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Kütüphane: Çevrimiçi Kütüphane

Yazar

SpringerLink (Online service)

(18)

(2)

Combs, Gerald F.

(2)

(2)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(2)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

(2)

McDowell, L. R., 1941-

(2)

Nollet, Leo M. L., 1948-

(2)

Toldr,̀ Fidel.

(2)

Wiley InterScience (Online service)

(2)

Alavian, Seyed Moayed.

(1)

Ammerman, Clarence B.

(1)

Aydar, Alev Yüksel. editor.

(1)

Baecker, Natalie. author.

(1)

Baker, David H. (David Hiram), 1939-

(1)

Barba, Francisco (Francisco J.)

(1)

Bendich, Adrianne. editor.

(1)

Birt, Diane F., editor.

(1)

Bittar, E. Edward.

(1)

Bittar, Neville.

(1)

Blake, Steve, ND.

(1)

Blakley, Brian W. editor.

(1)

Blakley, Joan E. editor.

(1)

Bolander-Gouaille, Christina. author.

(1)

Bottiglieri, Teodoro. author.

(1)

Brewer, George J., 1930- editor.

(1)

(1)

Calvo, Emilio. editor.

(1)

Can Gercek, Yusuf. editor.

(1)

Chiappetta, Sonja. editor.

(1)

Combs, Gerald F., author.

(1)

(1)

Dakshinamurti, Krishnamurti, 1928- editor of compilation.

(1)

Dakshinamurti, Shyamala, editor of compilation.

(1)

Dasgupta, Amitava, 1958-

(1)

Deckelbaum, Richard J. editor.

(1)

Dhara, Amal Kumar. editor.

(1)

Di Giacomo, Giovanni. editor.

(1)

Driskell, Judy A. (Judy Anne)

(1)

Dutta, Hemen. editor.

(1)

Ecem Bayram, Nesrin. editor.

(1)

Farage, Miranda A. editor.

(1)

Fugate Woods, Nancy. editor.

(1)

Ganjyal, Girish M.

(1)

Ghosh, Dilip K., editor.

(1)

Gregory, Jesse F., editor of compilation.

(1)

Guo, Mingruo, 1960- editor.

(1)

Heer, Martina. author.

(1)

Hewitt, William, 1923-

(1)

Holick, Michael F. editor.

(1)

Jamison, Jennifer R.

(1)

Kanarek, Robin B.

(1)

Klein, Kimberly.

(1)

Ko?akowska, Anna, 1938-

(1)

Kohlmeier, Martin.

(1)

Kwak, Hae-Soo, editor.

(1)

Lambert, Willy E., 1953-

(1)

Lazris, Andrew. author.

(1)

Leenheer, A. P. de.

(1)

Leonard, Amanda Radmer. editor.

(1)

Lewis, Austin J.

(1)

Lieberman, Harris R.

(1)

Lundblad, Roger L.

(1)

Macdonald, Fiona.

(1)

Maibach, Howard I. editor.

(1)

Malik, Darshan. author.

(1)

Mandal, Subhash C. editor.

(1)

Marriott, Bernadette P., editor.

(1)

Maulik, Gautam.

(1)

Maulik, Nilanjana.

(1)

Mazzocca, Augustus D. editor.

(1)

McClung, James P., author.

(1)

Miller, Kenneth W. editor.

(1)

Mills, Edward, D.P.H.

(1)

Mueller, Charles (Charles Morrison), editor.

(1)

Narayanasamy, Nandita. author.

(1)

Nichols, Buford Lee, 1931-

(1)

Nieves, Jeri W. editor.

(1)

Packer, Lester.

(1)

Pond, Wilson G., 1930-

(1)

Prasad, Ananda S. (Ananda Shiva), editor.

(1)

Pratyusha, V A. author.

(1)

Preedy, Victor R.

(1)

Rebeille, Fabrice.

(1)

Rifkin, Erik. author.

(1)

(1)

Rébeillé, Fabrice.

