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Konu: Food industry and trade.

Yazar

Wiley InterScience (Online service)

(16)

Barbosa-Cǹovas, Gustavo V.

(4)

Grumezescu, Alexandru Mihai.

(3)

Rahman, Shafiur.

(3)

Singh, R. Paul.

(3)

Tiwari, Brijesh K.

(3)

Baldwin, Cheryl.

(2)

Chandan, Ramesh C.

(2)

Coutts, Jacqueline.

(2)

Fielder, Richard.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Gunstone, F. D.

(2)

Heldman, Dennis R.

(2)

Holban, Alina Maria.

(2)

(2)

Ko?akowska, Anna, 1938-

(2)

Meireles, M. Angela A.

(2)

Nussinovitch, A.

(2)

Owusu-Apenten, R. K.

(2)

Saravacos, George D., 1928-

(2)

ScienceDirect (Online service)

(2)

Shahidi, Fereidoon, 1951-

(2)

Sikorski, Zdzis?aw E.

(2)

Simpson, Ricardo.

(2)

Stewart, George F., 1908-1982.

(2)

Tzia, Constantina, editor.

(2)

Tzia, Constantina.

(2)

Varzakas, Theodoros, editor.

(2)

Welti-Chanes, Jorge.

(2)

Whitehurst, Robert J.

(2)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Ahmed, Jasim, editor.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Aubrey, Sarah Beth.

(1)

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barta, József.

(1)

(1)

Beckett, S. T., ed.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhuyan, Manabendra.

(1)

(1)

Brennan, Charles S.

(1)

(1)

Brennan, James G.

(1)

Brody, Aaron L.

(1)

Brunton, Nigel.

(1)

Burg, Stanley P., 1933- author.

(1)

Caldwell, D. G., ed.

(1)

Campbell, Hugh, 1964-

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cemeroğlu, Bekir S.

(1)

Charter, Edward.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

Christian, J. H. B., joint author.

(1)

Clark, Stephanie, 1968- editor.

(1)

Connor, John M., 1943-

(1)

Coşansu, Serap

(1)

(1)

Cullen, P. J. (Patrick J.)

(1)

Cullen, P. J. (Patrick J.), editor.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

(1)

Doona, Christopher J.

(1)

Doxastakis, George.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Durlu - Özkaya, Fügen

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Feeherry, Florence E.

(1)

Fellows, P. (Peter), 1953-

(1)

(1)

Fellows, Peter, 1953-

(1)

Friberg, Stig, 1930-

(1)

Fuller, Gordon W.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

(1)

Godefroy, Samuel Benrejeb.

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Grandison, Alistair S.

(1)

Gray, J. O., ed.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Guo, M., editor.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

(1)

Haghi, A. K., editor.

(1)

Harrigan, W. F.

(1)

Hasler, Clare M.

(1)

Heldman, Dennis R., author.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Hoefler, Andrew C.

(1)

Holban, Alina Maria

(1)

Holban, Alina Maria, editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Imeson, A. (Alan)

(1)

International Committee on Microbiological Specifications for Foods.

(1)

Jeffries, Deborah A., comp.

(1)

John Wiley & Sons.

(1)

Jung, Stephanie, editor.

(1)

Kennedy, Shaun, editor.

(1)

(1)

Kiosseoglou, V. (Vassilios)

(1)

Knoerzer, Kai, editor.

(1)

Labuza, Theodore P.

(1)

Lamsal, Buddhi, editor.

(1)

Larroche, Christian.

(1)

Larsson, Kr̄e, 1937-

(1)

(1)

Lawrence, Geoffrey.

(1)

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Legonkova, O. A.

(1)

Liadakis, George.

(1)

(1)

(1)

Lord, John B. (John Brian), 1949-

(1)

Lorient, Denis, ort. yaz.

(1)

Lundahl, David S.

(1)

Lyons, Kristen.

(1)

Marangoni, Alejandro G., 1965-

(1)

Marcotte, Michele.

(1)

Marcotte, Michelle.

(1)

Maroulis, Zacharias B., 1957-

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Mazza, G., 1946-

(1)

Misra, N N editor.

(1)

Morawicki, Rubén O.

(1)

Morley, Wayne, editor.

(1)

Morris, Julian.

(1)

Morris, Scott A.

(1)

Moskowitz, Howard R.

(1)

Naczk, Marian, ort. yaz.

(1)

(1)

Nagodawithana, Tilak W., ed.

(1)

Narine, Suresh.

(1)

(1)

O'Donnell, C. P. (Colm P.)

(1)

Oliveira, Fernanda A. R.

(1)

Oliveira, Fernanda A. R., ed.

(1)

Oliveira, Jorge C.

(1)

Oliveira, Jorge C., ed.

