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Kütüphane: Çevrimiçi Kütüphane

Yazar

(32)

SpringerLink (Online service)

(3)

Wiley InterScience (Online service)

(2)

Abdulali, Arsen. editor.

(1)

Albala, Ken, 1964- author.

(1)

Alc̕ia Foundation.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934- author.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Arnold, Bruce Makoto, editor.

(1)

Avieli, Nir, 1966-

(1)

Awuah, George B., editor.

(1)

Barbut, Shabtai.

(1)

Brevery, Jacques.

(1)

Brunetta, Leslie, 1960-

(1)

Chong, Raymond Douglas, editor.

(1)

Clay, Langdon, 1949-

(1)

Craig, Catherine Lee.

(1)

Davis, Jennifer J., 1974-

(1)

Dole Food Company.

(1)

(1)

Doolin, Kaleta, 1950-

(1)

Eighmey, Rae Katherine.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Farooqui, Tahira, editor.

(1)

Faroqui, Akhlaq A., editor.

(1)

Fitzgerald, Kathleen, 1952-

(1)

Fred, Ana. editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Galanakis, Charis M.

(1)

Ganjyal, Girish M.

(1)

Gentilcore, David.

(1)

Gibson, Mark, author.

(1)

Graff, Sarah R.

(1)

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

(1)

Helfert, Markus. editor.

(1)

Hirasa, Kenji, 1958-

(1)

Hirashima, Madoka, author.

(1)

Holzinger, Andreas. editor.

(1)

Huang, Sidi, author.

(1)

Iida, Fumiya. editor.

(1)

Kaiser, M. Shamim. editor.

(1)

Knoerzer, Kai, editor.

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Langton, Brenda.

(1)

Leong-Salobir, Cecilia.

(1)

Leslie, Eliza, 1787-1858.

(1)

Lin, Tan, 1957-

(1)

Linden, Erik van der.

(1)

Linsenmeyer, Helen Walker.

(1)

Loichot, Valerie, 1968-

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

Maiolino, Perla. editor.

(1)

(1)

Maskan, Medeni.

(1)

(1)

(1)

Miskelly, Diane, author.

(1)

Moni, Mohammad Ali. editor.

(1)

Moscicki, Leszek.

(1)

Musselman, Lytton John, 1943-

(1)

Newman, C. Walter.

(1)

Newman, Rosemary K.

(1)

Newsham, Pat, illustrator.

(1)

Novero, Cecilia, author.

(1)

Nussinovitch, A., author.

(1)

O'Donoghue, John. editor.

(1)

(1)

Perdon, Alicia A.

(1)

Pite, Rebekah E.

(1)

Poutanen, Kaisa S.

(1)

(1)

Preedy, Victor R.

(1)

(1)

Puckett, Susan, 1956-

(1)

Ramaswamy, Hosahalli S., editor.

(1)

Regier, Marc, editor.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Rodríguez-Alegría, Enrique.

(1)

Röcker, Carsten. editor.

(1)

Salisbury, Neal Sheldon, author.

(1)

Satu, Md. Shahriare. editor. (orcid)

(1)

Schonauer, Sylvia L.

(1)

Schubert, Helmar, editor.

(1)

Sessa, David J.

(1)

Sharpless, Rebecca. author.

(1)

(1)

Smart-Grosvenor, Vertamae.

(1)

Solt, George, 1978-

(1)

Sparling, Marilyn C., 1940- author.

(1)

Stavely, Keith W. F., 1942-

(1)

Steinberg, Ellen FitzSimmons, 1948-

(1)

Sutton, David E., 1963-

(1)

Takats, Sean, 1974-

(1)

Takemasa, Mitsuo, 1943-

(1)

Tan, Chee Beng.

(1)

Tang, Juming, editor.

(1)

Tompkins, Kyla Wazana.

(1)

(1)

University of California, Los Angeles.

(1)

Valenze, Deborah M., 1953- author.

(1)

(1)

Vester, Katharina, author.

(1)

Veteto, James R.

(1)

Wang, Mingfeng. editor.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Weaver, William Woys, 1947-

(1)

Wiggins, Harold J., 1953-

(1)

Willett, Julious L.

