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Yayın Yılı: 2003

Yazar

Wiley InterScience (Online service)

(6)

Arora, Dilip K.

(3)

Barbosa-Cǹovas, Gustavo V.

(3)

Khachatourians, George G., 1940-

(3)

Yousef, Ahmed Elmeleigy.

(3)

Cauvain, Stanley P.

(2)

Coles, Richard, ed.

(2)

Frankel, Eric H.

(2)

Juneja, Vijay K., 1956-

(2)

McCabe, Beverly J.

(2)

Tansel, Ülkün, çev.

(2)

Weaver, Connie, 1950-

(2)

Wolfe, Jonathan James, 1944-

(2)

Agardy, Franklin J., ed.

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anklam, Elke, ed.

(1)

Arora, Dilip K., ed.

(1)

Asp, E., ort. yaz.

(1)

Baigrie, Brian, ed.

(1)

Baird, R. M. (Rosamund M.)

(1)

Baird, Rosamund M., ed.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Bartz, Jerry A., 1942-

(1)

Bier, Jeffrey W.

(1)

Bober, Phyllis Pray.

(1)

Boekhout, T, ed.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Brecht, Jeffrey K., 1942-

(1)

Breslauer, Kenneth.

(1)

British Industrial Biological Research Association.

(1)

Caballero, Benjamin.

(1)

Carlstrom, Carolyn, ort. yaz.

(1)

Carlstrom, Carolyn.

(1)

Chakraverty, Amalendu.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Corry, Janet E. L.

(1)

Corry, Janet E. L., ed.

(1)

Cowx, I. G. (Ian G.)

(1)

Curtis, G. D. W.

(1)

Curtis, G. D. W., ed.

(1)

D'Mello, J. P. Felix.

(1)

Daniel, James, ort.yaz.

(1)

Delgado-Vargas, Francisco.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Diner, Hasia R.

(1)

Dowler, Elizabeth, ed.

(1)

Elmadfa, I., ed.

(1)

European Hygienic Engineering & Design Group.

(1)

Farnworth, Edward R., ed.

(1)

Finer, Catherine Jones, ed.

(1)

(1)

Food and Agriculture Organization of the United Nations.

(1)

Gacula, Maximo C.

(1)

Greenwood, Melody, ed.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

(1)

Hall, Colin Michael, 1961-

(1)

Harper, Charles L.

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Hudson, J. F., ed.

(1)

Hui, Y. H. (Yiu H.)

(1)

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Congress of Nutrition (17th : 2001 : Vienna, Austria)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Isaacson, Richard E., 1947-

(1)

Kaletun,̇ Gn̲¿l.

(1)

(1)

Khachatourians, George G., 1940- ed.

(1)

Kinsey, J., ort. yaz.

(1)

Kirwan, Mark J., ed.

(1)

Kirwan, Mark, ed.

(1)

Ko?akowska, Anna, 1938-

(1)

Kohlmeier, Martin.

(1)

(1)

König, Jürgen, ed.

(1)

(1)

LeBeau, Bryan F., ort. yaz.

(1)

Lelieveld, H. L. M., ed.

(1)

Liadakis, George.

(1)

Livingston, Robert J.

(1)

Lorenz, Klaus J., 1936-

(1)

(1)

Maroulis, Zacharias B., 1957-

(1)

McDowel, D., ed.

(1)

McDowell, Derek, ed.

(1)

McEvoy, Lesley A.

(1)

McKenna, B. M, ed.

(1)

(1)

Miliotis, Marianne D.

(1)

Moskowitz, Howard R.

(1)

Mossoba, Magdi M.

(1)

Muñoz, Alejandra M., 1957-

(1)

Nemerow, Nelson Leonard, ed.

(1)

Nielsen, S. Suzanne.

(1)

(1)

Nussinovitch, A.

(1)

Paredes-Lopez, Octavio.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Rebora, Giovanni.

(1)

Robert, Vincent, 1965- ed.

(1)

Roberts, Diane, Ph. D., ed.

(1)

Rodrick, Gary Eugene, 1943-

(1)

Salvato, Joseph A. Environmental engineering and sanitation.

(1)

Salvato, Joseph A., ed.

(1)

Sapers, Gerald M.

(1)

Saravacos, George D., 1928-

(1)

Schmid, Albert W. A.

(1)

Schmidt, Ronald H., 1943-

(1)

Senauer, Benjamin.

(1)

Sikorski, Zdzis?aw E.

(1)

Støttrup, Josianne G., 1955-

(1)

TAYLOR & FRANCIS

(1)

Tapper, Richard, ed.

(1)

Taylor & Francis

(1)

Torrence, Mary E.

(1)

(1)

Tzia, Constantina.