(1)

Oort, Maarten van.

(1)

Oosterveer, Peter.

(1)

Osborn, Steve, editor.

(1)

Ottaway, P. Berry.

(1)

(1)

(1)

Passos, Maria Laura.

(1)

Pereira, Camila Gambini, editor.

(1)

Phillips, Glyn O., editor of compilation.

(1)

Pillai, Suresh D., editor.

(1)

Preedy, Victor R., editor

(1)

Pullman, Madeleine, 1957-

(1)

Ramaswamy, Hosahalli S.

(1)

Ramaswamy, Hosahalli.

(1)

Randovski, Jacob A.

(1)

Rao, Chandra Gopala.

(1)

Rao, M. A., 1937-

(1)

Rao, M. A., 1937- editor.

(1)

Reed, Gerald, 1913- ed.

(1)

Regier, Marc, editor.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

(1)

Ribeiro, Claudio P.

(1)

Rizvi, S. S. H., 1948-

(1)

Rizvi, Syed S. H., 1945- editor.

(1)

Rosin, Christopher J. (Christopher John)

(1)

Saguy, Israel, 1946-

(1)

Schiek, William A.

(1)

Schlüter, Oliver, editor.

(1)

Schmidl, Mary K.

(1)

Schubert, Helmar, editor.

(1)

Schuchmann, H. P.

(1)

Shayanfa, Shima, editor.

(1)

Shewfelt, Robert L.

(1)

(1)

Side, Catherine.

(1)

Sidhu, Jiwan S., editor of compilation.

(1)

Singh, R. Paul, author.

(1)

Sinha, Nirmal K., editor of compilation.

(1)

Sjb̲lom, Johan, 1953-

(1)

Smith, Jim, 1953-

(1)

(1)

Soccol, Carlos Ricardo.

(1)

Soydal, Filiz Akgün.

(1)

Spaargaren, Gert.

(1)

Tümünü genişlet

Dil

(137)

(8)

(1)

Yayın Yılı

-

(15)

(13)

(11)

(10)

(8)

(8)

(7)

(7)

(6)

(6)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

GIDA ENDÜSTRİSİ VE TİCARETİ.

(18)

Gıda endüstrisi ve ticareti.

(14)

Sustainable agriculture.

(8)

Food -- Analysis.

(7)

Food -- Biotechnology.

(6)

(6)

Electronic books.

(5)

Food -- Composition.

(5)

Food -- Microbiology.

(5)

(5)

Extraction (Chemistry)

(4)

Food -- Effect of heat on.

(4)

Food-Processing Industry.

(4)

(4)

Food -- Preservation.

(3)

Food processing machinery.

(3)

(3)

(3)

Polysaccharides.

(3)

Besin endüstrisi ve ticareti.

(2)

Chemical processes.

(2)

Consumer protection.

(2)

Dairy processing.

(2)

(2)

Enzymes -- Industrial applications.

(2)

Fermented milk.

(2)

Food -- Marketing.

(2)

Food -- Packaging.

(2)

(2)

(2)

Food Preservation.

(2)

(2)

Food industry and trade -- Environmental aspects.

(2)

Food industry and trade -- Technological innovations.

(2)

Food processing plants -- Design and construction.

(2)

(2)

Functional foods.

(2)

HİDROKOLLOİDLER.

(2)

(2)

(2)

Nutritional Physiological Phenomena.

(2)

(2)

Proteins -- Analysis.

(2)

(2)

Transport theory.

(2)

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural ecology.

(1)

Agricultural innovations.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Animal products.

(1)

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

Big business -- United States.

(1)

(1)

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

Climatic changes.

(1)

Computer interfaces.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

(1)

Dairy products.

(1)

Diet -- Research.

(1)

Dietary Proteins.

(1)

Dietary Supplements -- standards -- Legislation.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

(1)

Ekstraksiyon (Kimya)

(1)

(1)

Enriched foods.

(1)

FAST FOOD LOKANTALARI.

(1)

(1)

(1)

(1)

Fast food restaurants.

(1)

Feedback control systems.

(1)

(1)

Fermented foods.

(1)

Fluid dynamics.

(1)

(1)

(1)

Food -- Fat content.

(1)

Food -- Psychological aspects.

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Research.

(1)

Food -- Safety measures.

(1)

Food -- Vitamin content.

(1)

Food -- Water activity.

(1)

Food -- standards.

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food Science and technology.

(1)

Food Technology -- methods.

(1)

Food Technology.

(1)

Food additives.

(1)

Food adulteration and inspection.

(1)

Food allergy -- Prevention.

(1)

Food consumption.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- United States.

(1)

Food preservatives.

(1)

(1)

Food supply -- Moral and ethical aspects.