(1)

Saunders, Paul Richard, 1950-

(1)

Schaefer, Bernd. author.

(1)

Scholey, Andrew.

(1)

Serventi, Luca. editor.

(1)

Sikorski, Zdzis?aw E.

(1)

Singh, Harendra. editor.

(1)

Sinha, Nimisha. author.

(1)

Smith, Scott M. author.

(1)

Stallings, Virginia A., editor.

(1)

Stanger, Olaf. editor.

(1)

Stier, Christine. editor.

(1)

(1)

Stover, Patrick J., 1964- editor of compilation.

(1)

Suttie, J. W. (John Weston), 1934- editor of compilation.

(1)

Thakur, Jayita. author.

(1)

Titze, Jens. author.

(1)

Van Bocxlaer, Jan F., 1963-

(1)

Venugopal, V. (Vazhiyil), 1942-

(1)

Vincent, Stephen.

(1)

(1)

Wildman, Robert E. C., 1964-

(1)

(1)

Yates, Allison A., editor.

(1)

(1)

Yen, Elizabeth H. editor.

(1)

Zeece, Michael, author.

(1)

Zempleni, Janos, editor of compilation.

(1)

Zempleni, Janos.

(1)

(1)

Ž. Kostic, Aleksandar. editor.

(1)

Tümünü genişlet

Dil

(70)

Yayın Yılı

-

(9)

(8)

(6)

(6)

(5)

(5)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(8)

Vitamins in human nutrition.

(6)

(6)

(4)

Food -- Analysis.

(4)

(3)

Food Chemistry.

(3)

Food Engineering.

(3)

(3)

Functional foods.

(3)

(3)

(3)

Vitamins -- Analysis.

(3)

(2)

Chromatographic analysis.

(2)

(2)

Dietary supplements.

(2)

Food additives.

(2)

Functional foods -- Analysis.

(2)

Human physiology.

(2)

Nutritional Physiological Phenomena.

(2)

Trace elements in nutrition.

(2)

Vitamins in animal nutrition.

(2)

Aerospace Technology and Astronautics.

(1)

Aerospace engineering.

(1)

Amino acids -- Bioavailability.

(1)

Animal Nutritional Physiological Phenomena.

(1)

Animal nutrition.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antioxidants -- Congresses.

(1)

(1)

(1)

Athletes -- Nutrition.

(1)

Avitaminosis -- etiology.

(1)

(1)

Biochemistry -- Handbooks, manuals, etc.

(1)

Biological Assay.

(1)

Biological models.

(1)

(1)

Brain -- Physiology.

(1)

Carrier proteins.

(1)

(1)

Cells -- Effect of drugs on.

(1)

Cells -- drug effects.

(1)

Chemical bonds.

(1)

Chemistry, Organic.

(1)

Clinical biochemistry.

(1)

Cognition -- Effect of drugs on.

(1)

Computational intelligence.

(1)

Computer Modelling.

(1)

Computer simulation.

(1)

Consumer behavior.

(1)

Controlled release preparations.

(1)

(1)

(1)

(1)

Drug carriers (Pharmacy)

(1)

Drug receptors.

(1)

Drug receptors. Molecular pharmacology. Cells -- Effect of drugs on. Receptors, Drug -- metabolism. Neurotransmitters -- pharmacology. Drug Therapy. Cells -- drug effects. Steroids -- chemistry. Vitamins -- pharm.

(1)

Electronic books.

(1)

Enriched foods.

(1)

Folic acid in human nutrition.

(1)

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

Food -- Vitamin content.

(1)

(1)

Food Microbiology.

(1)

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food industry and trade.

(1)

(1)

Functional foods -- Analysis -- Handbooks, manuals, etc.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

(1)

Herbs -- Therapeutic use -- Side effects.

(1)

Herbs -- Therapeutic use.

(1)

(1)

(1)

Marine pharmacology.

(1)

Mathematical Models of Cognitive Processes and Neural Networks.

(1)

Medical Biochemistry.

(1)

Medicinal chemistry.

(1)

Metabolism -- physiology.

