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SpringerLink (Online service)
(73)
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(33)
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(18)
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(15)
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(11)
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Personal health and hygiene.
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(53)
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(42)
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(31)
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(21)
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49. 
Reinigungsdienste und Hygiene in Krankenhäusern und Pflegeeinrichtungen Leitfaden für Hygieneverantwortliche için kapak resmi
Reinigungsdienste und Hygiene in Krankenhäusern und Pflegeeinrichtungen Leitfaden für Hygieneverantwortliche
Yazar 
Weber, Ludwig C. author. SpringerLink (Online service)
Yer Numarası 
ONLINE(337255.1)
Elektronik Erişim 
http://dx.doi.org/10.1007/978-3-642-37296-4
Format: 
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50. 
Dental care and oral health sourcebook basic consumer health information about caring for the mouth and teeth, including facts about dental hygiene and routine care guidelines, fluoride, sealants, tooth whitening systems, cavities, root canals, extractions, implants, veneers, dentures, and orthodontic and orofacial procedures ; along with information about periodontal (gum) disease, canker sores, dry mouth, temporomandibular joint and muscle disorders (TMJ), oral cancer, and other conditions that impact oral health ... için kapak resmi
Dental care and oral health sourcebook basic consumer health information about caring for the mouth and teeth, including facts about dental hygiene and routine care guidelines, fluoride, sealants, tooth whitening systems, cavities, root canals, extractions, implants, veneers, dentures, and orthodontic and orofacial procedures ; along with information about periodontal (gum) disease, canker sores, dry mouth, temporomandibular joint and muscle disorders (TMJ), oral cancer, and other conditions that impact oral health ...
Yazar 
Shannon, Joyce Brennfleck.
Yer Numarası 
ONLINE
Elektronik Erişim 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=484011
Format: 
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51. 
Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene için kapak resmi
Veterinary Science Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
Yazar 
Pugliese, Antonio. editor. Gaiti, Alberto. editor. Boiti, Cristiano. editor. SpringerLink (Online service)
Yer Numarası 
ONLINE
Elektronik Erişim 
http://dx.doi.org/10.1007/978-3-642-23271-8
Format: 
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52. 
Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance için kapak resmi
Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance
Yazar 
Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.
Yer Numarası 
ONLINE
Elektronik Erişim 
http://dx.doi.org/10.3920/978-90-8686-723-3
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53. 
Health, hygiene, and eugenics in southeastern Europe to 1945 için kapak resmi
Health, hygiene, and eugenics in southeastern Europe to 1945
Yazar 
Turda, Marius. Troumpeta, Sevastē. Promitzer, Christian. Central European University. Project Muse.
Yer Numarası 
ONLINE
Elektronik Erişim 
Full text available:
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54. 
Building vulnerability assessments industrial hygiene and engineering concepts için kapak resmi
Building vulnerability assessments industrial hygiene and engineering concepts
Yazar 
Boss, Martha J. Day, Dennis W.
Yer Numarası 
ONLINE
Elektronik Erişim 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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55. 
Rapid food analysis and hygiene monitoring : kits, instruments, and systems için kapak resmi
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Yazar 
Raugel, Pierre-Jean.
Yer Numarası 
TX541 R39 1999
Format: 
Durum 
Beytepe Kütüphanesi~1
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56. 
Learning about voice : vocal hygiene activities for children için kapak resmi
Learning about voice : vocal hygiene activities for children
Yazar 
Moran, Michael J. Zylla-Jones, Elizabeth, ort. yaz.
Yer Numarası 
WV 501 M829 1998
Format: 
Durum 
Sağlık Bilimleri Kütüphanesi~1
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57. 
Modern industrial hygiene recognition and evaluation of chemical agents için kapak resmi
Modern industrial hygiene recognition and evaluation of chemical agents
Yazar 
Perkins, Jimmy L.
Yer Numarası 
WA 495 P426 1997 1.K
Format: 
Durum 
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58. 
Semiconductor industrial hygiene handbook monitoring, ventilation, equipment, and ergonomics için kapak resmi
Semiconductor industrial hygiene handbook monitoring, ventilation, equipment, and ergonomics
Yazar 
Williams, Michael E. Baldwin, David G. Manz, Paul C.
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect http://www.sciencedirect.com/science/book/9780815513698
Format: 
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59. 
Industrial hygiene engineering recognition, measurement, evaluation, and control için kapak resmi
Industrial hygiene engineering recognition, measurement, evaluation, and control
Yazar 
Talty, John T.
Yer Numarası 
ONLINE
Elektronik Erişim 
ScienceDirect http://www.sciencedirect.com/science/book/9780815511755
Format: 
Durum 
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60. 
Fleisch : technologie und hygiene ser gewinnung und verarbeitung için kapak resmi
Fleisch : technologie und hygiene ser gewinnung und verarbeitung
Yazar 
Prandl, Oskar.
Yer Numarası 
TS1960 .F545 1993
Format: 
Durum 
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