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Yayın Yılı: 2013

Yazar

SpringerLink (Online service)

(97)

(19)

Dombrowski, Saskia. editor.

(10)

Preedy, Victor R.

(10)

Watson, Ronald R. (Ronald Ross)

(8)

Preedy, Victor R. editor.

(6)

Patel, Vinood B. editor.

(4)

Project Muse, distributor.

(4)

Watson, Ronald Ross. editor.

(4)

Zibadi, Sherma. editor.

(4)

Schomburg, Dietmar. editor.

(3)

Schomburg, Ida. editor.

(3)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

(2)

Ghosh, Dilip K.

(2)

Hunter, Lan-Anh. editor.

(2)

Institute of Food Technologists.

(2)

Lim, T. K. author.

(2)

Manning, Louise, editor.

(2)

Ritzoulis, Christos.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Tayar, Mustafa.

(2)

Tiwari, Brijesh K.

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Aguilera, Jos ̌Miguel.

(1)

Akelah, Ahmed. author.

(1)

Akunyili, Dora N., author.

(1)

Al-Mondhiry, Rend. author.

(1)

Albala, Ken, 1964- author.

(1)

Allan, J. A. (John Anthony)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society for Microbiology, contributor.

(1)

American Society of Flavor Chemists.

(1)

Anandharamakrishnan, C. author.

(1)

Andrews-Swann, Jenna, 1980- editor of compilation.

(1)

Aparicio, Ramón. editor.

(1)

Archer, D. B. (David B.), editor.

(1)

Ares, Gaston, editor of compilation.

(1)

Armbruster, Walter J. editor.

(1)

Asp, E., ort. yaz.

(1)

Aspray, William. author.

(1)

Augustin, M. A.

(1)

(1)

Bagchi, Debasis, 1954-

(1)

Baker, Christopher G. J. editor.

(1)

Baker, Lauren, 1971- author.

(1)

Banga, S. S. (Surinder S.), editor of compilation.

(1)

Barjolle, Dominique. editor.

(1)

Baron, Cynthia.

(1)

(1)

Bebie, Hans. author.

(1)

Behnassi, Mohamed. editor.

(1)

Belton, Peter S., editor.

(1)

Bennett, David J.

(1)

Berg,̌ Jean-Pascal.

(1)

Berk, Zeki, author.

(1)

(1)

(1)

Bhullar, Gurbir S.

(1)

Bhullar, Navreet K.

(1)

Biesalski, Hans Konrad. author.

(1)

Biringer, Betty E., 1952-

(1)

Blachier, Francois. editor.

(1)

Blazes, Marian.

(1)

Blevins, Preston W.

(1)

Bockheim, James G.

(1)

Boiti, Cristiano. editor.

(1)

Bourlieu, Claire. author.

(1)

Brennan, Charles S.

(1)

Brevik, Eric Charles.

(1)

British Industrial Biological Research Association.

(1)

Brunton, Nigel.

(1)

Buchanan, Robert, 1946-

(1)

Buchanan, Robert, 1946- editor of compilation.

(1)

Burgess, Lynn C.

(1)

Burnard, Pete. editor.

(1)

Bustin, Stephen A., 1954-

(1)

Butusov, Mikhail. author.

(1)

Bux, F. (Faizel)

(1)

Bässler, Hans-Jürgen. author.

(1)

Camise, Thomas, author.

(1)

Carson, Diane, 1954-

(1)

Cemeroğlu, Bekir.

(1)

Chandan, Ramesh C.

(1)

Chandrasekaran, Margam, 1956-

(1)

Charalambous, George, 1922-1994.

(1)

Charles, Denys J. author.

(1)

Cheeke, Tanya E.

(1)

Chemat, Farid. editor.

(1)

Chemical Rubber Company.

(1)

Christou, Paul. editor.

(1)

Cifuentes, Alejandro,

(1)

Cimmino, Sossio.

(1)

Cinotto, Simone.

(1)

Clasadonte, Maria Teresa. editor.

(1)

Coleman, David C., 1938-

(1)

Colonna, Stefano. author.

(1)

(1)

Conte, Amalia. author.

(1)

Corrigan, Mandy L. editor.

(1)

Costa-Pierce, Barry A. editor.

(1)

Coudel, E. editor.

(1)

Counihan, Carole, 1948-

(1)

Coşansu, Serap

(1)

Cramer, Michael M.

(1)

Cravotto, Giancarlo. editor.

(1)

Dahlquist, Erik.

