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49.

Theology of food eating and the Eucharist

Yazar

Méndez Montoya, Angel F. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9781444308686

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50.

Accelerating new food product design and development

Yazar

Beckley, Jacqueline H. Wiley InterScience (Online service)

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html
John Wiley http://dx.doi.org/10.1002/9780470277621

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51.

Sweeteners and sugar alternatives in food technology

Yazar

Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html
John Wiley http://dx.doi.org/10.1002/9780470996003

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52.

Food processing an industrial powerhouse in transition

Yazar

Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470290118
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/96043765.html

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53.

Sensory and consumer research in food product design and development

Yazar

Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Check for Full Text
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=859300

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54.

Nutrigenomics and proteomics in health and disease food factors and gene interactions

Yazar

Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780813807263

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55.

The handbook of organic and fair trade food marketing

Yazar

Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html
John Wiley http://dx.doi.org/10.1002/9780470996096

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56.

Food safety the implications of change from producerism to consumerism

Yazar

Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470385074

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57.

Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise

Yazar

Rehm, H.-J. Reed, Gerald, 1913-2008. Brauer, D. (Dieter) Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9783527620920

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58.

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Yazar

Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9781444328653

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59.

Krebsfördernde und krebshemmende Faktoren in Lebensmitteln Carcinogenic and anticarcinogenic factors in food : Symposium/Kurzfassung

Yazar

Eisenbrand, Gerhard. Symposium Carcinogenic Anticarcinogenic Factors in Food: Novel Concepts? <1998, Kaiserslautern> Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service) DFG-Symposium Carcinogenic and Anticarcinogenic Factors in Food: Novel Concepts? (Kaiserslautern 1998.10.04-07)

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John Wiley http://dx.doi.org/10.1002/9783527610839

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60.

Environmental Engineering. vol. 2, Prevention and response to water-, food-, soil-, and air-borne disease and illness

Yazar

Nemerow, Nelson L. Wiley InterScience (Online service)