(1)

Microbiological Techniques.

(1)

Microbiological assay.

(1)

Microencapsulation.

(1)

Mineral metabolism.

(1)

Minerals -- Bioavailability.

(1)

Minerals in human nutrition.

(1)

(1)

Molecular biology -- Handbooks, manuals, etc.

(1)

Molecular pharmacology.

(1)

(1)

(1)

Neural networks (Computer science) .

(1)

(1)

Neurotransmitter Agents -- pharmacology.

(1)

Nutrient interactions.

(1)

Nutrition -- Genetic aspects.

(1)

Nutrition Physiology.

(1)

Nutritional Requirements.

(1)

Organic Chemistry.

(1)

Pharmaceutical chemistry.

(1)

(1)

(1)

Plant Extracts -- therapeutic use.

(1)

Plant biotechnology.

(1)

Plant vitamins.

(1)

(1)

Proteins -- Synthesis.

(1)

(1)

Receptors, Drug -- metabolism.

(1)

Seafood -- Health aspects.

(1)

Steroids -- chemistry.

(1)

Sustainability.

(1)

Trace Elements -- therapeutic use.

(1)

Vitamin B Deficiency.

(1)

Vitamin B complex.

(1)

Vitamin B in human nutrition.

(1)

Vitamin C -- Congresses.

(1)

Vitamin E -- Congresses.

(1)

Vitamins -- Bioavailability.

(1)

Vitamins -- Handbooks, manuals, etc.

(1)

Vitamins -- Physiological effect.

(1)

Vitamins -- Receptors.

(1)

Vitamins -- analysis.

(1)

Vitamins -- metabolism.

(1)

Vitamins -- pharmacology.

(1)

Vitamins -- physiology.

(1)

Vitamins -- therapeutic use.

(1)

Vitamins in human nutrition -- Handbooks, manuals, etc.

(1)

Vitamins, Fat-soluble.

(1)

Vitamins, Water-soluble.

(1)

Tümünü genişlet

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49.

Natural Products in the Chemical Industry için kapak resmi

Natural Products in the Chemical Industry

Natural Products in the Chemical Industry

Yazar

Schaefer, Bernd. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-642-54461-3

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50.

Food analysis by HPLC için kapak resmi

Food analysis by HPLC

Food analysis by HPLC

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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51.

Advances in natural medicines, nutraceuticals and neurocognition için kapak resmi

Advances in natural medicines, nutraceuticals and neurocognition

Advances in natural medicines, nutraceuticals and neurocognition

Yazar

Scholey, Andrew. Stough, Con.

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52.

Diet, brain, behavior practical implications için kapak resmi

Diet, brain, behavior practical implications

Diet, brain, behavior practical implications

Yazar

Lieberman, Harris R. Kanarek, Robin B.

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53.

Handbook of analysis of active compounds in functional foods için kapak resmi

Handbook of analysis of active compounds in functional foods

Handbook of analysis of active compounds in functional foods

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

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54.

Methods of analysis of food components and additives için kapak resmi

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Yazar

¿tle?, Semih.

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55.

Every molecule tells a story için kapak resmi

Every molecule tells a story

Every molecule tells a story

Yazar

Cotton, Simon.

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56.

Nutrition, epigenetic mechanisms, and human disease için kapak resmi

Nutrition, epigenetic mechanisms, and human disease

Nutrition, epigenetic mechanisms, and human disease

Yazar

Maulik, Nilanjana. Maulik, Gautam.

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57.

Chemical, biological, and functional aspects of food lipids için kapak resmi

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Yazar

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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58.

Handbook of biochemistry and molecular biology için kapak resmi

Handbook of biochemistry and molecular biology

Handbook of biochemistry and molecular biology

Yazar

Lundblad, Roger L. Macdonald, Fiona.

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59.

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean için kapak resmi

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Yazar

Venugopal, V. (Vazhiyil), 1942-

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60.

Adequate food for all culture, science, and technology of food in the 21st century için kapak resmi

Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Yazar

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

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