(1)

(1)

Daszak, Peter. editor.

(1)

David, Jairus R. D.

(1)

Davidson, Russ, translator.

(1)

De Castro, Paolo, 1958-

(1)

De Stefano, Lucia.

(1)

Del Nobile, Matteo Alessandro.

(1)

Del Nobile, Matteo Alessandro. author.

(1)

Dender, Paul van, -2012.

(1)

Devautour, H. editor.

(1)

Di Bartolo, Ilaria. author.

(1)

Di Cagno, Raffaella. author.

(1)

Dijkstra, Albert J. author.

(1)

Dinesh Kumar, M.

(1)

Divakar, Soundar. author.

(1)

Doble, Mukesh. author.

(1)

Doyle, Michael P.

(1)

Doyle, Michael P., editor of compilation.

(1)

Durlu - Özkaya, Fügen

(1)

Duynhoven, John van, editor.

(1)

Düwell, Marcus, 1962-

(1)

Edge, John T., editor.

(1)

Ellefson, Wayne.

(1)

Eloff, Jacobus Nicolaas. editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969- editor.

(1)

Escuro, Arlene A. editor.

(1)

(1)

Farmar-Bowers, Quentin. editor.

(1)

Fauré, Gabriel, 1845-1924 editor.

(1)

Ferlazzo, Adriana. editor.

(1)

Flammer, Josef. author.

(1)

Folco, Giancarlo. author.

(1)

Fontanel, Didier. author.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fox, Patrick F. editor.

(1)

Fragiacomo, Claudia. author.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Gaddi, Antonio Vittorino. author.

(1)

Gaiotti, Federica. author.

(1)

Gaiti, Alberto. editor.

(1)

García, Santos, 1961-

(1)

Gardini, Fausto. editor.

(1)

Giavasis, Ioannis, editor.

(1)

Gl̀vez, Ral͠ Přez.

(1)

Gobbetti, Marco. author.

(1)

Gobbetti, Marco. editor.

(1)

Goff, H. Douglas. author.

(1)

Gontard, Nathalie. author.

(1)

Gorlinski, Gini, editor.

(1)

Gorton, Matthew. editor.

(1)

Granato, Daniel, editor of compilation.

(1)

Graves, Jennifer, 1983-

(1)

Graves, Ralph H.

(1)

Gregoire, Mary B.

(1)

Griffiths, James C. author.

(1)

Grune, Tilman. editor.

(1)

Gueven, Alper. author.

(1)

Guillard, Valérie. author.

(1)

Gummadi, Sathyanarayana. author.

(1)

Gurib-Fakim, Ameenah. editor.

(1)

Gänzle, Michael. editor.

(1)

Gössling, Stefan.

(1)

Halberg, Niels.

(1)

Halewood, Michael, 1963-

(1)

Hall, Colin Michael, 1961-

(1)

Haller, Dirk. editor.

(1)

Hamdan, Ibrahim. editor.

(1)

Hartel, Richard W. author.

(1)

Harvey, L. M., editor.

(1)

Harwood, John. editor.

(1)

(1)

Heldman, Dennis R., author.

(1)

Hendy, Helen, author.

(1)

Herschdoerfer, S. M.

(1)

Hicsasmaz, Zeynep. author.

(1)

Higgins, Vaughan. editor.

(1)

Ho, Chi-Tang, 1944-

(1)

Hocquette, Jean-François. editor.

(1)

Holah, J. T., editor.

(1)

(1)

Holdworth, S. D.

(1)

Hubert, B. editor.

(1)

Hudson, J. F., ed.

(1)

Iavazzo, Raffaele. author.

(1)

Ibnkahla, Mohamed.

(1)

Ibę̀z Estv̌ez, Juan Jos.̌

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Science and Technology (U.K.)

(1)

International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

James, Jr., Harvey S. editor.

(1)

Tümünü genişlet

Dil

(226)

(12)

(9)

(3)

Konu

(67)

(57)

(31)

(27)

(22)

(17)

Chemistry/Food Science, general.

(17)

(15)

(14)

Food -- Analysis.

(14)

Medicine & Public Health.

(11)

Health Promotion and Disease Prevention.

(10)

Personal health and hygiene.

(10)

Biochemistry, general.

(9)

(9)

Clinical Nutrition.

(9)

Environmental sciences.

(8)

Bioactive compounds.

(7)

Biochemical engineering.

(7)

(7)

Food industry and trade.

(7)

(7)

Sustainable development.

