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Yazar

(6)

Wiley InterScience (Online service)

(6)

Hui, Y. H. (Yiu H.)

(5)

Heldman, Dennis R.

(4)

Jackson, Ron S.

(4)

Bagchi, Debasis, 1954-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Akoh, Casimir C., 1955-

(2)

Ares, Gaston, editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Barbosa-Cǹovas, Gustavo V.

(2)

BeMiller, James N.

(2)

Branen, Alfred Larry, 1945-

(2)

Cavicchi, Alessio, editor.

(2)

(2)

Dreher, Mark L., 1951-

(2)

Holah, J. T., editor.

(2)

Knoerzer, Kai, editor.

(2)

Lelieveld, H. L. M., editor.

(2)

(2)

Maroulis, Zacharias B., 1957-

(2)

Marsili, Ray, 1946-

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Nollet, Leo M. L., 1948-

(2)

O'Sullivan, Maurice G., author.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Saravacos, George D., 1928-

(2)

Shahidi, Fereidoon, 1951-

(2)

(2)

Stone, Herbert.

(2)

Thompson, Abby.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Walstra, Pieter.

(2)

Whistler, Roy Lester.

(2)

Whitaker, John R.

(2)

Abbas, Hamed K.

(1)

Ahmed, Jasim, editor.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Awika, Joseph, editor.

(1)

Bailey, J. Stan.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bechtel, Peter J.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

Berk, Zeki, author.

(1)

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhunia, Arun K., editor.

(1)

Bier, Jeffrey W.

(1)

Bjeldanes, Leonard F.

(1)

Blankenship, Leroy C.

(1)

Bleibaum, Rebecca

(1)

Bleibaum, Rebecca N., author.

(1)

Boekel, M. A. J. S. van.

(1)

(1)

Boland, Mike, 1950-

(1)

(1)

Botana, Luis M.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Bourne, Malcolm C.

(1)

Brecht, Jeffrey K., 1942-

(1)

Brennan, L. (Lance), editor.

(1)

Breslauer, Kenneth.

(1)

(1)

Burgess, Peter, editor.

(1)

C, Aruna, editor.

(1)

Caballero, Benjamin.

(1)

Campbell, Ada Marie, 1920-

(1)

Cano, M. Pilar.

(1)

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Cauvain, Stanley P.

(1)

Cauvain, Stanley P., author.

(1)

Chan, Harvey T., 1940-

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Junshi, editor.

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, J. H. B., joint author.

(1)

Christy, Alfred A.

(1)

Clark, J. P., 1942-

(1)

Cliver, Dean O., editor.

(1)

Cohen, George E.

(1)

Corbo, Maria Rosaria, editor.

(1)

(1)

Cunningham, Frank E.

(1)

Dal Bello, Fabio.

(1)

Damodaran, Srinivasan.

(1)

Datta, Ashim K.

(1)

Dattilo, Anne, editor.

(1)

David, Kenneth H.

(1)

Davidson, P. Michael, 1950-

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delarue, Julien, editor.

(1)

Delgado-Vargas, Francisco.

(1)

Delwiche, Jeannine, 1967-

(1)

Deshpande, S. S., 1955-

(1)

Devahastin, Sakamon, author.

(1)

Dodd, Christine E. R., editor.

(1)

Downey, Gerard.

(1)

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Elmore, J. S., editor.

(1)

Espiñeira, Montserrat, editor.

(1)

Etiévant, P. (Patrick), editor.

(1)

Evans, Judith A. (Judith Anne), 1962-

(1)

Evers, Anthony D., author.

(1)

Feiner, Gerhard.

(1)

Fellows, P. (Peter), 1953-

(1)

Fennema, Owen R.

(1)

Ferguson, Drewe, editor.

(1)

Finch, H. J. S.

(1)

Fisher, Andrew, editor.

(1)

Flanagan, Simon, editor.

(1)

Fletouris, Dimitrios J., 1959-

(1)

Florkowski, Wojciech J.

(1)

Friberg, Stig, 1930-

(1)

Gabrić, Domagoj, editor.

(1)

Gallagher, Eimear.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Gerba, Charles P., 1945- editor.

(1)

Geurts, T. J. (Tom J.)

(1)

(1)

Goldblatt, Leo A. (Leo Arthur), 1902-

(1)

Granato, Daniel, editor of compilation.

(1)

Groot, Lisette C. P. G. M. de.