(1)

Yung, Katherine.

(1)

Ziefle, Martina. editor.

(1)

Tümünü genişlet

Dil

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Yayın Yılı

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(1)

(1)

Tümünü genişlet

Konu

(5)

Cooking, American -- Southern style.

(3)

Food in literature.

(3)

Cooking, American -- Midwestern style.

(2)

Cooking, American.

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Indic.

(2)

Diet -- Mediterranean Region.

(2)

Food -- Analysis.

(2)

Food -- Effect of heat on.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- History.

(2)

Food industry and trade.

(2)

Microwave cooking.

(2)

Southern States -- Social life and customs.

(2)

African American cooking.

(1)

African American women -- Southern States -- Social conditions.

(1)

African American women household employees -- Southern States -- History.

(1)

African American women household employees.

(1)

African American women.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Antilles, Lesser -- Literatures.

(1)

Archaeology and history.

(1)

Arts, European -- 20th century.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

Barbecuing -- Southern States.

(1)

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Brain -- Diseases -- Diet therapy.

(1)

(1)

(1)

Caribbean literature -- History and criticism.

(1)

Celebrity chefs.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Chinese restaurants -- United States -- History.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Barley)

(1)

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking (Natural foods)

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Tomatoes)

(1)

Cooking (Wild foods) -- East (U.S.)

(1)

Cooking -- Argentina.

(1)

Cooking -- Dictionaries.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

Cooking -- New England.

(1)

Cooking -- Pennsylvania -- Pennsylvania Dutch Country.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking in literature.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Louisiana style.

(1)

Cooking, American -- New England style.

(1)

Cooking, American -- Southern style -- History.

(1)

(1)

Cooking, Argentine.

(1)

Cooking, Asian.

(1)

Cooking, Chinese -- History.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, German.

(1)

Cooking, Greek.

(1)

Cooking, Japanese -- History.

(1)

Cooking, Mediterranean -- Health aspects.

(1)

Cooking, Mediterranean.

(1)

Cooking, Vietnamese.

(1)

Cooks -- France -- History -- 18th century.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

(1)

Corn products industry -- United States -- History -- 20th century.

(1)

Corn products industry -- United States -- History -- 21st century.

(1)

Dairy products -- History.

(1)

Delta (Miss. : Region) -- Guidebooks.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

(1)

Doolin, Charles Elmer, 1903-1959 -- Family.

(1)

Doolin, Charles Elmer, 1903-1959.

(1)

Electronic books.

(1)

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Ethnoarchaeology.

(1)

Etiquette for women.

(1)

Evolution (Biology)

(1)

Extrusion process.

(1)

Family-owned business enterprises -- United States -- History -- 20th century.

(1)

Family-owned business enterprises -- United States -- History -- 21st century.

(1)

Feminism -- Argentina -- History -- 20th century.

(1)

Food -- Composition.

(1)

Food -- Dictionaries.

(1)

Food -- Encyclopedias.

(1)

Food -- Extrusion.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food Habits -- psychology.

(1)

Food conservation -- Minnesota.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- France -- History.

(1)

Food habits -- India -- Bengal.

(1)

Food habits -- Kansas.

(1)

Food habits -- Middle West.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- Southern States.

(1)

Food habits -- United States -- History.

(1)

Food habits -- United States.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food habits in literature.

(1)

(1)

(1)

Food in popular culture -- United States.

(1)

Food preferences.

(1)

Food processing machinery.

(1)

(1)

France -- Social life and customs -- 18th century.

(1)

France -- Social life and customs.

(1)

Frito-Lay, Inc. -- History -- 20th century.

(1)

Frito-Lay, Inc. -- History -- 21st century.

(1)

Furstenau, Nina Mukerjee, 1962- -- Childhood and youth.

(1)

Gandulfo, Petrona C. de.

(1)

Gastronomy -- Dictionaries.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy -- United States.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

Graham, Sylvester, 1794-1851.

(1)

Gums and resins.

(1)

(1)

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

International cooking.

(1)

Japan -- Social life and customs -- History.

(1)

Japanese restaurants -- United States -- History.

(1)

Jewish cooking -- History.