(7)

Electronic books.

(6)

Functional foods.

(6)

Medicine/Public Health, general.

(6)

Veterinary medicine.

(6)

Biomedicine general.

(5)

(5)

(5)

Food -- Composition.

(5)

Life Sciences, general.

(5)

Sustainable agriculture.

(5)

Analytical biochemistry.

(4)

Beslenme -- Süreli yayınlar

(4)

Emerging infectious diseases.

(4)

(4)

Pharmacology/Toxicology.

(4)

Science (General).

(4)

(4)

Agricultural Economics.

(3)

Analytical Chemistry.

(3)

Biomass energy.

(3)

(3)

(3)

Economics/Management Science.

(3)

Emergency medicine.

(3)

Environment, general.

(3)

Farm economics.

(3)

Food -- Microbiology.

(3)

Food -- Packaging.

(3)

Food -- Preservation.

(3)

(3)

Food in literature.

(3)

Food industry and trade -- Technological innovations.

(3)

Infectious Diseases.

(3)

Medical parasitology.

(3)

Medical virology.

(3)

Molecular Medicine.

(3)

(3)

Plant Sciences.

(3)

Primary Care Medicine.

(3)

Quality Control, Reliability, Safety and Risk.

(3)

Renewable and Green Energy.

(3)

Renewable energy sources.

(3)

(3)

(3)

Agricultural innovations.

(2)

Animal Physiology.

(2)

Animal ecology.

(2)

Applied Microbiology.

(2)

Arthritis -- Diet therapy.

(2)

(2)

(2)

Carbohydrate Chemistry.

(2)

(2)

Chemical engineering.

(2)

Chemistry, Technical.

(2)

Dairy processing.

(2)

Diabetes -- Diet therapy.

(2)

Diabetes -- Nutritional aspects.

(2)

Environmental Monitoring/Analysis.

(2)

Environmental chemistry.

(2)

Environmental economics.

(2)

Environmental management.

(2)

(2)

(2)

Family medicine.

(2)

Food -- Safety measures.

(2)

Food Microbiology.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Sanitation.

(2)

(2)

Food service management.

(2)

Forests and forestry.

(2)

Gastronomy in literature.

(2)

General Practice / Family Medicine.

(2)

(2)

Industrial Chemistry/Chemical Engineering.

(2)

Inflammation -- Diet therapy.

(2)

Internal medicine.

(2)

Kosher food industry -- Standards -- United States.

(2)

Kosher food industry -- United States.

(2)

(2)

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

Nutrition -- Periodicals

(2)

(2)

(2)

Plant Breeding/Biotechnology.

(2)

Plant breeding.

(2)

(2)

Popular Science, general.

(2)

Protein Science.

(2)

(2)

Science, general.

(2)

Social Sciences, general.

(2)

Social sciences.

(2)

Statistics for Life Sciences, Medicine, Health Sciences.

(2)

(2)

Acclimatization.

(1)

Aging -- Nutritional aspects.

(1)

Agricultural ecology.

(1)

Agricultural systems.

(1)

Agriculture -- Developing countries.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- History.

(1)

Agriculture and state.

(1)

(1)

Agrobiodiversity conservation -- Cross-cultural studies.

(1)

Akunyili, Dora N.

(1)

Animal Biochemistry.

(1)

Animal Genetics and Genomics.

(1)

Animal behavior.

(1)

Animal genetics.

(1)

Animal populations.

(1)

Animal welfare.

(1)

Antilles, Lesser -- Literatures.

(1)

Aquatic organisms.

(1)

Architectural design.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Atmospheric Sciences.

(1)

Atomic, Molecular, Optical and Plasma Physics.

(1)

BESLENME -- ABD.

(1)

Behavioural Sciences.

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Besin -- Analiz.

(1)

Besin endüstrisi ve ticareti.

(1)

Besin mikrobiyolojisi.

(1)

Besin sağlama.

(1)

Beslenme -- ABD -- Psikolojik yönleri.

(1)

Beslenme Politikası

(1)

Beslenme tercihleri -- ABD.

(1)

Beverages -- Analysis -- Congresses.

(1)

Biodiversity conservation.

(1)

Bioethics -- Philosophy.

(1)

Biomedical Technology.

(1)

Biomedical engineering.

(1)

Biomimetic Materials.

(1)

Biophysics and Biological Physics.

(1)

(1)

(1)

Body Image -- United States.

(1)

Body image -- United States.

(1)

Business Information Systems.