(1)

Guichard, Elisabeth, editor

(1)

Guo, M., editor.

(1)

Hafs, Harold D.

(1)

(1)

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Hammond, David, author.

(1)

(1)

Hara, Yukihiko, 1943-

(1)

Hargitt, Robert, author.

(1)

Heldman, Dennis R., author.

(1)

Herschdoerfer, S. M.

(1)

Hirasa, Kenji, 1958-

(1)

Holzapfel, Wilhelm, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

Huang, Sidi, author.

(1)

Institute of Food Science and Technology (U.K.)

(1)

International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)

(1)

Irudayaraj, Joseph, 1961-

(1)

Jackson, Ron S., author.

(1)

Jagtiani, Jethro.

(1)

Jen, Joseph J., 1939- editor.

(1)

Jensen, Robert G.

(1)

Juliano, Pablo, editor.

(1)

Kailasapathy, Kasipathy.

(1)

Kaletun,̇ Gn̲¿l.

(1)

(1)

Kennedy, Shaun, editor.

(1)

Khajeh-Hosseini, Mohammad, editor.

(1)

Kim, Moon S., editor.

(1)

Kirwan, Mark J.

(1)

(1)

Kohlmeier, Martin.

(1)

Koocheki, A., editor.

(1)

Kreft, S. (Samo), 1972- editor.

(1)

(1)

Kumar, Ajay, PhD, editor.

(1)

(1)

Larsson, Kr̄e, 1937-

(1)

Lawlor, J. Ben, editor.

(1)

Lee, Caroline, editor.

(1)

Lee, Junsoo, 1967-

(1)

Levin, Carol M.

(1)

Liener, Irvin E.

(1)

Tümünü genişlet

Dil

(232)

Yayın Yılı

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(22)

(17)

(15)

(14)

(13)

(13)

(13)

(12)

(10)

(10)

(10)

(9)

(8)

(6)

(6)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food industry and trade.

(24)

Food -- Analysis.

(13)

Food -- Composition.

(8)

Food -- Preservation.

(7)

Food -- Sensory evaluation.

(7)

Food industry and trade -- Technological innovations.

(7)

Food -- Microbiology.

(6)

(6)

Food contamination.

(5)

Animal welfare.

(4)

(4)

Food Preservation.

(4)

Food adulteration and inspection.

(4)

Food industry and trade -- Quality control.

(4)

Food-Processing Industry.

(4)

Nutritional Physiological Phenomena.

(4)

(3)

Consumer behavior.

(3)

Dairy processing.

(3)

Fermented foods.

(3)

Food -- Quality.

(3)

Food -- Safety measures.

(3)

Food -- Storage.

(3)

(3)

Food Technology.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Sanitation.

(3)

Foodborne diseases.

(3)

(3)

Functional foods.

(3)

Gluten-free foods.

(3)

(3)

(3)

(3)

(3)

Wine and wine making.

(3)

(2)

(2)

(2)

Cereal products.

(2)

Coloring matter in food.

(2)

Computer vision.

(2)

(2)

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Biotechnology.

(2)

Food -- Carbohydrate content.

(2)

Food -- Packaging.

(2)

Food -- Toxicology.

(2)

Food Contamination -- prevention & control.

(2)

Food Contamination.

(2)

(2)

Food additives.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Food law and legislation.

(2)

Food processing plants.

(2)

(2)

Food-Processing Industry -- standards.

(2)

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

Functional foods -- Standards.

(2)

Grain -- Analysis.

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Lebensmitteltechnologie.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

(2)

Meat industry and trade.

(2)

(2)

Nanotechnology.

(2)

(2)

Nutrition -- Requirements.

(2)

(2)

Poisonous shellfish.

(2)

Proteins in human nutrition.

(2)

Sensory evaluation.

(2)

Vegetables -- Handling.

(2)

Vegetables -- Postharvest technology.

(2)

(2)

(2)

Agricultural biotechnology -- Risk assessment.

(1)

Agricultural biotechnology.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural surveys.

(1)

Agriculture -- Great Britain.

(1)

Agriculture -- Research.

(1)

Agriculture and energy.

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Anti-infective agents.

(1)

Aufsatzsammlung.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Bacterial proteins.

(1)

(1)

(1)

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Beverages -- Microbiology.

(1)

Beverages -- Packaging.

(1)

Biochemical engineering -- Mathematical models.

(1)

(1)

Biomedical Technology.

(1)

Biomedical engineering.

(1)

Biomimetic Materials.