(1)

Türkan, Cemal.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Voragen, A. G. J.

(1)

Vľez-Ruiz, Jorge Fernando, 1955-

(1)

Walstra, Pieter.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Welti-Chanes, Jorge.

(1)

Whitaker, John R.

(1)

Wong, Dominic W. S.

(1)

World Health Organization.

(1)

Yaşar, Hikmet.

(1)

Zeuthen, Peter, ed.

(1)

Zubaida, Sami, ed.

(1)

Şeker, Çağla, çev.

(1)

Tümünü genişlet

Dil

(85)

(6)

(1)

Konu

Food industry and trade.

(8)

Food -- Biotechnology.

(6)

Food -- Microbiology.

(6)

Agricultural biotechnology.

(4)

Beslenme -- Süreli yayınlar

(4)

Fungi -- Biotechnology.

(4)

(3)

Food -- Safety measures.

(3)

Food contamination.

(3)

Food industry and trade -- Sanitation.

(3)

(3)

(3)

(3)

(2)

Bread -- Microbiology.

(2)

(2)

Culture media (Biology)

(2)

Drug-nutrient interactions -- Handbooks, manuals, etc.

(2)

Food -- Analysis.

(2)

Food -- Packaging.

(2)

Food -- Preservation.

(2)

Food Microbiology -- Laboratory Manuals.

(2)

Food habits -- Europe.

(2)

Food law and legislation.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİYOTEKNOLOJİ.

(2)

GIDA -- KORUMA.

(2)

GIDA -- PAKETLEME.

(2)

GIDA KONTAMİNASYONU.

(2)

(2)

(2)

Nutrition -- Periodicals

(2)

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Accidents, Radiation.

(1)

Adaptation (Biology)

(1)

Agricultural microbiology.

(1)

Agriculture -- Environmental aspects -- Developing countries.

(1)

(1)

Animal Diseases -- prevention & control.

(1)

Animals, Domestic -- microbiology.

(1)

Aquatic invertebrates.

(1)

(1)

BESLENME -- ABD.

(1)

BESLENME -- KONGRELER.

(1)

BESLENME POLİTİKASI -- KONGRELER.

(1)

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

BESİN TEKNOLOJİSİ -- KONGRELER.

(1)

Bacterial Infections -- veterinary.

(1)

(1)

Besin Mikrobiyolojisi

(1)

(1)

Beslenme Politikası

(1)

Beverages -- Analysis -- Congresses.

(1)

Birds -- Food -- Congresses.

(1)

Chemistry, Physical and theoretical.

(1)

Coastal ecology -- United States.

(1)

Coloring matter in food.

(1)

Commercial products -- Sensory evaluation.

(1)

Cookery (Sourdough)

(1)

(1)

Crops -- Postharvest technology.

(1)

Culture Media -- Laboratory Manuals.

(1)

Dietary supplements -- Law and legislation -- United States.

(1)

Drug Resistance, Microbial.

(1)

Drugs -- Law and legislation.

(1)

Eczacilik -- Süreli yayınlar

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Engineering inspection.

(1)

Environmental engineering.

(1)

Environmental health.

(1)

(1)

Extraction (Chemistry)

(1)

Famines -- Europe.

(1)

(1)

(1)

Fish stock assessment -- Congresses.

(1)

Fishery management -- Congresses.

(1)

Flavor -- Congresses.

(1)

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Laboratory manuals.

(1)

Food -- Composition -- Encyclopedias -- Electronic information resources.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Laboratory manuals.

(1)

Food -- Composition.

(1)

Food -- Effect of heat on.

(1)

Food -- Fat content.

(1)

Food -- History.

(1)

Food -- Microbiology -- Laboratory manuals.

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control.

(1)

Food Contamination, Radioactive -- analysis.

(1)

Food Contamination.

(1)

(1)

Food Microbiology

(1)

Food Microbiology.

(1)

Food Technology -- Congresses.

(1)

Food adulteration and inspection -- Standards.

(1)

Food chains (Ecology) -- United States.

(1)

Food crops -- Postharvest technology.

(1)

Food habits -- Middle Eastern -- History.

(1)

Food habits -- United States.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Data processing.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Turkey -- Congresses.

(1)

Food industry and trade -- Turkey -- Technological innovations -- Congresses.

(1)

Food law and legislation -- United States.

(1)

Food processing plants -- Design and construction.

(1)

Food service management.

(1)

Food supply -- Developing countries.

(1)

Food supply -- Turkey -- Technological innovations.

(1)

(1)

Foodborne diseases -- Handbooks, manuals, etc.

(1)

Functional foods.

(1)

(1)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- DUYUSAL DEĞERLENDİRME.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTAPLARI.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA -- İŞLEM.