(1)

(1)

Carbon cycle (Biogeochemistry)

(1)

Carbon sequestration.

(1)

Cardiovascular system -- Diseases -- Diet therapy.

(1)

Caribbean literature -- History and criticism.

(1)

Cell receptors.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Chemistry, Organic.

(1)

Chemistry, inorganic.

(1)

(1)

Chinese literature -- History and criticism.

(1)

Chromatographic analysis.

(1)

Climate Change.

(1)

Climatic changes -- Environmental aspects.

(1)

Climatic changes.

(1)

Computer Imaging, Vision, Pattern Recognition and Graphics.

(1)

Computer science.

(1)

Computer vision.

(1)

(1)

Consumer protection -- Nigeria.

(1)

Cooking -- Argentina.

(1)

Cooking in literature.

(1)

Cooking, Argentine.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, Indic.

(1)

(1)

Corn industry -- Mexico.

(1)

Crop improvement -- Developing countries.

(1)

(1)

Tümünü genişlet

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49.

Aseptic processing and packaging of food products için kapak resmi

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Yazar

Holdworth, S. D.

Yer Numarası

TP 371.2 H65 1992

Format:

Durum

Beytepe Kütüphanesi~1

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50.

Food service manual for health care institutions için kapak resmi

Food service manual for health care institutions

Food service manual for health care institutions

Yazar

Puckett, Ruby P.

Yer Numarası

WX 168 P977 2013

Format:

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Sağlık Bilimleri Kütüphanesi~2

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51.

Growing your own food in Hong Kong için kapak resmi

Growing your own food in Hong Kong

Growing your own food in Hong Kong

Yazar

Van Langenberg, Arthur, author. Project Muse, distributor. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

Format:

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52.

Eating Asian America a food studies reader için kapak resmi

Eating Asian America a food studies reader

Eating Asian America a food studies reader

Yazar

Ku, Robert Ji-Song. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

Format:

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53.

Bioactive food as dietary interventions for diabetes için kapak resmi

Bioactive food as dietary interventions for diabetes

Bioactive food as dietary interventions for diabetes

Yazar

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123971531

Format:

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54.

Eating anxiety the perils of food politics için kapak resmi

Eating anxiety the perils of food politics

Eating anxiety the perils of food politics

Yazar

Lavin, Chad, 1972- Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

Format:

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Çevrimiçi Kütüphane~1

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55.

Food & drink : good manufacturing practice : a guide to its responsible management. için kapak resmi

Food & drink : good manufacturing practice : a guide to its responsible management.

Food & drink : good manufacturing practice : a guide to its responsible management.

Yazar

Manning, Louise, editor.

Yer Numarası

TP369.G7 F66 2013

Format:

Durum

Beytepe Kütüphanesi~1

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56.

Food analysis and preservation current research topics için kapak resmi

Food analysis and preservation current research topics

Food analysis and preservation current research topics

Yazar

Kontominas, Michael G.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

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57.

The economic utilisation of food co-products için kapak resmi

The economic utilisation of food co-products

The economic utilisation of food co-products

Yazar

Kazmi, Abbas, editor. Shuttleworth, Peter, editor.

Yer Numarası

ONLINE(343157.1)

Elektronik Erişim

ebrary An electronic book accessible through the World Wide Web; click to view
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713751
ebrary http://site.ebrary.com/id/10808752
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737326
http://swb.eblib.com/patron/FullRecord.aspx?p=1713751

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58.

US Programs Affecting Food and Agricultural Marketing için kapak resmi

US Programs Affecting Food and Agricultural Marketing

US Programs Affecting Food and Agricultural Marketing

Yazar

Armbruster, Walter J. editor. Knutson, Ronald D. editor. SpringerLink (Online service)

Yer Numarası

ONLINE(331624.1)

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4614-4930-0

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59.

Bioactive food as dietary interventions for diabetes için kapak resmi

Bioactive food as dietary interventions for diabetes

Bioactive food as dietary interventions for diabetes

Yazar

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123971531

Format:

Durum

Çevrimiçi Kütüphane~1

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60.

Food Safety Management Implementing a Food Safety Program in a Food Retail Business için kapak resmi

Food Safety Management Implementing a Food Safety Program in a Food Retail Business

Food Safety Management Implementing a Food Safety Program in a Food Retail Business

Yazar

King, Hal. author. SpringerLink (Online service)

Yer Numarası

ONLINE(331971.1)

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4614-6205-7

Format:

Durum

Çevrimiçi Kütüphane~1

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