(1)

Biosensing Techniques.

(1)

Bitterness (Taste) -- Congresses.

(1)

Bread -- Microbiology.

(1)

Breast milk -- Composition -- Handbooks, manuals, etc.

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Cereals as food.

(1)

Chemical engineering.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

Children -- Nutrition -- Psychological aspects.

(1)

(1)

Commercial products -- Testing.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

Cookery (Sourdough)

(1)

Cooking (Barley)

(1)

Crops -- Great Britain.

(1)

(1)

Crystallography.

(1)

Crystals -- Mathematical models.

(1)

Dairy products.

(1)

Developing Countries.

(1)

Diet -- trends.

(1)

(1)

Diet in disease -- Developing countries.

(1)

Dieta para enfermos.

(1)

Dietary Proteins -- analysis.

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements.

(1)

Discrimination (Psychology)

(1)

Disease -- etiology.

(1)

(1)

Drug Residues -- analysis.

(1)

(1)

Electric fields -- Industrial applications.

(1)

Electronic books.

(1)

Electronic spreadsheets.

(1)

(1)

Enfermedades inducidas por la nutrición.

(1)

(1)

Ethnic food industry.

(1)

(1)

Facility Regulation and Control -- standards.

(1)

Farm produce -- Quality.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Feeding and Eating Disorders -- psychology.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented milk.

(1)

Fiber in human nutrition -- Handbooks, manuals, etc.

(1)

Fishery processing.

(1)

Flavor -- Analysis -- Handbooks, manuals, etc.

(1)

Flavor -- Biotechnology.

(1)

Flavoring essences.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Laboratory manuals.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Biotechnology -- Mathematical models.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition -- Laboratory manuals.

(1)

Food -- Effect of heat on.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- History.

(1)

Food -- Packaging -- Technological innovations.

(1)

Food -- Polysaccharide content.

(1)

Food -- Protein content.

(1)

Food -- Religious aspects.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Social aspects -- Case studies.

(1)

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49.

Encapsulated and powdered foods için kapak resmi

Encapsulated and powdered foods

Encapsulated and powdered foods

Yazar

Onwulata, Charles, ed.

Yer Numarası

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Elektronik Erişim

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50.

Food emulsions için kapak resmi

Yazar

Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-

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51.

Genetic variation in taste sensitivity için kapak resmi

Genetic variation in taste sensitivity

Genetic variation in taste sensitivity

Yazar

Prescott, John, 1954- Tepper, Beverly J.

Yer Numarası

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52.

Lactic acid bacteria microbiology and functional aspects için kapak resmi

Lactic acid bacteria microbiology and functional aspects

Lactic acid bacteria microbiology and functional aspects

Yazar

Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.

Yer Numarası

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53.

Handbook of vegetable preservation and processing için kapak resmi

Handbook of vegetable preservation and processing

Handbook of vegetable preservation and processing

Yazar

Hui, Y. H. (Yiu H.)

Yer Numarası

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54.

Vitamin E food chemistry, composition, and analysis için kapak resmi

Vitamin E food chemistry, composition, and analysis

Vitamin E food chemistry, composition, and analysis

Yazar

Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-

Yer Numarası

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55.

Handbook of flavor characterization sensory analysis, chemistry, and physiology için kapak resmi

Handbook of flavor characterization sensory analysis, chemistry, and physiology

Handbook of flavor characterization sensory analysis, chemistry, and physiology

Yazar

Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-

Yer Numarası

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56.

Handbook of frozen foods için kapak resmi

Handbook of frozen foods

Handbook of frozen foods

Yazar

Hui, Y. H. (Yiu H.)

Yer Numarası

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57.

Industrialization of indigenous fermented foods için kapak resmi

Industrialization of indigenous fermented foods

Industrialization of indigenous fermented foods

Yazar

Steinkraus, Keith H., 1918-

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58.

Food plant sanitation için kapak resmi

Food plant sanitation

Food plant sanitation

Yazar

Hui, Y. H. (Yiu H.)

Yer Numarası

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59.

Physical principles of food preservation için kapak resmi

Physical principles of food preservation

Physical principles of food preservation

Yazar

Karel, Marcus. Lund, Daryl B.

Yer Numarası

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60.

Characterization of cereals and flours properties, analysis, and applications için kapak resmi

Characterization of cereals and flours properties, analysis, and applications

Characterization of cereals and flours properties, analysis, and applications

Yazar

Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.

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