(4)

Brown, H. Alex (Hugh Alex), 1960-

(3)

Akoh, Casimir C., 1955-

(2)

Ekroos, Kim, editor.

(2)

Holčapek, Michal, 1971- editor.

(2)

Marzulli, Francis Nicholas, 1917-

(2)

(2)

(2)

Sherma, Joseph.

(2)

Waksmundzka-Hajnos, Monika.

(2)

Wilhelm, Klaus-Peter.

(2)

Armitage, Ruth Ann, editor.

(1)

Berdanier, Carolyn D.

(1)

Bordenave, Nicolas, 1980- editor.

(1)

Cast, John, ed.

(1)

Cheong, Ling-Zhi, editor.

(1)

Cifra, Michal. editor.

(1)

Cruz, Rui M. S., editor. of compilation.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Dijkstra, Albert J.

(1)

Durre, P. (Peter)

(1)

(1)

Epand, Richard M. editor.

(1)

Friberg, Stig, 1930-

(1)

Gamache, Paul H., 1957-

(1)

Gordon, M. H., ed.

(1)

Gunstone, F. D.

(1)

Guo, Mingruo, 1960- editor.

(1)

Guo, Zheng, editor.

(1)

Hamilton,Richard J., ed.

(1)

Harwood, John L.

(1)

Hou, Ching T. (Ching-Tsang), 1935, author.

(1)

Institute of Food Technologists.

(1)

(1)

Khmelinskii, Igor, editor. of compilation.

(1)

Kosakowska, Anna, 1938-

(1)

Kowalska, Teresa.

(1)

(1)

LaManna, Joseph. editor.

(1)

Larsson, Kare, 1937-

(1)

Makarewicz, Cheryl, editor.

(1)

McDonald, Richard E., 1946- ed.

(1)

McGhee, Mike, author.

(1)

McGuire, Michelle (Michelle Kay), editor.

(1)

Moffatt, Robert J.

(1)

Mossoba, Magdi M.

(1)

Mossoba, Magdi M., ed.

(1)

Murakami, Makoto. editor.

(1)

Murphy, Robert C., author.

(1)

Niessen, W. M. A. (Wilfried M. A.), 1956, author.

(1)

Nollet, Leo M. L., 1948-

(1)

Nollet, Leo M. L., 1948- editor.

(1)

O'Connor, Deborah, editor.

(1)

P. M., Vipin, editor.

(1)

P. M., Visakh, editor.

(1)

Pollard, A. M., editor.

(1)

Robb, F. T. (Frank T.)

(1)

Ros, Joaquim, 1955- editor.

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

Ruysschaert, Jean-Marie. editor.

(1)

S. S., Shaju, editor.

(1)

Sahu, Saura C., editor.

(1)

Scholkmann, Felix. editor.

(1)

Sikorski, Zdzislaw E.

(1)

Sjoblom, Johan, 1953-

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Stamford, Bryant A.

(1)

Taylor and Francis.

(1)

(1)

Tyman, John H. P., ed.

(1)

Vieira, Maria Margarida Cortez, editor. of compilation.

(1)

Vladimirov, Yury A. editor.

(1)

Volodyaev, Ilya. editor.

(1)

Weselake, Randall J.

(1)

Wolf, Ursula. editor.

(1)

(1)

(1)

Xu, Xuebing, 1962- editor.

(1)

Yeagle, Philip.

(1)

Yokomizo, Takehiko. editor.

(1)

Yurawecz, Martin P.

(1)

van Wijk, Eduard. editor.

(1)

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(2)

(2)

(2)

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Tümünü genişlet

Konu

Lipids -- Analysis.

(11)

Electronic books.

(5)

Lipids -- Spectra.

(5)

(5)

Mass spectrometry.

(5)

Dermatotoxicology.

(4)

Chromatographic analysis.

(3)

Food -- Analysis -- Methodology.

(3)

Lipids -- Metabolism.

(3)

(3)

Biology -- Research.

(2)

Biomedical Research.

(2)

(2)

Computational Biology.

(2)

(2)

Food -- Analysis.

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food industry and trade.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- physiology.

(2)

Lipids in human nutrition.

(2)

Liquid chromatography.

(2)

LİPİDLER -- ANALİZ.

(2)

Mass Spectrometry -- methods.

(2)

Medicine -- Research.

(2)

(2)

Spectroscopy & Spectrum Analysis.

(2)

(1)

(1)

Amyloid beta-protein precursor -- Laboratory manuals.

(1)

Archaeology -- Methodology

(1)

Archaeology -- Methodology.

(1)

Archéologie -- Méthodologie.

(1)

Atmospheric aerosols

(1)

Atmospheric aerosols.

(1)

Aérosols atmosphériques.

(1)

(1)

(1)

Biochemical markers -- Diagnostic use.

(1)

Bioinformatics.

(1)

Biological Markers -- analysis.

(1)

Biological transport.

(1)

Biologische activiteit.

(1)

Biomedical Engineering and Bioengineering.

(1)

Biomedical engineering.

(1)

Bioorganic chemistry.

(1)

(1)

Biotechnologie marine.

(1)

(1)

Breast milk -- Composition.

(1)

Breast milk -- Physiological effect.

(1)

Cell membranes.

(1)

Chromatographie en phase liquide.

(1)

Chromatography -- methods.

(1)

Clostridium -- Handbooks, manuals, etc.

(1)

Diagnosis, Laboratory.

(1)

Electrostatic precipitation

(1)

Electrostatic precipitation.

(1)

(1)

Enzymes -- Biotechnology.

(1)

(1)

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

(1)

Food contamination -- Handbooks, manuals, etc.