(1)

GIDA ALIŞKANLIKLARI -- ORTA DOĞU -- TARİHÇE.

(1)

GIDA ALIŞKANLIKLARI.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(1)

GIDA SAĞLAMA -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER.

(1)

GIDA TEKSTÜRÜ.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

(1)

Gas chromatography.

(1)

Grain -- Analysis.

(1)

Grain -- Processing.

(1)

Göçmenler -- Birleşik Devletler.

(1)

Gıda -- Analiz -- Elkitapları, vb.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Tarihi.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda alışkanlıkları -- Avrupa.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Health Promotion

(1)

(1)

Immigrants -- United States.

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ)

(1)

Kıtlıklar -- Avrupa.

(1)

Leavening agents.

(1)

(1)

(1)

MANTARLAR -- BİYOTEKNOLOJİ.

(1)

(1)

Manufacturing processes -- Automation.

(1)

Marine fishes -- Feeding and feeds.

(1)

(1)

(1)

(1)

Metabolism -- physiology.

(1)

Micronutrients -- Congresses.

(1)

Mineral metabolism.

(1)

Nutrient interactions.

(1)

(1)

Nutrition -- Congresses.

(1)

Nutrition -- Encyclopedias -- Electronic information resources.

(1)

Nutrition Physiology.

(1)

Nutrition Policy -- Congresses.

(1)

Nutrition policy

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pharmacology -- Periodicals

(1)

(1)

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49.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists için kapak resmi

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Yazar

Weaver, Connie, 1950-

Yer Numarası

TX541 W43 2003

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

50.

CRC Critical reviews in food science and nutrition. için kapak resmi

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Yazar

Chemical Rubber Company.

Yer Numarası

ALFABETİK V.6 1975

Format:

Durum

Sağlık Bilimleri Kütüphanesi~9 ~0

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51.

Combination processes in food irradiation : proceedings of an.. için kapak resmi

Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Yazar

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Yer Numarası

TP 371.8 I567 1980

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

52.

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period için kapak resmi

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Yazar

Clark, John Grahame Douglas.

Yer Numarası

GN 775 C52 1953

Format:

Durum

Beytepe Kütüphanesi~1

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53.

Food security and environmental quality in the developing world için kapak resmi

Food security and environmental quality in the developing world

Food security and environmental quality in the developing world

Yazar

Lal, R.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

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54.

Microbial food safety in animal agriculture current topics için kapak resmi

Microbial food safety in animal agriculture current topics

Microbial food safety in animal agriculture current topics

Yazar

Torrence, Mary E. Isaacson, Richard E., 1947- Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470752616

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Çevrimiçi Kütüphane~1

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55.

Food tourism around the world : development, management, and markets için kapak resmi

Food tourism around the world : development, management, and markets

Food tourism around the world : development, management, and markets

Yazar

Hall, Colin Michael, 1961-

Yer Numarası

TX 357 F675 2003

Format:

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Beytepe Kütüphanesi~1

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56.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists için kapak resmi

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Yazar

Weaver, Connie, 1950- Daniel, James, ort.yaz.

Yer Numarası

TX 541 W43 2003

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

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57.

Compact Regs parts 110 and 111 code of Federal Regulations 21, parts 110 and 111, cGMP in manufacturing, packing, or holding human food, cGMP for dietary supplements. için kapak resmi

Compact Regs parts 110 and 111 code of Federal Regulations 21, parts 110 and 111, cGMP in manufacturing, packing, or holding human food, cGMP for dietary supplements.

Compact Regs parts 110 and 111 code of Federal Regulations 21, parts 110 and 111, cGMP in manufacturing, packing, or holding human food, cGMP for dietary supplements.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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58.

Interpharm master keyword guide 21 CFR regulations of the U.S. Food and Drug Administration. için kapak resmi

Interpharm master keyword guide 21 CFR regulations of the U.S. Food and Drug Administration.

Interpharm master keyword guide 21 CFR regulations of the U.S. Food and Drug Administration.

Yer Numarası

KF3871 .A33 2003 EB

Elektronik Erişim

http://www.crcnetbase.com/doi/book/10.1201/b14406

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59.

Physical chemistry of foods için kapak resmi

Physical chemistry of foods

Physical chemistry of foods

Yazar

Walstra, Pieter.

Yer Numarası

ONLINE

Elektronik Erişim

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Çevrimiçi Kütüphane~1

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60.

Handbook of dough fermentations için kapak resmi

Handbook of dough fermentations

Handbook of dough fermentations

Yazar

Kulp, Karel. Lorenz, Klaus J., 1936-

Yer Numarası

ONLINE

Elektronik Erişim

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