(1)

Food-Processing Industry -- methods.

(1)

Fruit -- Processing.

(1)

Fruit processing plants.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA KORUYUCULARI.

(1)

Genetic algorithms.

(1)

Gums and resins.

(1)

Gıda -- Biyoteknoloji.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda alerjisi.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda sanayi ve ticareti.

(1)

Health Food -- standards -- Legislation.

(1)

Health risk assessment.

(1)

Herbs -- Therapeutic use.

(1)

High pressure (Technology)

(1)

Hunger -- Prevention.

(1)

(1)

Infant formulas.

(1)

Intelligent control systems.

(1)

International cooperation.

(1)

Labor productivity.

(1)

Lebensmittelchemie.

(1)

Lebensmittelhygiene.

(1)

Lebensmittelindustrie.

(1)

Lebensmitteltechnologie.

(1)

(1)

Lipids -- Properties.

(1)

Low temperature engineering.

(1)

Low temperature plasmas.

(1)

Macromolecular Substances.

(1)

Manufacturing processes.

(1)

Market surveys.

(1)

Materials handling.

(1)

Microbial ecology.

(1)

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

(1)

(1)

(1)

Neural networks (Computer science).

(1)

New products -- Development.

(1)

New products -- Marketing.

(1)

Nutrition -- Research.

(1)

Nutrition Physiology.

(1)

Nutrition policy.

(1)

(1)

(1)

PAZAR ARAŞTIRMALARI.

(1)

PROTEİNLER -- ANALİZ.

(1)

Package goods industry.

(1)

(1)

Parallel processing (Electronic computers).

(1)

Part-time farming.

(1)

(1)

Phase rule and equilibrium.

(1)

Phytochemicals.

(1)

Plant extracts.

(1)

Plants -- Composition.

(1)

Plastics in packaging.

(1)

Polisakkaridler.

(1)

(1)

Processed foods.

(1)

Proteins in human nutrition.

(1)

Remote control.

(1)

Risk Assessment.

(1)

(1)

Robotics in medicine.

(1)

(1)

SÜT ÜRÜNLERİ.

(1)

Thermodynamics.

(1)

Vegetable oils.

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins in human nutrition.

(1)

Water-soluble polymers.

(1)

YENİ ÜRÜNLER.

(1)

(1)

(1)

Tümünü genişlet

Materyal Türü

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49.

Handbook of food process design için kapak resmi

Handbook of food process design

Handbook of food process design

Yazar

Rahman, Shafiur. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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50.

Handbook of food process design için kapak resmi

Handbook of food process design

Handbook of food process design

Yazar

Rahman, Shafiur.

Yer Numarası

TH4526 H36 2011 V.1

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51.

Food security, nutrition and sustainability için kapak resmi

Food security, nutrition and sustainability

Food security, nutrition and sustainability

Yazar

Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

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52.

Allergen management in the food industry için kapak resmi

Allergen management in the food industry

Allergen management in the food industry

Yazar

Boye, Joyce I. Godefroy, Samuel Benrejeb.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584
John Wiley http://dx.doi.org/10.1002/9780470644584
http://site.ebrary.com/lib/alltitles/Doc?id=10411509

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53.

Food stabilisers, thickeners, and gelling agents için kapak resmi

Food stabilisers, thickeners, and gelling agents

Food stabilisers, thickeners, and gelling agents

Yazar

Imeson, A. (Alan) Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781444314724

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54.

Sustainability in the food industry için kapak resmi

Sustainability in the food industry

Sustainability in the food industry

Yazar

Baldwin, Cheryl. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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55.

Essentials of food process engineering için kapak resmi

Essentials of food process engineering

Essentials of food process engineering

Yazar

Rao, Chandra Gopala.

Yer Numarası

TP370 .R36 2009

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56.

Food processing : principles and applications için kapak resmi

Food processing : principles and applications

Food processing : principles and applications

Yazar

Ramaswamy, Hosahalli. Marcotte, Michele.

Yer Numarası

TP370 .R24 2009

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57.

Oils and fats in the food industry için kapak resmi

Oils and fats in the food industry

Oils and fats in the food industry

Yazar

Gunstone, F. D. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424

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58.

Measurement and control in food processing için kapak resmi

Measurement and control in food processing

Measurement and control in food processing

Yazar

Bhuyan, Manabendra.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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59.

Applications of fluidisation to food processing için kapak resmi

Applications of fluidisation to food processing

Applications of fluidisation to food processing

Yazar

Smith, P. G. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470995426

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60.

Food processing principles and applications için kapak resmi

Food processing principles and applications

Food processing principles and applications

Yazar

Ramaswamy, Hosahalli S. Marcotte, Michelle.

Yer Numarası

ONLINE

Elektronik Erişim

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