(1)

Jewish cooking.

(1)

Jews -- Food -- History.

(1)

Jews -- Food -- Middle West.

(1)

Jews -- Middle West -- Social life and customs.

(1)

Kansas -- Biography.

(1)

Meat -- Preservation.

(1)

Mediterranean Region

(1)

Mediterranean Region.

(1)

Microwaves -- Industrial applications.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

(1)

Nervous system -- Degeneration -- Diet therapy.

(1)

Numerical analysis.

(1)

Nutrition -- Encyclopedias.

(1)

Nutrition Physiology.

(1)

(1)

Palestinian Arabs -- Israel -- Attitudes.

(1)

Pennsylvania Dutch -- Social life and customs.

(1)

Plant polymers -- Biotechnology.

(1)

Poetry -- American -- 21st century.

(1)

Poultry -- Processing.

(1)

Processed foods.

(1)

Pumpkin -- History.

(1)

Pumpkin growers -- United States -- History.

(1)

Race relations.

(1)

Ramen (Cooking) -- Japan -- History.

(1)

(1)

Science -- Data processing.

(1)

Social archaeology.

(1)

Social history.

(1)

South Asians in literature.

(1)

Southeast Asia -- Social life and customs.

(1)

Southern States -- Social conditions -- History.

(1)

(1)

(1)

Spiders -- Anatomy.

(1)

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(1)

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49.

The Spoonriver Cookbook. için kapak resmi

The Spoonriver Cookbook.

The Spoonriver Cookbook.

Yazar

Langton, Brenda.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.5749/j.cttttk8x

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50.

Chinese food and foodways in Southeast Asia and beyond için kapak resmi

Chinese food and foodways in Southeast Asia and beyond

Chinese food and foodways in Southeast Asia and beyond

Yazar

Tan, Chee Beng. Project Muse.

Yer Numarası

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51.

The expert cook in enlightenment France için kapak resmi

The expert cook in enlightenment France

The expert cook in enlightenment France

Yazar

Takats, Sean, 1974- Project Muse.

Yer Numarası

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52.

A mess of greens Southern gender and Southern food için kapak resmi

A mess of greens Southern gender and Southern food

A mess of greens Southern gender and Southern food

Yazar

Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.

Yer Numarası

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53.

From the Jewish heartland two centuries of Midwest foodways için kapak resmi

From the Jewish heartland two centuries of Midwest foodways

From the Jewish heartland two centuries of Midwest foodways

Yazar

Steinberg, Ellen FitzSimmons, 1948- Prost, Jack. Project Muse.

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54.

Food culture in colonial Asia a taste of empire için kapak resmi

Food culture in colonial Asia a taste of empire

Food culture in colonial Asia a taste of empire

Yazar

Leong-Salobir, Cecilia.

Yer Numarası

ONLINE

Elektronik Erişim

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55.

Fritos pie stories, recipes, and more için kapak resmi

Fritos pie stories, recipes, and more

Fritos pie stories, recipes, and more

Yazar

Doolin, Kaleta, 1950- Project Muse.

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56.

The slaw and the slow cooked culture and barbecue in the mid-south için kapak resmi

The slaw and the slow cooked culture and barbecue in the mid-south

The slaw and the slow cooked culture and barbecue in the mid-south

Yazar

Maclin, Edward M. Veteto, James R. Project Muse.

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57.

Selections from Eliza Leslie için kapak resmi

Selections from Eliza Leslie

Selections from Eliza Leslie

Yazar

Leslie, Eliza, 1787-1858. Madden, Etta M., 1962- Project Muse.

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58.

The northern heartland kitchen için kapak resmi

The northern heartland kitchen

The northern heartland kitchen

Yazar

Dooley, Beth.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.5749/j.cttttjzg

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59.

Milk : a Local and Global History için kapak resmi

Milk : a Local and Global History

Milk : a Local and Global History

Yazar

Valenze, Deborah M., 1953- author.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

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60.

Culinary fictions food in South Asian diasporic culture için kapak resmi

Culinary fictions food in South Asian diasporic culture

Culinary fictions food in South Asian diasporic culture

Yazar

Mannur, Anita. Project Muse.

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