(1)

Fosfatidylinositol

(1)

(1)

Functional foods -- Testing.

(1)

(1)

(1)

(1)

(1)

High performance liquid chromatography.

(1)

Human physiology.

(1)

Internet Resources.

(1)

Ionic solutions.

(1)

KROMATOGRAFİK ANALİZ.

(1)

(1)

Linoleic acid -- Metabolism.

(1)

Lipid Metabolism.

(1)

(1)

Lipides -- Analyse.

(1)

Lipides -- Spectre.

(1)

(1)

Lipids -- Analysis

(1)

Lipids -- Handbooks, manuals, etc.

(1)

Lipids -- Spectra

(1)

Lipids -- Study and teaching.

(1)

Liquid chromatography

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- TAYF.

(1)

Marine Biology.

(1)

Marine biotechnology.

(1)

Mass spectrometry

(1)

Medical genetics.

(1)

Medical technology.

(1)

Membrane Trafficking.

(1)

Membrane lipids.

(1)

Membrane proteins.

(1)

Membranes (Biology)

(1)

NON-CLASSIFIABLE

(1)

Nanomatériaux.

(1)

Nanostructured materials

(1)

Nanostructured materials.

(1)

Nutrition -- Evaluation

(1)

Nutrition -- Evaluation.

(1)

Nutrition -- Handbooks, manuals, etc.

(1)

Nutrition -- Évaluation.

(1)

Nutrition Assessment

(1)

Nutritional Status

(1)

Phytochemicals -- Analysis.

(1)

Plants -- Analysis.

(1)

Protein Binding

(1)

Protein Carbonylation

(1)

Protein binding.

(1)

Protéines -- Fixation.

(1)

Précipitation électrostatique.

(1)

Regenerative Medicine and Tissue Engineering.

(1)

Regenerative medicine.

(1)

SCIENCE -- Chemistry -- Analytic.

(1)

SCIENCE -- Life Sciences -- Biochemistry.

(1)

SPEKTRUM ANALİZİ.

(1)

Separation (Technology)

(1)

(1)

Spectrométrie de masse.

(1)

Séparation (Technologie)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

TECHNOLOGY & ENGINEERING.

(1)

Tandem mass spectrometry.

(1)

Thermophilic microorganisms.

(1)

Thin layer chromatography.

(1)

Toxicity testing -- In vitro

(1)

Toxicity testing -- In vitro.

(1)

Toxicité in vitro.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

(1)

Épigénétique.

(1)

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1.

The lipid handbook with CD-ROM için kapak resmi

The lipid handbook with CD-ROM

The lipid handbook with CD-ROM

Yazar

Gunstone, F. D. Harwood, John L. Dijkstra, Albert J.

Yer Numarası

QP751 .L547 2007

Elektronik Erişim

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2.

Lipid analysis and lipidomics : new techniques and applications için kapak resmi

Lipid analysis and lipidomics : new techniques and applications

Lipid analysis and lipidomics : new techniques and applications

Yazar

Mossoba, Magdi M.

Yer Numarası

QP751 L542 2006

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3.

Lipid metabolism and health için kapak resmi

Lipid metabolism and health

Lipid metabolism and health

Yazar

Moffatt, Robert J. Stamford, Bryant A.

Yer Numarası

QP751 .L5475 2006

Elektronik Erişim

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4.

Liquid chromatography--mass spectrometry. için kapak resmi

Liquid chromatography--mass spectrometry.

Liquid chromatography--mass spectrometry.

Yazar

Niessen, W. M. A. (Wilfried M. A.), 1956, author.

Yer Numarası

QD79 .C454 N54 2006

Elektronik Erişim

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5.

Handbook of industrial biocatalysis için kapak resmi

Handbook of industrial biocatalysis

Handbook of industrial biocatalysis

Yazar

Hou, Ching T. (Ching-Tsang), 1935, author.

Yer Numarası

TP248.65 .E59 H68 2005

Elektronik Erişim

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6.

Methods of analysis of food components and additives için kapak resmi

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Yazar

Otles, Semih.

Yer Numarası

TP455 .M48 2005

Elektronik Erişim

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7.

Handbook on clostridia için kapak resmi

Handbook on clostridia

Handbook on clostridia

Yazar

Durre, P. (Peter)

Yer Numarası

QR82 .B3 H36 2005

Elektronik Erişim

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8.

Amyloid precursor protein : a practical approach için kapak resmi

Amyloid precursor protein : a practical approach

Amyloid precursor protein : a practical approach

Yazar

Xia, Weiming. Xu, Huaxi.

Yer Numarası

QP552 .A45 X53 2005

Elektronik Erişim

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9.

Dermatotoxicology için kapak resmi

Dermatotoxicology

Dermatotoxicology

Yazar

Zhai, Hongbo. Maibach, Howard I.

Yer Numarası

RL803 .D47 2004

Elektronik Erişim

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10.

Handbook of food analysis için kapak resmi

Handbook of food analysis

Handbook of food analysis

Yazar

Nollet, Leo M. L., 1948- editor.

Yer Numarası

TX541

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780367854409
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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11.

Dermatotoxicology için kapak resmi

Dermatotoxicology

Dermatotoxicology

Yazar

Zhai, Hongbo. Maibach, Howard I.

Yer Numarası

RL803 .D47 2004

Elektronik Erişim

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12.

Food emulsions. için kapak resmi

Food emulsions.

Food emulsions.

Yazar

Friberg, Stig, 1930- Larsson, Kare, 1937- Sjoblom, Johan, 1953-

Yer Numarası

TP156 .E6 F66 2004

Elektronik Erişim

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